The second edition of Food Safety and Quality Assurance is a basic reference for veterinarians, extension specialists, and others who help food-animal producers throughout the food chain to provide a safe product to consumers. The assurance of safety and quality must start with the producer. Professionals providing specialized expertise to the producer must be familiar with modern production practices in order to identify activities that may have an adverse effect on safety and quality; must be knowledgeable about microbial and nonmicrobial agents that reduce the marketability of the product and produce disease in the consumer; and must be familiar with modern processing techniques for foods of animal origin to understand the scientific basis for the inspection procedures required by regulatory agencies. This greatly expanded edition provides this information and includes a chapter analyzing the social and political context for the development of food safety and quality assurance inspection of foods of animal origin. Also new to this edition is its examination of egg production, in addition to red meat, poultry, milk, and fish, as well as its coverage of risk assessment and safe food handling at home. The second edition goes beyond North America in scope. As economic trade barriers fall and new trading groups are forged by governments, it is becoming increasingly important to understand food issues, both regulatory and biological, from a global perspective.

This book draws together, for the first time, the published research on the behaviour, ecology and welfare of elephants living in zoos, circuses, logging camps and other captive environments in a single comprehensive volume. It takes a multi-disciplinary approach, considering the work of zoo biologists, animal behaviour and welfare scientists, veterinarians, philosophers, zoo educators, tourism specialists, conservation biologists, lawyers and others with a professional interest in elephants. Elephants under Human Care: The Behaviour, Ecology, and Welfare of Elephants in Captivity is a valuable resource for zoo biology and animal welfare researchers. It is also useful for students and zoo professionals and managers looking for a comprehensive guide to current research on captive elephants. Although not intended as a husbandry manual, the book discusses some of the elephant welfare standards developed by the Association of Zoos and Aquariums (AZA) and the British and Irish Association of Zoos and Aquariums (BIAZA) and their relationship to current knowledge of captive elephants.

As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to Maria Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.

The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

This is our seventh set of Happy, Healthy Pet titles. These latest books will bring our series up to fifty-five titles and, like the others, they are books pet owners can turn to for the essential information they need to raise a healthy, happy pet. All books contain information on: c feeding c grooming c housing c health care c what to expect from the pet c basic training As our series expands and focuses on different kinds of pets, the emphasis remains on making the pet a companion. Owners of more unusual pets will particularly appreciate the expert advice in these books because professional care for exotic animals can be hard to come by. As always, the instruction on the books is from experts people who know their pets intimately but always remember what it was like to have one the first time. Happy, Healthy Pet guides are rich with professional quality color photos and are designed to be enjoyable and easy to learn from. Expert herper and author Steve Grenard details care information for a variety of lizards commonly kept as pets, including geckos, anoles, monitors and more.

In the spring of 1996, when numerous reports of bovine spongioform encephalopathy, popularly known as "mad cow disease," coincided with an outbreak of a similar neuropathological disease in humans, a panic spread across Britain, Europe, and subsequently to the United States. Described as "the biggest crisis the European Union ever had," the mad cow controversy raised important issues about the ways in which risks to the public heath are assessed, disseminated, and controlled. Was the "epidemic" merely a failure of management, the lessons of which could be incorporated into a new strategy for dealing with public anxiety? Was it an isolated case of poor decision-making in a highly volatile economic sector, or was it the kind of nightmare that could face any government responsible for public safety? And what role did the media play in exacerbating an already spiraling crisis?

Divided into four major sections-"Scientific/Historical Perspectives"; "Politics as Health"; "Understanding the Crisis"; and "Lessons and Possibilities" - Mad Cow Crisis assembles the perspectives of a range of experts on this strange and frightening phenomenon, with a view to helping us comprehend how and why such crises occur. Both a careful consideration of how we interpret risk and uncertainty and a step-by-step guide to managing public fear, this important book will interest anyone concerned with public health, communication, science, economics, and medicine.

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

This lovable creature is on its way to being the third most popular companion animal after dogs and cats.

Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping. Her first book, Fresh Eggs Daily, was all about healthy, natural care for chickens. Now comes Duck Eggs Daily, an equally valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. While ducks can live happily with chickens, ducks are different in many important ways. Steele provides an information-packed, beautifully photographed how-to for raising - and living with - happy, healthy ducks. She examines every aspect of her ducks' lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. She provides a breed chart and a selection of favorite recipes using duck eggs. What's behind the fast-growing interest in raising ducks? An increasing awareness of the superior nutrition and taste of duck eggs (compared to chicken eggs) and a desire for a personal connection with the foods we feed our families. Foodies and chefs are embracing the appeal of duck eggs. And many doctors recommend duck eggs for people allergic to chicken eggs.

Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications

Exam Board: Pearson BTEC Academic Level: BTEC National Subject: Animal Management First teaching: September 2016 First Exams: Summer 2017 The Revision Guide is accompanied by an ActiveBook (eBook) so that learners have the choice and flexibility to access materials anytime or anywhere. The visually engaging format breaks the content down into easily-digestible sections for students and provides hassle-free instant-access revision for learners. Clear specification fit, with revision activities and annotated sample responses for each unit to show students how to tackle the assessed tasks. Written with students in mind - in an informal voice that talks directly to them. Designed to be used alongside the Workbook with clear unit-by-unit correspondence to make it easy to use the books together.

Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix. The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses. Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.

Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions.

Breeding a Litter: The Complete Book of Prenatal and Postnatal Care is the most up-to-date and inclusive guide to breeding, whelping and placing puppies. There is a focus on making the most of the ""breeding experience"" in order to produce puppies who are physically and emotionally sound and go on to enjoy life and enrich the lives of the humans around them. This book contains the all-important basic knowledge necessary to serve as a foundation for the reality of firsthand experience. A clear and commonsense format shows everyone who is thinking about breeding a litter how to create the best possible environment for dogs, puppies and owners alike.
Beyond the basics, author Beth J. Finder Harris gives detailed information on selecting breeding stock, neonatal care, puppy development, social conditioning, and also fully addresses the aspects of breeders' responsibilities, contracts and puppy care instructions.
A Howell Dog Book of Distinction

Archer B. Gilfillan was an anomaly. An Ivy League scholar with a broad knowledge of classical literature and a talent for writing, he nonetheless chose to herd sheep from 1916 to 1934 in a lonely, isolated part of the West. Out of this strange juxtaposition of expertise and experience, Gilfillan produced this classic narrative of American sheepherding.

First published in 1929, "Sheep: Life on the South Dakota Range" provides a personal, informative, and entertaining account of the western sheepherder. From blizzards to predatory wolves, from grass-crazed sheep in the springtime to penny-pinching bosses, Gilfillan misses nothing. He also volunteers his trenchant opinions on modern women, cowboys, and homesteaders--many of whom were his neighbors.
In his introduction, Richard W. Etulain, director of the Center for the American West at the University of New Mexico, describes Gilfillan's life and discusses the appeal of the wide-open West to an urban-industrial nation.

This NEW updated edition of Managing Pig Health and the Treatment of Disease offers a fresh and comprehensive guide to practical veterinary information for pig farmers, veterinarians and technologists around the world. The book is a comprehensive reference guide to managing pig health, with the emphasis on health, on the premise that managing health is the primary way to effectively prevent and tackle disease. The book covers each element of pig health management starting with an introduction to the anatomy and physiology of the pig.

In Praise of A "The Complete Book of Foaling"

"A must read for anybody who has ever thought about breeding a mare." --Judith Forbis, Ansata Arabian Stud

"Brilliantly writtenreads like a novel, yet beautifully organized so that you can flip to a section at a moment's notice if your mare is in trouble." --"Equus"

"This book should be included in every foaling kit. In fact, it should never sit on the bookshelf in the housekeep it in the barn where you can always get to it in a hurry!" --"Modern Horse Breeding"

"Right away the illustrations set this book apart from any other in its class. Dr. Hayes's ability to teach is the other distinctionshe has a knack for explaining things in such a way that you understand and remember, and the learning process is fun. I couldn't put the book down until I had read it cover to cover." --Walter Schimanski, Masada Arabians

The Howell Equestrian Library is a distinguished collection of books on all aspects of horsemanship and horsemastership. The nearly fifty books in print offer readers in all disciplines and at all levels of competition sound instruction and guidance by some of the most celebrated riders, trainers, judges and veterinarians in the horse world today. Whether your interest is dressage, show jumping or Western riding, or whether it's breeding, grooming or health care, Howell has a book to answer your needs. Get to know all the books in the Howell Equestrian Library: many are modern-day classics and have achieved the status of authoritative references in the estimation of those who ride, train and care for horses.
The Howell Equestrian Library

In the past sheep-rearing was the main means of existence for most Bedouin. Today it is developing in a new direction. For some it is as important as ever, for others it has become only a subsidiary source of income and a safeguard against economic instability. This volume looks at the effects social, political and economic change has had upon the traditional livelihood of the Negev Bedouin. The author considers how, despite all the problems encountered - such as the expropriation of land by the authorities and the demolition of authorized dwellings - sheep-rearing is still considered to be essential and worthwhile for almost all households. Co-operation between the owners of flocks, shepherds, food suppliers and government officials is essential in the determination of grazing areas and pastoral arrangements. These varied interest groups ensure that sheep-rearing continues to occupy an important place in the Bedouin's cultural identity and the flock remains a unifying factor for the Bedouin family and Israeli society.

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

This volume, a study of a transhumant cattle-raising community in Spain, is based on the extensive fieldwork at La Nava de San Miguel, a village in the province of Avila in central Spain. It shows the social and economic factors upon which the continued vitality of this mountain village is based: the use of communal summer pastures; the transhumant groups which walk the cattle to the winter pastures over the mountains; and the system of taking turns for many tasks within the village. The book analyzes the dichotomy between the more rigid organization of life within the village and the organization of life outside the village, in the transhumant group which goes to the winter pastures in Extramadura.

E. C. Abbott was a cowboy in the great days of the 1870's and 1880's. He came up the trail to Montana from Texas with the long-horned herds which were to stock the northern ranges; he punched cows in Montana when there wasn't a fence in the territory; and he married a daughter of Granville Stuart, the famous early-day stockman and Montana pioneer. For more than fifty years he was known to cowmen from Texas to Alberta as "Teddy Blue."

This is his story, as told to Helena Huntington Smith, who says that the book is "all Teddy Blue. My part was to keep out of the way and not mess it up by being literary.... Because the cowboy flourished in the middle of the Victorian age, which is certainly a funny paradox, no realistic picture of him was ever drawn in his own day. Here is a self-portrait by a cowboy which is full and honest." And Teddy Blue himself says, "Other old-timers have told all about stampedes and swimming rivers and what a terrible time we had, but they never put in any of the fun, and fun was at least half of it."

So here it is--the cowboy classic, with the "terrible" times and the "fun" which have entertained readers everywhere. First published in 1939, "We Pointed Them North "has been brought back into print by the University of Oklahoma Press in completely new format, with drawings by Nick Eggenhofer, and with the full, original text.

The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and "free-range" eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World's Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.