For many outsiders, the word ""ranching"" conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life - and what it takes to survive in the ranching world. Some of Flitner's recollections are humorous and lighthearted. Others take a darker turn. A modern-day rancher with decades of experience, Mary has dealt with the hardships and challenges that come with this way of life. She's survived harsh conditions like the ""winter of 50 below"" and economic downturns that threatened her family's livelihood. She's also wrestled with her role as a woman in a profession that doesn't always treat her as equal. But for all its challenges, Flitner has also savored ranching's joys, including the ties that bind multiple generations of families to the land. My Ranch, Too begins with the story of her great-grandfather, Daniel Budd, who in 1878 drove a herd of cattle into Wyoming Territory and settled his family in an area where conditions seemed favorable. Four generations later, Mary grew up on this same portion of land, learning how to ride horseback and take care of livestock. When she married Stan, she simply moved from one ranch to another, joining the Flitner family's Diamond Tail Ranch in Wyoming's Big Horn Basin. The Diamond Tail is not Mary's alone to run, as she is quick to acknowledge. Everybody pitches in, even the smallest of children. But when Mary takes the responsibility of gathering a herd of cattle or makes solo rounds at the crack of dawn to check on the livestock, we have no doubt that this is indeed her ranch, too.

Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications.
Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market.Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.

The revised fifth edition of Clinical Laboratory Animal Medicine: An Introduction is an accessible guide to basic information for conducting animal research safely and responsibly. It includes a review of the unique anatomic and physiologic characteristics of laboratory animals, husbandry practices, and veterinary care of many animals frequently used in research, including rodents, rabbits, ferrets, zebrafish, nonhuman primates, and agricultural animals. The updated fifth edition adds two new chapters on zebrafish and large animals, new information on transgenic models and genetic editing, and expanded coverage of environmental enrichment and pain management. The book presents helpful tip boxes, images, and review questions to aid in comprehension and learning, and a companion website provides editable review questions and answers, instructional PowerPoints, and additional images not found in the book. This important text: - Provides a complete introduction to laboratory animal husbandry, diseases, and treatments - Offers a user-friendly format with helpful content that highlights important concepts - Contains new knowledge relating to technical methodologies, diseases, drug dosages, laws and regulations, and organizations - Covers information on regulations, facilities, equipment, housing, and research variables as well as veterinary care - Includes new chapters on zebrafish and cattle, sheep, goats, and pigs Written for veterinary technicians, veterinary students, practicing veterinarians, and research scientists, the fifth edition of Clinical Laboratory Animal Medicine continues to offer an essential guide to the ethical treatment and anatomic and physiological characteristics of research animals.

Globally, nearly 70 billion animals are farmed annually for meat, milk and eggs. Two-thirds of these are farmed intensively. The views held by food companies on animal stewardship, and the management practices and processes that they adopt are, therefore, of critical importance in determining the welfare of these animals. Yet, despite the scale of the food industry's impact, farm animal welfare remains a relatively immature management issue. There is a lack of consensus around the specific responsibilities companies have for farm animal welfare, and around how companies should treat the animals in their or in their suppliers' care. This book, The Business of Farm Animal Welfare, provides an extensive, authoritative analysis of current corporate practice on farm animal welfare. It critically reviews and assesses the ethical and business case for action. Through a series of practitioner case-studies, it describes how companies have addressed farm animal welfare in their operations and supply chains. It analyses the key barriers to companies adopting higher standards of farm animal welfare, and offers a series of practical recommendations to companies, consumers and policy makers on the role that they might play in raising farm animal welfare standards across the food industry. As the first comprehensive account of business and farm animal welfare, this book is an essential resource for researchers, practitioners and general readers looking to understand and influence corporate practice on farm animal welfare.

Primates are very responsive to environmental change, although the raction and ability to adapt varies from species to species. These differences reflect their life strategies and influence their social and reproductive fitness. Their responsiveness to changes are of intrinsic interest not only to scientists who study animal behaviour but also has a much wider significance as pressure mounts on natural habitats. Additionally, there is growing concern about the well-being of primates held in the artificial environments created by human beings for captive non-human primates. This book brings together a wide range of experts who review the key issues, supplemented by case studies where research has highlighted the problems and suggested possible improvements in the treatment of these animals.

A rapidly changing and expanding livestock and poultry production sector is causing a range of environmental problems on local, regional and global scales. Animal Manure Recycling: Treatment and Management presents an accessible overview of environmentally friendly technologies for managing animal manure more efficiently and in a sustainable manner. The book describes the physical and chemical characteristics of animal manure and microbial processes, featuring detailed examples and case studies showing how this knowledge can be used in practice. Readers are introduced to the sustainable use of animal manure for crop fertilisation and soil amelioration. Environmentally friendly technologies for reducing emissions of ammonia, odour and the greenhouse gases nitrous oxide and methane are presented, and reduction of plant nutrient losses using separation technologies is introduced. Finally and most importantly, the book describes methods to commercialise and transfer knowledge about innovations to end-users. Topics covered include: Regulation of animal manure management Manure organic matter: characteristics and microbial transformations Greenhouse gas emissions from animal manures and technologies for their reduction Technologies and logistics for handling, transport and distribution of animal manures Bioenergy production Animal manure residue upgrading and nutrient recovery in bio-fertilisers Life cycle assessment of manure management systems Innovation in animal manure management and recycling Animal Manure Recycling: Treatment and Management presents state-of-the-art coverage of the entire animal manure chain, providing practical information for engineers, environmental consultants, academics and advanced students involved in scientific, technical and regulatory issues related to animal manure management.

Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt tolerant and halophytic feedstuffs to be mainstreamed into the supply chain for feedlots. Feeding salty feeds to livestock has been evaluated in many countries with good outcomes especially as a way to improve livestock nutrition and productivity. Better ways have been devised to use these potentially valuable feed resources. These feedstuffs are best fed in mixed rations. Substituting conventional fodder with up to 30 percent of the diets comprising halophytic feedstuffs have proved most successful for ruminant livestock but special formulations have been devised for poultry and rabbits. There are big savings on the import of costly feedstuffs and benefits to livelihoods of those dependent on scattered, sparse and unreliable forage/fodder in the world's drylands that cover about 40 percent of the world's land surface. This book is written by leading authorities from many different countries. It reviews past and current work on the animal-oriented aspects of the utilization of feedstuffs derived from salt tolerant and halophytic plants. It brings to the reader (scientist, researcher, academics and their students, policy makers, and livestock operators) an up-to-date analysis of the important issues related to salt-rich feedstuffs (nutrition, productivity, and reproduction).

Since the first edition was published in 1984 "Horse and Stable Management" has become the recognised source of reliable information on all aspects of the practical management of horses and ponies. It is now the established textbook for everyone who owns a horse or works with horses.

This fourth edition has been radically revised and reorganised to include the most up-to-date and accurate procedures and advice. With many new photographs, "Horse and Stable Management "includes chapters covering evolution and behaviour, conformation and action, routine preventive measures, nursing the sick horse, first aid, lameness and the management of breeding stock.

"Horse and Stable Management" is essential reading for those taking British Horse Society and Association of British Riding Schools examinations as well as those taking college equine courses or National Vocational Qualifications in horse care and management.

The Authors
Jeremy Houghton Brown was manager of the British National Equestrian Centre and the British Racing School, then for many years principal lecturer in equine studies at Warwickshire College, where he started and pioneered British equine education. Above all, he is an experienced, practical horseman.
Sarah Pilliner is an equine consultant specialising in horse care. She is also an experienced lecturer, competition rider, senior examiner, and the author of several books.
Zoe Davies is a former lecturer in equine science, a consultant equine nutritionist, author and external examiner for higher education courses. She has substantial experience in equine management and training.

From previous reviews
'A new classic... a clearly written and easily understood handbook.' "Riding
"'It is extremely comprehensive. It is also accurate. In fact, a most valuable book for anyone who owns a horse.' "Horse and Hound
"'The approach and contents are refreshingly different... very informative and a valuable source of reference.' "Horse and Rider"

With more than eighty colour and black-and white photographs, this book rivals the presentation of any coffee table book. A comprehensive, easy-to-use guide, Chameleons: Their Care and Breeding shows how to choose a healthy chameleon, house and feed it, diagnose and treat problems, successfully breed and raise popular chameleon species, and much more. Professional chameleon breeder Linda Davison wrote this book with the assistance of the most-respected breeders in the field.

*Animal welfare/behavior issues are becoming increasingly important*Combines theoretical and practical details about the social behavior of our most common farm species*Written by leading experts from around the worldAn understanding of social behavior is increasingly necessary in farm animal husbandry as more animals are housed in groups rather than in individual stalls or pens. There may be economic or welfare reasons for such housing. This book is the first to specifically address this important subject. The chapters fall into three broad subject areas: concepts in social behavior, species specific chapters and current issues. Authors include leading experts from Europe, North America, Australia and New Zealand.

--- WITH A FOREWORD BY DR. PHIL MCGRAW --- Designer Dogs is the shocking exposure of the dangers of continuing to make our dogs tinier or funnier looking, more "Instagram worthy," and presents startling new revelations on why this threatens French bulldogs, pit bulls, and other favorite breeds with extinction. Ever heard of a labradoodle, a goldendoodle, or a puggle? How about a cockapoo, a pomsky, or a spoodle? You or a friend have certainly been enticed by a "hypoallergenic dog" or smiled at a "teacup." These are not dog breeds that nature created; these are the results of the forced mating or genetic engineering of different breeds, or inbreeding, and popularized by social media and celebrities. In Designer Dogs, Madeline Bernstein, one of the country's most respected animal welfare crusaders, reveals the obsession with new types of dogs-engineering puppies that keep getting smaller or sillier looking-and the horrifying health consequences of this on those we claim as our best friends. She also provides extraordinary revelations on how this has led to a world of "disposable pets"-puppies and adult dogs abandoned when their medical expenses become too costly and added to the 6.5 million animals entering shelters each year, or put on the street-and informed insight into what's ahead: made-to-order puppies; hybrid animals; shorter life spans for dogs; and even the extinction of breeds like French bulldogs, pit bulls, King Charles spaniels, mastiffs, Skye terriers, bloodhounds, and more. And Bernstein calls out those responsible for the savagery, both domestic puppy mills and backyard breeders, and also an international dog trafficking ring that she's been on the front line exposing. Bernstein's game-changing and unforgettable book is destined to cause outrage and save lives in the process.

A striking and famous feature of the English landscape, Dartmoor is a beautiful place, with a sense of wildness and mystery. This book provides a new perspective on an important aspect of Dartmoor's past. Its focus is transhumance: the seasonal transfer of grazing animals to different pastures. In the Middle Ages, intensive practical use was made of Dartmoor's resources. Its extensive moorlands provided summer pasture for thousands of cattle from the Devon lowlands, which flowed in a seasonal tide, up in the spring and down in the autumn. This book describes, for the first time, the social organisation and farming practices associated with this annual transfer of livestock. It also presents evidence for a previously unsuspected Anglo-Saxon pattern of transhumance in which lowland farmers spent the summers living with their cattle on the moor. Winner of the Devon Book of the Year Award 2013.

A striking and famous feature of the English landscape, Dartmoor is a beautiful place, with a sense of wildness and mystery. This book provides a new perspective on an important aspect of Dartmoor's past. Its focus is transhumance: the seasonal transfer of grazing animals to different pastures. In the Middle Ages, intensive practical use was made of Dartmoor's resources. Its extensive moorlands provided summer pasture for thousands of cattle from the Devon lowlands, which flowed in a seasonal tide, up in the spring and down in the autumn. This book describes, for the first time, the social organisation and farming practices associated with this annual transfer of livestock. It also presents evidence for a previously unsuspected Anglo-Saxon pattern of transhumance in which lowland farmers spent the summers living with their cattle on the moor. Winner of the Devon Book of the Year Award 2013.

Laboratory animals, including ferrets, play an important role in biomedical research and advances. The humane care and management of these animals remains an ongoing concern. Published in color to provide greater clarity to the techniques and concepts discussed, The Laboratory Ferret presents basic information and common procedures in detail to provide a quick reference for investigators, technicians, and caretakers in the laboratory setting. The book presents a greater understanding of the use of the ferret in research, such as in studies on influenza. It is a valuable, handy reference for experienced individuals and for those without extensive training in working with ferrets.

From saddles to silverware, this latest book by Joice Overton portrays the many various and diversified items that were so essential to the cowboy way of life. An invaluable source for historic reference as well as a present day guide for collectors, antique dealers, traders, and modern-day cowboys, this book's colorful photographs and information bring the Old West back to life, and will be of interest to all lovers of the Western Lore. Containing over 500 photographs along with helpful text and captions which describe the items and their usage, Cowboy Equipment also comes complete with recommendations as to proper care of items and a full value guide.