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Books > Food & Drink > Health & wholefood cookery > General
'It's a great place to start if you're set to get fighting fit' -
New! Magazine 'This woman will change how you exercise forever' -
YOU Magazine FEEL-GOOD FOOD AND FITNESS. UNBELIEVABLE RESULTS.
Fitness guru Krissy Cela wants to transform your life with her
360-degree approach to exercise, eating well and mindset, with
results that really work. Happy Healthy Strong is a simple and
achievable plan that you can do at home, focusing on three key
elements for life-long success: - Train Your Brain - to build your
mental strength - Fuel Your Life - more than 80 easy, delicious
recipes to keep your body strong and satisfied - Move Move Move -
over 45 at-home exercises, complete with build-your-own workout
guides for every level Looking after your body and mind is the most
important thing you can do for happiness and wellbeing; it means so
much more than a number on the scales. Through Krissy's
tried-and-tested advice, you will feel great and get results you've
never thought possible, with a programme you can stick to for life.
With Happy Healthy Strong, you can say goodbye to yo-yo dieting,
feel great, and live a life that truly empowers you.
As the Instant Pot becomes increasingly affordable and popular
among home cooks, who better than to teach vegans the ins and outs
of this handy appliance than bestselling vegan cookbook author
Kathy Hester? In The Ultimate Vegan Instant Pot Cookbook, Kathy
presents 80 new and unique recipes using the many features of the
7- appliances-in-1 Instant Pot, which includes a pressure cooker,
slow cooker, yogurt maker and steamer. The Instant Pot does most of
the work for less kitchen stress and mess, and it produces
astoundingly delicious results. Recipes include Autumn Mushroom
Bean Soup, Quinoa Chickpea Scramble, California Vegetables in
Cheezy Sauce, All American Tempeh Chili, Mushroom Stroganoff Over
Instant Pot Potatoes and even desserts like Vegan Cheesecake and
Smores Sweet Potatoes. Readers also save money by easily making
their own staples such as vegetable stock, nondairy milk, yogurt,
seitan and cheesy sauce. With plenty of introductory material,
readers can learn about using the different features of their
Instant Pot, nutritional benefits of each, do's and don'ts and
howto care for it. This cookbook helps vegan home cooks confidently
use the Instant Pot to prepare their own nourishing staples and
delicious meals for their families. This book will have 80 recipes.
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