The purpose of this text as stated in the preface to our book "Swine Production in Temperate and Tropical Environments," 1974, is to provide a technical basis for successful production of pork in both temperate and tropical environments. The competitive position of pork as a food source both in the developed and developing countries has continued to be strengthened during the past 1 0 years. In this book, we update the current knowledge and technology upon which pork production is based-covering extensively the new knowledge of feeds and their nutrient values. The current growth of the world swine population is faster than that of the human population, reflecting the high demand for pork among consumers in all parts of the world. Advances in genetics, physiology, nutrition, and bio technology have permitted continued improvements in efficiency of pork produc tion, and prospects are bright for continued advances. The principles of modem production technology addressed in this book provide the basis for application by the swine industry in a broad range of environmental and economic settings. We have attempted to present a balanced coverage of the biological, economic, and husbandry aspects of swine production for use by college and university students, personnel in the feed and food industries, livestock extension specialists, and commercial swine producers."

In February 2001, Foot and Mouth Disease arrived in Cumbria. At its peak Cumbria was the worst affected county in Britain with a staggering 41 per cent of all cases. For the local community, the environmental and social consequences were to prove devastating. As a local resident, leading UK photographer John Darwell found himself surrounded by the effects of the disease. Over the next twelve months, he committed himself to recording what was taking place. Despite government reports to the contrary, the Cumbrian countryside became largely a 'no-go area', whilst on the farms thousands of animals were destroyed, their bodies burnt on the now notorious pyres. The ultimate clean-up of the infected farms led to extraordinary lengths being taken to eradicate the virus. "Dark Days" represents, perhaps, the most complete record of this time and provides a powerful and emotive insight into one of the most dramatic and destructive periods in British farming history. It is published in association with Littoral Arts.

This book provides empirical evidence from Kenya, Tanzania and Mozambique and from different production systems of the importance of livestock as an asset to women and their participation in livestock and livestock product markets. It explores the issues of intra-household income management and economic benefits of livestock markets to women, focusing on how types of markets, the types of products and women's participation in markets influence their access to livestock income. The book further analyses the role of livestock ownership, especially women's ownership of livestock, in influencing household food security though increasing household dietary diversity and food adequacy. Additional issues addressed include access to resources, information and financial services to enable women more effectively to participate in livestock production and marketing, and some of the factors that influence this access. Practical strategies for increasing women's market participation and access to information and services are discussed. The book ends with recommendations on how to mainstream gender in livestock research and development if livestock are to serve as a pathway out of poverty for the poor and especially for women.

AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE' 'A heartwarming tale of life on the land' Alan Titchmarsh 'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton 'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam Henson Emma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess. In the seasons that followed, Emma fell in love with its rolling fields, surrounding forest and sturdy farmhouse, tending her sheep and training her dogs - and even found romance. But when Emma finds herself suddenly alone again, heartbroken and recovering from a serious accident, she wonders if her isolated existence is still such a sensible idea. Even if she recovers, how could she make a proper living on Fallowlees Farm? In her heartwarming book, Emma tells the story of how she picked herself up and expanded her cattle herd, added more horses to her menagerie, and became one of the country's most successful breeders and trainers of Border Collies - unexpectedly discovering true love and lasting happiness along the way. Written with warmth and humour, My Farming Life is a joyous celebration of nature and community, and a delight for anyone who's ever dreamed of living closer to the countryside.

This book explores the role of animals - horses, cattle, sheep, pigs and dogs - in shaping Georgian London. Moving away from the philosophical, fictional and humanitarian sources used by previous animal studies, it focuses on evidence of tangible, dung-bespattered interactions between real people and animals, drawn from legal, parish, commercial, newspaper and private records.This approach opens up new perspectives on unfamiliar or misunderstood metropolitan spaces, activities, social types, relationships and cultural developments. Ultimately, the book challenges traditional assumptions about the industrial, agricultural and consumer revolutions, as well as key aspects of the city's culture, social relations and physical development. It will be stimulating reading for students and professional scholars of urban, social, economic, agricultural, industrial, architectural and environmental history. -- .

This book covers all aspects of research into the welfare of dairy, veal and beef cattle, covering behavior, nutrition and feeding, housing and management, stockmanship, and stress physiology, as well as transport and slaughter. It also offers a detailed and critical analysis of the main indicators of animal welfare and covers the main threats to animal welfare in modern cattle production systems.

Robert Bakewell of Dishley Grange in Leicestershire is usually regarded as the founding father of modern farm livestock breeding, and is thought of as one of the legendary pioneers of the agricultural revolution in late eighteenth-century Britain. However, Bakewell was by no means the first English breeder to practise deliberate selection of desirable qualities in his livestock. This book sets out to examine the ideas and techniques of earlier generations of agricultural and sporting improvers in the seventeenth and eighteenth centuries, and to demonstrate the earlier sources of many of Bakewell's opinions and procedures. It reviews the relationships which may have existed between the ideas of practical animal breeders and those of philosophical naturalists with theoretical ideas about heredity. It also touches on the question of whether the stimulus for the development of new stock was provided by demand for different products or by a desire to obtain knowledge about the heredity of domestic animals.

Despite the potential synergy that can result from basing management applications on results from research, there is a polarization of cultures between wildlife managers and wildlife researchers. Wildlife Science: Connecting Research with Management provides strategies for bridging cultural and communication gaps between these groups.

Contributors present case studies highlighting the role of state and federal agencies and private organizations in management and research; the lingering disconnects between grassland birds, quail, and deer research and management; as well as the development of management techniques from field research, rangelands management, and ranch management.

Case Studies:

• The Disconnect between Quail Research and Quail Management
• Sage-Grouse (Centrocercus urophasianus) and the Disconnect between Research and Management on Public Lands in the American West
• Ecological Goals, not Standardized Methods, are needed to Create and Maintain Habitat for Grassland Birds
• A Historic Perspective of the Connectivity between Waterfowl Research and Management
• Deer in the Western United States
• Whitetail deer (Odocoileus virginianus) in the Eastern United States
• Impacts of Wind Energy Development on Wildlife: Challenges and Opportunities for Integrated Science, Management, and Policy
• The Role of Joint Ventures in Bridging the Gap between Research and Management
• Developing Management Strategies from Research: the Pushmataha Forest

Produce your own milk, cheese, meat, fiber, fertilizer, and more Incorporating dairy goats into a diversified homestead can be the key to greater self-sufficiency. Responding to questions and concerns from readers from all over North America and beyond, this fully revised and expanded edition of Raising Goats Naturally will help readers work with nature to raise dairy goats to produce milk, cheese, meat, fertilizer, leather, fiber, and soap - all without relying on drugs or following the factory farm model. By observing your own animals closely and educating yourself about their specific needs, you can create an individualized plan for keeping them healthy and maximizing their productivity. This unique, fully-illustrated guide will teach you to help your herd thrive with: Breed-specific descriptions to help you choose the right goats for your goals and lifestyle Detailed information on housing, fencing, breeding, health, milking, and nutrition Complete recipes and instructions for making your own cheese, dairy products, and soap, as well as cooking with goat meat. Packed with personal experiences and backed up by expert veterinary advice and scientific studies, Raising Goats Naturally brings together a wealth of practical information on raising goats for the love of it and using their milk and meat to become more self-reliant.

This collection reviews key recent research on developing urban and peri-urban agriculture. Chapters first discuss ways of building urban agriculture, from planning and business models to building social networks to support local supply chains. Other chapters survey developments in key technologies for urban agriculture, including rooftop systems and vertical farming. The book also assesses challenges and improvements in irrigation, waste management, composting/soil nutrition and pest management. The final group of chapters provides a series of case studies on urban farming of particular commodities, including horticultural produce, livestock and forestry.

This collection reviews and summarises the wealth of research on key challenges in developing better data management and decision support systems (DSS) for farmers and examples of how those systems are being deployed to optimise efficiency in crop and livestock production. Part 1 reviews general issues underpinning effective decision support systems (DSS) such as data access, standards, tagging and security. Part 2 contains case studies of the practical application of data management and DSS in areas such as crop planting, nutrition and use of rotations, livestock feed and pasture management as well as optimising supply chains for fresh produce. With its distinguished editor and international team of authors, Improving data management and decision support systems in agriculture will be a standard reference for researchers in agriculture and computer science interested in improving data management, modelling and decision support systems in farming, as well as government and other agencies supporting the use of precision farming techniques, and companies supplying decision support services to the farming sector.

Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.

40 cool tricks you can teach your pet

Ever wonder how you can train your dog and other pets to perform amazing tricks like the ones you see on TV? Now you too can impress family and friends with 40 cool tricks that are a cinch to master with your four-legged companions. You'll learn how to teach the basics that every good dog should know: sit, down, come, and stay. Then you'll move onto the classics, like shake and roll over. And if you really want to captivate your audience, you can learn more advanced tricks, like working with props and taking your show on the road to perform at schools, nursing homes, and other pet-friendly venues.

Loaded with lots of color photos and friendly information you can trust, the ASPCA Kids books were written by animal lovers for animal lovers--just like you.

Lambing can be a challenging prospect whether it's your first or 31st season. This practical manual takes you through the period approaching, during and immediately after lambing. Advice is given on how to deal with a range of situations, including normal and malpresentations; the sick in-lamb ewe; abortion; pre- and post-lambing prolapses; the health of the newborn lamb; and problems and emergencies in the first few days.

40 cool tricks you can teach your pet

Ever wonder how you can train your dog and other pets to perform amazing tricks like the ones you see on TV? Now you too can impress family and friends with 40 cool tricks that are a cinch to master with your four-legged companions. You'll learn how to teach the basics that every good dog should know: sit, down, come, and stay. Then you'll move onto the classics, like shake and roll over. And if you really want to captivate your audience, you can learn more advanced tricks, like working with props and taking your show on the road to perform at schools, nursing homes, and other pet-friendly venues.

Loaded with lots of color photos and friendly information you can trust, the ASPCA Kids books were written by animal lovers for animal lovers--just like you.

The welfare of the sheep has received less attention than the welfare of intensively husbanded animals. However, domestic sheep may be kept under conditions that are very different from the environment in which wild sheep live, with adverse effects on their behaviour and welfare. This book, written by leading researchers from Europe and Australia, takes a multidisciplinary approach to focus on the specific welfare challenges facing the sheep. The book begins with a discussion of current welfare thinking and how this might be relevant to sheep husbandry. The adaptations of wild sheep to diverse environments, and how their behaviour and physiology has developed to deal with these conditions is described and compared to conditions in modern sheep husbandry. The varied welfare demands of disease, nutrition and metabolism, farming systems and management practices are then discussed by specialists in those areas. The book concludes by considering the economics of improved welfare, and by describing breeding goals and new challenges and opportunities for good sheep husbandry. This book will be of interest to students and academics in animal welfare, animal production, and veterinary medicine, and those with a particular interest in or concern for sheep. Written for: Libraries, veterinary faculty, veterinarians and students, agriculture and animal science faculty and students, animal welfare professionals (academics, researchers, students), sheep farmers and those with an interest in sheep, anmal welfare organisations and staff

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production.

Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to offer the best management systems for their farm animals, as well as potentially being able to offer plentiful resources for companion, zoo and laboratory animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of financial reward and efficiency has led to the development of intensive animal production systems, that challenge the conscience of many consumers in those countries. In developing countries human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality, there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world s riches creates physical and psychological poverty for humans and animals alike in all sectors of the world. Livestock are the world s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore increasing worldwide, and there is the tendency to allocate fewer resources to each animal. Increased attention to welfare issues is just as evident for companion, laboratory, wild and zoo animals."

"Working Sheep Dogs" examines and illuminates every aspect of the high-quality working dog. It provides a detailed discussion of the principles behind the training of working dogs, and reveals little-known methods for training and handling sheep dogs in the most effortless manner. The text is divided into six major sections covering the instincts of the working dog, breeding, principles of training, methods of training, handling livestock and sheep dog trials. Photographs and line drawings help to illustrate best techniques when training dogs, such as how to teach dogs to cast, muster and drive. Containing the first comprehensive breakdown and analysis of the instincts of the working dog, and discussing the various principles and methods of their breeding, this book is a practical reference for farmers and stockmen, hobby and lifestyle farmers, sheep dog trial competitors and breeders of working dogs.

From the large-rumped Karakul sheep to the wrinkled Fengjing pig, North America is home to an extraordinary array of livestock breeds. Increasingly, a rare breed renaissance celebrates heritage breeds for their contribution to biodiversity, adaptation to specific environments, curious appearance, or ability to produce singular meat, milk, or fibre. At the same time, people continue to need up-to-date information about the major domestic breeds. Finally, a single resource offers detailed information about both common and heritage breeds. Finally, a single resource offers detailed information about both common and heritage breeds: "Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs" by Carol Ekarius.This attractive, at-a-glance reference, written by one of America's foremost livestock experts, covers 194 of the most significant breeds of cattle, goats, sheep, and swine - from the common Guernsey cow to the near-extinct Guinea hog. For each breed, Ekarius provides full-colour photographs, a brief history, and details about the breed's unique qualities and quirks. Readers will enjoy reading about major breeds such as the iconic Holstein cow, and Icelandic sheep, as well as hundreds of lesser-known varieties, like the long-legged, ginger-coloured Tamworth pig; the lilac-spotted Jacob Sheep; the deer like San Clemente goat; and the powerful, droopy-eared Guzerat cow.Comprehensive, colourful, and captivating, this definitive, in-depth guide is informative enough to aid farmers in breed selection, but beautiful enough for fanciers to browse as a coffee-table book. "Storey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs" will appeal to anyone interested in North American livestock - small-scale farmers, conservationists, agricultural historians, gourmets, biodiversity champions, animal lovers, and anyone dreaming about crafting fibres from sheep and goats. This indispensable reference showcases North American livestock breeds for what they truly are: fascinating, stunning, and endlessly varied.

The Sunday Times bestseller following the inspiring story of life as a shepherdess, by the star of Channel 5's Our Yorkshire Farm. Amanda Owen has been seen by millions on ITV's The Dales and Channel 5's Our Yorkshire Farm, living a life that has almost gone in today's modern world, a life ruled by the seasons and her animals. She is a farmer's wife and shepherdess, living alongside her husband Clive and seven children at Ravenseat, a 2000 acre sheep hill farm at the head of Swaledale in North Yorkshire. It's a challenging life but one she loves. In The Yorkshire Shepherdess she describes how the rebellious girl from Huddersfield, who always wanted to be a shepherdess, achieved her dreams. Full of amusing anecdotes and unforgettable characters, the book takes us from fitting in with the locals to fitting in motherhood, from the demands of the livestock to the demands of raising a large family in such a rural backwater. Amanda also evokes the peace of winter, when they can be cut off by snow without electricity or running water, the happiness of spring and the lambing season, and the backbreaking tasks of summertime - haymaking and sheepshearing - inspiring us all to look at the countryside and those who work there with new appreciation. Read more inspiring tales of life as a shepherdess with A Year in the Life of the Yorkshire Shepherdess and Adventures Of The Yorkshire Shepherdess.

Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot's day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby - despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child. The question constantly hanging over them is - will he be going to war? And when will he get to go home? Since they were first published, James Herriot's memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Wise and Wonderful is a heart-warming story of determination, love and companionship from one of Britain's best-loved authors. Contains Vets Might Fly and Vet in a Spin.

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Beef Cattle. This reference has guided nutritionists and other professionals in academia and the cattle and feed industries in developing and implementing nutritional and feeding programs for beef cattle. The cattle industry has undergone considerable changes since the seventh revised edition was published in 2000 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eighth revised edition of the Nutrient Requirements of Beef Cattle builds on the previous editions. A great deal of new research has been published during the past 14 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of beef in all stages of life, this volume includes new information about phosphorus and sulfur contents; a review of nutritional and feeding strategies to minimize nutrient losses in manure and reduce greenhouse gas production; a discussion of the effect of feeding on the nutritional quality and food safety of beef; new information about nutrient metabolism and utilization; new information on feed additives that alter rumen metabolism and postabsorptive metabolism; and future areas of needed research. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Beef Cattle represents a comprehensive review of the most recent information available on beef cattle nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious beef production. Table of Contents Front Matter Summary