This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Origin and History of the Angora Goats" contains information on the geographical distribution of the breed. It is intended to illustrate aspects of Angora history and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork

This early work on beef cattle farming is both expensive and hard to find in its first edition. It contains details on the methods of selection, care, breeding, fattening and much more. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of the livestock industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Fur from Rabbits" contains information on pelt dressing, killing, marketing and much more. It is intended to illustrate the main aspects of fur farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

How to Not go Broke Ranching is the irreverent and sometimes humorous effort of a multi generation rancher to help people keep from making all of the mistakes that he made in fifty + years of ranching. It is drawn from real life though some names are changed or not given to protect the guilty. The vast majority of ranches in the United States, whether commercial or life style, are neither profitable nor sustainable; the author explains why this is so and what must be done to improve the situation. The changes in philosophy and in management practices required to do this are spelled out in some detail by a man who used them to turn an almost bankrupt ranch into a consistently profitable and stable operation. The book is not a how-to cookbook but rather is an attempt to get people to think of ranching, and agriculture in general, as the biological endeavors, run on sunshine and rainfall that they once were and should be again, rather than the industrial enterprises that are common today. The methods described have been proven effective by people all over the world and their results can be duplicated by anyone who is willing to think through the situation and is not afraid to be different. As the authors' father once told him, "You have two kinds of neighbors, half of them think you are crazy and the other half knows you are crazy." The management described is not yet universally accepted but it works from all standpoints: it is financially sound, ecologically sound and it is a good way to live and raise a family. Both the new, or would be, rancher just starting out and the established rancher will find information and advice in this book that can be used to make their operation more profitable, less dependent on purchased inputs and markets and a whole lot more fun.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Breeds of Milk Goats" contains information on the Nubian, Murciene, Toggenburg and many more. It is intended to illustrate the main goat breeds and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork

Jay Smith was one of the great beekeepers and queen breeders of all time. There are many queen breeding books by scientists or small-scale breeders, but this is by a beekeeper who raised thousands of queens every year. This is much more applicable to practical queen rearing. This is also a method that does not require grafting, good for those of us who can't see well enough to graft, and does not require the purchase of special equipment, good for those of us lacking in the funds to buy one of the graftless systems on the market.

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This charming introductory guide is an essential read for all aspiring pig-keepers. The latest edition in the hugely popular "Keeping Series", includes expert guidance on how to feed, house and breed healthy and happy pigs. From introducing the many breeds to sourcing the perfect pig for you, this extensive guide encompasses all aspects of pig keeping and is complimented by magnificent photography. A highly informative and visually appealing handbook suitable for every potential pig-owner, from the pig-lover to the smallholder.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Cattle Their History, Management and Characteristics of the Various Breeds" contains information on the varieties, care and origins of cattle. It is intended to illustrate aspects of cattle farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Turn on a switch and from the nearest bulb out pours light from . . . somewhere; turn on a faucet and
water appears. Wires, pipes, and roads support the lives we lead, but the average person doesn't know where they go or even how they work. In "On the Grid," Scott Huler takes the time to understand the systems that sustain our way of life, starting from his own quarter of an acre in North Carolina and traveling as far as ancient Rome.
Each chapter follows one element of infrastructure back to its source. Huler visits power plants,
watches new asphalt pavement being laid, and traces a drop of water backward from the faucet to the
Gulf of Mexico. He reaches out to guides along the way, both the workers who operate these systems
and the people who plan them.
"" "On the Grid" brings infrastructure to life and details the ins and outs of our civilization with fascinating,
back-to-basics information about the systems we all depend on.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Goat 's Milk and Its Uses" contains information on cheese, butter and milk. It is intended to illustrate the main uses of goat's milk and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Products of Rabbit Farming" contains information on meat, fur and skins. It is intended to illustrate aspects of rabbit production and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Complete Guide to Rabbit Farming" contains information on selection, breeding, housing and much more. It is intended to illustrate the main aspects of rabbit farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Kidding on the Goat Farm" contains information on rearing, breeding and feeding. It is intended to illustrate the main aspects of kidding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Feeding Goats on the Farm" contains information on nutrition and rationing. It is intended to illustrate the main aspects of goat feeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This early work on rabbit farming is both expensive and hard to find in its first edition. It contains details on the best methods of housing, breeding, feeding and other aspects of rabbit management. This is a fascinating work and is thoroughly recommended for anyone interested in the techniques of keeping livestock. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This early work on sheep production is both expensive and hard to find in its first edition. It contains information on breeding, care and management of sheep. This is a fascinating work and is thoroughly recommended for farmers. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.