This title presents Southern yeomanry's challenges to Progressivism. This first full-length study of the cattle tick eradication program in the United States offers a new perspective on the fate of the yeomanry in the twentieth-century South during a period when state and federal governments were both increasing and centralizing their authority. As Claire Strom relates the power struggles that complicated efforts to wipe out the Boophilus tick, she explains the motivations and concerns of each group involved, including large- and small-scale cattle farmers, scientists, and officials at all levels of government. In the remote rural South - such as the piney woods of south Georgia and north Florida - resistance to mandatory treatment of cattle was unusually strong and sometimes violent. Cattle often ranged free, and their owners raised them mostly for local use rather than faraway markets. Cattle farmers in such areas, shows Strom, perceived a double threat in tick eradication mandates. In addition to their added costs, eradication schemes, with their top-down imposition of government expertise, were anathema to the yeomanry's notions of liberty. Strom contextualizes her southern focus within the national scale of the cattle industry, discussing, for instance, the contentious place of cattle drives in American agricultural history. Because Mexico was the primary source of potential tick reinfestation, Strom examines the political and environmental history of the Rio Grande, giving the book a transnational perspective. Debates about the political and economic culture of small farmers have tended to focus on earlier periods in American history. Here Strom shows that pockets of yeoman culture survived into the twentieth century and that these communities had the power to block (if only temporarily) the expansion of the American state.

This book explores the current trends and challenges of sustainable goat meat and milk production in different global contexts, providing valuable insights into this industry in adverse environments like mountain, semiarid and arid regions. It also includes contributions from international experts discussing goat reproduction, genetic diversity and improvement, as well topics such as animal health, welfare, socioeconomic aspects, and many other issues regarding the environmentally friendly and economically viable exploitation of goats. This is a highly informative book providing scientific insight for readers with an interest in sustainable agriculture and socio-economic aspects, as well as goat breed conservation, genetic diversity, and veterinary care. These subjects are complemented in a second volume providing a detailed description of more than 40 indigenous goat breeds and several ecotypes found in Asia, Africa, Europe, and America.

This volume addresses in detail both livestock's role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

A monumental 1176 page treatise on every aspect of Farm Crops and Farm Livestock in the Edwardian period, this most complete work of its kind, is a mine of information. The livestock section discusses numerous breeds of horses (including ponies and donkeys) cattle, sheep, goats and poultry; the history, characteristics, care, breeding, and showing of each individual breed, as well as a more general discussion of animal husbandry, live stock ailments and remedies, farm pests, and of course animal products-meat, dairy, wool, honey, etc.. Sheepdogs are not overlooked. The farm crop section covers all British grains, beans and peas, potatoes, hops, flax, turnips, forage crops (for cattle) in similar detail, as well as "subsidiary crops" (that is, vegetables I modern usage). As well as the material specifically on crops and livestock, there is considerable background information, including a summary of the seasons and seasonal tasks, a detailed analysis of the then recent experiments in manuring and composting at Rothamstead that continue to this day, and a discussion of the impact of non-farm animals (badgers, mice, owls ...) on the farm.In addition to sixty eight full page plates there are numerous illustrations in the text, and a complete index. (Hardcover 978-1-84902-540-9, Paperback 978-1-84902-541-6)

Behaving like the other sex has been observed in a number of species of mammals, although such behaviour is generally more common in the female than the male. This study discusses why such capacity is so common in sexually differentiated animals. The contributors gather together information on the generation of heterotypical sexual behaviour and on certain forms of aggression. They provide a review of the current state of knowledge from both animal experimentation and human clinical studies, looking at the role of physiological mechanisms and experiences in such controversial topics as the genesis of homosexuality.

Until recently, knowledge of ruminant gut microbiology was primarily obtained using classical culture based techniques, which probably only account for 10 to 20% of the rumen microbial population. New gene-based technologies can now be employed to examine microbial diversity through the use of small sub-unit ribosomal DNA analysis (e.g. 16S rDNA) and to understand the function of complex microbial ecosystems in the rumen through metagenomic analysis. These technologies have the potential to revolutionize the understanding of rumen function and will overcome the limitations of classical based techniques, including isolation and taxonomic identification of strains important to efficient rumen function and better understanding of the roles of microorganisms in relation to achieving high productivity and decreasing environmental pollutants. This book presents a comprehensive up-to-date account of the methodologies and protocols for conventional and modern molecular techniques that are currently in use for studying the gut microbial ecology of ruminants. Each chapter has been contributed by experts in the field and methods have been presented in a recipe-like format designed for direct practical use in the laboratory and also to provide insight into the most appropriate techniques, their applications and the type of information that could be expected. The techniques and procedures described are also relevant and adaptable to other gastrointestinal ecosystems and the microbiology of anaerobic environments in general. This manual will a ~demystifya (TM) the methods in molecular microbial ecology for readers who are novice in the field but are excited by the prospects of the technology. Itwould also be invaluable for the experienced workers striving for giving new dimension to their research a" expanding the work in other fields and initiating cross-cutting activities.

This book deals with all aspects of goat culture, from breeding to feeding, together with the care and treatment of the milk and the making of butter and cheese. The author is well known for her writings and broadcast on the subject, for she draws from a thorough practical knowledge and a lifetime's experience. Contents Include: Why Not Keep a Goat? Breeds and Strains How to Choose a Goat Housing The Use and Abuse of Pasture Feeding Breeding The In-Kid Nanny Kid Rearing Male Goats General Management Milking, and The Care of Milk Butter and Cheese From Goats' Milk How To Treat a Sick Goat What Doctors Say About Goats' Milk

The findings presented in this volume represent a concerted effort to develop a more inclusive form of reindeer management for northernmost Europe. Our guiding principle has been to foster a new paradigm of participatory research. We wish to move beyond the historical reliance on western approaches to basic and applied science. These have been concerned prim- ily with interactions between herded animals and the various components of their biophysical environment, e. g. , plants, insects, predators, climate, and others. In our view,sociocultural and economic drivers,along with herders' experience-based knowledge,gain equal currency in the effort to understand how management may mitigate against the negative aspects of the challenges modern herding faces, while also exploring concepts of sustainability from different perspectives (see also Jernsletten and Klokov 2002; Kankaanpaa et al. 2002; Ulvevadet and Klokov 2004). This broadening of the pool of disciplines and local,national,and int- national stakeholders in policy-relevant research invariably complicates v- tually all aspects of the research process. Multidisciplinary or, in our sense, transdisciplinary approaches also require extraordinary effort from all p- ticipants if they are to succeed. As such, those approaches should not be undertaken lightly, nor without personnel who possess appropriate expe- ence in cooperating with those of different disciplines and, preferably, also with relevant practitioners and public social and administrative institutions. In such settings the potential for misunderstandings is quite high.

Sepp Holzer farms steep mountainsides in Austria 1,500 meters above sea level. His farm is an intricate network of terraces, raised beds, ponds, waterways and tracks, well covered with productive fruit trees and other vegetation, with the farmhouse neatly nestling amongst them. This is in dramatic contrast to his neighbors' spruce monocultures.In this book, Holzer shares the skill and knowledge acquired over his lifetime. He covers every aspect of his farming methods, not just how to create a holistic system on the farm itself, but how to make a living from it. Holzer writes about everything from the overall concepts, down to the practical details.In Sepp Holzer's Permaculturereaders will learn:

How he sets up a permaculture system

The fruit varieties he has found best for permaculture growing

How to construct terraces, ponds, and waterways

How to build shelters for animals and how to work with them on the land

How to cultivate edible mushrooms in the garden and on the farm

and much more

Holzer offers a wealth of information for the gardener, smallholder or alternative farmer yet the book's greatest value is the attitudes it teaches. He reveals the thinking processes based on principles found in nature that create his productive systems. These can be applied anywhere.

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

****A Sunday Times bestseller***

***A Times Book of the Year 2017***

WITH A FOREWORD BY ALAN BENNETT

'A lovely, thoughtful little book about the intelligence of cows.' James Rebanks, author of The Shepherd's Life

Cows are as varied as people. They can be highly intelligent or slow to understand, vain, considerate, proud, shy or inventive.

Although much of a cow's day is spent eating, they always find time for extra-curricular activities such as babysitting, playing hide and seek, blackberry-picking or fighting a tree.

This is an affectionate record of a hitherto secret world.

Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tels all that you need to now to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: What's Wrong? - The Danish System - The Open-Air System - The Breeds - The Breeding Herd - Farrowing and Weaning - The Foods - Feeding - Registration and Identification Marks - Vitamins - The Absorption of Foods - Balanced Rations - Rations For In-Pig Sows and Gilts - Rations For Sows With Young - Rations For Young Pigs - Rations For Pigs From 3 to 6 Months Old - Rations For Fattening Pigs - Weighing - Diseases - Short Notes - The Outlook - Imports of Bacon, Hams, Pork and Lard - Pig Societies - Breeders' Tables - Memoranda

This book provides a lucid and compelling analysis of the BSE crisis and how policy-making processes were managed, and of how and why they culminated in catastrophic failure. It is the first comprehensive scholarly analysis of the relationship between science and politics in BSE policy-making. The book re-assesses the conclusions of the Phillips enquiry into the UK government's handling of the BSE epidemic as well as extending and supplementing the analysis. The book evaluates emerging public health policy changes in the light of the experience with the BSE crisis. The ways in which risks, from challenges such as BSE, GM crops, mobile phone masts and global warming, used to be assessed and managed are no longer adequate or acceptable. Traditional arrangements are no longer seen as having either scientific or democratic legitimacy. Governments, scientific advisors, and many stakeholder groups recognise that a new approach to risk policy-making is needed. New structures and processes should be able to provide greater scientific and democratic legitimacy. While BSE policy-making in the UK is a central focus of BSE: risk, science and governance comparisons with policy-making at the European Commission and other European countries are also provided. The authors develop an analysis of how and why BSE policy-making failed and then derive a general set of lessons about how science-based risk policy-making should be understood and re-organised. Those lessons are applicable across the entire field of risk policy-making and can apply in all jurisdictions. The book is directed at those involved in science policy, risk and public health as well as public officials, scientists and policy makers responsible for dealing with issues of risk, public health and policy making. The book will provide a unique analysis based on very real issues of interest across Europe. The authors are well-respected researchers who have published widely on this subject and have recently completed a multi-country study of how BSE has been handled.

In the last two decades, there has been an increased awareness of the traditions and issues that link aboriginal people across the circumpolar North. One of the key aspects of the lives of circumpolar peoples, be they in Scandinavia, Alaska, Russia, or Canada, is their relationship to the wild animals that support them. Although divided for most of the 20th Century by various national trading blocks, and the Cold War, aboriginal people in each region share common stories about the various capitalist and socialist states that claimed control over their lands and animals. Now, aboriginal peoples throughout the region are reclaiming their rights. This volume is the first to give a well-rounded portrait of wildlife management, aboriginal rights, and politics in the circumpolar north. The book reveals unexpected continuities between socialist and capitalist ecological styles, as well as addressing the problems facing a new era of cultural exchanges between aboriginal peoples in each region.

This book argues that qualitative methods, ethnography included, have tended to focus on the human at the cost of understanding humans and animals in relation, and that ethnography should evolve to account for the relationships between humans and other species. Intellectual recognition of this has arrived within the field of human-animal studies and in the philosophical development of posthumanism but there are few practical guidelines for research. Taking this problem as a starting point, the authors draw on a wide array of examples from visual methods, ethnodrama, poetry and movement studies to consider the political, philosophical and practical consequences of posthuman methods. They outline the possibilities for creative new forms of ethnography that eschew simplistic binaries between humans and animals. Ethnography after Humanism suggests how researchers could conduct different forms of fieldwork and writing to include animals more fruitfully and will be of interest to students and scholars across a range of disciplines, including human-animal studies, sociology, criminology, animal geography, anthropology, social theory and natural resources.

Exam Board: Pearson BTEC Academic Level: BTEC National Subject: Animal Management First teaching: September 2016 First Exams: Summer 2017 For all four of the externally assessed units 1, 2 and 3. Builds confidence with scaffolded practice questions. Unguided questions that allow students to test their own knowledge and skills in advance of assessment. Clear unit-by-unit correspondence between this Workbook and the Revision Guide and ActiveBook.

Homing phenomena must be considered an important aspect of animal behaviour on account of their frequent occurrence, their survival value, and the variety of the mechanisms involved. Many species regularly rely on their ability to home or reach other familiar sites, but how they manage to do this is often uncertain. In many cases the goal is attained in the absence of any sensory contact, by mechanisms of indirect orientation whose complexity and sophistication have for a long time challenged the skill and patience of many researchers. A series of problems of increasing difficulty have to be overcome; researchers have to discover the nature of orienting cues, the sensory windows involved, the role of inherited and acquired information, and, eventually, how the central mechanisms process information and control motory responses. Naturally, this book emphasizes targets achieved rather than areas unexplored and mysteries unsolved. Even so, the reader will quickly realize that our knowledge of phenomena and mechanisms has progressed to different degrees in different animal groups, ranging from the mere description of homing behaviour to a satisfactory insight into some underlying mechanisms. In the last few dacades there have been promising developments in the study of animal homing, since new approaches have been tried out, and new species and groups have been investigated. Despite this, homing phenomena have not recently been the object of exhaustive reviews and there is a tendency for them to be neglected in general treatises on animal behaviour.

This book is a complete guide to all aspects of pig keeping. Full of practical advice, instruction, and useful diagrams and photos, it focuses mainly on the three most important aspects of pig keeping - Housing, Feeding and General Management. Contents Include: Policies in Perspective - Choosing the System - Housing - Pig Keeping Equipment - Feeding in Theory - Feeding In Practice - Feeding A Matter of Choice - Breeding Better Pigs - Management Breeding Stock - Management Farrowing - Management Rearing - Management Fattening - Health and Disease - Copper or Gold? - Grading Standards for Bacon Pigs - Price Conversion Table - Chemical Analyses of Feeding Stuffs - Standard Rations for Home Mixing - Useful Addresses - Notifiable Diseases of Pigs - Pork, Bacon or Heavy Hog? - Standards of Performance for Breeding and Fattening Pigs - References

This volume fills a real gap. Before now there existed no compilation to summarize the enormous wealth of data and hypotheses elaborated in the huge research field on the control mechanisms which are involved in bird migration. This volume takes into consideration all aspects of controlling factors since experimentation began in 1925.

In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world."

The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.

Primates are very responsive to environmental change, although the raction and ability to adapt varies from species to species. These differences reflect their life strategies and influence their social and reproductive fitness. Their responsiveness to changes are of intrinsic interest not only to scientists who study animal behaviour but also has a much wider significance as pressure mounts on natural habitats. Additionally, there is growing concern about the well-being of primates held in the artificial environments created by human beings for captive non-human primates. This book brings together a wide range of experts who review the key issues, supplemented by case studies where research has highlighted the problems and suggested possible improvements in the treatment of these animals.

There are many varied facets to the sociobiology of sex and reproduction, and to the strategies adopted to maximise inclusive fitness in this way. This book presents a wide range of studies of these issues in humans and other animals. It should attract a wide readership of biologists, particularly those concerned with the relationships between animal behaviour, genetics, ecology and evolution.