This early work on sheep farming is both expensive and hard to find in its first edition. It contains information on breed varieties, rearing, fattening and wool production. This is a fascinating work and is thoroughly recommended for anyone interested in livestock management. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Breeds of Milk Goats" contains information on the Nubian, Murciene, Toggenburg and many more. It is intended to illustrate the main goat breeds and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork

This scarce antiquarian book is a selection from Kessinger Publishing's Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment to protecting, preserving, and promoting the world's literature. Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Health of Goats" contains information on the diagnosis and treatment of goat ailments. It is intended to illustrate aspects of goat health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

This early work on pig farming is both expensive and hard to find in its first edition. It contains information on breeding, care, swine selection and much more. This is a fascinating work and is thoroughly recommended for anyone interested in livestock management. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

A Sketch Of Its Early Introduction Into The United States And Canada, And Subsequent Rise To Popularity In The Western Cattle Trade, With Sundry Notes On The Management Of Breeding Herds.

"Just A Couple of Chickens" is a genuinely enjoyable read. Laugh out loud funny, informative and utterly timely. It is a poignant and very real story of one family's poultry raising adventure during a five-year crucible of economic and identity crisis that took on national relevance when their contracting business collapsed under the first wave of the economic crash in 2008. Their story hits home with heart-breaking reality. While getting a couple of chickens may have been Andrew's idea, Corinne was the one who took it over the top with thirty fluffy pheasant, five and twenty chickens, over forty Chukar, and fifteen ducklings. There were also twelve smelly quail, nine girl geese, two roosters, and a partridge in a pine tree. They were farming by Internet on a two-acre parcel near Santa Fe, New Mexico, scrabbling through the canyon that separates knowledge and experience when it comes to raising poultry. Corinne created www.TheFeatheredEgg.com a web-based business that arose like a phoenix from the eggs and feathers from the flock. She approaches her role as mother, wife, and businessman with a unique perspective that she captures with droll clarity and good humor. Chicken farming was only the most recent use of her BA in Industrial/Scientific Photography from the Brooks Institute of Photography. This book is yet another, featuring her portraits of the family's feathered friends.

"The American cowboy is a mythical character who refuses to die," says author John R. Erickson. On the one hand he is a common man: a laborer, a hired hand who works for wages. Yet in his lonely struggle against nature and animal cunning, he becomes larger than life. Who is this cowboy? Where did he come from and where is he today? Erickson addresses these questions based on firsthand observation and experience in Texas and Oklahoma. And in the process of describing and defining the modern working cowboy-his work, his tools and equipment, his horse, his roping technique, his style of dress, his relationships with his wife and his employer-Erickson gives a thorough description of modern ranching, the economic milieu in which the cowboy operates. The first edition of this book was published in 1981. For this second edition Erickson has thoroughly revised and expanded the book to discuss recent developments in cowboy culture, making The Modern Cowboy the most up-to-date source on cowboy and ranch life today. "We meet the modern cowboy (his dress depends on weather, chores, and vanity) and follow him through the year: spring roundup, branding and 'working' the calves; spotting problem animals and cutting them from the herd; repairing windmills and mending fences; fall roundup, and feeding animals in winter. . . . This is a lively portrait, sure to appeal to all Western buffs."- Publishers Weekly "For a straightforward, highly readable account of today's cowboy, you can't do better. . . . Informative, engaging, and clearly the real thing."- Kirkus Reviews "Erickson has caught the ambience of the working cowboy, what he loves to do, and what he must do to keep a ranch operating day-to-day and season-to-season. In doing this, he actually provides an account of how much cowboying has changed in the hundred or so years of its existence."- Western American Literature

Mineral nutrition of livestock is an area of significant importance due to its contribution to farm animal economics and health. With a focus on macromineral utilization in farm animals, this book brings together quantitative aspects of phosphorus and calcium metabolism in farm animals in chapters written by leading researchers worldwide. It covers isotope dilution technique, phosphorus and calcium utilization in ruminants (sheep, goats and cattle) and non-ruminants (swine, horses) and recommended value of phosphorus and calcium inclusion in feed. It is an essential resource for researchers and students in animal sciences and nutrition.

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

William Cobbett's classic work of self-sufficiency, originally publishing in 1821, is still a relevant work for anyone interested in "good living." Cobbett traveled between England and America promoting his practical self-sufficiency with wit and humor. Whether expounding the values of brewing beer, making bread, or keeping bees (among other rural values), Cobbett's work is still an inspiring read for anyone seeking to increase their family's economy and happiness through the making and growing of their own food.

"Healing the Herds: Disease, Livestock Economies, and the Globalization of Veterinary Medicine" offers a new and exciting
comparative approach to the complex interrelationships of microbes, markets, and medicine in the global economy. It draws upon fourteen case studies from the Americas, western Europe, and the European and Japanese colonies to illustrate how the rapid growth of the international trade in animals through the nineteenth century engendered the spread of infectious diseases, sometimes with devastating consequences for indigenous pastoral societies.
At different times and across much of the globe, livestock epidemics have challenged social order and provoked state interventions, which were sometimes opposed by pastoralists. The intensification of agriculture has transformed environments, with consequences for animal and human health. But the last two centuries have also witnessed major changes in the way societies have conceptualized diseases and sought to control them. The rise of germ theories and the discovery of vaccines against some infections made it possible to move beyond the blunt tools of animal culls and restrictive quarantines of the past. Nevertheless, these older methods have remained important to strategies of control and prevention, as demonstrated during the recent outbreak of foot and mouth disease in Britain in 2001.
From the late nineteenth century, advances in veterinary technologies afforded veterinary scientists a new professional status and allowed them to wield greater political influence. In the European and Japanese colonies, state support for biomedical veterinary science often led to coercive policies for managing the livestock economies of the colonized peoples. In western Europe and North America, public responses to veterinary interventions were often unenthusiastic and reflected a latent distrust of outside interference and state regulation. Politics, economics, and science inform these essays on the history of animal diseases and the expansion in veterinary medicine.

A Sketch Of Its Early Introduction Into The United States And Canada, And Subsequent Rise To Popularity In The Western Cattle Trade, With Sundry Notes On The Management Of Breeding Herds.

A comprehensive book intended for anyone maintaining bats in captivity. It comprises 44 papers by 22 contributing authors. Bats in Captivity is the only book of its kind, detailing the care of captive bats worldwide. This volume, Biological and Medical Aspects, includes a drug formulary, information on public health, anatomy and physiology, controlling reproduction, parasitology, and veterinary medicine and surgery, plus many other related subjects.

Winner, San Antonio Conservation Society Citation, 2011 Texas's King Ranch has become legendary for a long list of innovations, the most enduring of which is the development of the first official cattle breed in the Americas, the Santa Gertrudis. Among those who played a crucial role in the breed's success were Librado and Alberto "Beto" Maldonado, master showmen of the King Ranch. A true "bull whisperer," Librado Maldonado developed a method for gentling and training cattle that allowed him and his son Beto to show the Santa Gertrudis to their best advantage at venues ranging from the famous King Ranch auctions to a Chicago television studio to the Dallas-Fort Worth airport. They even boarded a plane with the cattle en route to the International Fair in Casablanca, Morocco, where they introduced the Santa Gertrudis to the African continent. In The Master Showmen of King Ranch, Beto Maldonado recalls an eventful life of training and showing King Ranch Santa Gertrudis. He engagingly describes the process of teaching two-thousand-pound bulls to behave "like gentlemen" in the show ring, as well as the significant logistical challenges of transporting them to various high-profile venues around the world. His reminiscences, which span more than seventy years of King Ranch history, combine with quotes from other Maldonado family members, co-workers, and ranch owners to shed light on many aspects of ranch life, including day-to-day work routines, family relations, women's roles, annual celebrations, and the enduring ties between King Ranch owners and the vaquero families who worked on the ranch through several generations.

A son of humble circumstance (his father was an innkeeper), a champion of the working class, and an early anti-corporate activist, William Cobbett was most vociferous in his ideas about what makes for a happy and productive peasant. In this 1821 classic of self-reliance and the efficient usage and management of the small farm, Corbett shares his instructions and philosophies regarding . the brewing of beer (and why the notorious tea is not an acceptable substitute) . the making of bread (and why the modern custom of using potatoes to serve the same dietary purpose is deplorable) . the keeping of cows, pigs, bees, geese, and other useful creatures . the growing of straw for making hats and bonnets . the building of an ice house . and much more. British journalist and radical WILLIAM COBBETT (1762-1835) published the weekly newsletter Political Register and is also the author of Advice to Young Men (1829), The Progress of a Ploughboy to a Seat in Parliament (1830), and Rural Rides (1830).

Kessinger Publishing is the place to find hundreds of thousands of rare and hard-to-find books with something of interest for everyone!

In recent years, enhanced-growth feeding programs in dairy calves have been widely studied. It consists to feed calves high amounts of milk or milk replacer to achieve their potential growth. When calves are fed with an enhanced-growth feeding program grow around 800-1000 g/d in contrast to conventional feeding programs, that limits the offer of milk replacer to 500 g/d and calves only grow 450 g/d. Conventional feeding programs are conceived to stimulate starter consumption to improve rumen development and wean calves as soon as possible. This work consists on four studies that compare conventional and enhanced-growth feeding programs. In all the studies, conventional-fed calves consumed more starter during the preweaning period than enhanced-fed calves, but this difference was only maintained until one or two weeks after weaning. Although enhanced-fed calves maintained a numerical advantage in body weight compared with conventional-fed calves later in life, this advantage did neither reduce the age at breeding nor improve fertility at first breeding in enhanced-fed calves.

A son of humble circumstance (his father was an innkeeper), a champion of the working class, and an early anti-corporate activist, William Cobbett was most vociferous in his ideas about what makes for a happy and productive peasant. In this 1821 classic of self-reliance and the efficient usage and management of the small farm, Corbett shares his instructions and philosophies regarding. the brewing of beer (and why the notorious "tea" is not an acceptable substitute). the making of bread (and why the "modern custom of using potatoes" to serve the same dietary purpose is deplorable). the keeping of cows, pigs, bees, geese, and other useful creatures. the growing of straw for making hats and bonnets. the building of an ice house. and much more.British journalist and radical WILLIAM COBBETT (1762-1835) published the weekly newsletter Political Register and is also the author of Advice to Young Men (1829), The Progress of a Ploughboy to a Seat in Parliament (1830), and Rural Rides (1830).