This dictionary is a comprehensive list of terms relating to animal behaviour. Straightforward, unambiguous definitions are given for terms that often are used imprecisely. Colloquial expressions are included with reference to more rigorous technical terms. This is an extensive yet comfortably sized reference book for behavioural terminology and ethological concepts. The "Dictionary of Farm Animal Behaviour" should be beneficial to students in programmes related to animal agriculture, animal science, and veterinary medicine, as well as to practitioners and professionals.

Peculiaridades anatomicas y fisiologicas de las aves. Causas de los trastornos de salud mas importantes. Capacidad de supervivencia de los germenes patogenos y desinfeccion. Prevencion de las enfermedades. Enfermedades parasitarias, preferentemente en aves jovenes. Enfermedades viricas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades bacterianas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades esporadicas de las gallinas ponedoras. Enfermedades especificas de los pavos. Enfermedades mas frecuentes de las aves acuaticas. Disposiciones legales mas importantes.

The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.

Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperbound and measure 8 1/2 x 11.

The widely acclaimed autobiography of a lone woman rancher and country school teacher--the life she lived on the land she loved.

Ranching families reflect a deeply rooted agricultural tradition the day-to-day workings of which have changed little over generations. Many of these children are accomplished farm hands by the age of six or seven and already contributing members of the family business. In this world, work skills define one's identity, and 'making a hand' is the goal of every young cowboy/girl. This book is a tribute to the newest generation of ranchers growing up in New Mexico. Gene Peach has photographed girls and boys from fifty ranching families representing diverse cultural backgrounds, as they work cattle from horseback, perform routine ranch chores, and compete in rodeos. Veteran western writer and cowboy Max Evans writes about his own experiences growing up on a ranch and ponders the realities threatening the continuation of the family ranch. Making a Hand is a testament to a remarkable generation of New Mexico residents continuing a legendary and honourable lifestyle.

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critters...possibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of six hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether you're contemplating adding a small herd of sheep or goats to your existing hobby farm or you've always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

For most of us, traveling means visiting the most beautiful places on Earth--Paris, the Taj Mahal, the Grand Canyon. It's rare to book a plane ticket to visit the lifeless moonscape of Canada's oil sand strip mines, or to set sail for the Great Pacific Garbage Patch. But in "Visit Sunny Chernobyl, "Andrew Blackwell embraces a different kind of travel, taking a jaunt through the most gruesomely polluted places on Earth.

"Visit Sunny Chernobyl" fuses immersive first-person reporting with satire and analysis, making the case that it's time to start appreciating our planet as-is--not as we wish it to be. Equal parts travelogue, expose environmental memoir, and faux guidebook, Blackwell careens through a rogue's gallery of environmental disaster areas in search of the worst the world has to offer--and approaches a deeper understanding of what's really happening to our planet in the process.

"I like to say that when you buy an acre of land you get 43,500 square feet of solar panel. When you start thinking about your farm in these terms, the importance of having every acre covered with green, growing grass becomes apparent," Jim Gerrish writes. Gerrish coined the phrase Management-intensive Grazing (MiG), putting the emphasis on management of the growth of the grass. The animals are merely harvesters, like lawnmowers. In Management-intensive Grazing, The Grassroots of Grass Farming, he uses vivid images and detailed explanations to take graziers step-by-step through the MiG system. Written for those new to MiG grazing, Gerrish's insights and personal experience can help experienced graziers fine tune their grazing operations for added income. He begins from the ground up with the soil and advances through the management of pastures and animals, and covers how to manage the water cycle; how to work with legumes; how to stockpile forages for low cost wintering; how to plan and utilize permanent and perimeter fencing; and how to use pasture weaning for health and weight gain. Gerrish's lively chapters explain how to make pasture fertility pay; the power of stock density; how to match forage supply with animal demand; how to judge maximum intake of forage; and how using pasture records offers information, not just data.

When we learn the laws of nature -- what to do and when to do it -- we have the proper tools for strengthening both ourselves and our stock and curing or preventing many ills. -- Louise Riotte

Louise Riotte has taught thousands of gardeners how to plant and harvest in harmony with the astrological calendar. Now she offers her expertise to help improve the health and well-being of your domestic and farm animals.

In her endearing, conversational style, Riotte provides practical animal-care advice as she explains the astrological calendar sign by sign.

Learn how to use seasonal changes to increase the milk production of your goats or cows, improve your hens' laying, judge when to shear a sheep, , and properly time your animals' breeding. Her guide to the the rapeutic properties of herbs will help you keep your animals healthy throughout their lives.

Raising Animals by the Moon is a delightful blend of whimsy and hard-working, practical knowledge that can come only from Louise Riotte.

Written by seventeen experts in the field of rangeland management, this compilation of essays brings to light the latent issues concerning this subject to readers all over the globe. Though technical approaches can address some issues, social processes ultimately prevent the balancing of these matters. Socio-economic and political institutions are often a stumbling block for improving rangeland management. Human intervention (such as burning and grazing) have been used as rehabilitation efforts to address reverse land degradation problems. It is also hoped that these methods will bring about ecological restoration for more than 30 percent of the world's land mass and provide living conditions for 1 billion people across every inhabited continent. Multiple-use has become an important factor in the last few decades, especially when discussing global climate change. The extensive bibliography we provide will give researchers, members of academia and policy makers' contemplative subject matter; they may access multi-lingual literature that give insight into the issues concerning rangeland situations.

Man controls and dominates the habitat of most animals, both domestic and wild and there is a need for a pragmatic, workable approach to the problem of reconciling animal welfare with economic forces and the needs of man. It is the authora s contention that much of the current philosophical discussion of animal welfare is misdirected now that it is possible to measure to some extent what animals think and feel and how much they can appreciate their quality of life. The book deals with farm animals, pets, wild animals and laboratory animals and dicusses their environmental requirements, fear and stress, their response to pain, injury, disease and death, behaviour and aggression, and the implications of biotechnology and genetic engineering. Finally, the book tries to reconcile reverence for life with the inescapability of killing and reviews the prospects of preserving and enhancing quality of life for animals through legislations, education, economic and moral incentives.

This book provides a review of the current feed market dynamics including the major emerging issues and their implications for the U.S. livestock sector and Congress and background information on the market structure of the U.S. feed grain sector.

With today's management systems, the cost of making hay far exceeds its value to grazing businesses. Studies have shown that winter feed costs are the largest single factor limiting the profitability for most livestock operations. In virtually every area of the USA, year-around grazing-without hay-is possible, yet many graziers continue making hay. Kick the Hay Habit: A Practical Guide To Year-Around Grazing by Jim Gerrish will show you how much it really costs to produce a ton of hay. He explains how to use nature as your guide for low-cost winter grazing; how to conduct a pasture inventory; how to select the optimal breeding and birthing seasons; how to custom design your own winter forage system; and how to make the transition from hay feeding to grazing. Wouldn't you rather spend your time monitoring pastures and moving livestock than making hay? Both the beginner and the experienced grazier will benefit from Kick the Hay Habit. Gerrish shares his personal experiences as a grazier in Missouri and Idaho as well as insights he gained as a researcher at the University of Missouri's Forage Systems Research Center. As a grazing consultant he has helped farmers and ranchers throughout North and South America. Wouldn't you rather Kick the Hay Habit, dump the heavy metal, and start collecting the profits?

Have you ever walked into your living room to find an elk contentedly watching television? Meet Butter, human companion and elk extraordinaire at the Seventh Avenue Elk Ranch in Manning, Alberta. When ranchers, Beverly and Carson Lein chose the unique occupation of farming elk, they didn't count on adopting and inevitably falling in love with one. With a paralyzed leg and an initial refusal to nurse, Butter struggled to survive from the start. Despite Butter's slim chance of survival, Beverly loyally fought to teach the baby elk what should have been her first instincts. This was the beginning of the adventures of Butter, a wild animal with a human heart. From perilous elk births to charging bulls, life is never dull at the Lein's ranch. Experience life on an elk farm through the eyes of author Beverly Lein with An Elk in the House - a simultaneously heartbreaking and uplifting story for the whole family to enjoy.

Written in response to a growing demand on the part of pig farmers, here is a text-book which will provide a working manual to which reference can be readily made. Not all the diseases discussed in the text are of interest to pig producers in the United Kingdom but they have been included in the hope that they may be of interest to pig farmers in other countries. Also some of the diseases discussed are subject to the restrictions under the Diseases of Animals Acts and Orders, but they have been included in the hope that owners may recognise the cardinal symptoms of these diseases and take action accordingly.

This volume deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. The feed tables occupy 125 pages and list about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. This book is an essential source for teachers, specialist scientists and industrialists.

With this book, published more than a half-century ago, Aldo Leopold created the discipline of wildlife management. Although "A Sand Country Almanac" is doubtless Leopold's most popular book, "Game Management" may well be his most important. In this book he revolutionized the field of conservation.

For many outsiders, the word ""ranching"" conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life - and what it takes to survive in the ranching world. Some of Flitner's recollections are humorous and lighthearted. Others take a darker turn. A modern-day rancher with decades of experience, Mary has dealt with the hardships and challenges that come with this way of life. She's survived harsh conditions like the ""winter of 50 below"" and economic downturns that threatened her family's livelihood. She's also wrestled with her role as a woman in a profession that doesn't always treat her as equal. But for all its challenges, Flitner has also savored ranching's joys, including the ties that bind multiple generations of families to the land. My Ranch, Too begins with the story of her great-grandfather, Daniel Budd, who in 1878 drove a herd of cattle into Wyoming Territory and settled his family in an area where conditions seemed favorable. Four generations later, Mary grew up on this same portion of land, learning how to ride horseback and take care of livestock. When she married Stan, she simply moved from one ranch to another, joining the Flitner family's Diamond Tail Ranch in Wyoming's Big Horn Basin. The Diamond Tail is not Mary's alone to run, as she is quick to acknowledge. Everybody pitches in, even the smallest of children. But when Mary takes the responsibility of gathering a herd of cattle or makes solo rounds at the crack of dawn to check on the livestock, we have no doubt that this is indeed her ranch, too.

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising backyard chickens for eggs, meat, fun, or profit. Chickens in Your Backyard has been the go to guide of chicken care for over 40 years. This revised and updated edition covers all the basics to turn your backyard into a happy homestead-from incubating, raising, housing, and feeding, through treating disease and raising chickens for show. Given some freedom and attention, these birds can become much more than the egg-and-meat machines of commercial hatcheries and broiler factories. Chickens provide backyard farmers with enjoyable pastime, as well as a supply of good food. About Rodale Classics: The new Rodale Classics line is a revised and updated set of our most iconic and bestselling gardening titles. Rodale has been the category leader in organic methods for decades, and gardeners are consistently turning to our tried and true guides for reference. The company will continue to identify appropriate candidates for inclusion into the series in future seasons. The uniform branding and design on these covers will unite these books into a set, capitalizing on the strength and authority of the Rodale brand.