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Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Research scientists now tell us that tomatoes contain a substance
that prevents prostate cancer. Recent studies also show that
tomatoes may be just as beneficial to women. So, men and women, eat
your tomatoes. How? This book tells you with easy to prepare
recipes. Most recipes hold fats and oils to a minimum, in keeping
with today's low-fat diets. If you do nothing else than follow the
single easiest tip in this book, you can let nature save you from
the surgeon's knife.
Pumpkin spice is more than a flavour, it's a feeling. Like hygge,
it is nostalgically evocative of family, comfort food, home and
hearth. Relax into the harvest season with this celebratory book
full of sugar and pumpkin spice and all things nice. With the smell
and taste of autumn itself, it is no wonder that pumpkin spice has
become the must-have treat when the leaves start to fall. The spice
blend may have had a traditional culinary origin as an ingredient
in pumpkin pie and then popularized in latte, but it's more than a
flavour, it's a feeling. Like an old familiar friend, it is
evocatively nostalgic, warm and inviting, and here you will find
ways to celebrate pumpkin spice in life, from fun facts and food
and drink recipes to home fragrance and lifestyle hacks.
The bestselling husband and wife team are back with 100 more
simple, delicious and slimming recipes that are sure to be loved by
everyone in the family and won't blow your shopping budget! When
Gina and Karol set out to lose weight, they wanted to create
recipes that everyone in their busy home could enjoy, whether they
were keeping an eye on their waistline or not. From breakfast
inspiration like Italian Baked Eggs to speedy midweek meals like
Crispy Beef Tacos and Buttermilk Chicken Burgers, slow-cooker and
air-fryer favourites to recipes that kids can cook themselves, each
recipe is packed full of Gina and Karol's trademark bold flavours.
This book is all about creating comforting, homely food that is big
on taste but easy on the waist - and on the wallet!
Packed with fascinating Ketchup facts, archive adverts and artwork,
famous fans and 30 delicious recipes, the official Heinz Ketchup
Book celebrates one of the nations' favourite sauces and
store-cupboard icons - if not The Favourite! Featuring 30 brand new
recipes showcasing fun and innovative ways to cook with Heinz
Tomato Ketchup. Taking inspiration from ketchup's iconic history
there is something for every fan to enjoy, from quick ketchup
chicken, sticky ribs and sloppy Joes which kids, teenagers and
their friends will adore to modern healthy katsu curry and paella
for the whole family to enjoy. Especially when they all discover
the secret ingredient! Beautifully designed and illustrated with
specially commissioned recipe photography along with fascinating
artwork and vintage adverts from the Heinz archive, including the
history of the famous bottles, info-graphics, fun facts & stats
and ketchup's most famous fans, this is the perfect, irresistible
gift for red sauce devotees of all ages.
A contemporary collection of the latest food trends -- easy to
prepared, beautifully presented, and easy to eat. From Asian treats
to Spanish Tapas to Mexican wraps and Italian antipastos, even
pastries and sweets. Beautifully presented in the crisp, clean
style of the entire Essential Kitchen Series. If it can be dipped,
dunked, skewered, or popped in your mouth, you'll find it inside.
Whisky is Scotland's national drink and has been for over five
hundred years, since then becoming a global phenomenon. It is a
drink that is a profound and important part of Scottish life and
culture but, unlike other countries and their national libations,
it has hardly been used in food. Rachel McCormack is going to
change that with this book. Limiting whisky to a drink, she
believes, is similar to the traditional Presbyterian attitude to
sex; it should only be done with the lights off and in the
missionary position. Rachel believes that there is an entire Karma
Sutraof whisky use out there and she has put it in this book.
Interspersing an engaging mix of anecdotes, history and information
on distillers and recipes, this book will appeal to everyone from
the cooking whisky connoisseur, to the novice whisky learner
looking for some guidance on what to eat and cook. Rachel travels
the length and breadth of Scotland, discovering a myriad of unique
and interesting people and facts about this remarkable drink, with
interviews with the key people who create it around the country, as
she visits the famous distilleries of her country, as well as the
more home-grown variety.
From Bob Marley's son, Rohan Marley, and expert chef, Maxcel Hardy,
comes The Marley Coffee Cookbook. This collection of recipes
infuses incredible recipes with coffee for something truly unique.
Rohan Marley kicks off each chapter of The Marley Coffee Cookbook
with anecdotes about growing up as the son of legendary musician
Bob Marley, who to this day is revered by music lovers young and
old. The chapter One Love, for instance, begins: "One Love is one
of my father's biggest songs, and I wanted the coffee that I named
One Love not just to be a standout single origin coffee, but to
really resonate with people." Chef Maxcel Hardy's flawless recipes
and expert guidance on the best way to infuse a dish with coffee
flavor make this book a very special addition to any cookbook
collection. Hardy speaks to the importance of choosing a particular
coffee to harmonize with certain foods, and he shows how easy it is
to use coffee in a way that it brings out the best in everything
from savory dishes to sweet treats. There's a strong coffee
connection for each dish, whether it is infused with a mocha theme
or it rocks an espresso flavor. These are dishes you won't find
anywhere else, to name a few: Sweet potato waffles with a pecan
coffee syrup Grilled salmon with a coffee maple, and ginger glaze
Fried plantains with coffee sugar Coffee spice blend-marinated lamb
ribs with guava BBQ sauce Grab your copy of The Marley Coffee
Cookbook today, and try out these incredible foods that truly carry
on the soul of Bob Marley.
Whether served on toast, a baked potato, or as part of a delicious
morning fry up, Beanz are one of the nation's favourite
ingredients. But there's far more to Beanz than meets the eye.
Perfect for Beanz lovers of all ages, this delightful collection of
recipes is packed with delicious twists on family favourites
featuring the ultimate store cupboard superhero. The Heinz Baked
Beanz Book has buckets of recipes to choose from, featuring
brilliant breakfasts, scrumptious sandwiches and midweek meal
marvels. And with plenty of veggie and vegan options, you can cook
up a Beanz feast for all the family. With 30 delicious new recipes
for brunches, lunches, and quick dinners as well as superb side
dishes and weekend suppers, include marvellous morning options such
as Full English Fritatta or Spanish-style Baked Eggs; for lunch why
not try the warming Smoked Cheddar Melt or dive into a
Beanz-in-a-hole Sandwich; get spicy with a Beanz Curry or Chipotle
Chicken Casserole; up your spud game with Boston Beanz Jackets and
delight the kids (and the grown- up-kids!) by making the famous and
until now sadly missed Beanz pizza Beautifully designed and
illustrated with specially commissioned photography, fascinating
memorabilia, vintage adverts from the Heinz archive, fun beanz
facts and famous fans. This the perfect, irresistible gift for
every beanz fan you know.
Penang is one of the food capitals of Malaysia. However, over time,
many Penang heritage dishes have been modified so much that what is
served today is just a pale image of the original. The tastes of
home-cooked dishes have not been faithfully reproduced from one
generation to the next. Similarly, street- food and restaurant
recipes have not been faithfully passed from a retiring chef to his
successor. This book preserves the Penang heritage food from days
of yore, covering home- cooked food, street food and restaurant
dishes. Meticulously researched, every recipe is prefaced with
heritage information and, together, they trace Penang heritage food
to its Thai, Hokkien, Hainanese, Indian and Malay roots. Penang
Heritage Food won a national award for best culinary history in the
World Gourmand World Cookbook Awards.
Nuts are packed with nutrition. They are full of the protein,
fibre, vitamins, minerals and healthy fats that help you curb your
appetite, protect against heart disease, lower cholesterol and
reduce your risk of developing cancer. Every nut has its own
nutritional package, and with so many types - from walnuts and
pecans to pine nuts and brazils - the combinations are endless.
Some recipes included in this book are Spicy Peanut Soup, Zucchini
& Walnut Rolls, Chia Seed & Pistachio Breakfast Pudding,
Goji, Mango & Pistachio Popcorn Slices and delicious Roasted
Almond Ginger Butter. These recipes demonstrate ingenious ways of
incorporating nuts into every part of the day. You'll see them
ground into flours or butters, tossed into salads, stirred into
cookie dough, baked into muffins and cakes, and sprinkled over ice
cream, yogurt and oatmeal. So come on, embrace this health-boosting
superfood and delight your palate.
Microgreens are young plants that are harvested a few weeks
after germination. We've all heard of the nutritional virtues of
kale, for example, but did you know that the microgreen versions of
many plants hold anywhere from 4 to 50 times the nutrients per
volume as the same plants in mature form? Microgreens truly are the
new superfood.
Chefs and gardeners around the country are discovering that
these easy-to-grow plants can be raised in the convenience of your
own kitchen in a few weeks' time. And the range of flavor profiles
is amazing from spicy radishes or daikon to fresh-from-the-farm
corn flavor in miniature corn microgreens.
Sal Gilbertie gives you all you need to know to growithese
delicious plants. He walks you through many of the most popular
varieties, explaining growing specifics and flavor profiles. He
then provides fabulous recipes for enjoying your harvest in salads,
soups, main courses, and much more."
With Beyond Wheat, learn how to cook gluten-free meals that will
help you stay healthy without sacrificing the dishes you love!
Beyond Wheat holds the key to reducing inflammation and leading a
gluten-free life that doesn't lose any of its flavor. These recipes
are about more than just cutting out gluten, they include new
techniques for creating dishes that won't leave you with the
feeling that you're missing out. With over 100 recipes, Beyond
Wheat is a comprehensive cookbook that will entice both those who
are gluten-free and those who are simply looking to eat healthier
or accommodate a gluten-free person in their life.
A delicious take on the latest superfood meal, with innovative
grain, seed, and rice recipes ideal for everyday healthy eating
Grain bowls and porridge are hitting the headlines with their
nutritious properties. Restaurants worldwide are adding grain-based
dishes to their menus - and not just for breakfast. These recipes
are guaranteed to surprise and inspire, built around quinoa, oats,
rye, spelt, buckwheat, barley, amaranth, black rice, and millet.
The Grain Bowl is a collection of 90 hearty recipes for breakfast,
lunch, and dinner - delicious, satisfying, easy, and heart-healthy
- made with a variety of grains, seeds, rice, and superfoods, plus
fresh fruits, slow-cooked meats, roasted vegetables, and sweet
treats. This book serves up delicious and nourishing options for
home cooks everywhere.
Delicious vegetarian and vegan batch cook recipes for busy people.
The phenomenal rise in the popularity of veganism, plant-based
meals and flexitarian diets means that more of us are regularly
choosing to cook meat-free dishes. Concerns about waste and budgets
have ensured that making conscious decisions about using leftovers
and root-to-shoot eating is becoming mainstream. But as traditional
batch cook recipes often lean towards meat-based meals, finding
brilliant vegetarian and vegan ideas can be tricky. That's where
The Green Batch Cook Book comes in, harnessing the vibrant fresh
flavours of fruit and vegetables in an innovative and breezy
collection of 70 meat-free recipes. Start your day with beautiful
breakfasts - Sweet Potato, Pepper and Feta Frittata, No-knead
Marmite and Cheese Loaf, Rose-pink Rhubarb and Vanilla Custard
Pancakes - or simply bake a batch of Brown Sugar Rusks and
Cranberry to eat on the run. Lazy make-ahead lunch recipes include
Garlicky Mushroom and Chestnut Sausage Rolls, Edamame and Spring
Green Pot Stickers and a simple but irresistible Broccoli, Lemon
and Almond Salad. Feeding a crowd? Check out the family-friendly
big batch chapter with tempting recipes for Mushroom, Broccoli and
Walnut Lasagne, Summer Veg Patch Risotto or Sticky Aubergine Bao
Buns with Smacked Cucumber. And if it's sweets or treats you're
after, you'll love the ridiculously easy Cornflake Florentines,
Blood Orange Upside-down Cake, tangy Lemon and Elderflower Slices
or the wild Jumbleberry Sorbet. Praise for The Batch Cook Book:
'Redefines the concept of batch cooking' Stuart Heritage, Guardian
'Batch made in heaven' Daily Express 'Mouth-watering new recipes
and hints and tips for the best batch and meal prep techniques' Eat
Your Books 'You won't be disappointed with these winter warmers'
Huffington Post
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