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Books > Food & Drink > Vegetarian cookery > General
Whether you're a vegetarian or flexitarian or just looking to cut
down on meat, you'll find plenty of options for tasty, practical
veggie dishes for every lifestyle in Foolproof Veggie One-Pot.
Celebrate the essence and simplicity of one-pot cooking with
everything from creamy pastas and risottos to fragrant curries and
stir-fries, with 60 delicious and modern vegetarian recipes that
are full of flavour. In this handy book, naturally vegan recipes
and ingredient swaps for vegan options are noted throughout. The
Foolproof series celebrates the simple ways to cook, eat and enjoy
different dishes and techniques, and offers amazing new ways to
elevate classics, as well revealing new sure-to-be favourites. The
series includes: One-Pot, BBQ, Freezer, Fish, Picnic.
Cooking vegan has never been this simple.
Break the cycle of endless shopping trips once and for all by learning
how to make ingredients go further and become more confident with your
cooking.
Filled with invaluable tips on how to stock your store-cupboard and use
up some of the most commonly wasted foods, this book of simple, tasty
recipes is perfect for anyone trying to save time, live more
sustainably and reclaim their kitchen.
Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram
followers – celebrate flavour, ingredients, the joy of cooking and,
most importantly, eating!
Recipes include:
- Zero waste pesto
- Irish potato cakes
- Rice and bean burgers
- Puttanesca tart
- Italian toad in the hole
- Waste-less wedges
- Gnocchi alla romana
- Banana custard tarts
- Tiramisu
- Easy vegan treacle sponge
An essential resource for your health if we are what we eat, let's
make every (delicious) bite count! This cookbook will no doubt
transform your kitchen, bringing new plant-based, whole food ideas
to the table and offering easy yet healthy recipe solutions for
everything from celebratory meals to rushed weeknight dinners.
Ashley Madden is a pharmacist turned plant-based chef, certified
holistic nutritional consultant, and devoted health foodie. A
diagnosis of multiple sclerosis changed her whole life and approach
to food, eventually shaping a new food philosophy and inspiring
this book. The Plant-Based Cookbook is especially helpful for those
with dietary requirements or food allergies as all recipes are
vegan, dairy-free, gluten-free, and oil-free without compromising
on taste or relying on packaged and processed ingredients.
All-natural recipes include: One-pot creamy pasta Vibrant nourish
bowls Decadent no-bake cinnamon rolls A show-stopping cheese ball
Life-changing carrot cake And so much more! Whether you consider
yourself an amateur home cook or a Michelin Star chef, this
collection of recipes will inspire you to turn whole foods into
magical, mouthwatering meals and give you confidence to prepare
plants in creative and health-supportive ways.
Enter PlantYou, the ridiculously easy plant-based, oil-free
cookbook with over 140+ healthy vegan recipes for breakfast, lunch,
dinner, cheese sauces, salad dressings, dessert and more! In her
eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of
the wildly popular social media community PlantYou, provides
readers with the ultimate full color guidebook that makes
plant-based meal planning, grocery shopping and cooking a breeze.
With every single recipe, you will find a visual infographic
marking the ingredients you need, making it easy to shop, determine
portion sizes, and dive into the delicious and nutritious dishes.
Get ready for mouthwatering dishes like Chocolate Chip Banana Bread
Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito
that you simply won't believe are made from plants. "An instant
kitchen classic...In your quest to find delicious food that also
promotes health, both human health and the health of the planet and
the animals we share our world with, you've come to the right
place." -from the foreword by Dr. Will Bulsiewicz
Put an end to dieting and replace weight-loss struggles with this easy
approach to a healthy, plant-based lifestyle, from the bestselling
author of How Not to Die.
Every month seems to bring a trendy new diet or a new fad to try in
order to lose weight – but these diets aren’t making us any happier or
healthier. As obesity rates and associated disease and impairments
continue to rise, it’s time for a different approach.
How Not to Diet is a treasure trove of buried data and cutting-edge
dietary research that Dr Michael Greger has translated into accessible,
actionable advice with exciting tools and tricks that will help you to
safely lose weight and eliminate unwanted body fat – for good.
Dr Greger, renowned nutrition expert, physician, and founder of
nutritionfacts.org, explores the many causes of obesity – from our
genes to the portions on our plate to other environmental factors – and
the many consequences, from diabetes to cancer to mental health issues.
From there, Dr Greger breaks down a variety of approaches to weight
loss, honing in on the optimal criteria that enable success, including:
a diet high in fibre and water, a diet low in fat, salt, and sugar, and
diet full of anti-inflammatory foods.
How Not to Diet then goes beyond food to explore the many other
weight-loss accelerators available to us in our body’s systems,
revealing how plant-based meals can be eaten at specific times to
maximize our bodies’ natural fat-burning activities. Dr Greger provides
a clear plan not only for the ultimate weight loss diet, but also the
approach we must take to unlock its greatest efficacy.
Everyone will love these vegan ideas devised for Christmas. The
clever plant-based recipes are designed to be crowd-pleasing and
properly festive and as well as being meat-free and dairy-free, the
recipes boast seasonal produce and sensational flavour. As the
festive party season gets underway serve seasonal small plates such
as Chestnut & Porcini Cream Mille-Feuille and Rainbow Chard
Tartlets. For a cosy pre-Christmas supper, look to Saffron Ravioli
with Heart of Palm & Chilli or Deep Dijon Pie. And on Christmas
day make a stunning centrepiece for everyone to share by embracing
the mock vegan meat trend. Try a carvable Smoky Stuffed Roast with
Pine Nut, Lemon & Herb Stuffing accompanied by Marmite &
Olive Roasties and Piglets in Rafts. Follow with Snowball Trifle
with Lime & Lemonade 'Egg Nog' or Stollen Bread & Butter
Pudding with Cardamom Custard. Come Boxing day, it's time to love
your leftovers - dine on Bubble & Squeak Parathas or simply
slice up any remaining Festive Stuffing and roast it for the
perfect leftover sarnie. And to see in the New Year vegan-style
keep it simple with one-pot make-ahead Roasted Aubergine & Puy
Lentil Lasagne or Faux Fish Pie with Herby Mash so that you are
free to enjoy the celebrations! Vegan Christmas Feasts is a
compilation of previously published festive favourites plus a host
of new recipes.
Delicious Italian-inspired recipes from a New Zealand home garden
Nostrana means homegrown, ours; growing food with the intent of
sharing it. Inspired by the abundant lemon trees and trellised
tomato vines of her Italian grandparents' vegetable garden, Bri
DiMattina started her own edible pantry in her back garden and
discovered the joys of bringing food from seed to table. Organised
seasonally, and with growing guides for each ingredient, Nostrana
shares simple, gorgeous and delicious recipes with fresh vegetables
and fruits you can easily grow and harvest yourself. Just a taste
of the mouth-watering, Stromboli-inspired recipes in Nostrana
includes: fried artichokes with caper mayonnaise strawberry and
amaretto slushies green bean panzanella bottled spaghetti zucchini
arancini rhubarb and custard tortes BBQ parmigiana and limoncello.
Visit your dark side with 60 frightfully delicious plant-based
comfort-foods, baked goods, and cocktails inspired by your favorite
horror movies and TV shows. From the mad mind of acclaimed chef
Zach Neil comes this killer plant-based cookbook inspired by your
favorite horror movies and TV shows. The follow-up to his
best-selling cookbook, Nightmare Before Dinner, the Death for
Dinner Cookbook delivers gruesome goodness in 60 stick-to-your guts
comfort-food recipes, from startling starters and monstrous mains
to depraved desserts and cursed cocktails, including: Crystal Lake
BBQ Sliders, inspired by Friday the 13th - The only thing better
than warm sunshine, campfires, and working up an appetite after
escaping the clutches of Jason Vorhees are these pulled mushroom
sliders. Children of the Hominy, inspired by Children of the Corn -
An ancient recipe from Gatlin, Nebraska, this pozole will make
anyone rise up from the stalks. The Hills Have Fries, inspired by
The Hills Have Eyes - This hill of hand-cut french fries smothered
in a bechamel and chili sauce and topped with fresh scallions, red
onion, fakon, and cilantro and lime sour cream will have everyone
watching you. Blood Orange Cheesecake Trifle, inspired by Dexter -
Complete with blood orange, vegan cream cheese, and hints of lemon,
this dessert is the right amount of sweet and airy-no gloves or
plastic wrap are required to make. Never Sleep Again, inspired by
Nightmare on Elm Street - Stay awake (and alive!) with this
alternative take on an old-fashioned cocktail made with a shot of
espresso. Though the recipes may look terrifying, they are easy to
make and will impress even the most stubborn carnivores. So, get
ready to throw the ultimate Halloween party or some epic movie
nights. Let's just hope Freddy, Michael, and Jason stay on the
screen and off the guest list. [cue the beet-juice splatter]
Annie Rigg's fuss-free cooking is all about maximizing flavours and
creating healthy meals that are packed with protein and proudly
plant-based. Her tempting dishes take inspiration from all over the
globe, and are perfect for anyone wanting great food, whether
dining solo or catering for a crowd. Mains include curries, stews,
Insta-friendly sushi sandwiches and tasty tacos; Quick Suppers take
you from speedy courgette spaghetti with pea 'pesto' to Singapore
noodles and dhal; inventive Salads include black rice with
chargrilled sweet potatoes, Brussels sprout slaw and freekeh
tabbouleh; Sides and Seasonings include moreish shoestring potatoes
with chat masala, braised Little Gems and plenty of dips and
sprinkles; Soups and Light Bites range from classic pumpkin soup to
ingenious spring onion pancakes and quick potstickers; and finally,
magnificent Feasts include jackfruit bao buns for a party and a
traditional pastry-topped pie Chapters: QUICK SUPPERS MAINS FEASTS
SOUPS & LIGHT BITES SALADS SIDES & SEASONINGS 'I've worked
with Annie many times over the years and this beautiful cookbook
does not disappoint. It's jam-packed with exciting and delicious
recipes, tips and ideas that will have you racing into the
kitchen.' - Rachel Allen
River Cottage head chef Gelf Alderson shows us how to create truly
knockout salads using simple, seasonal ingredients Gelf Alderson
has spent years serving up original, veg-centric meals to delight
the guests at River Cottage. His recipes redefine the idea of
salad, as playful flavour pairings, clever techniques and vibrant
dressings bring out the very best in seasonal produce. With all the
delicious summer fruit and veg coming into season right now, you'll
be spoilt for choice with these tantalising recipes. Why not try: *
Curried roots, pearled barley and parsley * Merguez roast squash,
pears and chicory * Apple with toasted hazelnuts and lime *
Leftover lamb, harissa and char-grilled peppers * Lentils with
green herbs and lemon Divided into easy chapters like Quick,
Hearty, Spicy and Lunchbox, these recipes use everyday ingredients,
and give plenty of suggestions for seasonal swaps and delicious
alternatives. With more than 80 recipes and countless more
variations to be explored, Gelf demonstrates how, with a bit of
creativity and flair, simple ingredients can be combined to make
truly great salads.
Vegetarian, vegan, flexitarian, whatever--you'll love your new,
healthier diet Whether you're going totally meatless or just eating
less meat, Living Vegetarian For Dummies is your source for
practical info and advice on embracing the veg-head lifestyle. Lose
weight, lower your cholesterol, reduce your carbon footprint,
decrease your risk of heart disease and certain cancers--it's all
possible when you turn to plants instead of animals to fuel you.
We've got pro tips on planning meals, ordering at restaurants, and
balancing your dietary needs. Plus, recipes so delicious you'll
wonder why you ever thought you needed meat in the first place.
Discover the health and environmental benefits of a vegetarian
lifestyle Transition away from a meat-centered diet with easy
recipes and meal plans Find plant-based alternatives to your
favorite meat products Get tips for navigating menus while eating
out and replacing meat in your daily routine Living Vegetarian For
Dummies is for anyone who wants to learn more about what it means
to be mostly or completely vegetarian. We make it easy to
transition, with this fun and straightforward guide.
From the star of TV's What's Cooking, Omari? comes a cookbook full
of delicious vegan recipes, for young and old. WINNER OF THE PETA
BEST VEGAN COOKBOOK AWARD, 2021 Get cooking with the UK's youngest,
award-winning vegan chef, Omari McQueen. Learn how to make over 35
plant-based recipes from pizza to pasta, snacks to smoothies. This
easy-to-use cookbook is full to the brim with delicious natural
treats! "I can't wait to inspire other kids to experiment and have
fun with vegan food in the kitchen." -Omari Recipes include: Happy
Hummus Go-Go Energy Smoothie BBQ Jackfruit Rasta Pasta Rice 'n'
Peas Peri Peri Wedges Strawberry Coconut Cheesecake Cherry
Brownies. As seen on TV and YouTube: Omari was featured on Gordon
Ramsey's Future Food Stars. Omari's TV series launched November
2020. Find Omari on YouTube as 'Omari Goes Wild'.
Mind Food is a delicious and revolutionary invitation to eating
whole foods, with a mind-nourishing twist - inspired by years of
research around how food can make us happy and boost our moods.
Founder of the Plant Academy and the woman behind Feed Your Mind
Candy, plant-based chef and food educator Lauren Lovatt mindfully
reconnects readers to the adage of 'we are what we eat' in this
appetising new-wave cookbook. Drawing on her own experiences of
mental health, Lovatt presents an empowering approach to food and
wellbeing which is nourishing, sustainable and good for both us and
the planet. Focusing on hero ingredients of plants, whole grains,
healthy fats, legumes, and tonic herbs, vibrant vegan recipes offer
emotional balance with a splash of creativity, and a sprinkle of
magic! With recipes presented by season in order to make the most
of freshly-grown produce and to maximise the benefits according to
our different needs at each time of year, ideas in this book
include: Flavourful and brain-boosting kimchi and black bean
tostadas; Delicious pumpkin arancini, filled with healthy fats and
rainbow vegetables; A destressing CBD stir-fry with wild rice,
ginger and sunflower seeds; An energy-boosting mind food fry-up of
qi beans, scrambled tofu, caramelized tomatoes and smoked
mushrooms... And many, many more! Mind Food is about connecting
with yourself and the world around you, and offers a holistic
toolbox of insights into how to live in sync with the world. It
shares lifestyle practices that inspire new activities, and
delicious sweet and savoury recipes focused on seasonal ingredients
and tonics to support your brain through each life-affirming
season. Nurture your mental and physical health with Mind Food, a
must-have cookbook for every kitchen library.
In Eat More Vegan, Luke shares 100 plant-based recipes that are
packed with flavor, full of vibrant colur and bursting with
nutrition. Try his zingy breakfasts, such as sweet potato rostis
with Indian avo smash, cauliflower and "chorizo" scramble with
spicy green sauce, or peanut butter and pumpkin spice pancakes.
Salads, soups and sautes for any time of the day include an amazing
avocado salad with macadamia pesto, charred broccolini with chilli
and lemon, and spicy peanut stew. There are more substantial
roasts, bakes and barbecued dishes, such as hasselback sweet
potatoes, sensational jackfruit souvlaki, tempura tacos, and hemp
and beetroot burgers. And finish off with blueberry bounty bars or
spiced roasted pineapple with macadamia crunch. This is real
food--it's completely gluten and grain free and there's not a
packet ingredient in sight! So whether you are vegan, vegetarian or
an omnivore simply looking to eat more plants, get ready to tuck
into the crispiest, crunchiest and freshest vegan food you'll find.
Includes dual measures.
Today many of us are looking to eat less dairy, meat and fish, as the host of environmental, ethical and health-related reasons for doing so stack up. The concept of not centring every meal around an animal-based protein is well on its way to settling into mainstream society but out there, is a whole middle-ground of home-cooks, somewhere between carnivore and vegan, who are doing their best to reduce meat and fish consumption, but enjoying it on occasion when the urge strikes. For these so-called flexitarians, choices are less about adopting a rigid regime, and more about an organic attempt to eat a mainly plant-based diet.
This timely cookbook is a collection of modern recipes and comfort food classics, all of which feature simple adaptations that can make them suitable for vegans, vegetarians, pescatarians and meat-eaters. No longer will you have to juggle between multiple cookbooks or haphazardly hash together a meaty ending to a recipe depending on your appetite or cravings!
A one-of-a-kind guide to organizing your fridge-including practical
tips for meal prep and storage, plus more than 100 recipes-that
makes it easier to eat better, save money, and get the most out of
your food Practicing "fridge love" is a roadmap to eating
healthier, saving money, and reducing food waste while enjoying a
beautiful and harder-working fridge. This book-part organizational
guide and part food-prep handbook-is your guide. Author Kristen
Hong adopted a nutrient-dense, plant-based diet in an effort to
lose weight and improve her health. But amidst the demands of
day-to-day life and a busy family, she found it impossible to stick
to. The solution? A smarter, better-organized fridge that served
her real-life needs. In this invaluable resource, you will discover
how a beautifully organized fridge can make your life-including
healthy eating for the whole family-easier. It covers general
fridge organization (for all models and configurations) as well as
shopping tips, storage guidelines, the best meal-prep containers,
and more than 100 easy plant-based recipes made for meal prepping.
Whether you are a full-time vegan or you choose to cut out animal
products whenever possible, there's no need to miss out on your
favourite cakes. Baking without eggs, butter and milk is not only
possible, but also easy and just as delicious as what you are used
to baking. There are now so many alternative ingredients available
from supermarkets and healthfood stores and with Dunja Gulin's
recipes, you'll have all the inspiration you need to start baking.
Simple Cakes and Muffins to try include Muffins with Summer
Berries; Fancy Cakes like the stunning Chocolate Layer Cake are
sure to impress; for a mid-morning snack, try Slices & Bars
like Bean Brownies and Fruity Oat Bars; choose from Cookies and
Biscuits such as Hazelnut Bites and Coffee-Toffee Cookies; vegan
Pies, Tarts & Strudels can be just as good as real pastry, so
try a Pear Strudel; bake vegan Herb Focaccia and you will never buy
regular Bread again; and finally, Special Baked Treats like Jam
Parcels and Baked Plum Dumplings make mouthwatering desserts.
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