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Books > Food & Drink > Vegetarian cookery > General

Foolproof Veggie One-Pot - 60 Vibrant and Easy-going Vegetarian Dishes (Hardcover): Alan Rosenthal Foolproof Veggie One-Pot - 60 Vibrant and Easy-going Vegetarian Dishes (Hardcover)
Alan Rosenthal
R305 R244 Discovery Miles 2 440 Save R61 (20%) Ships in 5 - 10 working days

Whether you're a vegetarian or flexitarian or just looking to cut down on meat, you'll find plenty of options for tasty, practical veggie dishes for every lifestyle in Foolproof Veggie One-Pot. Celebrate the essence and simplicity of one-pot cooking with everything from creamy pastas and risottos to fragrant curries and stir-fries, with 60 delicious and modern vegetarian recipes that are full of flavour. In this handy book, naturally vegan recipes and ingredient swaps for vegan options are noted throughout. The Foolproof series celebrates the simple ways to cook, eat and enjoy different dishes and techniques, and offers amazing new ways to elevate classics, as well revealing new sure-to-be favourites. The series includes: One-Pot, BBQ, Freezer, Fish, Picnic.

The Plant-Based Diet for Beginners - 75 Delicious, Healthy Whole-Food Recipes (Paperback): Gabriel Miller The Plant-Based Diet for Beginners - 75 Delicious, Healthy Whole-Food Recipes (Paperback)
Gabriel Miller
R485 R413 Discovery Miles 4 130 Save R72 (15%) Ships in 10 - 15 working days
Easy Vegan (Hardcover): Brett Cobley Easy Vegan (Hardcover)
Brett Cobley
R377 Discovery Miles 3 770 Ships in 12 - 17 working days

Cooking vegan has never been this simple.

Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.

Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.

Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Recipes include:

  • Zero waste pesto
  • Irish potato cakes
  • Rice and bean burgers
  • Puttanesca tart
  • Italian toad in the hole
  • Waste-less wedges
  • Gnocchi alla romana
  • Banana custard tarts
  • Tiramisu
  • Easy vegan treacle sponge
The Plant-Based Cookbook - Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (Hardcover): Ashley Madden The Plant-Based Cookbook - Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health (Hardcover)
Ashley Madden
R547 R442 Discovery Miles 4 420 Save R105 (19%) Ships in 12 - 17 working days

An essential resource for your health if we are what we eat, let's make every (delicious) bite count! This cookbook will no doubt transform your kitchen, bringing new plant-based, whole food ideas to the table and offering easy yet healthy recipe solutions for everything from celebratory meals to rushed weeknight dinners. Ashley Madden is a pharmacist turned plant-based chef, certified holistic nutritional consultant, and devoted health foodie. A diagnosis of multiple sclerosis changed her whole life and approach to food, eventually shaping a new food philosophy and inspiring this book. The Plant-Based Cookbook is especially helpful for those with dietary requirements or food allergies as all recipes are vegan, dairy-free, gluten-free, and oil-free without compromising on taste or relying on packaged and processed ingredients. All-natural recipes include: One-pot creamy pasta Vibrant nourish bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball Life-changing carrot cake And so much more! Whether you consider yourself an amateur home cook or a Michelin Star chef, this collection of recipes will inspire you to turn whole foods into magical, mouthwatering meals and give you confidence to prepare plants in creative and health-supportive ways.

PlantYou - 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover): Carleigh Bodrug PlantYou - 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover)
Carleigh Bodrug; Foreword by Will Bulsiewicz
R798 R678 Discovery Miles 6 780 Save R120 (15%) Ships in 9 - 15 working days

Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won't believe are made from plants. "An instant kitchen classic...In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you've come to the right place." -from the foreword by Dr. Will Bulsiewicz

The Super Easy 5-Ingredient Cookbook (Paperback): Sarah Walker Caron The Super Easy 5-Ingredient Cookbook (Paperback)
Sarah Walker Caron
R476 R403 Discovery Miles 4 030 Save R73 (15%) Ships in 10 - 15 working days
How Not To Diet - The Groundbreaking Science Of Healthy, Permanent Weight Loss (Paperback): Michael Greger How Not To Diet - The Groundbreaking Science Of Healthy, Permanent Weight Loss (Paperback)
Michael Greger 2
R360 R281 Discovery Miles 2 810 Save R79 (22%) Ships in 5 - 10 working days

Put an end to dieting and replace weight-loss struggles with this easy approach to a healthy, plant-based lifestyle, from the bestselling author of How Not to Die.

Every month seems to bring a trendy new diet or a new fad to try in order to lose weight – but these diets aren’t making us any happier or healthier. As obesity rates and associated disease and impairments continue to rise, it’s time for a different approach.

How Not to Diet is a treasure trove of buried data and cutting-edge dietary research that Dr Michael Greger has translated into accessible, actionable advice with exciting tools and tricks that will help you to safely lose weight and eliminate unwanted body fat – for good.

Dr Greger, renowned nutrition expert, physician, and founder of nutritionfacts.org, explores the many causes of obesity – from our genes to the portions on our plate to other environmental factors – and the many consequences, from diabetes to cancer to mental health issues. From there, Dr Greger breaks down a variety of approaches to weight loss, honing in on the optimal criteria that enable success, including: a diet high in fibre and water, a diet low in fat, salt, and sugar, and diet full of anti-inflammatory foods.

How Not to Diet then goes beyond food to explore the many other weight-loss accelerators available to us in our body’s systems, revealing how plant-based meals can be eaten at specific times to maximize our bodies’ natural fat-burning activities. Dr Greger provides a clear plan not only for the ultimate weight loss diet, but also the approach we must take to unlock its greatest efficacy.

Vegan Christmas Feasts - Inspired Meat-Free Recipes for the Festive Season (Hardcover, UK Edition): Jackie Kearney Vegan Christmas Feasts - Inspired Meat-Free Recipes for the Festive Season (Hardcover, UK Edition)
Jackie Kearney 1
R323 Discovery Miles 3 230 Ships in 9 - 15 working days

Everyone will love these vegan ideas devised for Christmas. The clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour. As the festive party season gets underway serve seasonal small plates such as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas day make a stunning centrepiece for everyone to share by embracing the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with Pine Nut, Lemon & Herb Stuffing accompanied by Marmite & Olive Roasties and Piglets in Rafts. Follow with Snowball Trifle with Lime & Lemonade 'Egg Nog' or Stollen Bread & Butter Pudding with Cardamom Custard. Come Boxing day, it's time to love your leftovers - dine on Bubble & Squeak Parathas or simply slice up any remaining Festive Stuffing and roast it for the perfect leftover sarnie. And to see in the New Year vegan-style keep it simple with one-pot make-ahead Roasted Aubergine & Puy Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are free to enjoy the celebrations! Vegan Christmas Feasts is a compilation of previously published festive favourites plus a host of new recipes.

Nostrana - Flavours from my Italian kitchen garden (Hardcover): Bri DiMattina Nostrana - Flavours from my Italian kitchen garden (Hardcover)
Bri DiMattina
R614 Discovery Miles 6 140 Ships in 12 - 17 working days

Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table. Organised seasonally, and with growing guides for each ingredient, Nostrana shares simple, gorgeous and delicious recipes with fresh vegetables and fruits you can easily grow and harvest yourself. Just a taste of the mouth-watering, Stromboli-inspired recipes in Nostrana includes: fried artichokes with caper mayonnaise strawberry and amaretto slushies green bean panzanella bottled spaghetti zucchini arancini rhubarb and custard tortes BBQ parmigiana and limoncello.

Death for Dinner Cookbook - 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films... Death for Dinner Cookbook - 60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films (Hardcover)
Zach Neil
R445 R394 Discovery Miles 3 940 Save R51 (11%) Ships in 12 - 17 working days

Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows. From the mad mind of acclaimed chef Zach Neil comes this killer plant-based cookbook inspired by your favorite horror movies and TV shows. The follow-up to his best-selling cookbook, Nightmare Before Dinner, the Death for Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts comfort-food recipes, from startling starters and monstrous mains to depraved desserts and cursed cocktails, including: Crystal Lake BBQ Sliders, inspired by Friday the 13th - The only thing better than warm sunshine, campfires, and working up an appetite after escaping the clutches of Jason Vorhees are these pulled mushroom sliders. Children of the Hominy, inspired by Children of the Corn - An ancient recipe from Gatlin, Nebraska, this pozole will make anyone rise up from the stalks. The Hills Have Fries, inspired by The Hills Have Eyes - This hill of hand-cut french fries smothered in a bechamel and chili sauce and topped with fresh scallions, red onion, fakon, and cilantro and lime sour cream will have everyone watching you. Blood Orange Cheesecake Trifle, inspired by Dexter - Complete with blood orange, vegan cream cheese, and hints of lemon, this dessert is the right amount of sweet and airy-no gloves or plastic wrap are required to make. Never Sleep Again, inspired by Nightmare on Elm Street - Stay awake (and alive!) with this alternative take on an old-fashioned cocktail made with a shot of espresso. Though the recipes may look terrifying, they are easy to make and will impress even the most stubborn carnivores. So, get ready to throw the ultimate Halloween party or some epic movie nights. Let's just hope Freddy, Michael, and Jason stay on the screen and off the guest list. [cue the beet-juice splatter]

The Clean Eating Weeknight Dinner Plan - Quick & Healthy Meals for Any Schedule (Paperback): Michelle Anderson The Clean Eating Weeknight Dinner Plan - Quick & Healthy Meals for Any Schedule (Paperback)
Michelle Anderson
R508 R431 Discovery Miles 4 310 Save R77 (15%) Ships in 10 - 15 working days
Eat More Vegan - 80 Delicious Recipes Everyone Will Love (Hardcover): Annie Rigg Eat More Vegan - 80 Delicious Recipes Everyone Will Love (Hardcover)
Annie Rigg
R500 R400 Discovery Miles 4 000 Save R100 (20%) Ships in 5 - 10 working days

Annie Rigg's fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe, and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take you from speedy courgette spaghetti with pea 'pesto' to Singapore noodles and dhal; inventive Salads include black rice with chargrilled sweet potatoes, Brussels sprout slaw and freekeh tabbouleh; Sides and Seasonings include moreish shoestring potatoes with chat masala, braised Little Gems and plenty of dips and sprinkles; Soups and Light Bites range from classic pumpkin soup to ingenious spring onion pancakes and quick potstickers; and finally, magnificent Feasts include jackfruit bao buns for a party and a traditional pastry-topped pie Chapters: QUICK SUPPERS MAINS FEASTS SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS 'I've worked with Annie many times over the years and this beautiful cookbook does not disappoint. It's jam-packed with exciting and delicious recipes, tips and ideas that will have you racing into the kitchen.' - Rachel Allen

River Cottage Great Salads (Hardcover): Gelf Alderson River Cottage Great Salads (Hardcover)
Gelf Alderson
R644 R535 Discovery Miles 5 350 Save R109 (17%) Ships in 9 - 15 working days

River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques and vibrant dressings bring out the very best in seasonal produce. With all the delicious summer fruit and veg coming into season right now, you'll be spoilt for choice with these tantalising recipes. Why not try: * Curried roots, pearled barley and parsley * Merguez roast squash, pears and chicory * Apple with toasted hazelnuts and lime * Leftover lamb, harissa and char-grilled peppers * Lentils with green herbs and lemon Divided into easy chapters like Quick, Hearty, Spicy and Lunchbox, these recipes use everyday ingredients, and give plenty of suggestions for seasonal swaps and delicious alternatives. With more than 80 recipes and countless more variations to be explored, Gelf demonstrates how, with a bit of creativity and flair, simple ingredients can be combined to make truly great salads.

Living Vegetarian For Dummies, 2nd Edition (Paperback): S Babich Living Vegetarian For Dummies, 2nd Edition (Paperback)
S Babich
R445 Discovery Miles 4 450 Ships in 12 - 17 working days

Vegetarian, vegan, flexitarian, whatever--you'll love your new, healthier diet Whether you're going totally meatless or just eating less meat, Living Vegetarian For Dummies is your source for practical info and advice on embracing the veg-head lifestyle. Lose weight, lower your cholesterol, reduce your carbon footprint, decrease your risk of heart disease and certain cancers--it's all possible when you turn to plants instead of animals to fuel you. We've got pro tips on planning meals, ordering at restaurants, and balancing your dietary needs. Plus, recipes so delicious you'll wonder why you ever thought you needed meat in the first place. Discover the health and environmental benefits of a vegetarian lifestyle Transition away from a meat-centered diet with easy recipes and meal plans Find plant-based alternatives to your favorite meat products Get tips for navigating menus while eating out and replacing meat in your daily routine Living Vegetarian For Dummies is for anyone who wants to learn more about what it means to be mostly or completely vegetarian. We make it easy to transition, with this fun and straightforward guide.

Essential Ottolenghi [Special Edition, Two-Book Boxed Set] - Plenty More and Ottolenghi Simple (Hardcover): Yotam Ottolenghi Essential Ottolenghi [Special Edition, Two-Book Boxed Set] - Plenty More and Ottolenghi Simple (Hardcover)
Yotam Ottolenghi
R1,717 R1,372 Discovery Miles 13 720 Save R345 (20%) Ships in 10 - 15 working days
Vegan Mediterranean Cookbook - Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle (Paperback): Tess Challis Vegan Mediterranean Cookbook - Essential Vegiterranean Recipes for the Ultimate Healthy Lifestyle (Paperback)
Tess Challis
R473 R400 Discovery Miles 4 000 Save R73 (15%) Ships in 10 - 15 working days
Vegetarian Mediterranean Cookbook - 125+ Simple, Healthy Recipes for Living Well (Paperback): Sanaa Abourezk Vegetarian Mediterranean Cookbook - 125+ Simple, Healthy Recipes for Living Well (Paperback)
Sanaa Abourezk
R490 R418 Discovery Miles 4 180 Save R72 (15%) Ships in 10 - 15 working days
Omari McQueen's Best Bites Cookbook (star of TV s What s Cooking, Omari?) (Hardcover): Omari McQueen Omari McQueen's Best Bites Cookbook (star of TV s What s Cooking, Omari?) (Hardcover)
Omari McQueen
R299 Discovery Miles 2 990 Ships in 12 - 17 working days

From the star of TV's What's Cooking, Omari? comes a cookbook full of delicious vegan recipes, for young and old. WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2021 Get cooking with the UK's youngest, award-winning vegan chef, Omari McQueen. Learn how to make over 35 plant-based recipes from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is full to the brim with delicious natural treats! "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari Recipes include: Happy Hummus Go-Go Energy Smoothie BBQ Jackfruit Rasta Pasta Rice 'n' Peas Peri Peri Wedges Strawberry Coconut Cheesecake Cherry Brownies. As seen on TV and YouTube: Omari was featured on Gordon Ramsey's Future Food Stars. Omari's TV series launched November 2020. Find Omari on YouTube as 'Omari Goes Wild'.

Mind Food - Plant-based recipes for positive mental health (Hardcover): Lauren Lovatt Mind Food - Plant-based recipes for positive mental health (Hardcover)
Lauren Lovatt; Photographs by Sara kiyo Popowa
R525 R460 Discovery Miles 4 600 Save R65 (12%) Ships in 12 - 17 working days

Mind Food is a delicious and revolutionary invitation to eating whole foods, with a mind-nourishing twist - inspired by years of research around how food can make us happy and boost our moods. Founder of the Plant Academy and the woman behind Feed Your Mind Candy, plant-based chef and food educator Lauren Lovatt mindfully reconnects readers to the adage of 'we are what we eat' in this appetising new-wave cookbook. Drawing on her own experiences of mental health, Lovatt presents an empowering approach to food and wellbeing which is nourishing, sustainable and good for both us and the planet. Focusing on hero ingredients of plants, whole grains, healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer emotional balance with a splash of creativity, and a sprinkle of magic! With recipes presented by season in order to make the most of freshly-grown produce and to maximise the benefits according to our different needs at each time of year, ideas in this book include: Flavourful and brain-boosting kimchi and black bean tostadas; Delicious pumpkin arancini, filled with healthy fats and rainbow vegetables; A destressing CBD stir-fry with wild rice, ginger and sunflower seeds; An energy-boosting mind food fry-up of qi beans, scrambled tofu, caramelized tomatoes and smoked mushrooms... And many, many more! Mind Food is about connecting with yourself and the world around you, and offers a holistic toolbox of insights into how to live in sync with the world. It shares lifestyle practices that inspire new activities, and delicious sweet and savoury recipes focused on seasonal ingredients and tonics to support your brain through each life-affirming season. Nurture your mental and physical health with Mind Food, a must-have cookbook for every kitchen library.

500 Greatest-Ever Vegetarian Recipes - A cook's guide to the sensational world of vegetarian cooking (Paperback): Valerie... 500 Greatest-Ever Vegetarian Recipes - A cook's guide to the sensational world of vegetarian cooking (Paperback)
Valerie Ferguson
R250 R199 Discovery Miles 1 990 Save R51 (20%) Ships in 12 - 17 working days
Eat More Vegan (Paperback): Luke Hines Eat More Vegan (Paperback)
Luke Hines
R581 Discovery Miles 5 810 Ships in 12 - 17 working days

In Eat More Vegan, Luke shares 100 plant-based recipes that are packed with flavor, full of vibrant colur and bursting with nutrition. Try his zingy breakfasts, such as sweet potato rostis with Indian avo smash, cauliflower and "chorizo" scramble with spicy green sauce, or peanut butter and pumpkin spice pancakes. Salads, soups and sautes for any time of the day include an amazing avocado salad with macadamia pesto, charred broccolini with chilli and lemon, and spicy peanut stew. There are more substantial roasts, bakes and barbecued dishes, such as hasselback sweet potatoes, sensational jackfruit souvlaki, tempura tacos, and hemp and beetroot burgers. And finish off with blueberry bounty bars or spiced roasted pineapple with macadamia crunch. This is real food--it's completely gluten and grain free and there's not a packet ingredient in sight! So whether you are vegan, vegetarian or an omnivore simply looking to eat more plants, get ready to tuck into the crispiest, crunchiest and freshest vegan food you'll find. Includes dual measures.

Essential Vegetable Fermentation - 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More (Paperback): Kelly... Essential Vegetable Fermentation - 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More (Paperback)
Kelly McVicker
R466 R393 Discovery Miles 3 930 Save R73 (16%) Ships in 10 - 15 working days
The Flexitarian Cookbook - Adaptable Recipes For Part-Time Vegetarians And Vegans (Paperback): The Flexitarian Cookbook - Adaptable Recipes For Part-Time Vegetarians And Vegans (Paperback)
R250 R200 Discovery Miles 2 000 Save R50 (20%) Ships in 5 - 10 working days

Today many of us are looking to eat less dairy, meat and fish, as the host of environmental, ethical and health-related reasons for doing so stack up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society but out there, is a whole middle-ground of home-cooks, somewhere between carnivore and vegan, who are doing their best to reduce meat and fish consumption, but enjoying it on occasion when the urge strikes. For these so-called flexitarians, choices are less about adopting a rigid regime, and more about an organic attempt to eat a mainly plant-based diet.

This timely cookbook is a collection of modern recipes and comfort food classics, all of which feature simple adaptations that can make them suitable for vegans, vegetarians, pescatarians and meat-eaters. No longer will you have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on your appetite or cravings!

Fridge Love - Organize Your Refrigerator for a Healthier, Happier Life-with 100 Recipes (Paperback): Kristen Hong Fridge Love - Organize Your Refrigerator for a Healthier, Happier Life-with 100 Recipes (Paperback)
Kristen Hong
R383 Discovery Miles 3 830 Ships in 12 - 17 working days

A one-of-a-kind guide to organizing your fridge-including practical tips for meal prep and storage, plus more than 100 recipes-that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book-part organizational guide and part food-prep handbook-is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a busy family, she found it impossible to stick to. The solution? A smarter, better-organized fridge that served her real-life needs. In this invaluable resource, you will discover how a beautifully organized fridge can make your life-including healthy eating for the whole family-easier. It covers general fridge organization (for all models and configurations) as well as shopping tips, storage guidelines, the best meal-prep containers, and more than 100 easy plant-based recipes made for meal prepping.

The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover):... The Vegan Baker - More Than 50 Delicious Recipes for Vegan-Friendly Cakes, Cookies, Bars and Other Baked Treats (Hardcover)
Dunja Gulin 1
R556 R441 Discovery Miles 4 410 Save R115 (21%) Ships in 12 - 17 working days

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Dunja Gulin's recipes, you'll have all the inspiration you need to start baking. Simple Cakes and Muffins to try include Muffins with Summer Berries; Fancy Cakes like the stunning Chocolate Layer Cake are sure to impress; for a mid-morning snack, try Slices & Bars like Bean Brownies and Fruity Oat Bars; choose from Cookies and Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan Pies, Tarts & Strudels can be just as good as real pastry, so try a Pear Strudel; bake vegan Herb Focaccia and you will never buy regular Bread again; and finally, Special Baked Treats like Jam Parcels and Baked Plum Dumplings make mouthwatering desserts.

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