How to create quality pasture from the soil up This 2nd edition, revised and completely updated by Jim Gerrish, offers down-to-earth, low cost tactics to create high-energy pasture that will reduce or eliminate expensive inputs or purchased feeds for year-round grazing. Includes: wet weather tips, how to create a drought management plan, matching livestock to climate, and how to extend the grazing season during winter and summer slumps.

Coastal Habitat Conservation: New Perspectives and Sustainable Development of Biodiversity in the Anthropocene offers the latest research and approaches to biodiversity conservation in coastal areas. The book synthesizes the background of foundational conservation views and provides new perspectives and recent strategies within a sustainable development context for coastal species and organic life. Written by a team of international authors with expertise in wide-ranging issues of biodiversity conservation, this book analyzes the challenges of conserving marine habitats and species that humanity faces in the Anthropocene era. Sections explore emerging and unforeseen impacts within a changing world, specifically, the marine-based conservation in the context of global change, coastal urbanization and mitigation of its environmental impacts, marine bioinvasions, conservation strategies for of out-of-sight communities like caves, habitat restoration, and the citizen science and its challenging role in monitoring conservation.

Despite the potential synergy that can result from basing management applications on results from research, there is a polarization of cultures between wildlife managers and wildlife researchers. Wildlife Science: Connecting Research with Management provides strategies for bridging cultural and communication gaps between these groups.

Contributors present case studies highlighting the role of state and federal agencies and private organizations in management and research; the lingering disconnects between grassland birds, quail, and deer research and management; as well as the development of management techniques from field research, rangelands management, and ranch management.

Case Studies:

• The Disconnect between Quail Research and Quail Management
• Sage-Grouse (Centrocercus urophasianus) and the Disconnect between Research and Management on Public Lands in the American West
• Ecological Goals, not Standardized Methods, are needed to Create and Maintain Habitat for Grassland Birds
• A Historic Perspective of the Connectivity between Waterfowl Research and Management
• Deer in the Western United States
• Whitetail deer (Odocoileus virginianus) in the Eastern United States
• Impacts of Wind Energy Development on Wildlife: Challenges and Opportunities for Integrated Science, Management, and Policy
• The Role of Joint Ventures in Bridging the Gap between Research and Management
• Developing Management Strategies from Research: the Pushmataha Forest

The best-selling animal advocate Temple Grandin offers the most exciting exploration of how animals feel since The Hidden Life of Dogs.
In her groundbreaking and best-selling book Animals in Translation, Temple Grandin drew on her own experience with autism as well as her distinguished career as an animal scientist to deliver extraordinary insights into how animals think, act, and feel. Now she builds on those insights to show us how to give our animals the best and happiest life--on their terms, not ours.
It's usually easy to pinpoint the cause of physical pain in animals, but to know what is causing them emotional distress is much harder. rawing on the latest research and her own work, Grandin identifies the core emotional needs of animals. Then she explains how to fulfill them for dogs and cats, horses, farm animals, and zoo animals.Whether it's how to make the healthiest environment for the dog you must leave alone most of the day, how to keep pigs from being bored, or how to know if the lion pacing in the zoo is miserable or just exercising, Grandin teaches us to challenge our assumptions about animal contentment and honor our bond with our fellow creatures.
Animals Make Us Human is the culmination of almost thirty years of research, experimentation, and experience.
This is essential reading for anyone who's ever owned, cared for, or simply cared about an animal.

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.

Grazing management might seem simple: just put livestock in a pasture and let them eat their fill. However, as Sarah Flack explains in The Art and Science of Grazing, the pasture/livestock relationship is incredibly complex. If a farmer doesn't pay close attention to how the animals are grazing, the resulting poorly managed grazing system can be harmful to the health of the livestock, pasture plants, and soils. Well-managed pastures can instead create healthier animals, a diverse and resilient pasture ecosystem, and other benefits. Flack delves deeply below the surface of "let the cows eat grass," demonstrating that grazing management is a sophisticated science that requires mastery of plant and animal physiology, animal behavior, and ecology. She also shows readers that applying grazing management science on a working farm is an art form that calls on grass farmers to be careful observers, excellent planners and record-keepers, skillful interpreters of their observations, and creative troubleshooters. The Art and Science of Grazing will allow farmers to gain a solid understanding of the key principles of grazing management so they can both design and manage successful grazing systems. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective-helping farmers understand both plant and animal needs before setting up a grazing system. This book is an essential guide for ruminant farmers who want to be able to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book discusses all the practical details that are critical for sustained success: how to set up a new system or improve existing systems; acreage calculations; paddock layout; fence and drinking water access; lanes and other grazing infrastructure; managing livestock movement and flow; soil fertility; seeding and reseeding pastures; and more. The author includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming, but will be of use to both organic and non-organic farms.

A passionate and humane book about how animals behave if they are treated with decency and respect. John Bryant introduces us to a selection of animals from the sanctuary: dogs, birds, cats, goats, horses, and so on, and shows us how the natural life of these animals differs from the life they experience in conventional farms or in lives where they have to work for a living. Under his pen, the animals become characters with their own personalities. However, the book also performs an much-needed propaganda purpose in telling lay-people about how animals live in communities and with humans, and points the way to a more humane future.

Exam Board: Pearson BTEC Academic Level: BTEC National Subject: Animal Management First teaching: September 2016 First Exams: Summer 2017 For all four of the externally assessed units 1, 2 and 3. Builds confidence with scaffolded practice questions. Unguided questions that allow students to test their own knowledge and skills in advance of assessment. Clear unit-by-unit correspondence between this Workbook and the Revision Guide and ActiveBook.

Rangeland ecosystems which include unimproved grasslands, shrublands, savannas and semi-deserts, support half of the world's livestock, while also providing habitats for some of the most charismatic of wildlife species. This book examines the pressures on rangeland ecosystems worldwide from human land use, over-hunting, and subsistence and commercial farming of livestock and crops. Leading experts have pooled their experiences from all continents to cover the ecological, sociological, political, veterinary, and economic aspects of rangeland management today. This book provides practitioners and students of rangeland management and wildland conservation with a diversity of perspectives on a central question: can rangelands be wildlands? * The first book to examine rangelands from a conservation perspective* Emphasizes the balance between the needs of people and livestock, and wildlife* Written by an international team of experts covering all geographical regions* Examines ecological, sociological, political, veterinary, and economic aspects of rangeland management and wildland conservation, providing a diversity of perspectives not seen before in a single volume

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

Behavioral Ecology of Tropical Birds, Second Edition provides the most updated and comprehensive review on the evolution of behavior in tropical landbirds. The book reviews gaps in our knowledge that were identified twenty years ago when the first edition was published, highlights recent discoveries that have filled those gaps, and identifies new areas in urgent need of study. It covers key topics, including timing of breeding, movement ecology, life history traits, slow vs. fast pace of life, mating systems, mate choice, territoriality, communication, biotic interactions, and conservation. Written by international experts on the behavior of tropical birds, the book explores why the tropics is a unique natural laboratory to study the evolution of bird behavior and why temperate zone species are so different. A recent surge of studies on tropical birds has helped to reduce the temperate zone bias that arose because most avian model species in behavioral ecology were adapted to northern temperate climates. This is an important resource for researchers, ecologists and conservationists who want to understand the rich and complex evolutionary history of avian behavior.

The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.

Edited by world-renowned animal scientist Dr Temple Grandin, this practical book integrates scientific research and industry literature on cattle, pigs, poultry, sheep, goats, deer, and horses, in both the developed and developing world, to provide a practical guide to humane handling and minimizing animal stress. Reviewing the latest research on transport systems, restraint methods and facilities for farms and slaughterhouses, this fully updated fifth edition of Livestock Handling and Transport includes five new chapters: The Introduction, Genetics and Handling, Goat Handling and Transport, Robotic Milking, and Transport of Livestock by Sea. There is also new coverage of temperament testing and change, the principles of good stockmanship as well as including new video material to further explain key information contained in the book. Key features include: - Edited by world-renowned animal scientist Temple Grandin. - Two new chapters on the testing and control of temperament and the principles of good stockmanship. - Online videos to further illustrate the key points.

MRI Atlas of the Infant Rat Brain: Brain Segmentation features an entirely new coronal, sagittal and horizontal set of tissue cut in regular 9 m intervals with accompanying photographs of MRI data and color drawings of selected brain regions in the three planes. The use of the single brain allows for greater consistency between sections, while color masking offers advances in manual segmentation techniques with increased refinement in the definition of brain areas. Readers will benefit from uniform and consistent manual tissue segmentation of MRI data in an infant rat brain. This volume provides readers the first infant rat brain MRI atlas and a valuable resource in research analyses of the developing brain for structural and functional MRI analyses.

Author Lisa Steele is one of the most trusted voices in small-flock poultry keeping. Her first book, Fresh Eggs Daily, was all about healthy, natural care for chickens. Now comes Duck Eggs Daily, an equally valuable guide to raising ducks for eggs and companionship. This is also a book for chicken keepers who want to add ducks to their flock. While ducks can live happily with chickens, ducks are different in many important ways. Steele provides an information-packed, beautifully photographed how-to for raising - and living with - happy, healthy ducks. She examines every aspect of her ducks' lives, including duck houses and pools, health care, duck behavior and blending ducks into a chicken flock. She provides a breed chart and a selection of favorite recipes using duck eggs. What's behind the fast-growing interest in raising ducks? An increasing awareness of the superior nutrition and taste of duck eggs (compared to chicken eggs) and a desire for a personal connection with the foods we feed our families. Foodies and chefs are embracing the appeal of duck eggs. And many doctors recommend duck eggs for people allergic to chicken eggs.

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

Nutritional Management of Hospitalized Small Animals offers veterinarians, veterinary students and technicians a comprehensive reference to the latest information relating to the principles and practice of nutritional support in small animals that require hospitalization. Represents the definitive resource for small animal veterinarians in providing optimal nutritional support for their patients during hospitalization Discusses and demonstrates the most up-to-date techniques available for successfully implementing nutritional support for hospitalized small animal patients Provides step-by-step pictorial instructions on how to implement the most appropriate techniques for particular patients Reveals expected outcomes and possible complications along with strategies to minimize risk of complications

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry. As the requirements for protein for livestock feed and human consumption grows, the use of insect products as animal feed has gained increasing attention. Covering global production systems of insect protein, oil and chitin, as well as co-products from this industry, this book: - Considers in-depth nutritional and safety aspects of insects for feed. - Reviews suitability of insects as feed for different animal species and life stages. - Examines current knowledge of the value of insect-rearing residues as biofertilizers for crop health. - Identifies the challenges related to regulation, legislation, consumer perception and acceptance, and commercialization of insects. - Provides interviews with established and early-stage innovative companies producing insect protein for feed. Including a focus on practices such as waste valorization, this book takes a holistic look at how insects could contribute to the sustainability of livestock production on a global scale. Providing an up-to-date reference for research scientists, nutritionists, and veterinarians, as well as prospective insect farmers, it will also be of interest to those with a broader curiosity towards climate change, sustainability, and the circular economy.

Rabbits are versatile animals, farmed for their meat and fur, as laboratory and show animals, and also as pets. This well-established book continues to provide an overview of domesticated rabbit production, covering topics such as breeding, management, feeding and health. Now in its fully updated tenth edition, it includes an expanded consideration of important issues such as animal behavior and welfare and sustainable methods of small-scale rabbit production. With chapters relating specifically to international and backyard family rabbit production, pet rabbits, rabbit shows, and angora wool production, this new edition: - Includes new information on the latest methods of rabbit reproductive management, including applications of artificial insemination, estrous synchronization, embryo transfer, cloning, and molecular genetics; - Tackles globally prevalent health issues such as mucoid enteropathy (ME), epizootic rabbit enteropathy (ERE) and rabbit hemorrhagic disease (RHD); - Reviews up-to-the-minute developments such as the impact of the Covid-19 pandemic on food production, opportunities of selling rabbits at farmers markets, organic rabbit meat, raising of pastured rabbits, as well as new projects addressing poverty alleviation and food security. Providing updates on worldwide production trends, breeds, and figures, as well as use of color photos throughout, this book is an essential resource for anyone involved in rabbit production - from novice to experienced breeders, trainers and managers of rabbit projects, veterinarians and industry professionals.

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health. Brand new to this edition, the chapters also discuss the development of immune response and the role of intestinal microbiota, new dietary sources and additives, and feeding behaviour in pasture and organic feeding. A valuable resource for researchers and students of animal nutrition and production, this book provides a comprehensive, research-based review of nutrition for these important animals.

Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself, as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This encyclopedia includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. The Encyclopedia of Dairy Sciences, Five Volume Set is the only work available that covers in detail the entirety of dairy science, from husbandry of dairy animals, milk production, through the processing of milk into a myriad of dairy products and ingredients, to the effect of dairy foods on human health. The third edition of Encyclopedia of Dairy Sciences will retain the split that characterized the earlier editions - one-third primary production, two-thirds dairy food. Unlike earlier editions, in which articles were arranged in alphabetical order by topic, this edition will be optimally organized into 9 coherent sections. This new edition contains 500 articles, the vast majority of which has been significantly revised or is completely new. Only 40 chapters have been retained from the earlier edition as they cover basic science areas still relevant and important today. All articles have been reviewed by specialists in their area.

Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

This book brings together expert opinions from scientists to consider the evidence for climate change and its impacts on ticks and tick-borne infections. It considers what is meant by 'climate change', how effective climate models are in relation to ecosystems, and provides predictions for changes in climate at global, regional and local scales relevant for ticks and tick-borne infections. It examines changes to tick distribution and the evidence that climate change is responsible. The effect of climate on the physiology and behaviour of ticks is stressed, including potentially critical impacts on the tick microbiome. Given that the notoriety of ticks derives from pathogens they transmit, the book considers whether changes in climate affect vector capacity. Ticks transmit a remarkable range of micro- and macro-parasites many of which are pathogens of humans and domesticated animals. The intimacy between a tick-borne agent and a tick vector means that any impacts of climate on a tick vector will impact tick-borne pathogens. Most obviously, such impacts will be apparent as changes in disease incidence and prevalence. The evidence that climate change is affecting diseases caused by tick-borne pathogens is considered, along with the potential to make robust predictions of future events. This book contains: Expert opinions and predictions. Global coverage of trends in ticks and disease. In-depth examination of climate change and tick distribution links. This book is suitable for researchers and students studying zoology, biological sciences, medical entomology, animal health, veterinary medicine, epidemiology, parasitology, and climate change impacts; and for those concerned with public health planning or livestock management where ticks and tick-borne pathogens pose a threat.