Can’t we all just get oolong?

We are a nation of tea drinkers. 84% of Brits drink tea every day, and we get through 100 million cups daily. When a survey asked us what the country’s national emblem should be, the most resounding answer, with 32 per cent of the vote, was a cup of tea.

And yet… most of us are doing it wrong.

Enter tea-drinking expert and infusion connoisseur, Stephen Wildish. His complete guide to the fine art of tea includes: brewing guides for the proportionally challenged; simple to follow but desperately important rules (such as: the tea-bag and milk should never touch); cooling guides (charting the exact millisecond when the temperature of tea goes from hotter than the sun to stone cold); taxonomies of tea and much more. It is the perfect gift for every tea lover.

First de Sales is proud to present a collection of some of the world's finest cocktail, mocktail and smoothie recipes. Presented here is a broad range of alcoholic and non-alcoholic drinks which includes all the traditional favourites and many original recipes. Each drink has been crafted by a connoisseur with a recipe that is laid out in a comprehensive, easy to follow format. A handy index to all the main ingredients will allow you to find the perfect drink for the right occassion. Whether you are looking for a relaxing beach drink, a healthy smoothie or a nightclub classic, Cocktails, Mocktails and Smoothies will soon become your indispensable guide to the world of alcoholic and non-alcoholic drinks.

Visiting bars and clubs can be confusing and expensive, and if you don't know what to do or how to order, you will spend money unnecessarily, be treated without due respect, and not have the kind of positive experience you deserve. Steve has spent a ton of time on both sides of the bar. For several years he was a regular bar customer. Once he got on the other side he realized that what he had been doing was not conducive to getting good service. The relationship between a bartender and customer is very important. Now you can fully understand this simple but complex relationship. Read this bartenders advice and you will: Learn how to recognize genuinely professional bartenders, understand why the customer is king, and what to do if they do not receive the service they deserve. Understand how common sense bar etiquette and an understanding of basic bar terminology will ensure better service Learn how to spot dishonest bartenders and how to test their honesty Know exactly what to do when their bartender winks. Understand to get a good deal when they order a drink. Find out how to spot a real Irish bar. Learn how you can stock your home bar like a pro. And much more. Steve does what Toto the dog did by pulling away the curtain and exposing the Great Wizard Bartender. Imbibing should be a fun experience, and Steve makes it fun with a fresh and friendly Irish writing style directly the reader through insight after insight. For many people, the bar scene is very confusing, but Steve's book makes what seems complex become understandable through a breezy, conversational, easy-to-read book. Steve's funny personal experiences complement this great information get you ready for your next night out at a great bar. Read this 21 Book Series book before you hit the bar this weekend... You will never look at your bartender the same again

A primer by coffee barista Walter (Wataru) Miyanari on the most delicious drink in the world, coffee, from history to growing to roasting and serving. Includes a list and description of the world's main coffees, including a unique, made-in-America blend used exclusively by Cafe Brew in Honolulu, Hawaii, USA. Required reading for all Cafe Brew employees. Second Edition 20 color and 20 black and white interior photos

Slush Cup Gourmet makes it deliciously clear that frozen freezer mugs aren't just for kids anymore Brimming with 32 luscious, easy recipes with glorious, full color photos, Slush Cup Gourmet brings tasty slushes proudly into the realm of the serious cook. From nutritious fruit slushes to sweet dessert freezes, or strictly for adults freezy cocktails, with the Slush Cup Gourmet you can do it all www.KattywompusPublishing.com

Tanya Martin was a young woman when she was diagnosed with Rheumatoid Disease, formerly known as Rheumatoid Arthritis. An avid photographer, the disease eventually took its toll on Tanya preventing her from doing even simple things; like bringing a camera up to her eye. In search of relief from the chronic pain and fatigue she was in, Tanya started "playing with her food" when she would prepare her daily juices. She would makes faces and flower designs from the fruits and vegetables she was preparing to juice; then Tanya would take a photo of her creation with her smart phone and publish it on Facebook. It was not long before there was a Facebook group of juicers and photos came from all. One day it was suggested that Tanya had enough photos to put together a book and Faces of Juicing was born. This book, Faces of Juicing, contains "Visual Juicing Recipes" with 50 faces and six additional photos with recipes. Start juicing easily without any measuring cups and make juicing fun for everyone. With this book you will learn how to create a fun work of art before juicing the fruits and vegetables to make a meal. This will inspire you and make juicing fun and tasty.