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Books > Professional & Technical > Agriculture & farming > Animal husbandry > General

Sheep Health, Husbandry and Disease - A Photographic Guide (Hardcover): Agnes C. Winter Sheep Health, Husbandry and Disease - A Photographic Guide (Hardcover)
Agnes C. Winter
R781 R698 Discovery Miles 6 980 Save R83 (11%) Ships in 12 - 17 working days

This comprehensive book covers all aspects of sheep health, husbandry, and disease throughout the annual breeding cycle. Through extensive and detailed photographs it highlights the disease and welfare issues that can arise within the great variety of breeds and flock types. Written by two veterinary surgeons closely involved in sheep health, it takes a veterinary view of husbandry and emphasizes the importance of keeping diseases out of a flock. From practical tasks such as how to check teeth, feet, and udders, through to vaccination schedules, injection techniques, and parasite control, it covers the whole life cycle of your flock. Topics covered include routine procedures, selecting breeding stock, internal and external parasites, tupping time, pregnancy and lambing ewes, and lameness.

Animal Manure Recycling - Treatment and Management (Hardcover, New): S. G. Sommer Animal Manure Recycling - Treatment and Management (Hardcover, New)
S. G. Sommer
R2,545 Discovery Miles 25 450 Ships in 12 - 17 working days

A rapidly changing and expanding livestock and poultry production sector is causing a range of environmental problems on local, regional and global scales. Animal Manure Recycling: Treatment and Management presents an accessible overview of environmentally friendly technologies for managing animal manure more efficiently and in a sustainable manner. The book describes the physical and chemical characteristics of animal manure and microbial processes, featuring detailed examples and case studies showing how this knowledge can be used in practice. Readers are introduced to the sustainable use of animal manure for crop fertilisation and soil amelioration. Environmentally friendly technologies for reducing emissions of ammonia, odour and the greenhouse gases nitrous oxide and methane are presented, and reduction of plant nutrient losses using separation technologies is introduced. Finally and most importantly, the book describes methods to commercialise and transfer knowledge about innovations to end-users. Topics covered include: Regulation of animal manure management Manure organic matter: characteristics and microbial transformations Greenhouse gas emissions from animal manures and technologies for their reduction Technologies and logistics for handling, transport and distribution of animal manures Bioenergy production Animal manure residue upgrading and nutrient recovery in bio-fertilisers Life cycle assessment of manure management systems Innovation in animal manure management and recycling Animal Manure Recycling: Treatment and Management presents state-of-the-art coverage of the entire animal manure chain, providing practical information for engineers, environmental consultants, academics and advanced students involved in scientific, technical and regulatory issues related to animal manure management.

My Farming Life - Tales from a shepherdess on a remote Northumberland farm (Hardcover): Emma Gray My Farming Life - Tales from a shepherdess on a remote Northumberland farm (Hardcover)
Emma Gray
R532 R437 Discovery Miles 4 370 Save R95 (18%) Ships in 9 - 15 working days

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.

Livestock Handling and Transport (Paperback, 5th edition): Temple Grandin Livestock Handling and Transport (Paperback, 5th edition)
Temple Grandin; Contributions by Adrian Barber, Faith Baier, Keith Belk, Donald Broom, …
R1,631 Discovery Miles 16 310 Ships in 9 - 15 working days

Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fifth edition of Livestock Handling and Transport includes five new chapters: The Introduction, Genetics and Handling, Goat Handling and Transport, Robotic Milking, and Transport of Livestock by Sea. There is also new coverage of temperament testing and change, the principles of good stockmanship as well as including new video material to further explain key information contained in the book. Key features include: - Edited by world-renowned animal scientist Temple Grandin. - Two new chapters on the testing and control of temperament and the principles of good stockmanship. - Online videos to further illustrate the key points.

What's Really Happening On ... Harri-Henry's Farm (Paperback, Revised ed.): Chrissy Tetley What's Really Happening On ... Harri-Henry's Farm (Paperback, Revised ed.)
Chrissy Tetley; Illustrated by Gary Young
R573 Discovery Miles 5 730 Ships in 10 - 15 working days
The Shepherd's Life - Modern Dispatches from an Ancient Landscape (Paperback): James Rebanks The Shepherd's Life - Modern Dispatches from an Ancient Landscape (Paperback)
James Rebanks
R554 R422 Discovery Miles 4 220 Save R132 (24%) Ships in 10 - 15 working days
Feed and Feeding Practices in Aquaculture (Paperback, 2nd edition): D. Allen Davis Feed and Feeding Practices in Aquaculture (Paperback, 2nd edition)
D. Allen Davis
R5,120 Discovery Miles 51 200 Ships in 12 - 17 working days

Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.

Digital Agritechnology - Robotics and Systems for Agriculture and Livestock Production (Paperback): Toby Mottram Digital Agritechnology - Robotics and Systems for Agriculture and Livestock Production (Paperback)
Toby Mottram
R2,599 Discovery Miles 25 990 Ships in 12 - 17 working days

Digital Agritechnology: Robotics and Systems for Agriculture and Livestock Production describes how systems acquire and use data in livestock production and agricultural systems, and how researchers can extract and aggregate efficiencies. The origins of digital agritechnology are decades old, with robotic milkers available for over 20 years and GPS-based tractor controls existing for nearly 30. However, only a few capabilities of these sensing and control systems are used. This book addresses the need to educate agriculturists on the full usage scale of these arable and livestock systems.

African local knowledge and livestock health - Diseases and treatments in South Africa (Paperback): William Beinart, Karen Brown African local knowledge and livestock health - Diseases and treatments in South Africa (Paperback)
William Beinart, Karen Brown
R176 R138 Discovery Miles 1 380 Save R38 (22%) Ships in 5 - 10 working days

Understanding local knowledge has become a central academic project among those interested in Africa and developing countries. In South Africa, land reform is gathering pace and African people hold an increasing proportion of the livestock in the country. Animal health has become a central issue for rural development. Yet African veterinary medical knowledge remains largely unrecorded. This book seeks to fill that gap. This book captures for the first time the diversity, as well as the limits, of a major sphere of local knowledge. Beinart and Brown argue that African approaches to animal health rest largely in environmental and nutritional explanations. They explore the widespread use of plants as well as biomedicines for healing. While rural populations remain concerned about supernatural threats, and many men think that women can harm their cattle, the authors challenge current ideas on the modernisation of witchcraft. They examine more ambient forms of supernatural danger expressed in little-known concepts such as mohato and umkhondo. They take the reader into the homesteads and kraals of rural black South Africans and engage with a key rural concern - vividly reporting the ideas of livestock owners. This is groundbreaking research which will have important implications for analyses of local knowledge more generally as well as effective state interventions and animal treatments in South Africa.

Whittemore's Science and Practice of Pig Productio n (Hardcover, 3rd Edition): I. Kyriazakis Whittemore's Science and Practice of Pig Productio n (Hardcover, 3rd Edition)
I. Kyriazakis
R6,158 Discovery Miles 61 580 Ships in 12 - 17 working days

The science and practice of pig production has changed rapidly over recent decades; new husbandry practices, new understandings of growth, reproduction and health, new appreciations of welfare and environmental impact, new nutritional approaches, and modern reproductive and genetic techniques have all come into being, together with the emergence of new health challenges.


Now in its third edition, this long established reference book on the management, breeding, feeding, nutrition, health and welfare of pigs has been fully revised to provide clear and current information on both the practical and scientific aspects of the pig industry. With the help of a new panel of international experts and a senior editor, the overall structure now contains input from international centres across Europe and North America.


This edition includes:


Updated versions of existing chapters;


Completely revised and new sections on: Pig meat and carcass quality, Reproduction, The maintenance of health, Nutritional value of protein and amino acids in feed stuffs, Value of fats and oils in pig diets, Product marketing, Environmental management, Simulation modelling;


Input from international authorities;


Many tables, diagrams, photographs and figures.

Antibiotic Alternatives in Poultry and Fish Feed (Paperback): Mahmoud Alagawany Antibiotic Alternatives in Poultry and Fish Feed (Paperback)
Mahmoud Alagawany; Mohamed E Abd El-Hack
R1,629 R1,539 Discovery Miles 15 390 Save R90 (6%) Ships in 10 - 15 working days
Mineral Nutrition of Livestock (Hardcover, 5th edition): Neville Suttle Mineral Nutrition of Livestock (Hardcover, 5th edition)
Neville Suttle
R4,309 Discovery Miles 43 090 Ships in 12 - 17 working days

The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Also discussed are new developments and concepts including: Salt tolerance and optimizing production in salt-rich environments. Use of phytase rather than phosphate supplements in pig and poultry rations. Demineralization of the skeleton during confinement. Recognition of sub-acute, clinical hypocalcaemia as a disorder in dairy cows. The assay of 'free' plasma B12 to assess cobalt status of cattle. Limitations of cell culture and ligated loop techniques for assessing bioavailability. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.

A Manual of Lambing Techniques (Hardcover, New edition): Agnes Winter, Cicely Hill A Manual of Lambing Techniques (Hardcover, New edition)
Agnes Winter, Cicely Hill
R467 R419 Discovery Miles 4 190 Save R48 (10%) Ships in 12 - 17 working days

Lambing can be a challenging prospect whether it's your first or 31st season. This practical manual takes you through the period approaching, during and immediately after lambing. Advice is given on how to deal with a range of situations, including normal and malpresentations; the sick in-lamb ewe; abortion; pre- and post-lambing prolapses; the health of the newborn lamb; and problems and emergencies in the first few days.

Cattle Behaviour and Welfare 2e (Paperback, 2nd Edition): C. Phillips Cattle Behaviour and Welfare 2e (Paperback, 2nd Edition)
C. Phillips
R2,355 Discovery Miles 23 550 Ships in 12 - 17 working days

Cattle are one of our major domesticated animals, a higher mammal with complex mental and physical needs. The benefit of a knowledge of cattle behaviour means veterinarians and stockpeople can recognise abnormal behaviour signs for disease diagnosis and indication of an inadequate environment. This book replaces the book Cattle Behaviour, written by the same author and published by Farming Press in 1993. The text has been revised and updated and four new chapters on cattle welfare have been added. The main interest of many reading a book on behaviour is its relation to the welfare of the species, so the combination of welfare and behaviour is a logical one.

Animal Welfare in Animal Agriculture - Husbandry, Stewardship, and Sustainability in Animal Production (Hardcover, New): Wilson... Animal Welfare in Animal Agriculture - Husbandry, Stewardship, and Sustainability in Animal Production (Hardcover, New)
Wilson G. Pond, Fuller W. Bazer, Bernard E. Rollin
R2,907 Discovery Miles 29 070 Ships in 12 - 17 working days

What constitutes animal welfare? With animals being used for companionship, service, research, food, fiber, and by-products, animal welfare is a topic of great interest and importance to society. As the world's population continues to increase, a major challenge for society is the maintenance of a strong and viable food system, which is linked to the well-being and comfort of food animals. Animal Welfare in Animal Agriculture: Husbandry, Stewardship, and Sustainability in Animal Production explores the pressing issue of farm animal welfare in animal production systems in the United States and globally. A framework for open discussion on animal welfare, this multidisciplinary book brings together the perspectives of 40 highly qualified and recognized experts in their respective fields. Fourteen chapters address a range of topics that includes ethics, sociology, food safety, ecology, feed resources, biotechnology, government regulations, and sustainability, as well as animal comfort, health, and contributions to society. The book also offers a historical perspective on the growth of animal agriculture from family farms to industrial animal agriculture-and the impact this has had on society. Illustrating the diversity of viewpoints, the concept of animal welfare is defined from the perspectives of an ethicist and philosopher, a research scientist, a veterinarian, an industrialist, and an activist, as well as from the perspective of sustainability and product quality. Written primarily for students, but also highly relevant for professionals in varying fields of academia and industry, this timely book reveals important insights into animal welfare and animal agriculture. Unique in its depth, breadth, and balance, it underscores the need for dialogue on wide-ranging and often contentious issues related to animal production systems.

Livestock in a Changing Landscape, Volume 1 - Drivers, Consequences, and Responses (Hardcover, 2nd Ed.): Henning Steinfeld,... Livestock in a Changing Landscape, Volume 1 - Drivers, Consequences, and Responses (Hardcover, 2nd Ed.)
Henning Steinfeld, Harold A. Mooney, Fritz Schneider, Laurie E. Neville
R3,295 R2,913 Discovery Miles 29 130 Save R382 (12%) Out of stock

The rapidly changing nature of animal production systems, especially increasing intensification and globalization, is playing out in complex ways around the world. Over the last century, livestock keeping evolved from a means of harnessing marginal resources to produce items for local consumption to a key component of global food chains. "Livestock in a Changing Landscape" offers a comprehensive examination of these important and far-reaching trends. The books are an outgrowth of a collaborative effort involving international nongovernmental organizations including the United Nations Food and Agriculture Organization (UN FAO), the International Livestock Research Institute (ILRI), the Swiss College of Agriculture (SHL), the French Agricultural Research Centre for International Development (CIRAD), and the Scientific Committee for Problems of the Environment (SCOPE). "Volume 1" examines the forces shaping change in livestock production and management; the resulting impacts on landscapes, land use, and social systems; and potential policy and management responses. "Volume 2" explores needs and draws experience from region-specific contexts and detailed case studies. The case studies describe how drivers and consequences of change play out in specific geographical areas, and how public and private responses are shaped and implemented. Together, the volumes present new, sustainable approaches to the challenges created by fundamental shifts in livestock management and production, and represent an essential resource for policy makers, industry managers, and academics involved with this issue.

Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities (Hardcover): Paula Simmons, Carol Ekarius Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities (Hardcover)
Paula Simmons, Carol Ekarius
R938 R773 Discovery Miles 7 730 Save R165 (18%) Ships in 10 - 15 working days
Food Waste to Animal Feed (Hardcover, 1st ed): M Westendorf Food Waste to Animal Feed (Hardcover, 1st ed)
M Westendorf
R3,345 Discovery Miles 33 450 Ships in 12 - 17 working days

The magnitude of the food-waste disposal problem cannot be understated. Utilisation of food waste is of concern to the food processing industry, consumers, environmentalists, and regulators of handling and disposal systems. Food waste is not consistent in quality, is usually high in moisture content, and is only available locally. This book focuses on the challenges of utilising both wet and/or processed food waste. The regulatory environment relating to food waste, the perspective of the end-users, and practical use as animal feed is also discussed. One of the goals of this publication, other than to give a clear explanation of the subject of food waste and its uses as animal feed, is to stimulate a need for research.

Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds (Paperback, 4th Edition): Kelly Klober Storey's Guide to Raising Pigs, 4th Edition: Care, Facilities, Management, Breeds (Paperback, 4th Edition)
Kelly Klober
R607 R518 Discovery Miles 5 180 Save R89 (15%) Ships in 9 - 15 working days

Stressing the importance of sustainable and environmentally-friendly farming practices, farmer Kelly Klober provides expert advice on making any size hog operation more efficient and profitable in Storey's Guide to Raising Pigs. The most comprehensive book available on the topic, this 4th edition features the most up-to-date practices, illustrated with colour photography. Both beginners and experienced farmers will find all the information they need to select, house, care for, breed, and butcher pigs, along with marketing advice.

Llamas (Paperback): Valerie Bodden Llamas (Paperback)
Valerie Bodden
R282 R233 Discovery Miles 2 330 Save R49 (17%) Ships in 10 - 15 working days
Food Safety and Quality Assurance 2e - Foods of Animal Origin (Hardcover, 2nd Edition): W. T. Hubbert Food Safety and Quality Assurance 2e - Foods of Animal Origin (Hardcover, 2nd Edition)
W. T. Hubbert
R1,878 Discovery Miles 18 780 Ships in 10 - 15 working days

The second edition of Food Safety and Quality Assurance is a basic reference for veterinarians, extension specialists, and others who help food-animal producers throughout the food chain to provide a safe product to consumers. The assurance of safety and quality must start with the producer. Professionals providing specialized expertise to the producer must be familiar with modern production practices in order to identify activities that may have an adverse effect on safety and quality; must be knowledgeable about microbial and nonmicrobial agents that reduce the marketability of the product and produce disease in the consumer; and must be familiar with modern processing techniques for foods of animal origin to understand the scientific basis for the inspection procedures required by regulatory agencies. This greatly expanded edition provides this information and includes a chapter analyzing the social and political context for the development of food safety and quality assurance inspection of foods of animal origin. Also new to this edition is its examination of egg production, in addition to red meat, poultry, milk, and fish, as well as its coverage of risk assessment and safe food handling at home. The second edition goes beyond North America in scope. As economic trade barriers fall and new trading groups are forged by governments, it is becoming increasingly important to understand food issues, both regulatory and biological, from a global perspective.

Handbook of Farm Dairy and Food Machinery (Hardcover): Myer Kutz Handbook of Farm Dairy and Food Machinery (Hardcover)
Myer Kutz
R7,200 Discovery Miles 72 000 Ships in 12 - 17 working days

Indispensable for food, chemical, mechanical, and packaging engineers, "Handbook of Farm, Dairy, and Food Machinery" covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization.


The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Grass-Fed Cattle (Paperback): Julius Ruechel Grass-Fed Cattle (Paperback)
Julius Ruechel 1
R686 R624 Discovery Miles 6 240 Save R62 (9%) Ships in 12 - 17 working days

With grass-fed beef popping up on menus across North America, and more small-farm owners venturing into this growth area, the time is right for a comprehensive book on how to raise, manage, and market grass-fed cattle. "Grass-Fed Cattle", the newest addition to Storey's library of best-selling livestock books, covers every aspect of raising and care, including herd selection, breeding, yearly cycles, cultivating and maintaining healthy soil and grass, fencing and pasture rotation, winter grazing, pests and diseases, and necessary equipment. Author Julius Ruechel, who has been raising beef cattle on his family's farm since his start as a 4-H member, packs this handbook with every thing a farmer needs to know, regardless of herd size and acreage. His advice and systems are applicable to the smallest backyard hobby farms as well as the largest commercial herds and ranches. In addition to essential farming information, Ruechel devotes a major section of the book to marketing. He discusses niche market opportunities, scheduling the selling and buying of cattle for the greatest profit, finishing the beef and arranging for slaughter, labelling, dynamic marketing, and financial planning and record keeping. He also includes chapters specially addressed to the conventional farmer who is transitioning to natural production, the farmer who is considering leasing or buying land, and the farmer who wishes to pursue organic certification.

Animal Welfare - A Cool Eye Towards Eden (Paperback): J Webster Animal Welfare - A Cool Eye Towards Eden (Paperback)
J Webster
R1,620 Discovery Miles 16 200 Ships in 12 - 17 working days

Man controls and dominates the habitat of most animals, both domestic and wild and there is a need for a pragmatic, workable approach to the problem of reconciling animal welfare with economic forces and the needs of man. It is the authora s contention that much of the current philosophical discussion of animal welfare is misdirected now that it is possible to measure to some extent what animals think and feel and how much they can appreciate their quality of life. The book deals with farm animals, pets, wild animals and laboratory animals and dicusses their environmental requirements, fear and stress, their response to pain, injury, disease and death, behaviour and aggression, and the implications of biotechnology and genetic engineering. Finally, the book tries to reconcile reverence for life with the inescapability of killing and reviews the prospects of preserving and enhancing quality of life for animals through legislations, education, economic and moral incentives.

Communist Pigs - An Animal History of East Germany's Rise and Fall (Paperback): Thomas Fleischman Communist Pigs - An Animal History of East Germany's Rise and Fall (Paperback)
Thomas Fleischman; Foreword by Paul S. Sutter; Series edited by Paul S. Sutter
R736 Discovery Miles 7 360 Ships in 12 - 17 working days

The pig played a key role in the German Democratic Republic's attempts to create a modern, industrial food system built on communist principles. By the mid-1980s, East Germany produced more pork per capita than West Germany and the UK, while also suffering the unintended consequences of manure pollution, animal disease, and rolling food shortages. The pig is a highly adaptive animal, and Thomas Fleischman uncovers three types of pig that played roles in this history: the industrial pig, remade to suit the conditions of factory farming; the wild boar, whose overpopulation was a side effect of agricultural development; and the garden pig, reflective of the regime's growing acceptance of private farming within the planned economy. Fleischman chronicles East Germany's journey from family farms to factory farms, explaining how communist principles shaped the adoption of industrial agriculture practices. More broadly, Fleischman argues that agriculture under communism came to reflect the practices of capitalist agriculture, and that the pork industry provides a clear illustration of this convergence. His analysis sheds light on the causes of the country's environmental and political collapse in 1989 and offers a warning about the high cost of cheap food in the present and future. Communist Pigs was a finalist for the Turku Book Award, European Society for Environmental History.

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