In this volume, Alessandro Grazi offers the first intellectual biography of the Italian Jewish writer and politician David Levi (1816-1898). In this intriguing journey through the mysterious rites of Freemasonry and the bizarre worldviews of Saint-Simonianism, you can discover Levi's innovative interpretation of Judaism and its role in modernity. As a champion of dialogue with Catholic intellectuals, Levi's importance transcends the Jewish world. The second part of the book presents an unpublished document, Levi's comedy "Il Mistero delle Tre Melarancie", a phantasmagorical adventure in search of his Jewish identity, with an English translation of its most relevant excerpt.

In an age characterized by religious conflict, Protestant and Catholic Augsburgers remained largely at peace. How did they do this? This book argues that the answer is in the "emotional practices" Augsburgers learned and enacted-in the home, in marketplaces and other sites of civic interaction, in the council house, and in church. Augsburg's continued peace depended on how Augsburgers felt-as neighbors, as citizens, and believers-and how they negotiated the countervailing demands of these commitments. Drawing on police records, municipal correspondence, private memoranda, internal administrative documents and other records revealing everyday behavior, experience, and thought, Sean Dunwoody shows how Augsburgers negotiated the often-conflicting feelings of being a good believer and being a good citizen and neighbor.

"Scholars of the French Revolution will find this dictionary very useful for historiographic analysis as well as for factual reference. An excellent resource. . . ." Choice

We are living a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Yet even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, in relation, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work places these efforts in their historical context to yield a better understanding of the roles of food within an inherently uneven modernization process. Further, the book reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. This argument is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor-the kitchen-and, in this way, shaped their thinking about their roles in modernizing Spain.