How does milk become cow milk, donkey milk or human milk? When one closely explores this question, the species difference between milks is not as stable as one might initially assume, even if one takes an embodied perspective. To show this, this book takes readers through an ethnographic comparison of milk consumption and production in Croatia in a range of different social settings: on farms, in mother-infant breastfeeding relations, in food hygiene documentation and in the local landscape. It argues that humans actually invest considerable work into abstracting and negotiating milks into their human and animal forms.

When we talk about delusions we may refer to symptoms of mental health problems, such as clinical delusions in schizophrenia, or simply the beliefs that people cling to which are implausible and resistant to counterevidence; these can include anything from beliefs about the benefits of homeopathy to concerns about the threat of alien abduction. Why do people adopt delusional beliefs and why are they so reluctant to part with them? In Why Delusions Matter, Lisa Bortolotti explains what delusions really are and argues that, despite their negative reputation, they can also play a positive role in people's lives, imposing some meaning on adverse experiences and strengthening personal or social identities. In a clear and accessible style, Bortolotti contributes to the growing research on the philosophy of the cognitive sciences, offering a novel and nuanced view of delusions.

The contributors ask the following questions: What are the different rhetorical strategies employed by writers, artists, filmmakers, and activists to react to the degradation of life and climate change? How are urban movements using environmental issues to resist corporate privatization of the commons? What is the shape of Spanish debates on reproductive rights and biotechnology? What is the symbolic significance of the bullfighting debate and other human/animal issues in today's political turmoil in Spain?

This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions examined include: Are animals harmed or benefited by our practice of raising and killing them for food? Do the realities of the marketplace entail that we have no power as individuals to improve the lives of any animals by becoming vegetarian, and if so, have we any reason to stop eating meat? Suppose it is morally wrong to eat meat-should we be blamed for doing so? If we should be vegetarians, what sort should we be?

In this book, we reclaim the term "resistance" by exploring how animals can "resist" their commodification through blocking and allowing human intervention in their lives. In the cases explored in this volume, animals lead humans to rethink their relationship to animals by either blocking and/or allowing human commodification. In some cases, this results in greater control exercised on the animals, while in others, animals' resistance also poses a series of complex moral questions to human commodifiers, sometimes to the point of transforming humans into active members of resistance movements on behalf of animals.

Hegel's Philosophy of Right has long been recognized as the only systematic alternative to the dominant social contract tradition in modern political philosophy. Dean Moyar here takes on the difficult task of reading and representing Hegel's view of justice with the same kind of intuitive appeal that has made social contract theory, with its voluntary consent and assignment of rights and privileges, such an attractive model. Moyar argues that Hegelian justice depends on a proper understanding of Hegel's theory of value and on the model of life through which the overall conception of value, the Good, is operationalized. Closely examining key episodes in Phenomenology of Spirit and the entire Philosophy of Right, Moyar shows how Hegel develops his account of justice through an inferentialist method whereby the content of right unfolds into increasingly thick normative structures. He asserts that the theory of value that Hegel develops in tandem with the account of right relies on a productive unity of self-consciousness and life, of pure thinking and the natural drives. Moyar argues that Hegel's expressive account of the free will enables him to theorize rights not simply as abstract claims, but rather as realizations of value in social contexts of mutual recognition. Moyar shows that Hegel's account of justice is a living system of institutions centered on a close relation of the economic and political spheres and on an understanding of the law as developing through practices of public reason. Moyar defends Hegel's metaphysics of the State as an account of the sovereignty of the Good, and he shows why Hegel thought that philosophy needs to offer an account of world history and reformed religion to buttress the modern social order.