• Master the Art of Stress Management
• Reduce Your Body Fat
• Optimize Your Performance at Work
• Recharge Your Passion For Life

Praise For Mackie Shilstone’s MAXIMUM ENERGY FOR LIFE

"No matter how successful you are, the one thing you can’t buy is your health. But as I did, you can put the expertise and cutting-edge knowledge of Mackie Shilstone to work for you. This book represents a strategic management plan . . . the ultimate book for helping you to identify where you want to go and how best to achieve your performance goals. The performance management plan he offers in this book is truly a road map to success that you will want to use for the rest of your life."
–from the foreword by Steve Wynn, business legend

"Mackie’s program that he shares with readers for the first time in Maximum Energy for Life significantly prolonged my baseball career and enhanced the quality of my life. In fact, it helped me reach the Baseball Hall of Fame."
– Ozzie Smith, retired all-star shortstop for the St. Louis Cardinals,
2002 Hall of Fame Inductee

"I was at the peak of my career as a medical doctor and had no idea that life had anything more in store for me. Then I met Mackie. After learning to think the way Mackie thinks, I had reserve energy and creativity that had previously been hidden, and I am happier and more optimistic. I have referred patients to Mackie, some of whom were too discouraged to try again to lose weight and get in shape. With his help, these patients got healthier, thinner, and more energetic–and their quality of life improved."
–Kathleen Wilson, M.D., Ochsner Clinic Foundation, New Orleans

"Mackie Shilstone’s concepts in Maximum Energy for Life are truly exceptional. As a busy network executive, I know how important it is to assume ownership of one’s health in being successful in business and in one’s personal life. Mackie’s program is the best. It has consistently worked with world-class athletes and everyday executives like me."
–Rick Bernstein, Executive Vice President, HBO Sports

"Mackie is the man! There is only one Mackie Shilstone, and Maximum Energy for Life is unmatched. Mackie’s program helped give me the strength and motivation that I needed to succeed at the highest level. After my bout with cancer, his personal touch helped me to regain my ability to play–and the health to live a quality life."
– Brett Butler, former center fielder, Los Angeles Dodgers

"When you condition your body, it changes your life emotionally, mentally, spiritually, and physically. Mackie’s enthusiasm and knowledge expressed in Maximum Energy for Life are an inspiration to never give up."
–Meg Farris, Medical Reporter, WWL-TV

"Maximum Energy for Life has given me the tools necessary to change my lifestyle and bring energy and balance into my personal and professional life."
–Donna Klein, nurse and attorney

Dr. LaValle offers a compelling new approach to solving the problems of heart disease, obesity, cancer, diabetes, depression, arthritis, allergies, asthma, and chronic fatigue syndrome. The answers lie in his breakthrough book Cracking The Metabolic Code, in which he brings together The Nine Key Factors within every human body that are essential for the creation and maintenance of a strong, healthy body at every age and stage of life.

Today's society is obsessed with the body, its size, shape and healthiness. Governments, business and the popular media, spend and earn fortunes encouraging populations to get healthy, eat properly, exercise daily and get thin. But how are current social trends and attitudes towards the body reflected in the curriculum of schools, in the teaching of Physical Education and Health? How do teachers and health professionals influence young people's experiences of their own and others' bodies? Is health education liberating or merely another form of regulation and social control? Drawing together some of the latest research on the body and schooling, Body Knowledge and Control offers a sharp and challenging critique of (post) modern-day attitudes toward obesity, health, childhood and the mainstream science and business interests that promote narrow body-centred ways of thinking. Includes: * A critical history of notions of body, identity and health in schools. * Analysis of the 'obesity epidemic', eating disorders * Analysis of the influence of nurtured body image in racism, sexism, homophobia and body elitism in schools.

Your trusted, no-nonsense guide to detecting and managing breast cancer From the breast health experts at the American Breast Cancer Foundation comes a sensitive and authoritative guide to the most common cancer in women: breast cancer. Covering everything from prevention to dealing with a diagnosis to coping with life after cancer, it serves as a trusted resource for anyone whose life has been touched by this dreaded disease. Advancements in breast cancer prevention, detection, and treatment are being made every day, but it can be overwhelming and confusing knowing where to turn and who to trust. Detecting & Living with Breast Cancer For Dummies distills the information into one easy-to-follow guide, giving you quick, expert advice on everything you'll face as you manage your breast health. From getting to know your treatment options to talking to loved ones about breast cancer and everything in between it does the legwork for you so you can take a deep breath and focus on your health. * Perform regular self-exams the right way * Cope with the many decisions that need to be made if you're diagnosed * Ask the right questions about surgery, chemotherapy, radiation, and breast reconstruction * Decipher complicated pathology reports with confidence Whether you're at risk for breast cancer or have been diagnosed and want to know your options, Detecting & Living with Breast Cancer For Dummies empowers you to take your health into your own hands.

The conviction that physical fitness and regular exercise are essential to mental health is by no means new. Such a belief is integral to the philosophy of the ancient Chinese art of Tai Chi, as well as the Indian discipline of Yoga. Similarly, in the West, the roots of such thinking can be traced back more than two thousand years to the Golden Age Greeks for whom daily, vigorous exercise was considered indispensable to both the physical and mental well-being of young and old alike. Nevertheless, the link between exercise and mental health and psychological processes in general has only recently come to be considered a legitimate area of scientific research - a fact attested to by the recent formation of a Division of Exercise and Sport Psychology by the American Psychological Association. Bringing together contributions by specialists in the three increasingly convergent disciplines of health psychology, physical education, and exercise physiology, this book examines the state-of-the-art theory and practice in the exciting new field of exercise psychology. Organized into three sections covering history and theory, research approaches and findings, and applications, Exercise Psychology offers a balanced presentation of the various orientations and methodologies of each related discipline. In this sense, Exercise Psychology is the first truly interdisciplinary work in the field. Among key topics covered in the methodology section are the various approaches to measurement and analysis of the link between physical activity and psychological states; how best to review the research literature from a variety of diverse subspecialties; and the underlying rationale and practical implementationof meta-analysis. Chapters in the applications section offer an up-to-date summary of important practical advances in such areas as the use of aerobic exercise to slow down cognitive decline with age; the advantages of regular physical activity for the psychological welfare of growing children; the use of aerobic exercise in the rehabilitation of psychological disorders and substance abuse, and more. Timely, comprehensive, and authoritative, Exercise Psychology is an indispensable tool for clinical, physiological, developmental and educational psychologists, health physiologists, clinical social workers, physicians, and all other mental and physical health professionals.

Juicing for Life, the best-selling A-to-Z guide to the health benefits of fresh fruit and vegetable juicing, is now available in a Spanish edition. Just like the original, the translation provides complete nutritional programs for dealing with over 75 common health problems. It tells which fruits and vegetables are effective in combating specific illnesses and why. It also offers hundreds of delicious, nutritious recipes to use daily and details which foods to eat and which to avoid.

Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis, concentrations and variation in energy-yielding nutrients and other macromolecules present in human milk. The book includes information on how best to collect and store milk for determining concentrations of these important milk constituents and considers how to conduct milk composition analysis in research, clinical and resource-poor settings. Written by a group of international experts who are actively conducting research related to human milk macronutrients, each chapter also provides cutting-edge rationale for what research is still needed in this evolving field. In addition, the book also outlines challenges and opportunities faced by clinicians, industry leaders and regulators interested in adding these components to infant foods, human milk nutrient fortifier and formula.

Don't just survive - thrive! That's the message of this state-of-the-art guide to diabetes management. From causes, symptoms and side effects to treatments and diet, this book will help British diabetics understand all types of diabetes and delivers sound advice on staying fit and feeling great. The best-selling second edition has been updated to cover key information on managing pre-diabetes, plus new content on screening tests, medications and lifestyle advice. With additional information on the latest advances in therapy for diabetes and its complications, this new edition will make sure you're covered from every aspect.

Dr. Maffetones unique training system for champions proves that the kinder, gentler approach actually works the best. This fitness regimen has worked for champions and non-athletes alike- because its based on Dr. Philip Maffetones deep understanding of how the body works.
Maffetone has used that knowledge to develop The Maffetone method, his successful low-stress fitness program, which can be tailored to any individual. It means training slower to go faster, says Mike Pigg, world champion triathlete and Maffetone client. The Maffetone Method
includes: A ten step program to reduce stress and increase overall fitness; Exercise techniques designed for increased results with decreased pain; The real lowdown on some of those fad diets. In short, this is a fitness regimen for champions that everyone can use to reach their own goals whether it be running a marathon or walking around the
block.

'One of the most popular voices on nutrition.' - The Atlantic Do you try hard to eat healthy - and wonder why you still don't feel really good? Do you follow the 'rules' as best you can - and still struggle with your weight or wellness? Maybe you know on some level that a lot of the foods on supermarket shelves and chain-restaurant menus aren't good for your health. But what isn't the food industry telling you? Where are the food facts you can trust? Vani Hari - aka The Food Babe - is here to help. In these pages, she blows the lid off the lies we've been fed about the food we eat - lies about its nutrient value, effects on our health, label information, and even the very science we base our food choices on. Vani exposes: - the industry propaganda and questionable science that keep us in the dark about our food supply - cover-ups by the sugar industry that deflect the deadly health risks of sugar onto dietary fat instead - food marketing hoaxes such as 'gluten-free' and 'fat-free' - how processing forces vital nutrients from our food - how food products are synthetically fortified to appear healthier than they really are Vani guides you through a 48-hour Toxin Takedown to rid your pantry, and your body, of food toxins - a quick and easy plan that anyone can do. Feeding You Lies is the first step on a new path of truth in eating - and a journey to your best health ever.

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).

This book sets out to celebrate physical education and sport, and by doing so, encourage the educational establishment to embrace the subject area as a vehicle for the complete development of the individual. In addition, it shows that the benefits of physical activity far outweigh the shallow claims of populous magazines - there are benefits for the individual, the community and for society as a whole. Laker contends that the importance of physical education and sport in many areas of social life has been overlooked at best, and misused at worst. Physical activity has a vast contribution to make, not only as a topic of small talk on a Monday morning, but also to the personal and social development of individuals and possibly to the well-being of the global community as a whole. This book explores the land 'beyond the boundaries of the game.'

"As Jack Groppel so aptly explains, the rigor of corporate athletics is often even more demanding than that of professional athletes. In my world, one does not have the luxury of an off-season. . . . This book is a must read for all those striving for the gold."–Arthur M. Blank, CEO and President, The Home Depot

"Wow! This is an incredible book. Every person in business should read The Corporate Athlete from cover to cover and apply it every day."–Brian Tracy, author of Maximum Achievement: Strategies and Skills That Will Unlock Your Hidden Powers to Succeed

Today’s corporate world is much like the world of professional sports–it is fiercely competitive and mentally and physically demanding, and it requires constant, vigilant training. More than ever, to maintain health, happiness, and career success, executives and employees must become Corporate Athletes. In this book, top business consultant, trainer, and lecturer Jack Groppel shows you how to use the training mentality of elite professional athletes.

Based on the latest scientific research, The Corporate Athlete shows corporate competitors how to achieve maximum performance levels–both inside and outside the corporate world. Drawing on the parallels between sports and business, Jack Groppel reveals the integral roles that nutrition, fitness, and self-improvement–mental, physical, and emotional–play in giving Corporate Athletes their winning edge. It’s an edge that’s crucial if you need to come to a meeting fresh off the plane, pull out all the stops on a big presentation, cut the major deals–and still have the energy to enjoy time with family and friends. This practical and beneficial 21-day program will give you, no matter how overworked you are, the stamina and commitment to develop a world-class career.

Learn to:

• Have as much energy for your family at 8 p.m. as you have at the office at 8 a.m.
• Be on when you need to be on
• Respond to change, adversity, and crisis more constructively
• Display more positivity and confidence
• Eat properly on the road, in the air, and before and during business meetings
• Slow down the aging process

Take advantage of the same secrets that Dr. Groppel has used to help high-stress professionals–from Olympic athletes and NHL stars to fast-lane executives at major companies like Morgan Stanley Dean Witter, Estée Lauder, and Bristol-Myers Squibb–get themselves in fighting shape. Here is the program that will train you to perform at the highest possible levels in both your professional and your family life–because taking optimum care of yourself, mentally and physically, is the best way to take care of business.

"Outstanding . . . The Corporate Athlete is a truly comprehensive program to help you achieve both your personal and your professional goals. It will help you take control of your life and effect positive physical, mental, and spiritual change."–Darlene Hamrock, Regional Vice President, Clinique

Why do so many top performers call themselves Corporate Athletes?

"Today’s challenging business climate requires every top executive to be perfectly fit both mentally and physically. The Corporate Athlete is must reading for everyone who wants to manage his or her business, career, or profession effectively while living a balanced life. Buy it–it’s a great investment."–Leonard Lauder, Chairman and Chief Executive Officer of the Estée Lauder Companies, Inc.

"This is the book to teach you how to perform your job at the highest level possible while maintaining maximal health and happiness."–Jim Courier, French Open champion and former world No. 1 tennis player

Bestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q&A format. Inspired by their viral hit article on Grub Street--one of New York magazine's most popular and most-shared articles--Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what should humans eat?); grains (Aren't these just "carbs"? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.

Create Your Own Plan for Better Health With Help From the World s Foremost Nutrition Experts In one month, you can personalize a step-by-step action plan and get results that will motivate you toward a lifetime of overall fitness. By tracking your food choices and physical activity, this handy record book will help you evaluate habits, set goals, and make positive changes for better health. You ll learn how to get the nutrients you need, determine your healthy weight, analyze and resolve situations that trigger eating, and monitor your progress through weekly and monthly check-ups.

Expert Nutrition and Health Advice that Will Help Keep Your Child in the Game Whether it’s training for a big track meet, rehearsing for tomorrow’s dance recital, or playing a casual backyard game of catch, your child’s athletic performance, development, and growth depend largely on eating the right foods. Now the largest and most prestigious organization of food and nutrition professionals in the world shows you how to help foster your child’s development and maximize athletic performance. The American Dietetic Association’s Play Hard, Eat Right gives insight into your active 6- to 12-year-old’s changing nutrition needs and provides the tools you need to help your child get a head start, including:

• The latest dietary guidelines for child athletes
• Tips on selecting nutritious fast food
• Important information on nutrition and your child’s growth, body weight, and development
• Tips to help you provide adequate nutrients—carbohydrates, protein, fat, vitamins, and minerals—for a child athlete
• Advice on meeting the fluid needs of children

Complete with a toll-free hotline number for answers to your nutrition questions, this essential and easy-to-use guide also shows what kids should eat before or after competition, on the road, and during training And tasty, kid-tested menus and snack ideas make the book an essential tool for every active family. "Play Hard, Eat Right is clearly written, practical, and should go far to meet the needs and answer the important questions of parents of young athletes." — Lyle J. Micheli, M.D., Associate Clinical Professor of Orthopedic Surgery, Harvard Medical School and Director, Division of Sports Medicine, The Children’s Hospital, Boston "Play Hard, Eat Right contains a wealth of information for any family whose children participate in athletics. This book will show parents how to help their young athletes find the winning edge in the critical but often neglected area of nutrition." — Wes Hamilton, NFL Player, Minnesota Vikings, 1976–1985 "Three cheers for Play Hard, Eat Right, an easy-to-read book that highlights what parents need to know about feeding young athletes. Now parents finally have a ‘how-to’ resource that can abate their worries about whether their children are properly fueled for growth, sports, and busy days." — Nancy Clark, M.S., R.D., Director of Nutrition Services, SportsMedicine, Brookline, MA, and author of Nancy Clark’s Sports Nutrition Handbook

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "junk science" which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate through all the hype and fabrication, leaving them vulnerable to exploitation. The aim of The Myths About Nutrition Science is, then, to address the quagmire of misinformation which is so pervasive in this area. This will enable the reader to make more objective, science-based lifestyle choices, as well as physical training or developmental decisions. The book also enables the reader to develop the necessary critical thinking skills to better evaluate the reliability of the purported "science" as reported in the media and health-related magazines or publications. The Myths About Nutrition Science provides an authoritative yet readily understandable overview of the common misunderstandings that are commonplace within consumer and athlete communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health.

The field of functional foods along with their bioactive food components has grown tremendously over the past decades. Often guided by hypothesis-generating epidemiological observations, discoveries from basic science studies and controlled trials in humans have provided critical evidence to help establish an optimal diet that alleviates chronic disease risk. These advances have also driven efforts by the food and nutraceutical industries to establish and market health claims, formulate extra-value foods, and even generate new health foods for human benefit. Handbook of Nutraceuticals and Functional Foods, Third Edition, compiles the data from experts in the field that potentiates the already established credibility of the earlier editions. In its three-section format, it provides an authoritative summary of the prophylactic and/or medicinal benefits of natural foods and their constituents that are linked to favorable health outcomes. Beginning with an overview of the field and associated regulations, each chapter describes the chemical properties, bioactivities, dietary sources, and evidence of these health-promoting dietary constituents. Features: * Summarizes plant- and animal-based functional foods and their bioactive components * New chapters on cannabidiol and scientific, legal, and regulatory considerations; green tea and nutraceutical applications; and herbal nutraceuticals and insulin resistance * Includes information on functional food beverages including coffee, green tea, and dairy milk * Discusses antioxidant and anti-inflammatory activities of vitamin E, anthocyanins and other (poly)phenolic compounds, and carotenoids * Provides an update on the health benefits and requirements of protein and performance and therapeutic application and safety of creatine.

Many nutrition science and food production myths and misconceptions dominate the health and fitness field, and many athletes and active consumers unknowingly embrace a myriad of what can be deemed "junk science" which has now infiltrated many related science fields. Consumers simply have no reliable source to help them navigate through all the hype and fabrication, leaving them vulnerable to exploitation. The aim of The Myths About Nutrition Science is, then, to address the quagmire of misinformation which is so pervasive in this area. This will enable the reader to make more objective, science-based lifestyle choices, as well as physical training or developmental decisions. The book also enables the reader to develop the necessary critical thinking skills to better evaluate the reliability of the purported "science" as reported in the media and health-related magazines or publications. The Myths About Nutrition Science provides an authoritative yet readily understandable overview of the common misunderstandings that are commonplace within consumer and athlete communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health.

Do you want to be a fitter, healthier you? Stay motivated every day with this handy collection of workout ideas, top training tips, invigorating activities, healthy eating suggestions and words of wisdom. From nutrition to stamina, this little book will help get you into great shape.

Viral Scottish yoga star Finlay Wilson is back with Wild Kilted Yoga. Get ready for more tartan, more dramatic scenery and more tips and tricks to make your yoga practice extra special. This beautiful book features four special yoga sequences that can be done alone, plus a bonus fun sequence for couples to do together. Finlay's book will take you on a journey through some of Scotland's most stunning locations and will leave you feeling zen and grounded. Building on the foundations of yoga from his bestselling first book, Kilted Yoga, Finlay guides you through unique yoga sequences which are suitable for all levels: strong heat-building poses for Fire, flowing and graceful movements for Water, steady and grounded poses for Earth, and lightness and poise for Air. All you have to do is enjoy the stunning photography, feel at one with nature and roll out your yoga mat - kilt optional! 'Yoga and kilts in a Perthshire forest has proved to be just what the world was waiting for.' - BBC

Discover the surprising reason restrictive diets don't work-and a practical, science-based guide to reclaim your health through the power of real food. Carbs aren't causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn't fatty because of the occasional hamburger. It's time to enjoy eating everything again-and to reclaim our health along the way. Eat Everything offers a better alternative to complicated, minimally effective, and highly restrictive diets. Physician Dawn Harris Sherling lays out compelling new evidence implicating food additives as the real culprits behind diet-related diseases and shares simple, actionable advice to heal. We're constantly told to fear carbs, gluten, and dairy, and we turn to strict diets to solve our health problems. Yet Americans still have one of the highest rates of obesity and diabetes in the world, and millions suffer from digestive ailments like irritable bowel syndrome (IBS). Digging into emerging research, Dr. Sherling realized it's not the foods but the food additives, especially emulsifiers, that are at the root of our problems. Our bodies can't digest them, but they feed our microbiomes and they're everywhere in the ultra-processed foods that make up about half of our daily diets. In this refreshing and accessible guide, readers will learn: How to lose weight without a restrictive diet Why so many popular ultra-processed foods are actively harmful to our bodies How to navigate eating at restaurants-for any meal or occasion Tips for filling our grocery bags with real food Why avoiding food additives is beneficial for our bodies and minds How to embrace healthful cooking at home, with 30 delicious recipes Dr. Sherling lays out the research on food additives and offers a straightforward guide to eating just about everything (yes, even bread, pasta, and ice cream!) without pain, worry, or guilt. This isn't just another restrictive diet in disguise; it's a call to rediscover our love of real food.

Hypoglycemia simply means "low blood-sugar," but without concrete symptoms it's very hard to diagnose. It is nevertheless a condition that should be watched over carefully. People react differently to low blood sugar as well as to the treatment they receive. Hypoglycemia for Dummies explores this fickle condition and shows you how to manage your blood sugar to feel better. This no-nonsense, plain-English guide lays out the facts you need to maintain a healthy body. It offers expert advice on identifying symptoms, changing lifestyles, and also extensive coverage on diet, exercise, alternative treatments, and the link between low blood sugar and diabetes. This expanded 2nd edition provides: * A thorough explanation of hypoglycemia and how it affects your body * Exercise routines that lead to a healthier lifestyle * Diet suggestions on what to eat and how often * A basis for choosing a doctor that's right for you * Vitamins and supplements that treat your symptoms * Ways to manage hypoglycemia in the workplace * An explanation of how hypoglycemia affects family and friends * Methods to de-stress yourself Complete with tips on helping other hypoglycemics and myth-debunking facts about the disease, Hypoglycemia for Dummies is the fast and simple way to learn and treat the condition, with the help of the most up-to-date medical information available. Escape the blood sugar blues and starting feeling better in no time!