The world of the West has been from the beginning a man's world, but there are homes and wives and children there, too. And although the time of water hauled in barrels and of homemade candles is long past, the ranch wife of today must be prepared to deal with housekeeping, shopping, and personal problems in wholly original ways as the need arises. For ranches are usually far from town and neighbors are scattered, so that good humor and a good sense of humor, as well as the more conventional virtues of courage and fortitude, must be possessed by the ranch woman.For more than eighteen months Alice Marriott traveled the cattle country from Wyoming to Florida-visiting, observing, and talking with the women on the ranches and with their men. This book is the story of these women, who share with their men-folks the problems and pleasures of ranch life. It's about the city girl transformed into ranch wife, about the women who were born on ranches, and about their families and the cattle they raise. She reports on the modern roundups, the cattle sales, the courage of both men and women in the face of a howling blizzard, and the tragedy of a cow with a broken leg. Here they are-the real people of the cattle country and the real things that happen to them in a society in which the man's work is sharply distinguished from the woman's. And, concludes Miss Marriott, ranch life ""can be hard and tough and truly hell for the women who live it, but it can also come about as close to Heaven as any life a woman can live today."" This is a book for Western enthusiasts, for women everywhere, and for just good reading.

Farmers use antibiotics to treat, prevent, and control animal diseases and increase the productivity of animals and operations. However, there is concern that routine antibiotic use in livestock will contribute to antimicrobial-resistant pathogens, with repercussions for human and animal health. Given these concerns, pressure to limit antibiotic uses for purposes other than disease treatment is mounting. Changes in use will lead to a series of adjustments in animal agriculture as producers change production practices, with potential repercussions for prices and volumes in livestock markets. This book addresses the following questions: How widely are antibiotics used in the livestock industries? How could the current structure of the livestock industry influence the effects of restrictions on certain uses of antibiotics? How might the restriction of antibiotics affect production and costs at the animal and farm levels? How might those impacts affect production and prices in markets?