The book tells the story of the Secret Society of Horsemen who were the Original Horse Whisperers. The Societies were formed originally in Scotland about two hundred years ago but spread throughout Britain and then across to Canada, United States and Australia. The roots of the Society are obscure but many of the customs and oaths go back to pagan times. The horsemen who formed these groups exploited their membership much like a primitive trade union and tried to use their membership to improve conditions on the farm for themselves and their horses.

"Exotic Small Mammal Care and Husbandry" is a practical reference for assessing, handling, and treating small exotic animals in the veterinary clinic. Covering common species such as mice, hamsters, rabbits, and ferrets, the book focuses on nursing care, giving veterinary staff the information they need to work with these less-common patients. With information on basic anatomy, preventative care, and common diseases, "Exotic Small Mammal Care and Husbandry" provides a thorough grounding in the fundamentals of caring for small exotic mammals and communicating with owners.

Eddie Straiton was the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie Straiton became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know.

Mark Purdey's life changed one day in 1984 when a Ministry of Agriculture inspector told him he must administer a toxic organophosphate pesticide to his dairy herd. Passionately committed to organic farming and convinced of the harmful effects of chemicals in the environment, he refused to comply. 'It was as if my whole life became focused', he explained later. Before they had a chance to prosecute, Purdey took the Ministry to court and won his case. These experiences led him to challenge the orthodox line on the origins of Mad Cow Disease and its human counterpart variant CJD. Could the insecticide used in the official programme have precipitated the spread of the disease?Purdey's quest to discover the truth was hampered at every turn by government bureaucracies and self-serving scientific cliques who sought to smear and marginalize him. Dogged by dirty tricks and forced to work alone as something of a scientific sleuth, he struggled to reveal hidden interests and dangerous secrets. His supporters included many members of the public, as well as Prince Charles and the poet Ted Hughes. The latter wrote to him expressing 'a million congratulations'.Increasingly sceptical of the official narrative, Purdey was certain that toxic environmental factors would provide answers, and so embarked on a self-funded worldwide odyssey to investigate. "Animal Pharm" follows him on these eco-detective trails to locations as diverse as Iceland, Sardinia, Colorado and Australia. Purdey uncovers contamination from industry, munitions, pesticides, nuclear experiments and natural geology, linking these with the emergence of a range of neurodegenerative diseases. His research is at once compelling and disturbing, helping to create a paradigm shift in our understanding of the relationship of pollutants to disease and health.

--- WITH A FOREWORD BY DR. PHIL MCGRAW --- Designer Dogs is the shocking exposure of the dangers of continuing to make our dogs tinier or funnier looking, more "Instagram worthy," and presents startling new revelations on why this threatens French bulldogs, pit bulls, and other favorite breeds with extinction. Ever heard of a labradoodle, a goldendoodle, or a puggle? How about a cockapoo, a pomsky, or a spoodle? You or a friend have certainly been enticed by a "hypoallergenic dog" or smiled at a "teacup." These are not dog breeds that nature created; these are the results of the forced mating or genetic engineering of different breeds, or inbreeding, and popularized by social media and celebrities. In Designer Dogs, Madeline Bernstein, one of the country's most respected animal welfare crusaders, reveals the obsession with new types of dogs-engineering puppies that keep getting smaller or sillier looking-and the horrifying health consequences of this on those we claim as our best friends. She also provides extraordinary revelations on how this has led to a world of "disposable pets"-puppies and adult dogs abandoned when their medical expenses become too costly and added to the 6.5 million animals entering shelters each year, or put on the street-and informed insight into what's ahead: made-to-order puppies; hybrid animals; shorter life spans for dogs; and even the extinction of breeds like French bulldogs, pit bulls, King Charles spaniels, mastiffs, Skye terriers, bloodhounds, and more. And Bernstein calls out those responsible for the savagery, both domestic puppy mills and backyard breeders, and also an international dog trafficking ring that she's been on the front line exposing. Bernstein's game-changing and unforgettable book is destined to cause outrage and save lives in the process.

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. For anyone who wants to raise a pig for meat in a backyard or on a small farm, this comprehensive guide explains exactly how to do it, humanely and safely. Livestock expert Sue Weaver covers everything from selecting a breed with great flavor and bringing your shoat home to feeding, housing, fencing, health care, and humane processing.

Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth

Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century "pig wars." American pork fed the hemisphere; lard literally greased the wheels of capitalism. J. L. Anderson has written an ambitious history of pigs and pig products from the Columbian exchange to the present, emphasizing critical stories of production, consumption, and waste in American history. He examines different cultural assumptions about pigs to provide a window into the nation's regional, racial, and class fault lines, and maps where pigs are (and are not) to reveal a deep history of the American landscape. A contribution to American history, food studies, agricultural history, and animal studies, Capitalist Pigs is an accessible, deeply researched, and often surprising portrait of one of the planet's most consequential interspecies relationships.

This is a modern pioneer story strongly evocative of the undaunted spirit that shaped Western Canada.

This book provides complete and up-to-date information on sika deer biology and its management, focusing on their life history with an integrated approach of population dynamics, morphology, genetics, and evolution. The expanding distribution of sika and its increase in population in Japan and other countries are causing damage to agriculture and forestry, impacting ecosystems and affecting other species. We are facing conflicting deer issues regarding the conservation of resource values and pest control of sika deer. This contributed volume compiles new findings focusing on the ecological plasticity of the sika deer. It aims to clarify the ecological characteristics of the deer by integrating studies of different approaches and provides a perspective for their management. The book consists of six parts. Part I introduces the ecological and management background behind the history of sika deer. The following four parts discuss movement ecology (Part II), impact on vegetation and bottom-up effect on sika deer (Part III), impact on ecosystem and its resilience (Part IV), and comparison of life-history characteristics between sika deer and other ungulate species (Part V). The last part (Part VI) covers the science-based management of sika deer. Contributed by recognized experts and young researchers of sika deer, this book appeals to researchers and professionals in wildlife biology and wildlife management, evolution, population dynamics, morphology, genetics, and reproductive physiology.

The South African government has prioritized a reduction of poverty and increased food security in rural parts of South Africa through agrarian transformation. As the bearers and beneficiaries of rural development initiatives, smallholder farmers, including those keeping livestock, loom large in this arena. Likewise, on international development agendas steered by bodies such as the FAO (Food and Agriculture Organization), smallholders are prioritized as the engines of national economies. This book, based on a pilot study of two livestock keeping communities along the Mpumalanga-Limpopo border, explores smallholder households in order to paint a picture of the challenges faced by smallholder livestock farmers, the practices and knowledge of primary animal healthcare (PAHC) among these farmers, relationships between the state and the smallholders, gendered issues, and the relationship between poor socioeconomic conditions and the keeping of livestock. This book opens up a variety of research and policy questions that encourage further exploration and study.

Born to Farm sheds light upon the enormous changes that have taken place in farming over the past 90 years, as seen through the eyes of one of the participants. It is an absorbing and fascinating autobiography; the author's enthusiasm and quest for knowledge, his ingenuity and practical skills, have enabled him to keep abreast of changes in the wider world while building up the family farming enterprise in Suffolk. The author's early memories of the 1930s and of his school days, evoke a bygone era in the countryside and on the farm. Lifelong learning is a theme which runs through the book. Opportunities for learning and travel through the Young Farmers' Club, for example, are described with humour and give an insight into farming both in the UK and the USA during the 1950s. Back on Red House Farm, David Black deals with everyday challenges as he progresses from dogsbody to decision-maker. Problem-solving is part of a farmer's life and no aspect of the business escapes his steady hand and scrutiny. Gradually, the huge variety of crops grown is streamlined but not before we've learned about harnessing horses and draining the land, about virus-free strawberry plants and fields of tulips and peonies, of cocksfoot and fescue. Pigs are an important aspect of the family business and the evolution of suitable feed mixes, pig housing, breeding and outdoor rearing, integrated with cereal production and milling on the farm, makes compelling reading. Changes to field sizes and to farm buildings and the provision of housing for farm workers are all covered, with many interesting anecdotes. The value of sharing knowledge and of co-operation with other farmers - both formally and informally - is made apparent. The author is full of admiration for the contributions of others, but modest about his own considerable achievements. Hard work, encouragement of others, and a 'can do' attitude summarise his approach. Family life is explored and glimpses into village life provide an interesting social history of the period. Working alongside family members has its own rewards and challenges and the journey has begun along the path to secure a way forward for future generations.

Why, for many centuries, was the wheel abandoned in the Middle East in favor of the camel as a means of transport? This richly illustrated study explains this anomaly. Drawing on archaeology, art, technology, anthropology, linguistics, and camel husbandry, Bulliet explores the implications for the region's economic and social development during the Middle Ages and into modern times.

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter. The new edition has been updated to cover significant advances such as the process of conditioning, leading to the tenderization of meat, and new coverage of the use of molecular genetic techniques to try to select animals for improved meat quality. It is an essential text for students and professionals in food science and technology, those working in the meat industry, meat inspectors, and vets.* New larger format in two colors throughout* Fully revised and updated including new coverage of genomics* Carefully selected references and titles for further reading

Proper nutrition is the most important contributor to equine health and well-being. Responsible horsekeepers feed their animals a healthful, nutritionally balanced diet portioned out in quantities that suit the age, size, and activity level of each horse. Thriving horses that stay healthy and strong into old age are those whose nutritional needs are being met.

Leading equine nutritionist Melyni Worth explains the many ways in which diet affects a horses health, temperament, and performance, and then goes on to provide a detailed study of equine nutritional requirements. Horse owners will understand the roles played by fats, proteins, minerals, electrolytes, and vitamins and will learn how to evaluate weight and overall well-being and plan a corresponding diet. Year-by-year concerns are addressed here, as well as the specific needs of brood mares, performance horses, and other working animals. Worth also stresses the importance of giving horses plenty of access to pasture and explains the benefits of additives and herbal supplements.

Common health problems such as colic, cribbing, and ulcers can often be corrected through a change in diet. Worth discusses possible solutions and also helps owners of horses with more complicated health needs. Challenges such as insulin resistance, Cushings disease, metabolic bone disorder, and tying-up syndrome can all be managed or improved by carefully monitoring the horses feed.

Comprehensive and authoritative, yet easy to understand, "The Horse Nutrition Handbook" is the essential reference for everyone who owns or cares for a horse.