The revised fifth edition of Clinical Laboratory Animal Medicine: An Introduction is an accessible guide to basic information for conducting animal research safely and responsibly. It includes a review of the unique anatomic and physiologic characteristics of laboratory animals, husbandry practices, and veterinary care of many animals frequently used in research, including rodents, rabbits, ferrets, zebrafish, nonhuman primates, and agricultural animals. The updated fifth edition adds two new chapters on zebrafish and large animals, new information on transgenic models and genetic editing, and expanded coverage of environmental enrichment and pain management. The book presents helpful tip boxes, images, and review questions to aid in comprehension and learning, and a companion website provides editable review questions and answers, instructional PowerPoints, and additional images not found in the book. This important text: - Provides a complete introduction to laboratory animal husbandry, diseases, and treatments - Offers a user-friendly format with helpful content that highlights important concepts - Contains new knowledge relating to technical methodologies, diseases, drug dosages, laws and regulations, and organizations - Covers information on regulations, facilities, equipment, housing, and research variables as well as veterinary care - Includes new chapters on zebrafish and cattle, sheep, goats, and pigs Written for veterinary technicians, veterinary students, practicing veterinarians, and research scientists, the fifth edition of Clinical Laboratory Animal Medicine continues to offer an essential guide to the ethical treatment and anatomic and physiological characteristics of research animals.

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

The perfect gift for fans of All Creatures Great and Small, this is a charming collection of classic stories from James Herriot's much-loved books with insights into his life and work from his children Rosie and Jim. With astute observations and boundless humour, country vet Herriot captures the spirit of the Yorkshire Dales and of rural communities on the cusp of change, before tractors and machines had taken over and modern medicines and antibiotics transformed veterinary work. Along the way a beloved cast of characters emerges, from the squabbling brothers Tristan and Siegfried to Herriot's hapless courtship and eventual family life with Helen Anderson. But it's the animals which are at the heart of Herriot's stories. Whether he's dodging a raging bull on a risky artificial insemination assignment, becoming pen pals with Tricki Woo the spoilt Pikingese or the inevitable trials and tribulations of lambing season, there's never a dull moment in Herriot's company. At times moving and often laugh-out-loud funny, The Wonderful World of James Herriot will delight fans old and new.

Originally published in 1905, this book presents a history of horses and equidae, especially with regard to their relationship with humans. Ridgeway includes photographs of modern-day horses, which he describes as 'the most important ... of all the animals domesticated by man', as well as photographs and drawings of ancient artefacts featuring images of horses or relating to them. This book will be of value to anyone with an interest in horses and the history of the immensely profitable human-horse relationship.

This book identifies future scientific research priorities for developing emissions inventories, emissions abatement techniques and mitigation strategies in order to improve and sustain livestock production that is in line with climate change adaptation. Livestock production is a major source of atmospheric pollutants and greenhouse gases, such as methane, nitrogen oxides, carbon dioxide and ammonia, all of which directly contribute to global warming and climate change. Air pollutant emissions from agricultural practices have a negative environmental impact and are of relevant political importance, as highlighted in both the Kyoto and Gothenburg Protocols. This book provides solutions on how to abate these emissions by using effective abatement techniques such as additives, manure storage covers, aerobic and anaerobic treatments, and dietary manipulation. Each chapter in the book provides valuable, up-to-date information on abatement techniques, thus allowing the reader to better understand the issues involved. Recent advances and new perspectives in the field are also discussed.

The pig played a key role in the German Democratic Republic's attempts to create a modern, industrial food system built on communist principles. By the mid-1980s, East Germany produced more pork per capita than West Germany and the UK, while also suffering the unintended consequences of manure pollution, animal disease, and rolling food shortages. The pig is a highly adaptive animal, and Thomas Fleischman uncovers three types of pig that played roles in this history: the industrial pig, remade to suit the conditions of factory farming; the wild boar, whose overpopulation was a side effect of agricultural development; and the garden pig, reflective of the regime's growing acceptance of private farming within the planned economy. Fleischman chronicles East Germany's journey from family farms to factory farms, explaining how communist principles shaped the adoption of industrial agriculture practices. More broadly, Fleischman argues that agriculture under communism came to reflect the practices of capitalist agriculture, and that the pork industry provides a clear illustration of this convergence. His analysis sheds light on the causes of the country's environmental and political collapse in 1989 and offers a warning about the high cost of cheap food in the present and future. Communist Pigs was a finalist for the Turku Book Award, European Society for Environmental History.

"What sets this book apart is its provision of such a comprehensive review of developments in pig nutrition as well as breeding. To do this it brings together some of the world's leading experts in this field of research to produce an unbiased, accurate and accessible guide to a critical part of pig production." The Pig Site Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. These challenges are addressed in the three volumes of Achieving sustainable production of pig meat. Volume 2 looks at pig breeding and nutrition. Part 1 starts by reviewing advances and constraints in conventional breeding, the development and use of molecular breeding techniques, as well as factors affecting functional traits such as reproductive and feed efficiency. The second part of the book looks at current research on meeting pig nutritional requirements, including understanding and modelling pig nutritional requirements to optimise feeding, as well as the role of vitamins, exogenous enzymes, growth promoters, prebiotics and probiotics. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science as well as producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal health and welfare.

Having indicators to assess the effect of zootechnical, sanitary, economic or political intervention or the impact of environmental risks makes it possible to draw up strategies for improving domestic animal populations. This handbook is a compilation of the main concepts relating to the definition and calculation of demographic rates for largely non-intensive tropical animal farms. It is intended to be educational, and should help students, technicians, engineers, researchers and development staff to understand the definitions and formulas encountered in the literature more clearly and make them more self-sufficient in terms of analyses.

A practical working handbook for both the beginner and the advanced aviculturist, Tarsnane draws on more than twenty years of experience to offer concise and informative data about all the water-fowl of the world. Describing modern management and breeding techniques, the book also surveys aspects of the natural history, ecology and conservation of several species. This impressive treatise is filled with spectacular colour photographs, often of rarely seen waterfowl. If you are just interested in finding out more about the common City Park Mallard or need to know the specifics about the nesting requirements of a Burmese Spotbill -- this is for you.

From high heels to welly boots - one woman's misadventures in becoming a farmer, raising a family and making a living from the land. Sally Urwin was living in a tiny flat in the city with a high-pressure job. She was depressed, surviving off rescue remedies and wine, and longing for a different life when she met and married farmer Steve. Returned to the rolling hills of Northumberland, a place she'd adored as a child, Sally imagined herself wafting around High House Farm in floral dresses followed by a bevy of rosy-cheeked children. The reality is quite different... Sally is usually wearing a jumper covered in sheep poo and bellowing at Mavis the collie to stop chasing Gladys the grumpy pony and her kids are moaning about being dragged outside while she is caring for a ewe who has ingested a poisonous plant after wandering into the neighbour's field. But despite the chaos of juggling motherhood with running a farm, financial hardship and dealing with poorly animals, the exhilarating freedom of rural life has helped Sally to heal her own body and mind. Lambing season might be backbreaking, but the utter joy in cradling a new-born lamb is worth all the sweat and tears. With a mix of grit, humour and the love of family, Sally shows us that it's never too late to live the life you've always dreamed of. Fans of The Yorkshire Shepherdess will love this hilarious, heartfelt and honest account that will have you howling with laughter and sobbing into your tissues in equal measure. Read what everyone is saying about What the Flock!: 'I don't know how to tell you how much I loved this book... You just CAN'T go wrong with having the author as narrator.' Goodreads reviewer, 5 stars 'I don't even know where to begin!... an amazing memoir that reads like fiction... you will find yourself being sucked into stories... you will laugh and cry... I couldn't put this book down until I devoured it from start to finish... 1000/10 would read again and again.' Goodreads reviewer, 5 stars 'This book was perfect. I loved the honest and wholesome look at life the author provides. It is at sometimes funny and sometimes sad... like talking to a friend.' Goodreads reviewer, 5 stars 'I don't know any animal lover that won't enjoy this book... I related to the female farmer talking about her struggles with the corporate world, and I dreamed along with her that I might be capable of farming and loving on animals all day... I cried over the losses that can come with farm life... will keep you entertained, and I'm going to keep rooting for this family to secure their farm's future.' Goodreads reviewer, 5 stars 'If Bo Peep met the Durrells, they'd happily live alongside Sally Urwin on her Northumbrian farm. An engaging and very, very funny account of a city girl who became a sheep farmer and traded in everything she thought she knew for a life where the four-legged family members rule.' Freya North 'I loved this... a joy to read... Honest and funny.' Goodreads reviewer, 5 stars 'A beautiful memoir and the way she narrates it in this audio book makes it all the more special... I felt as if I was sat at her table having a cuppa as she told me about her life. Stunning book and I will be buying copies for friends.' Goodreads reviewer, 5 stars 'I really enjoyed this one... the author is a wonderful storyteller and I enjoyed her humor. I laughed out loud at the stories about Candy, the fat pony.' Goodreads reviewer, 5 stars

We often consider dogs to be our enduring sidekicks but the truth is domestic pigs have played a role in our lives for nearly as long. Pigs are highly social and smart. They like to play. They're inventive, crafty and belligerent - and incredibly singleminded. Ultimately, we have far more in common with these creatures than we like to admit. Here is a charming ode to one of the most common, yet surprisingly intelligent, animals populating our landscapes. In this gentle and illuminating study, Matt Whyman embarks on a journey to uncover the heart and soul of an animal brimming with more energy, intelligence and playfulness than he could ever have imagined. In his bid to understand what makes a pig tick, having climbed a steep learning curve as a keeper himself, Whyman meets a veterinary professor and expert in pig emotion, as well as a spirited hill farmer whose world revolves around hogs and sows. Packed with fascinating research and delightful anecdotes, this entertaining and informative celebration of all things porcine covers everything from evolution, behaviour and communication to friendship, loyalty and broken hearts - uncovering a surprising notion of family along the way.

The tools you need to raise and care for beef cattle

Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. "Raising Beef Cattle For Dummies" provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd.

"Raising Beef Cattle For Dummies" is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have.Advice on which beef cattle breeds to rearThe prevention and treatment of common diseasesCaring for pregnant heifers and calving proceduresDietary specifications dependent on breedGuidance on humane managementCreating an open and safe pasture habitat

If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, "Raising Beef Cattle For Dummies" has you covered."

Rabbits are versatile animals, farmed for their meat and fur, as laboratory animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, husbandry, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal welfare and sustainable methods of production. With chapters relating specifically to meat production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of artificial insemination, estrous synchronization, embryo transfer, cloning and molecular genetics; - Tackles globally prevalent health issues such as enteritis complex (EC) rabbit enterocolitis (REC), and viral hemorrhagic disease; - Reviews up-to-the-minute developments such as the impact of the covid-19 pandemic on food production, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, figures and new feed additive products, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, veterinarians and industry professionals.

Lambing can be a challenging prospect whether it's your first or 31st season. This practical manual takes you through the period approaching, during and immediately after lambing. Advice is given on how to deal with a range of situations, including normal and malpresentations; the sick in-lamb ewe; abortion; pre- and post-lambing prolapses; the health of the newborn lamb; and problems and emergencies in the first few days.

During the eighteenth century, Spain relaxed its stringent export restrictions on Merino sheep, whose notably fine fleeces had long ensured the reputation of the Spanish woollen industry. Merinos were introduced around Europe and in 1792 Sir Joseph Banks, President of the Royal Society, established the first British flock in George III's gardens at Kew. This book, describing the qualities and adaptability of the Merino, was originally published in Paris in 1802 by the French agriculturalist and aristocrat C. P. Lasteyrie (1759-1849). It appeared in 1810 in this English translation by Benjamin Thompson (1775/6-1816), a professional playwright and translator, who was also an unsuccessful agricultural speculator and, briefly, secretary to the Merino Society. Documenting the spread of the Merino, regional variations in breeding regulations and husbandry practices, and wool yields, prices and taxation, this promotional treatise sheds light on the history of both agriculture and commodity trading.

William Henry Hudson (1841 1922) was an Argentinian-born American naturalist and author, who moved to England in 1874, and became known for his writings on natural history, both Argentine and English, and for his work with the Royal Society for the Protection of Birds. He travelled the country, observing wildlife and rural life in general, and won high praise both for his work as a naturalist and for his literary style. A Shepherd's Life, published in 1910, contains his impressions of the Wiltshire Downs - the people, places, wildlife and history - which are enhanced by numerous line-drawings. The central character of the book, Caleb Bawcombe, an elderly shepherd, is fictitious, but clearly based on real people Hudson had talked to in Wiltshire, and the overall picture is of continuing closeness to nature, despite enormous changes in agricultural practice, in rural societies at the end of the nineteenth century.

In February 2001, Foot and Mouth Disease arrived in Cumbria. At its peak Cumbria was the worst affected county in Britain with a staggering 41 per cent of all cases. For the local community, the environmental and social consequences were to prove devastating. As a local resident, leading UK photographer John Darwell found himself surrounded by the effects of the disease. Over the next twelve months, he committed himself to recording what was taking place. Despite government reports to the contrary, the Cumbrian countryside became largely a 'no-go area', whilst on the farms thousands of animals were destroyed, their bodies burnt on the now notorious pyres. The ultimate clean-up of the infected farms led to extraordinary lengths being taken to eradicate the virus. "Dark Days" represents, perhaps, the most complete record of this time and provides a powerful and emotive insight into one of the most dramatic and destructive periods in British farming history. It is published in association with Littoral Arts.

This volume reviews, for the first time, the broad range of issues that affect the welfare of commercially farmed ratites. Although ratites incorporate several families of flightless birds this book focuses on the most commonly farmed ratites, the ostrich, emu and rhea. The readers are taken on a journey through all sectors of the industry, which include breeding, incubation, hatching, brooding, rearing, growth, transport and processing, with an emphasis on husbandry and management protocols that can impact bird welfare and health. Also discussed is the structure and sensory innervation of the skin and digits of the birds, and the potential welfare implications of industry practices on these structures. Each chapter in this volume focuses on a particular aspect of the commercial farming of ratites with contributing authors from a broad range of disciplines."