The world of the West has been from the beginning a man's world, but there are homes and wives and children there, too. And although the time of water hauled in barrels and of homemade candles is long past, the ranch wife of today must be prepared to deal with housekeeping, shopping, and personal problems in wholly original ways as the need arises. For ranches are usually far from town and neighbors are scattered, so that good humor and a good sense of humor, as well as the more conventional virtues of courage and fortitude, must be possessed by the ranch woman.For more than eighteen months Alice Marriott traveled the cattle country from Wyoming to Florida-visiting, observing, and talking with the women on the ranches and with their men. This book is the story of these women, who share with their men-folks the problems and pleasures of ranch life. It's about the city girl transformed into ranch wife, about the women who were born on ranches, and about their families and the cattle they raise. She reports on the modern roundups, the cattle sales, the courage of both men and women in the face of a howling blizzard, and the tragedy of a cow with a broken leg. Here they are-the real people of the cattle country and the real things that happen to them in a society in which the man's work is sharply distinguished from the woman's. And, concludes Miss Marriott, ranch life ""can be hard and tough and truly hell for the women who live it, but it can also come about as close to Heaven as any life a woman can live today."" This is a book for Western enthusiasts, for women everywhere, and for just good reading.

Human-animal interactions have a profound effect on farm animals and stockpeople alike. Training of stockpeople can improve livestock welfare and in turn productivity, and is a principle area of focus after improvements in genetics, nutrition, reproduction, health and housing have been addressed extensively. This volume explores new information on human-livestock relationships, their effects on both animals and handlers and the application of this knowledge particularly in relation to dairy cows, veal calves and poultry. Developments in knowledge of the relationships and their effects post-farm gate are discussed, providing a practical guide that will be a valuable resource for farm managers, researchers in the animal sciences, psychologists, ethologists and veterinarians. It will also benefit students of veterinary and animal sciences. Praise for the previous edition: 'The book should take position in the libraries of people involved of animal production and especially in education and management of stockpersons' Livestock Production Science.