Answer all your liqueur-making questions in one handy book, with The Little Book of Questions on Homemade Liqueurs. This book will guide you through the liqueur-making process, including a brief history of liqueur, what equipment you'll need and essential techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For liqueur-making novices, and even those with a little experience, The Little Book of Questions on Homemade Liqueurs is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.

Kombucha appears to be an old fashioned food supplement in a modern world, helping us, the modern men, to keep healthy and fit, when everything surrounding us does quite the opposite, from the air we breathe to the food we eat. Kombucha's benefits are undeniable and they include: Improving digestion due to its high content of probiotics. Boosting immune system due to being rich in vitamin C, vitamin A and E. Detoxifying the body thanks to its high content of antioxidants. The glucosamine found in Kombucha is crucial for maintaining healthy bones and joints and preventing arthritis. Increased energy due to sugary content and numerous vitamins and nutrients. Relieving stress and much more.. But these are just a few of its benefits. If we add its good taste and ease of making, Kombucha appears to be one of our best options for an improved general health without having to change out lifestyle completely. Easy and delicious, precisely what we all look for

Juicing Guide Top Juicing Recipes that Make Juicing for Weight Loss Easy If you are ready to try juicing for the first time, this juicing guide is perfect for you. The "Juicing Guide - Top Juicing Recipes that Make Juicing for Weight Loss Easy" is a book that is packed with helpful information on juicing and it also includes many excellent juicing recipes that make it easy for anyone to begin juicing for weight loss. Whether you want to go on a total juice diet for a few days or you simply want to begin juicing once a day, you will find this guide invaluable. This juicing beginners guide provides juices that work well for any meal, with many different flavor combinations to make it easy to find a juice that you really enjoy. Not only will you learn about juicing, but you will get a closer look at some of the main benefits you can enjoy once you begin juicing.

James Wanderman has become an internet sensation with his instructional bartending videos and now he assembled the perfect companion for anyone starting their career in bartending. With more than 30 years experience bartending and teaching bartenders Jimmy has sadly seen far too many beginning bartenders purchase bloated, overpriced drink recipe books filled with drinks that will never be ordered. As a solution Jimmy has created an easy to navigate list of the 101 drinks you will want to know and will serve as a bartender. Jimmy's comprehensive list of his 101 favorite drinks includes the standards, essentials, and exotics for the recipes you will want to have at your fingertips and made them available for less than the cost of a drink.

One of the world's most sublime drinking pleasures, the Zombie is the cocktail that launched a thousand Tiki bars. A sweet and sour melange of citrus, spice, and lots of rum, the Zombie stands as one of the most significant cocktails of the past century. Created by Don the Beachcomber in 1934, the Zombie took the world by storm, and soon became the quintessential Tiki drink. Eventually, it would appear on the menus of thousands of bars and restaurants around the world. In Zombie Horde, David J. Montgomery (aka Professor Cocktail) leads you on a journey through the history of the Zombie, starting with its humble beginnings in Hollywood, and following it as it evolved and spread over the decades. Zombie Horde includes recipes from notable bartenders like Trader Vic, David Embury, Salvatore Calabrese, and Dale DeGroff, as well as the formulas for the Zombies served at famous Tiki joints like the Tonga Room in San Francisco, Frankie's Tiki Room in Las Vegas, and the Luau Room in San Diego. It also includes recent cocktails that were inspired by the Zombie, with offerings from Martin Cate (Smuggler's Cove), Brian Miller (Death & Company), Allan Katz (Cana Rum Bar), Brian Dressel (Midnight Cowboy), and Audrey Saunders (Pegu Club). As a special bonus, Zombie Horde showcases seven new drinks -- from Jim Meehan (PDT), Tom Brown (Hogo), Jeff Kinder (Distil), Joseph Swifka (La Descarga), Craig Lane (Bar Agricole), Jack Fetterman (PKNY), and Frank Cisneros (Bourgeois Pig Brooklyn) -- that are appearing in print for the first time. Also making their print debut are the recipes for the Zombies served at Mahiki in London, Otto's Shrunken Head in New York City, and Founding Farmers in Washington, D.C.