A respected equine vet and farrier have joined forces to produce this manual for trainee and working farriers. This fully updated new edition for 2022, starts with a brief history of farriery, then looks at the legalities of the job and how to control equines for trimming and shoeing. The authors describe the care and maintenance of the forge and farriery tools, as well as the anatomy and function of the horse, especially the lower limbs, the principles of foot balance, and the practice of shoeing. Shoe making, surgical shoes, lameness and shoeing are dealt with in detail, and the book is embellished with hundreds of specially taken photos, and explanatory line drawings.

The incredible true story of a place where animals heal and children learn to hope 'When I started The Gentle Barn, some viewed it as a hobby or an obsession, some as an act of selfless devotion. To all of those people, I want to say, You don't understand. I'm not saving the animals; they're saving me.' Ellie Laks was just seven years old when she was abused by her childminder. Through the troubled years that followed, animals were her salvation. Through near bankruptcy and a devastating fire, Ellie's dedication has not diminished. But it wasn't until she opened up the Barn to at-risk children and children with special needs that she realised how her animals could teach lessons in forgiveness and healing to others. This is a truly inspirational memoir, full of heartbreaking stories of hope and healing.

Omlet's easy-to-clean, safe and stylish Eglu chicken houses became an instant design icon when they were launched in 2004. Omlet quickly became most popular brand among chicken keepers, appealing to a new generation of people wanting to keep chickens as pets in their back gardens. This complete guide covers everything a novice chicken keeper needs to know, and reimagines the way you live with and look after your chickens. From helping you select the right variety of chicken to buy and setting up your coop, through to training them, rearing chicks and even showing them at events, this really is a one-stop guide to becoming a confident and expert owner. As well as background history on the chicken, there is a wealth of information on eggs and delicious recipes for cooking your eggs perfectly. Questions posed by Omlet's chicken-keeping customers are all answered here, with special emphasis on how to look after your chickens, dealing with common pests and diseases, and a year round planner to help you keep on top of the little maintenance jobs. With advice on practical matters such as runs and coops, to what and how to feed your chickens for maximum fowl fitness, this eggcellent guide from Omlet aims to ensure you have the happiest chickens on the planet.

This superb book was initially published in 1998 and has been out of print for several years. This new edition has been updated to show the most recent developments in all areas relating to the heavy horse industry. The Working Horse Manual has been designed to act as bible for heavy horse enthusiasts. Diana Zeuner has collected articles from 24 leading heavy horse experts who, between them, have covered a wide array of topics including: o Choosing your breed o Harnesses and harnessing o Horses in forestry o Multiple hitches o Farriery o Ploughing o Plaiting o Horse-drawn machinery and equipment o Veterinary care o Transport law o Caring for horse-drawn vehicles o Road driving For this new edition the chapters about Training for Horsemen, Working Horses in Forestry and Transport and the Law have been completely updated to reflect recent changes. The rest of the book has also been amended accordingly. This new edition also has an increased section on cross-country driving and an improved 'useful addresses' section. The book is highly illustrated with photographs and diagrams. The Working Horse Manual is the only UK book of this type and is on the recommended reading list of the British Driving Society.

The image of western ranchers making a stand for their "rights"-against developers, the government, "illegal" immigrants-may be commonplace today, but the political power of the cowboy was a long time in the making. In a book steeped in the culture, traditions, and history of western range ranching, Michelle K. Berry takes readers into the Cold War world of cattle ranchers in the American West to show how that power, with its implications for the lands and resources of the mountain states, was built, shaped, and shored up between 1945 and 1965. After long days working the ranch, battling human and nonhuman threats, and wrestling with nature, ranchers got down to business of another sort, which Berry calls "cow talk." Discussing the best new machinery; sharing stories of drought, blizzards, and bugs; talking money and management and strategy: these ranchers were building a community specific to their time, place, and work and creating a language that embodied their culture. Cow Talk explores how this language and its iconography evolved and how it came to provide both a context and a vehicle for political power. Using ranchers' personal papers, publications, and cattle growers association records, the book provides an inside view of how range cattle ranchers in Arizona, New Mexico, Colorado, Wyoming, and Montana created a culture and a shared identity that would frame and inform their relationship with their environment and with society at large in an increasingly challenging, modernizing world. A multifaceted analysis of postwar ranch life, labor, and culture, this innovative work offers unprecedented insight into the cohesive political and cultural power of western ranchers in our day.