|
Books > Food & Drink > Vegetarian cookery > General
Flavorful vegan-friendly meals meet the ease of air frying--without the
fat.
If you're serious about eating a healthy, plant-based diet but still
have cravings for the crispy crunch of fried foods--this book has good
news for you. The Essential Vegan Air Fryer Cookbook serves up the most
comprehensive collection of good-for-you vegan recipes that pack
deep-fried taste--without all the guilt.
From Sweet Miso-Glazed Brussels Sprouts to BBQ Jackfruit Nachos to
Cinnamon Crisps, these yummy recipes use the healthiest real food
ingredients without ever compromising flavor. But this air fryer
cookbook book doesn't just give you healthy recipes--you'll also learn
the ins and outs of air frying with expert advice and a handy
troubleshooting guide. And yes, you CAN have French fries.
The Essential Vegan Air Fryer Cookbook includes:
- Air frying 101--Learn the benefits of air frying, plus how to
choose and use the right model for you with this air fryer cookbook.
- Good food that's GOOD for you--Forget about fake substitutes.
This air fryer cookbook embraces the rich and varied ingredients of the
vegan diet so that you never compromise your health for great tasting
food.
- 80 Whole health recipes--Get all the best recipes for breakfasts
and breads, sides and snacks, main dishes, desserts, and must-have
staples.
Ready, set, air fry crave-worthy vegan meals that everyone will fight
over with The Essential Vegan Air Fryer Cookbook.
For the millions of home cooks who swear by the ease and
convenience of the slow cooker, this book provides a new array of
healthy, delicious recipes. And for the millions of vegetarians
looking for simple, hearty fare, this book introduces them to the
magic of slow cooking. The book proves that slow cookers can be
used for much more than just tough, inexpensive cuts of meat. They
are perfect for vegetarian and healthy cooking because slow cooking
is a foolproof way to make beans, grains, root vegetables, in
preparations such as Spicy White Bean and Sweet potato Stew with
Collards, Balsamic-Glazed Carrots and Parsnips, and Boston Brown
Bread. Stuffed vegetables such as Bell Peppers Stuffed with
Couscous and Lentils, are moist and tender, with none of the oven's
dryness. Even desserts such as Chocolate Fancy Fondue and
Brandy-Laced Pear Brown Betty, are sensational.
"How do you get your protein?" As a vegan, you're sure to get asked
this question often. Most likely, you've even thought about it
yourself. Vegan protein comes from things like tofu and tempeh, to
beans, nuts, and protein-rich whole grains like quinoa. There are
loads of options out there, but how to prepare them? What to put
them in? These are questions that can feel daunting, especially if
you haven't used these ingredients before. Never fear. Celine Steen
and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes
you step-by-step through each protein-rich vegan food group,
providing you with valuable information on how to prepare the
ingredient along with more than one hundred delicious and easy
recipes (many of them low-fat, soy free, and gluten-free!). Each
recipe included within this cookbook uses whole food ingredients
that can be easily found at most grocery stores or farmer's
markets-no hard-to-find ingredients or things you can't pronounce.
Say yes to protein and eating better with The Great Vegan Protein
Book!
|
You may like...
Extra Good Things
Yotam Ottolenghi, Noor Murad, …
Paperback
(1)
R595
R475
Discovery Miles 4 750
Shelf Love
Yotam Ottolenghi, Noor Murad, …
Paperback
R595
R475
Discovery Miles 4 750
|