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Present Knowledge in Nutrition - Clinical and Applied Topics in Nutrition (Paperback, 11th edition) Loot Price: R3,113
Discovery Miles 31 130
Present Knowledge in Nutrition - Clinical and Applied Topics in Nutrition (Paperback, 11th edition): Bernadette P. Marriott,...

Present Knowledge in Nutrition - Clinical and Applied Topics in Nutrition (Paperback, 11th edition)

Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates

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Loot Price R3,113 Discovery Miles 31 130 | Repayment Terms: R292 pm x 12*

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Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/).

General

Imprint: Academic Press Inc
Country of origin: United States
Release date: July 2020
First published: 2020
Editors: Bernadette P. Marriott • Diane F. Birt • Virginia A. Stallings • Allison A. Yates
Dimensions: 276 x 216mm (L x W)
Format: Paperback
Pages: 670
Edition: 11th edition
ISBN-13: 978-0-12-818460-8
Categories: Books > Health, Home & Family > Family & health > Fitness & diet > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-12-818460-4
Barcode: 9780128184608

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