This book on the history, breeding, management and diseases of domestic animals is a snapshot of American animal husbandry around the year 1850.

Mutton is a great - as yet untold - story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton. It once fed the nation and took pride of place on dining tables from peasants to royalty. With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised. Bob Kennard addresses all the issues: what's a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers.

Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme.