Drinks Inspired by The Beatles is a collection of cocktails inspired by the lives, events, personalities, and of course music of The Beatles Most of the recipes are original and especially made to capture the essence of a specific, song, lyric, or person in a glass.

Penelope Carlevato is an author, speaker, and culinary expert noted for her expertise- and her expert-teas. Founder of Penelope's Tea Time, (www.PenelopesTeaTime.com) a blender and marketer of specialized teas; and co-hostess of the cable-TV program Cooking Up Wonders, Penelope has written a previous book on tea, The Perfect Cup, as well as many articles on the world's favorite table beverage. Born in England to a war bride, and reared in South Dakota, Penelope learned the arts of hospitality and the special role of teas and tea-time etiquette from her mum. She has expanded her proficiencies as an Ambassador of Tea- as a hostess of tea-time ministries, instructor of "The Art of the Afternoon Tea," and guide of an annual "Taste of Britain" tea tour. Penelope and her husband Norm live in Colorado, and are parents of three children and grandparents of nine future tea-lovers. Her background, and the universal fascination with the Titanic, "stirred" her interest to research the social ambiance and unique menus of Afternoon Teas and High Teas on the High Seas, 100 years ago. Tea on the Titanic is not just interesting history and surprising details about bygone times, but a collection of great recipes www.TeaOnTheTitanic.com

Within the pages of this book you will find 100 original drinks await you. by no means is this an ordinary recipe book. This will be an historical record that will recount on the times shared over the years with your family and friends. It could be like a rite of passage. Each time you finish one of these drinks you sign and date the page. You will be able to look back over the years with fond memories of all the times you shared together. This book will stand the test of time so you can pass it down to future generations. Imagine having something that your Great, Great, Great, Great Grandfather passed down. It all starts with you. be that guy Now it's your turn to sign and then pass it down yourself to a younger generation. Now you will have something remarkable for your friends and family when they come over. Who can say that they have finished all hundred? Only time will tell. I have drinks here for all occasions and taste, so even if you don't drink them all I am sure you'll walk away with an abundant amount of new favorites. The Signature Series gives the owner a reason to celebrate with their family and friends. Now turn off the TV, put on some music and let's enjoy life together. Perhaps instead of going out to the bar why not stay home and have everyone bring a bottle and a six-pack over and make some drinks. This book is the perfect companion for those who want their dinner parties, graduations, cookouts, get-togethers, romantic evenings and celebrations of all kinds ones to be remembered

With over 13yrs experience David Vancil shares all of the techniques that he has learned while perfecting his bartending skills in Who's Your Bartender: The Secret Techniques and Basics of Bartending. From Cultivating regular customers to making newcomers feel at home, these techniques offer a bird's eye view of how to become a successful bartender. Vancil Shares his vast knowledge of the ways of a successful bartender as well as the recipes for the wide variety of drinks that a bartender must know and be able to make quickly and efficiently. From classic drinks like martinis and boiler makers to delicious non-alcoholic drinks, this guide presents recipes for hundreds of real, essential, drinks that can be ordered anywhere. Vancil also provides need to know memorization techniques that will help any bartedner remember hundreds of drinks, and recipes in an easy-to-read format. Bartending offers the opportunity to work anywhere in the world. This handy reference guide can help you become a successful bartender. "David Vancil is amongst one of the most enthusiastic, passionate and skilled bartenders I have had the pleasure to work with since my move to Los Angeles from Italy in 2006. His attention to detail and knowledge of both spirits, wine & mixology, make his book a must read for anyone interested in the beverage industry." Diego Meraviglia 4th level certified Sommelier AIS Vice-President, Fourcade & Hecht Wine Selections David Vancil is not just a bartender but an Alchemist who puts the true meaning of "Spirits" in every drink -J.D. Amoro Estrill -Artist "I've never experienced bar service at the level of David Vancil's-he is THE BEST. There is a reason he is called The Sensei When he is behind the bar, it"s like a magician with his cape on. You don't even see his hands moving then abracadabra you've got a drink in your hand. And it's either your favorite drink, or your new favorite drink That's how he works. And he brings this level of service and integrity each and every night. I would take anything David says straight to the bank when it comes to the history of bar service, or the modernization of it. "-Benjamin Yiapan-Fitness Consultant

Dry drink mixes make a wonderfully unique gift A real memory maker These great tasting, easy to prepare, recipes are fun for the whole family to make and give. Even small children can help by decorating baskets with ribbons, buttons and other items, or tying bows jars. Perfect gifts for your family, friends and associates. Unique and thoughtful, not only will the people in your life love them, so will you.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

I have a passion to travel, but what do you do when you can't get away? This is my journey to "get away" and write while staying at home. I took the time to educate myself and readers on the love of booze and all its glory. What started as a way to kill time became quite an adventure. After writing my first book (The Right to Release: A Trail of Empty Bottles Across Europe), I needed to find a creative outlet during a return stint to the restaurant Biz after traveling through 42 cities in Europe for 80 days. The outcome was a blog called Swig Knowledge. It served as a way for me to "travel" and learn without leaving the country again. At first, I didn't know if anyone was following, but at the end of one year of blogging about liquor, beer, and wine from all over the Globe, Swig Knowledge has over 4,500 followers in over 100 countries throughout the World. I hope you enjoy the 2011 version of Swig Knowledge and always know what you drink.

Who doesn't love a nice warm drink on a cold evening? Over 90 flavorful recipes you can prepare ahead and store. Great anytime you need to pamper yourself and relax with a soothing hot beverage. These great, easy to prepare, recipes will not only warm you up, but also make fantastic gifts for your friends, family and associates. Makes a wonderful last minute gift. Add a personal touch to any gift giving occasion, make up a few jars to give as birthday and anniversary gifts. Perfect for a house warming, holidays or thank you gifts. Many of these recipes are easy enough for children to prepare. Fun for them and a great gift for teachers, babysitters or friends.

Over 300 Drink Recipes Including: X-Rated, Flaming, Holiday, & Body Shots. Whether you're an amateur or a pro, this book will help you create the perfect shot for any occasion. Impress your friends with layered shots from the common to the exotic, and from the colorful to the flaming. HAVE FUN, BE CAREFUL, PAT

This tasty collection of classic cocktails was first published by J. A. Grohusko in the early days of the twentieth century as Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc. - A Handbook of Information for Home, Club, or Hotel: Recipes for Fancy Mixed Drinks and When and How to Serve. In this facsimile reprint, you'll find early versions of such classics as the Absinthe Drip and the Mint Julep, as well as less-common drinks, including Gin and Molasses and the Hot Brandy Sling. Try them all - you'll be sure to find a new favorite recipe within these pages. Jack's Manual is part of the Classic Cocktail Guides and Retro Bartender Books series published by Kalevala Books.

A book containing a wealth of drinks recipes of all difficulties. Thoroughly recommended for inclusion on the bookshelf of the professional and amateur chef. Contents Include: Cups, Coolers, and Cocktails; Refreshing Drinks; Hot Beverages; Fruit Drinks; Home-Made Wines; Cordials; Grape Juice.