|
|
Books > Food & Drink > Vegetarian cookery > General
My Vegetarian Braai is not about trying to convert carnivores but rather to broaden the horizons of every braaier, the ones who enjoy preparing meals for their families and friends and as well as those who will look at the photographs and say ‘I can make that’. With the growing trend of eating plant-based foods, the chances are that at some stage you will need to cater for a vegetarian or vegan.
This book will give you new ideas and delicious recipes to satisfy the taste buds of every guest that sits at your table. Even meat-eaters will be seduced by these tasty vegetarian and vegan recipes, which make brilliant side dishes to accompany any meal.
Originally published in 1913, this is a wonderfully detailed and
simple guide to, first, growing and then cooking your own
vegetables. A hugely useful tome for the kitchen gardener, written
with simple, easy to follow instructions and hints and tips. Many
of the earliest books, particularly those dating back to the 1900s
and before, are now extremely scarce and increasingly expensive.
Home Farm Books are republishing these classic works in affordable,
high quality, modern editions, using the original text and artwork.
Contents Include: The Kitchen Garden and The Cook Culture and
Recipes - Salad Plants and Salads - Miscellaneous Sauces -
Miscellaneous Soups - Miscellaneous Dishes - Cheese Dishes - Cakes
and Puddings Without Eggs - Cool Drinks - Successional Cropping in
Small Gardens - Little Known Vegetables - Hints on Vegetable
Cooking In Bags
|
|