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Books > Food & Drink > Vegetarian cookery > General

Vegetables - Over 100 Vegetable-Forward Recipes (Hardcover): Cider Mill Press Vegetables - Over 100 Vegetable-Forward Recipes (Hardcover)
Cider Mill Press
R434 Discovery Miles 4 340 Ships in 12 - 17 working days

Vegetables features over 100 seasonal recipes to fill your diet with more vegetables.

No matter your dietary preferences, everyone agrees that including more vegetables in your meals improves health and benefits the planet. Learn how to make the best of what the season has to offer, from soups and salads to entrees, all in the name of eating more vegetables. The recipes in Vegetables: Over 100 Vegetable-Forward Recipes treat meat more like a flavor enhancer than a main ingredient, resulting in dishes that span the globe with flavors and techniques that will be right at home in your kitchen.

The Green Barbecue Cookbook - Modern Vegetarian Grill and BBQ Recipes (Hardcover): Martin Nordin The Green Barbecue Cookbook - Modern Vegetarian Grill and BBQ Recipes (Hardcover)
Martin Nordin
R494 Discovery Miles 4 940 Ships in 12 - 17 working days

The Green Barbecue Cookbook is a collection of mouthwatering vegetarian recipes, all of which are cooked with fire. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. Try a Quinoa and Sweet Potato Burger or a Pizza with Pumpkin and Chanterelles, paired with Oven-Baked Onions and Deep-Fried Sweet Potato Crisps. Plus, you can even try your hand at cocktail recipes, such as Smoky Pineapple Sour and Sangritas. With atmospheric photography and charming illustrations, Martin's approach to meat-free cooking is anything but boring.

The New Middle Eastern Vegetarian - Modern Recipes from Veggiestan (Hardcover): Sally Butcher The New Middle Eastern Vegetarian - Modern Recipes from Veggiestan (Hardcover)
Sally Butcher
R1,068 R859 Discovery Miles 8 590 Save R209 (20%) Ships in 9 - 15 working days
The Happy Health Plan - Simple and tasty plant-based food to nourish your body inside and out (Paperback): David Flynn, Stephen... The Happy Health Plan - Simple and tasty plant-based food to nourish your body inside and out (Paperback)
David Flynn, Stephen Flynn
R405 R324 Discovery Miles 3 240 Save R81 (20%) Ships in 5 - 10 working days

From the Sunday Times bestselling authors, The Happy Pear 'My go-to for incredible vegan recipes' Joe Wicks 'Awesome plans that show how plant-based food can transform your health' BOSH! _____________________________________________________________________________________ Want to improve your health, lose weight or gain more energy? A plant-based diet might be the answer you're looking for. The Happy Health Plan brings you 90 brand new, mouth-watering recipes and four bespoke meals straight from the Happy Pear kitchen. The recipes have been specially designed with medical experts to look after your heart, give you glowing skin, calm your gut and help you lose weight, without counting a single calorie. Cooking with more plants means that every meal is full of fibre, high in vitamins and low in saturated fat, which means they boost your energy, reduce cholesterol and keep you fuller for longer. Including lots of classic dishes, from a creamy carbonara to a katsu curry, a fluffy pancake stack and even a berry crumble, this book will help you to look after your whole body health, inside and out, with tastier food than ever before.

Cook Vegan (Paperback, 3rd Revised edition): Richard Youngs Cook Vegan (Paperback, 3rd Revised edition)
Richard Youngs
R277 R249 Discovery Miles 2 490 Save R28 (10%) Ships in 12 - 17 working days

Completely revised for the American market.

Vegan Richa's Instant Pot(tm) Cookbook - 150 Plant-Based Recipes from Indian Cuisine and Beyond (Paperback): Richa Hingle Vegan Richa's Instant Pot(tm) Cookbook - 150 Plant-Based Recipes from Indian Cuisine and Beyond (Paperback)
Richa Hingle
R719 R599 Discovery Miles 5 990 Save R120 (17%) Ships in 9 - 15 working days
A Guide to Vegan Nutrition (Paperback): George Eisman A Guide to Vegan Nutrition (Paperback)
George Eisman; Illustrated by Kara Maria Schunk 1
R462 R392 Discovery Miles 3 920 Save R70 (15%) Ships in 12 - 17 working days
I Can Cook Vegan (Hardcover): Isa Chandra Moskowitz I Can Cook Vegan (Hardcover)
Isa Chandra Moskowitz
R893 R640 Discovery Miles 6 400 Save R253 (28%) Ships in 12 - 17 working days

A primer on plant-based cooking, from the bestselling vegan author Isa Chandra Moskowitz Isa Chandra Moskowitz is the undisputed queen of vegan home cooking. Her readers turn to her for recipes that work, whether they're looking for cupcakes that adhere to their diet, or comforting Thanksgiving dinners that taste as satisfying as their childhood memories. With I Can Cook Vegan, Moskowitz offers doable recipes designed to help inspire people to kick their meat habits, improve digestion, and become all-around better citizens of the world. The book includes shopping lists, achievable goals, cheerleading, and extensive FAQs, all written in Moskowitz's inimitable voice and style. But the book isn't only for meat eaters looking for a better way to live-Moskowitz wants to get vegans to start cooking more so that they can worry less about what they can and cannot eat. The first step: When someone invites you to dinner, bring something delicious, and share it.

The Flexitarian Cookbook - Adaptable Recipes for Part-Time Vegetarians and Vegans (Hardcover): Ryland Peters & Small The Flexitarian Cookbook - Adaptable Recipes for Part-Time Vegetarians and Vegans (Hardcover)
Ryland Peters & Small
R549 R433 Discovery Miles 4 330 Save R116 (21%) Ships in 12 - 17 working days

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish as needed. Many of us are looking to eat less meat and/or fish, as the host of environmental, ethical and health-related reasons for doing so stacks up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society. But out there, there is a whole middle-ground of home-cooks, placed somewhere between carnivore and vegan, who are doing their best to reduce meat consumption, but enjoying it on occasion when the urge strikes; the flexitarians. The Flexitarian Cookbook is a collection of delicious, modern vegetarian recipes, with simple options for switching in meat or fish, as the mood takes you. No longer will flexitarians have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on their cravings. Recipes include a warm curried lentil salad with crispy paneer and spiced dressing, but the paneer can be swapped for crispy prawns if preferred. A winter vegetable stew with herbed dumplings is substantial enough on its own, but this cookbook gives the option to add slow-cooked beef cheeks, if you like. A best-ever recipe for vegetable and lentil moussaka offers the option to swap the lentils for regular mince meat, while the Moroccan spiced vegetable tagine gives an option for cooking with chicken, if the mood so takes you.

City Veg - Inspiration from an Urban Garden (Hardcover): Cinead McTernan City Veg - Inspiration from an Urban Garden (Hardcover)
Cinead McTernan
R533 Discovery Miles 5 330 Ships in 12 - 17 working days

The perfect season-led book to help you grow the best organic vegetables, fruit and herbs in a small urban space Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment and even our wallet. Written over a year, City Veg is the candid account of an urban grower from her productive city plot - the size of two classic 1970s VW camper vans - with all the triumphs and minor woes that come with a small, suburban location. From planning and designing the garden in January to harvesting and using home-grown produce throughout the growing season, Cinead McTernan takes you on a personal journey that will entertain experienced growers and share plenty of practical information with newbie gardeners. With helpful growing advice, harvesting guides, tips and inspiration for garden projects, City Veg also includes quick and easy recipe ideas to help make the most of your bountiful yield.

7 Day Vegan Challenge - Featuring Over 70 Tasty Recipes and Menu Plans (Hardcover): Bettina Campolucci Bordi 7 Day Vegan Challenge - Featuring Over 70 Tasty Recipes and Menu Plans (Hardcover)
Bettina Campolucci Bordi 1
R320 R256 Discovery Miles 2 560 Save R64 (20%) Ships in 5 - 10 working days

In 7 Day Vegan Challenge, Bettina Campolucci Bordi shows that with a little bit of planning, following a vegan diet has never been so effortless, accessible and fun.

Bettina uses easy-to-find, affordable ingredients to produce fast, tasty meals that won't leave you feeling hungry or like you're missing out. Kickstart your morning with Banoffee oats or Breakfast burritos, fill your lunchbox with a Tokyo hummus sandwich or a Quick laksa, and finish your day with Kimchi fried rice or Cauliflower steak, with a Key lime pie for dessert. Handy icons indicate if something can be batch-cooked, if it contains nuts, how long it will keep in the fridge and if it can be frozen. This is an inclusive book that embraces everyone, from full-on vegans to those who know it makes good sense to eat more veg.

Inside you'll find:

  • Over 70 inventive recipes, including nut- and gluten-free options
  • Convenient meal planners to suit your lifestyle
  • Weekly shopping lists
  • Tips for batch cooking, freezing and making ahead
Vegetarian Cooking of India - Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes (Paperback): Mridula Baljekar Vegetarian Cooking of India - Traditions - Ingredients - Tastes - Techniques - 80 Classic Recipes (Paperback)
Mridula Baljekar
R344 R269 Discovery Miles 2 690 Save R75 (22%) Ships in 12 - 17 working days

This book deals with traditions, ingredients, tastes, techniques, and 80 classic recipes. You can discover the unique tastes and techniques of vegetarian Indian cuisine, with 80 authentic recipes. You can begin your journey in the rugged, mountainous north, where Kashmiri lakes teem with lush floating fruit and vegetable markets during the summer months. You can continue into the eastern region, spanning from the Ganges to the Himalayas, and sample Bengal's delicately spiced Vegetable Pilau or Cardamom Tea. It takes you on a journey west to enjoy Black-eyed Beans in Coconut and Tamarind Sauce and end your travels in the fragrant south with Mangoes in Cardamom-scented Coconut Cream. This cookbook transports you through India's regional diversity, featuring classic recipes ranging from pilaus and dhals to chutneys and flat breads, and providing wonderful highlights of a world-famous cuisine. There is a choice of simple appetizers, tasty snacks, spice-infused main courses and heavenly desserts.Choose a Punjabi Royal Corn Curry or Duck Eggs with Cauliflower from the north-east, sample Golden Mung Bean Patties from the heartland or venture west to enjoy Crispy Vegetable Triangles (the original samosas). Beautifully illustrated with over 430 photographs, the book will entice everyone to master the art of authentic vegetarian Indian cuisine.

Greenfeast: Spring, Summer - [A Cookbook] (Hardcover): Nigel Slater Greenfeast: Spring, Summer - [A Cookbook] (Hardcover)
Nigel Slater
R742 R632 Discovery Miles 6 320 Save R110 (15%) Ships in 10 - 15 working days
The Small Planet Vegetarian Cookbook (Hardcover, UK ed.): Troth Wells The Small Planet Vegetarian Cookbook (Hardcover, UK ed.)
Troth Wells 1
R657 R552 Discovery Miles 5 520 Save R105 (16%) Ships in 12 - 17 working days

The Small Planet Vegetarian Cookbook introduces a global spread of delicious low-impact vegetarian dishes. There's something particularly enticing about a meal made up of several 'small' dishes, as with Middle Eastern mezze or Spanish tapas. Troth Wells has taken this style of cooking and enjoying food and given it an exciting global dimension. Western livestock-rearing and industrial production of meat is not a model that can be projected worldwide - even if it were desirable. Moving towards a more vegetable-based diet is the only sustainable and healthy way to feed the world. Not everyone can or will give up eating meat at once, but this exciting Small Planet Vegetarian Cookbook will help the change.

The Hungry Student Vegetarian Cookbook - More Than 200 Quick and Simple Recipes (Paperback): Spruce The Hungry Student Vegetarian Cookbook - More Than 200 Quick and Simple Recipes (Paperback)
Spruce
R325 R265 Discovery Miles 2 650 Save R60 (18%) Ships in 10 - 15 working days

A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

Snacks for Dinner - Small Bites, Full Plates, Can't Lose (Hardcover): Lukas Volger Snacks for Dinner - Small Bites, Full Plates, Can't Lose (Hardcover)
Lukas Volger
R586 Discovery Miles 5 860 Ships in 12 - 17 working days

The author of Start Simple redefines "dinner" in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 color photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022-Food & Wine, Bon Appetit, Bookriot We've all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to eating snacks for dinner. While these "meals" are often thrown together, there is no denying that grazing on smaller bites is less stressful and often more pleasurable than planning and preparing a traditional meal. In Snacks for Dinner, Volger transforms carefree noshing into nourishing meals with recipes to inspire your own make-from-scratch snack spreads that are not only quick to makes, but also deeply satisfying. The perfect snack-y dinner revolves around 7 main components: Crispy-Crunchy: Savory Bites Tangy-Juicy: Pickles & Marinades Scooped and Smeared: Dips & Spreads Centerpiece-ish: A Little Heartier Small but Mighty: Spoon Salads & Soup Shots Vessels: Crackers, Breads, & Chips Sips-Sweets: Drinks & Desserts Volger shows how these flavorful components can be mixed and matched to create a palate-pleasing meal. Following Volger's guidance, you may start out with a few Smoky Glazed Pistachios for crunch and add some zesty Orange & Mustard Marinated Asparagus with a side of Honey Pickled Shallots. Craving something creamy? Try a Toasted Walnut and Feta Dip or Gingery Green Tahini with homemade Nut & Seed Crackers or crudites. The possibilities are endless. Best of all, many of these bites can be made ahead and stored in the fridge or pantry for easy assembly. With Volger's simple, wholesome, recipes and pairing guidance, snacks for dinner is no longer shameful-but a healthy, fun, and respectable choice.

Vintage Vegan (Paperback): Vera Richter Vintage Vegan (Paperback)
Vera Richter 1
R392 R320 Discovery Miles 3 200 Save R72 (18%) Ships in 12 - 17 working days

Before Hollywood goddesses like Gwyneth and Beyoncé; before Deliciously Ella and Vegan Before Six, there was Mrs Richter, the trailblazing nutritional guru who opened the world's first ever raw, vegan restaurant. Having opened its doors in 1917, the Eutropheon served up a delicious array of soups, pies and confections, enticing diners to the table throughout the 1920s. Drawing upon a wholesome array of purely plant-based ingredients, Vera Richter s recipes rely upon choppers, mixers and the glorious LA sunshine (required to dry out her homemade pies), but never the oven or the hob. One hundred percent raw, the vitamin content of her dishes was never compromised by conventional baking or frying methods.

From cow-less ice-cream to egg-less mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home. So, prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out while shedding a few pounds in the process Vintage Vegan provides a tantalizing taste of the Roaring Twenties that s sure to leave you hungry for more.

Cook. Heal. Go Vegan! - A Delicious Guide to Plant-Based Cooking for Better Health and a Better World (Paperback): Bailey Ruskus Cook. Heal. Go Vegan! - A Delicious Guide to Plant-Based Cooking for Better Health and a Better World (Paperback)
Bailey Ruskus
R658 R554 Discovery Miles 5 540 Save R104 (16%) Ships in 10 - 15 working days

Finally, a professionally trained chef to lead us on a journey to eat more plants in a most delicious and joyful way. I'm not fully vegan yet, but Chef Bai has really helped me see it is very possible. So buy the book, it will fast become a favorite! - Amazon Customer, 5-Star Review 70 Amazing Recipes to Kick-Start Your Plant-Based Journey. With the guidance of professional plant-based chef Bailey Ruskus, adopting a whole-food, plant-based lifestyle is full of fun and flavor. Learn to make easy, nutrient-dense dishes you'll want again and again, while inviting purpose and intention into every meal. Consider this collection a gateway into the colorful and delicious plant kingdom. Each recipe is designed to teach core culinary techniques, so you can become confident and creative in the kitchen. Comforting classics--think pizza, falafel, tacos and curry--get a vibrant vegan makeover, ensuring tasty alternatives for any craving. Savor Spaghetti Alfredo in an indulgent sauce that won't weigh you down; experience better-than-takeout Miso-Mushroom Ramen, low in sodium but big on umami; or dig into a chocolate-studded oatmeal cookie, packed with good-for-you ingredients. Fridge staples are made healthier and cheaper with essentials like Not Your Mama's Salted Butter, Herbed Creamy Feta and Cashew-Hemp Milk. To encourage holistic healing from the inside out, most of Bailey's recipes are gluten-free and all are free of refined sugars. Whether it's a quick garden bowl or slow-simmered chili, these dishes are fuss-free and seriously nourishing. Let Bailey lead the way as you embrace Earth's abundance, cook consciously and feel better than ever. *70 Recipes & 70 Full-Page Photographs*

Vegan Christmas (Hardcover): Audrey Fitzjohn Vegan Christmas (Hardcover)
Audrey Fitzjohn
R341 R315 Discovery Miles 3 150 Save R26 (8%) Ships in 12 - 17 working days

We all know the state of panic. It's your turn to host the whole family for the holidays, which means dozens of people, so you're already stretched thin. And then you find out that so-and-so's new boyfriend is vegan! Luckily for you, this book is a foolproof guide to making plant-based meals for the holidays. You could start your guests with a round of blinis and faux caviar. Then, when they're getting snacky, bring out the arancini and dairy-free aioli. When you're laying out the big dinner spread, you can offer your vegan guests tempeh and mashed sweet potatoes, stuffed pumpkin, and many more devilishly starchy options. Then, for dessert, roll out the chocolate truffles, a black forest cake, fruit pies, and more! Plus, who even needs meat or animal products, when you're surrounded by your friends and family.

One: Pot, Pan, Planet - A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover): Anna Jones One: Pot, Pan, Planet - A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover)
Anna Jones
R1,057 R833 Discovery Miles 8 330 Save R224 (21%) Ships in 10 - 15 working days
Broke Vegan: One Pot - Over 100 simple plant-based recipes that don't cost the Earth (Hardcover): Sam Dixon Broke Vegan: One Pot - Over 100 simple plant-based recipes that don't cost the Earth (Hardcover)
Sam Dixon
R411 R339 Discovery Miles 3 390 Save R72 (18%) Ships in 9 - 15 working days

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank. Whether you're taking part in Veganuary for the first time, making the move from veggie to vegan or just trying to make your money go further, Broke Vegan: One Pot will bring variety and flavour to your meals without all the washing up! CONTENTS INCLUDE: Midweek Marvels Includes Cauliflower, carrot & spinach dhal, Ratatouille gratin and Courgette & aubergine farinata Weekend Wonders Includes Peanut butter & banana peel curry, Smoky black bean chilli with cornbread topping and Aromatic chickpea stew Enjoy Together Includes Burrito bowl, Wild mushroom & beetroot wellington with roasted broccoli and Roasted tomato & onion puff pie Simple Sweets Includes Saucy chocolate pudding, Nectarine & raspberry cobbler and Drop doughnuts

Evergreen (Hardcover): M. Karstad Evergreen (Hardcover)
M. Karstad
R997 R819 Discovery Miles 8 190 Save R178 (18%) Ships in 9 - 15 working days

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that they really change character and taste according to the seasons. In summer a carrot should be pulled from the ground, lightly rinsed and eaten as it is - completely spicy, tender, crisp and juicy. While in late Autumn, when it has been in the ground for a long while enduring weather and wind, and has become big, coarse but sweet in taste, it should be used in a delicious soup, pur e or baked to enhance the wonderful sweetness it has developed. Photographed by Anders Schoennemann as the seasons have move on and new vegetables become ready to harvest, the daylight changes as the long, bright summer evenings became clear autumn days. They enjoyed the most beautiful sunrises, the tranquility of frosty ice-cold mornings, and often the day's first meal was cooked over fire. Mikkel has managed to make easy, tasty and beautiful vegetable dishes that will make the most carnivorous to appreciate a green meal.

The Forest Feast Gatherings - Simple Vegetarian Menus for Hosting Friends & Family (Hardcover): Blaine Brownell The Forest Feast Gatherings - Simple Vegetarian Menus for Hosting Friends & Family (Hardcover)
Blaine Brownell 1
R740 R592 Discovery Miles 5 920 Save R148 (20%) In Stock

Erin Gleeson is known for her visually stunning, healthy recipes-dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party. Her food has always been ideal for entertaining, but now Gleeson offers detailed guidance on hosting casual, yet thoughtful gatherings from start to finish-from the decor and cocktails to the ideal food pairings. In this new book, more than 100 fresh, innovative vegetarian recipes are arranged in a series of artfully designed menus, tailored to specific occasions like a summer dinner party, a laid-back brunch or holiday cocktails. Lushly illustrated with hundreds of watercolour drawings and photographs, The Forest Feast Gatherings is an inspiring reference for anyone who wants to share good food with good friends in Erin's irresistible style and the perfect companion to the original.

Vegetarian Classics (Hardcover): Valerie Ferguson Vegetarian Classics (Hardcover)
Valerie Ferguson
R134 R104 Discovery Miles 1 040 Save R30 (22%) Ships in 12 - 17 working days

This title features deliciously tempting dishes that are satisfying and tasty. It offers inspiring ideas for every meal, from simple suppers to gourmet entertaining. You can enjoy healthy and vibrant dishes from around the world, such as Spiced Couscous, Spinach Dhal, Vegetable Fajitas, Tempura Vegetables with Dipping Sauce, Stuffed Vine Leaves, and Saffron Risotto. It includes irresistible ideas from appetizers and snacks to main courses and side dishes, and from easy pasta suppers to gourmet dinner party dishes. It includes nutritional advice and useful tips on creating a basic vegetarian larder. Preparing vegetarian food has never been so exciting. Supermarkets are filled with fresh produce from all around the world, making it easy to create imaginative, nourishing and delicious meat-free meals all year round. This handy little book shows you how to make the most of vegetables, pulses, eggs, cheese, nuts, seeds, tofu and grains to whip up a selection of sumptuous meals. Try Baked Vegetable Lasagne or Chilli Beans with Basmati Rice for a hearty supper, or impress guests with Roast Asparagus Crepes or Party Moussaka. With advice on stocking your larder and step-by-step techniques, this is a lovely addition to any kitchen.

The Garden of Vegan - How Plants can Save the Animals, the Planet and Our Health (Paperback): Cleve West The Garden of Vegan - How Plants can Save the Animals, the Planet and Our Health (Paperback)
Cleve West 1
R476 Discovery Miles 4 760 Ships in 12 - 17 working days

There was a time when garden designer Cleve West questioned the importance of his role as a garden designer. Two things changed his mind: designing a garden for a hospital and adopting a vegan lifestyle. Cleve's transition to veganism was a profound and varied learning experience. He learned more about nutrition than when he studied it as part of a sports science degree. He learned a great deal about propaganda in the food industry and how, contrary to what he'd been led to believe, the cows and chickens in the dairy industry are far from 'happy'. He learned that animal agriculture is a leading cause of climate change and a whole range of environmental catastrophes. He found that many illnesses have their origins in the consumption of animal products. He learned that a plant-based diet can alleviate some of these illnesses and sometimes even reverse them. He learned that a drive towards a plant-based diet could offset many of the environmental aspects of animal agriculture and make a positive transition to a more sustainable future. Everything started falling into place. It was all about plants. Suddenly, his role as a garden designer didn't seem so trivial after all. The Garden of Vegan charts Cleve's journey from its tentative beginnings to an understanding of the restorative power of gardens and a realization that some of the most destructive aspects of the Anthropocene can be mitigated or even fixed by plants.

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