During the 1960s many of the old breeds of poultry almost died out, but there is now a growing interest in these animals. This book illustrates many breeds of chicken, their history and development. There is also a chapter on turkeys.'

FEEDING POULTRY is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future.

Genetics of the Fowl is still the most useful work on poultry genetics. Just the last chapter, Genetics in Practice, provides the best introduction to successful poultry breeding ever written, covering the difference between breeding for dominant vs. recessive characteristics, individual selection vs. progeny testing, inbreeding vs. crossing, and much more. Hutt was sympathetic to the needs of practical farmers, show breeders, and researchers, so this book is far more than a compendium of genes, and yet this aspect is covered in loving detail. Chapters include the genetics of plumage, egg production, body type, disease resistance, and much more, with many illustrations of how the genes work in practice. Other works have come and gone since Genetics of the Fowl's first publication in 1947, but Genetics of the Fowl is still the first book everyone should read on poultry genetics. New information has come to light since its publication, but it builds upon the solid foundation laid down by Hutt. This Norton Creek Press book is an exact reproduction of the original edition. About the Author: Frederick Bruce Hutt's career in scientific writing began at age 8. At 35, he became the youngest president of the Poultry Science Association. He researched, taught, and wrote extensively. He published more than 250 papers and articles, some intended for audiences of farmers and poultry hobbyists and others intended for researchers and geneticists. His clear, well-organized style won him a warm welcome with all audiences.

Our knowledge of subsistence patterns in Iron Age Britain is reasonably good in terms of crop husbandry, but much less is known about broad patterns of animal husbandry regimes. In this study, Ellen Hambleton developes a methodology for comparing faunal data from disparate assemblages and introduces ways of assessing inter- and intra-regional patterns. She highlights the chronological as well as geographical variations in the pattern of animal husbandry between c.750BC and AD50.

'Axel Linden is a shepherd-philosopher with James Herriot's knack for mishap and an almost Chekhovian deadpan humour.' Observer 'Endearing and liberating.' Idler Magazine 'A sublime little book.' Cotswold Life _______ Why do we keep sheep? Alex Linden ruminates as he watches his sheep ruminating. Naive and inexperienced, he has ditched his doctoral studies in order to move to a fully working farm in the country with his family, where he is tasked with the responsibility of caring for a herd of sheep. Linden records his new life in his diary, as he tries to manage life on the farm, the ever-escaping sheep and the trials and tribulations that come with being a shepherd - shearing, lambing and confronting the slaughterhouse. As time passes and he gradually settles into the rhythm of shepherding, his naivete fades away and is replaced with stark realisations about what is now his everyday life. He finds himself applying his experiences of animal husbandry to consider our place - as individuals and as a collective organism - in the universe. Is he really the one caring for the sheep, or are they the ones keeping him? Linden finds both companionship in his flock and a sound, if complex, moral framework for examining the lives we lead. The result is a sensitive and entertaining meditation on the small wonders in our world.

Liberating today's chicken from cartoons, fast food, and other demeaning associations, "The Chicken Book" at once celebrates and explains this noble fowl. As it traces the rise and fall of "Gallus domesticus" from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, "The Chicken Book" will change the way we regard this too often underappreciated animal.

This dictionary is a comprehensive list of terms relating to animal behaviour. Straightforward, unambiguous definitions are given for terms that often are used imprecisely. Colloquial expressions are included with reference to more rigorous technical terms. This is an extensive yet comfortably sized reference book for behavioural terminology and ethological concepts. The "Dictionary of Farm Animal Behaviour" should be beneficial to students in programmes related to animal agriculture, animal science, and veterinary medicine, as well as to practitioners and professionals.

Peculiaridades anatomicas y fisiologicas de las aves. Causas de los trastornos de salud mas importantes. Capacidad de supervivencia de los germenes patogenos y desinfeccion. Prevencion de las enfermedades. Enfermedades parasitarias, preferentemente en aves jovenes. Enfermedades viricas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades bacterianas mas frecuentes en la epoca de puesta o tras la adquisicion de aves. Enfermedades esporadicas de las gallinas ponedoras. Enfermedades especificas de los pavos. Enfermedades mas frecuentes de las aves acuaticas. Disposiciones legales mas importantes.

This volume deals with feed evaluation systems, the nutrient requirements of ruminant livestock and the feeding value of a wide range of feedstuffs. The feed tables occupy 125 pages and list about 800 typical forages, 65 crop residues and 120 concentrate and by-product feeds. This book is an essential source for teachers, specialist scientists and industrialists.

Examines how the lives of pastoralists in northern Kenya and southern Ethiopia are deeply affected by the creation of mutually exclusive ethnic territories and proposes ways to reverse this trend. Focuses on pastoralism, politics, policies and development in northern Kenya and southern Ethiopia. It is based on anthropological field research over a period of thirty-four years and attempts a synthesis of historical findingsand political anthropology, including studies carried out from a perspective of development intervention. Presenting a detailed ethnographic view of recent events of ethnic violence in Kenya, the authors analyse how local patterns of conflict among pastoralists were influenced by both national and regional politics, which have encouraged an increased tendency of territorialized ethnicity. The authors then discuss ways of getting out of the ethnic trap and revitalizing a mobile livestock economy in a region where other forms of land use are impossible or much less effective. A companion volume to Islam and Ethnicity in Northern Kenya and Southern Ethiopia, it will be of particular interest to political anthropologists, students of nomadism, pastoral economy ecology, and globalization. Gunther Schlee is director of the Department of 'Integration and Conflict', Max Planck Institute forSocial Anthropology, Halle, Germany; Abdullahi Shongolo is an independent scholar based in Kenya.

The widely acclaimed autobiography of a lone woman rancher and country school teacher--the life she lived on the land she loved.

Ranching families reflect a deeply rooted agricultural tradition the day-to-day workings of which have changed little over generations. Many of these children are accomplished farm hands by the age of six or seven and already contributing members of the family business. In this world, work skills define one's identity, and 'making a hand' is the goal of every young cowboy/girl. This book is a tribute to the newest generation of ranchers growing up in New Mexico. Gene Peach has photographed girls and boys from fifty ranching families representing diverse cultural backgrounds, as they work cattle from horseback, perform routine ranch chores, and compete in rodeos. Veteran western writer and cowboy Max Evans writes about his own experiences growing up on a ranch and ponders the realities threatening the continuation of the family ranch. Making a Hand is a testament to a remarkable generation of New Mexico residents continuing a legendary and honourable lifestyle.

This collection reviews key recent research on developing urban and peri-urban agriculture. Chapters first discuss ways of building urban agriculture, from planning and business models to building social networks to support local supply chains. Other chapters survey developments in key technologies for urban agriculture, including rooftop systems and vertical farming. The book also assesses challenges and improvements in irrigation, waste management, composting/soil nutrition and pest management. The final group of chapters provides a series of case studies on urban farming of particular commodities, including horticultural produce, livestock and forestry.

"Aldrovandi on Chickens," written in 1598, is the first English translation of any work by the Italian naturalist Ulisse Aldrovandi. It exemplifies the spirit and the letter of Renaissance science--the former, in the extensive classical references; the latter, through careful examination of every process involved with the raising or use of chickens.

Aldrovandi discusses such concepts as artificial stimulation of egg production, culling, and flock behavior. He traces reproduction in great detail from the competition of sperm in the oviduct to the position of the developed chick.

The author directs himself particularly to the chicken's beneficial effects on human life. In addition to recipes, he lists remedies concocted from chickens for many diseases, and the prescriptions provide a fascinating glimpse of the medical practices of the time. The chicken family, Aldrovandi suggests, is an admirable example of unity for the human family--provided the rooster's extraordinary lustfulness is not emulated.

As the well-known Italian zoologist Alessandro Ghigi points out in his foreword to this translation, "Aldrovandi on Chickens" contributes substantially to the history of science and the study of ornithology. The author's genius and unique style make the book an important representative of one of the golden ages of the intellect.

Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critters...possibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of six hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether you're contemplating adding a small herd of sheep or goats to your existing hobby farm or you've always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

Sheep Flock Health: a planned approach is a practical guide to the diagnosis and management of production limiting diseases of sheep. The problem-based approach helps both farmers and veterinary practitioners identify health problems. The focus is on good management practices to prevent disease in the first place and to optimise production. The emphasis is on overall flock health rather than treatment of individual animals.
* Supports decision making for sheep flock health management
* Promotes a planned approach to reduce the risk of disease
* Provides an immediate source of reference when considering a sheep flock health issue

The incredible true story of a place where animals heal and children learn to hope 'When I started The Gentle Barn, some viewed it as a hobby or an obsession, some as an act of selfless devotion. To all of those people, I want to say, You don't understand. I'm not saving the animals; they're saving me.' Ellie Laks was just seven years old when she was abused by her childminder. Through the troubled years that followed, animals were her salvation. Through near bankruptcy and a devastating fire, Ellie's dedication has not diminished. But it wasn't until she opened up the Barn to at-risk children and children with special needs that she realised how her animals could teach lessons in forgiveness and healing to others. This is a truly inspirational memoir, full of heartbreaking stories of hope and healing.

For most of us, traveling means visiting the most beautiful places on Earth--Paris, the Taj Mahal, the Grand Canyon. It's rare to book a plane ticket to visit the lifeless moonscape of Canada's oil sand strip mines, or to set sail for the Great Pacific Garbage Patch. But in "Visit Sunny Chernobyl, "Andrew Blackwell embraces a different kind of travel, taking a jaunt through the most gruesomely polluted places on Earth.

"Visit Sunny Chernobyl" fuses immersive first-person reporting with satire and analysis, making the case that it's time to start appreciating our planet as-is--not as we wish it to be. Equal parts travelogue, expose environmental memoir, and faux guidebook, Blackwell careens through a rogue's gallery of environmental disaster areas in search of the worst the world has to offer--and approaches a deeper understanding of what's really happening to our planet in the process.

One of the great classics of Scottish history, The Drove Roads of Scotland interweaves folklore, social comment and economic history in a fascinating account of Scotland's droving trade and the routes by which cattle and sheep were brought from every corner of the land to markets in central Scotland. In pastoral Scotland, the breeding and movement of livestock were fundamental to the lives of the people. The story of the drove roads takes the reader on an engrossing tour of Scottish history, from the lawless cattle driving by reivers in the sixteenth and seventeenth centuries to the legitimate movement of stock which developed after the Union of the Crowns, by which time the large-scale movement of stock to established markets had become an important part of Scotland's economy, and a vital aspect of commercial life in the Empire.

'One woman's gloriously lyrical account of life and love as a shepherdess' Mail on Sunday 'Janet White's unfailingly enjoyable book . . . taps into a widespread feeling that we have become cut off from the natural world' TLS 'An immensely enjoyable and heartfelt book: it makes you want to run for the hills' The Lady With an introduction by Colin Thubron As a child in wartime England, Janet White decided that she wanted to live somewhere wild and supremely beautiful, to inhabit and work the landscape. She imagined searching the whole world for a place, high and remote as a sheep stell, quiet as a monastery, challenging and virginal, untouched and unknown. Turning her back on convention, Janet's desire to carve out her own pastoral Eden has taken her from the Cheviot Hills to Sussex and Somerset, via the savage beauty of rural New Zealand. The Sheep Stell tells the tale of a woman before her time; a woman with incredible courage and determination, truly devoted to the land and its creatures. Evocative, unaffected and profound, it is a lost classic. 'A book to share or even fight over if necessary' Rosamund Young, author of The Secret Life of Cows 'An extraordinary memoir . . . The Sheep Stell is pure joy, one of the most moving books I've read in a long time'Philip Marsden, author of Rising Ground 'This is a strange and lovely book, and quiet as it is, it makes you gasp at the profoundly lived quality of the life it so modestly describes' Jenny Diski 'A hymn to country solitude, lyrical, unpretentious and deeply felt' Colin Thubron