As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to Maria Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.

The very mention of Afghanistan conjures images of war, international power politics, the opium trade, and widespread corruption. Yet the untold story of Afghanistan's seemingly endless misfortune is the disruptive impact that prolonged conflict has had on ordinary rural Afghans, their culture, and the timeless relationship they share with their land and animals. In rural Afghanistan, when animals die, livelihoods are lost, families and communities suffer, and people may perish. That Sheep May Safely Graze details a determined effort, in the midst of war, to bring essential veterinary services to an agrarian society that depends day in and day out on the well-being and productivity of its animals, but which, because of decades of war and the disintegration of civil society, had no reliable access to even the most basic animal health care. The book describes how, in the face of many obstacles, a dedicated group of Afghan and expatriate veterinarians working for a small non governmental organization (NGO) in Kabul was able to create a national network of over 400 veterinary field units staffed by over 600 veterinary para professionals. These paravets were selected by their own communities and then trained and outfitted by the NGO so that nearly every district in the country that needed basic veterinary services now has reliable access to such services. Most notably, over a decade after its inception and with Afghanistan still in free fall, this private sector, district-based animal health program remains vitally active. The community-based veterinary para professionals continue to provide quality services to farmers and herders, protecting their animals from the ravages of disease and improving their livelihoods, despite the political upheavals and instability that continue to plague the country. The elements contributing to this sustainability and their application to programs for improved veterinary service delivery in developing countries beyond Afghanistan are described in the narrative.

This is the personal journal of a young American woman, living for six months amongst the Dodoth cattle-herdsmen in Northern Uganda. It is also an adventure story, for during this period the Dodoth were caught up in an escalating cycle of violence with their age-old rivals, the Turkana tribe. The animating tension of this feud was the tradition of cattle raiding, but it escalated to unprecedented levels of violence when the new nation states of Uganda and Kenya were drawn in to police these ancient clan frontiers. Elizabeth Marshall Thomas s total immersion in the life of this tribe in 1961 takes us with her, as with clarity and a lyrical eye for detail she brings their whole culture alive. For though she was not an academic herself, she had spent much time in the field with her mother, who was the world s leading authority on the Bushman of the Kalahari. So it was natural for Elizabeth Marshall Thomas to take her own young children on this adventure, where she proves herself such a brave, humane and unshockable witness to the life of the warrior herdsmen.

So Far and Yet So Close provides a comparative study of frontier cattle ranching in two societies on opposite ends of the globe. It is also an environmental history that at the same time centres on both the natural and frontier environments. There are many points at which the western Canadian and northern Australian cattle frontiers evoke comparisons. Most obviously they came to life at about the same time: late 1870s-early 1880s. In both cases corporations were heavy investors and utilized an open range system in which tens of thousands of cattle roamed over thousands of square acres. Ranchers shared similar problems such as predators, disease, and weather, as well as markets. Ultimately, a nearly indistinguishable "country" culture developed in these geographically disparate and distant lands, which is still apparent today. Many similarities were in one way or another a reflection of frontier environmental conditions that is, conditions associated with the very "newness" of society. They included a lack of infrastructure (ie. fences), institutions (ie. police), and population (ie. consumers). However, the ranching people in these two societies had their differences too. In the end, the natural environment pushed agricultural development in these two regions along very different paths.

If there was ever a ""ring-tailed roarer"" of the backwoods of New Mexico, he was Quentin Hulse (1926-2002). Hulse lived and worked most of his life at the bottom of Canyon Creek in the Gila River country of southwestern New Mexico, but his reputation spread far and wide. His western image appeared on a tourist postcard and souvenir license plate in the 1950s. Footage of a lion hunt led by Hulse and his hounds appeared on the Men's Channel in 2005, three years after his passing. Hulse grew up primarily in western New Mexico when that ranch and mining country was still remote and raw. At the age of ten he witnessed a point-blank shooting, the culmination of an old-fashioned frontier feud. He followed his parents between mines and towns until his father established a ranch at Canyon Creek. While serving in the navy during World War II, he landed on the bloody beach at Okinawa. After returning from the war, he was shot in a bar near Silver City during a night of carousing. Hulse was most at home in the rugged Gila Wilderness, in which he ranched and guided for fifty years. With compassion and nuance, Nancy Coggeshall tells the compelling biography of a unique western rancher constantly adjusting to the inroads of modernity into his traditional way of life. Drawing on oral history, archival sources, and her personal association with Hulse and the Gila, she brings this unique westerner, and New Mexican, to life.

Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: * Governmental regulations and how they differ from state to state; * Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; * Packaging, labeling, and cold-storage considerations; * Principled marketing practices; and * Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.

In this book, the authors discuss the reproduction, nutritional management and diseases relating to dairy cows. Topics include strategies to improve the reproductive efficiency of dairy cattle; an illustrated classification system to define the causes of international bovine perinatal mortality; resetting the priorities for sustainable dairy farming under global change; and somatic cell count as a factor conditioning productivity of various breeds of cows and technological suitability of milk.

Because of their significance in everyday life in ancient Egypt, this works provides a specific lexicography of terms with textual and bibliographical references to cattle, sheep and goats. In ancient Egypt there were many words to indicate cattle, sheep and goats, and the same term can often represent different meanings. These variations depend on the genre and the dating of the texts and where the term appears. To classify and analyse the different writings and the etymology of the words for these domesticated animals, the author of this research examines Egyptian documents from the Old Kingdom to the Greek-Roman Period and then considers the specific and derived meanings. The work concludes with a general synthesis of current studies on cattle, sheep and goats.