This volume sheds new light on the marine fauna and geological setting of the Tjo rnes Sequence, North Iceland, which is a classic site for the Pliocene and Pleistocene stratigraphy of the North Atlantic region. Readers will discover descriptions of new data collected by the editors over a period of over three decades on marine faunal assemblages and sedimentology available for palaeoenvironmental reconstructions, as well as the tectonic and stratigraphical relationships on Tjo rnes Peninsula. The book includes a comprehensive account of all the collections of marine fossil invertebrate macrofossils and foraminifera known to the editors from the Tjo rnes Sequence. It is expected to elucidate sedimentological and faunal changes from relatively stable Pliocene conditions to highly variable and periodically harsh climatic conditions of recurring Quaternary glaciations. The distribution, recent or fossil, of various species is recorded and pertinent ecological and biological features are also discussed. The Tjoernes Sequence records the Neogene migration of Pacific species into the North Atlantic. Researchers in geology, climate science, environmental science and earth science will find this book particularly valuable.

Continuing in the tradition of its predecessors, this new edition combines an informal, easy to read style with a thorough introduction to concepts and terminology of plant pathology. After reviewing fundamental concepts, the book discusses groups of plant pathogens and molecular tools for studying them, pathogen interactions, epidemiology and disease control, and special topics in plant pathology. The book details various disease-causing organisms, including viruses, fungi, prokaryotics, nematodes, and various biotic agents. It also examines various plant-pathogen interactions, molecular attack strategies, extracellular enzymes, host defenses, and disruption of plant function. New in the Third Edition Molecular plant-fungal interactions Expanded treatment of molecular tools Advanced biocontrol concepts How to use and care for microscopes

Arthropods as pests in crops, vectors of diseases, pollinators, and natural enemies of pests are of huge economic importance. They affect livestock, human health and food supplies around the world. This unique book examines and reviews how light and colour can be used to enhance pest management in agricultural and medical applications by manipulating the optical responses of arthropods. Arthropods use optical cues to find food, oviposition sites and to navigate. Light also regulates their diurnal and seasonal activities. Plants use optical cues to attract or deter various species of arthropod. In this book, an international team of experts show how light can be used successfully to attract, arrest, confuse and deter arthropods as well as to disrupt their biological clocks. The book: Presents an up-to-date and thorough summary of what is known about how arthropods of agricultural and medical importance respond to visual cues. Describes techniques that use light to manipulate pests and beneficial insects and mites. Presents a broad discussion of the potential use of optical manipulation of arthropods to improve the health of plants, domestic animals and humans.

This detailed second edition presents a wide variety of marine invertebrate model systems, from cephalochordata to holothurians, along with novel experimental protocols for taking advantage of their unique properties. The techniques range from culturing the organisms to modifying their DNA. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and up-to-date, Developmental Biology of the Sea Urchin and Other Marine Invertebrates: Methods and Protocols, Second Edition is an ideal guide for researchers working with these versatile organisms and for furthering our understanding of fundamental biological questions.

The Theraphosidae are the most famous and diverse mygalomorph spiders, and include some of the largest arachnids on earth. Their unique defense mechanisms, predatory tactics, reproductive strategies and ecological adaptations are displayed by a wide range of terrestrial, burrowing and arboreal species. These arachnids are familiar to the general public thanks to horror movies and a growing interest in tarantulas as pets; however, scientific information on the group is scattered throughout the literature and not easily available. This book reviews all major aspects of New World Theraphosid tarantulas and provides in-depth information on their evolution, taxonomy, behavior, physiology, ecology, reproduction, conservation and biogeography. As a comprehensive guide to the biology of tarantulas, it will appeal to researchers, students and terrarium hobbyists alike.

This book brings together a wide range of sampling methods for investigating different arthropod groups. Each chapter is organized to describe and evaluate the main sampling methods (field methods, materials and supplies, sampling protocols, effort needed, and limitations); in addition, some chapters describe the specimen preparation and conservation, species identification, data collection and management (treatment, statistical analysis, interpretation), and ecological/conservation implications of arthropod communities. The book aims to be a reference for zoologists, entomologists, arachnologists, ecologists, students, researchers, and for those interested in arthropod science and biodiversity. We hope the book will contribute to advance knowledge on field assessments and conservation strategies. Arthropods represent the most speciose group of organisms on Earth, with a remarkable number of species and interactions still to be described. These invertebrates are recognized for playing key ecological roles in terrestrial, freshwater and marine ecosystems. Because of the increasing and relentless threats arthropods are facing lately due to a multitude of human induced drivers, this book represents an important contribution to assess their biodiversity and role in ecosystem functioning and generation of ecosystem services worldwide.

The first book on entomophagy written in this manner, Edible Insects of the World is an enumeration of 2,141 species of edible insects. For the reader's convenience, insect names are arranged much like a dictionary, first by taxonomic group and then by country. In addition to taxonomic and location information, entries contain applicable details about the history of entomophagy, collecting, cooking, and medicinal uses.

This book presents the latest information on canine parasites with zoonotic potential, to help avoid human infections. Compiled by international specialists, it covers protozoa, ectoparasites and helminth species of clinical importance in dogs, as well as the state of the art in diagnosis, preventive measures and potentially necessary treatment schemes. Dogs are commonly kept in families around the world and can predispose their human companions to disease. Updating and deepening insights from other specialist literature, the book is intended for practitioners and scientists alike. It also offers practical guidance for veterinary and human physicians and highlights unexplored research areas, making it a valuable resource for students and educated non-experts with an interest in parasitology, infectiology and zoonotic pet diseases.

This book is the first to integrate biological control into a conceptual framework - ecostacking - uniting all aspects of biological control and ecosystem services. In 2018 the "First International Congress of Biological Control" was organised and held in Beijing, China. The chapters highlight some of the achievements presented at the congress, worldwide. Of particular significance are the numerous contributions by Chinese researchers illustrating the remarkable progress made on developing and adopting multiple biological control strategies over vast agricultural areas, largely replacing chemical pesticides for sustainable agricultural and horticultural production. In many parts of the world including Europe, fragmented research based on short-term funding has been unable to answer to the needs to develop sustainable long-term solutions to crop protection, while colleagues in China have been successful in implementing programs that exemplify the power of the ecostacking approach. Key contributions by European and US specialists combined with the expertise and experiences by the Chinese contributors comprise the building blocks for the integration of biological control approaches into the overall frame of ecostacking. This book will lead the way to a broader, integrated adoption of biological control techniques in sustainable pest, disease and weed management supporting also the functioning of other key ecosystem services. Chapter 2 of this book isavailable open access under a CC BY 4.0 license at link.springer.com

It is widely acknowledged that life has adapted to its environment, but the precise mechanism remains unknown since Natural Selection, Descent with Modification and Survival of the Fittest are metaphors that cannot be scientifically tested. In this unique text, invertebrate and vertebrate biologists illuminate the effects of physiologic stress on epigenetic responses in the process of evolutionary adaptation from unicellular organisms to invertebrates and vertebrates, respectively. This book offers a novel perspective on the mechanisms underlying evolution. Capacities for morphologic alterations and epigenetic adaptations subject to environmental stresses are demonstrated in both unicellular and multicellular organisms. Furthermore, the underlying cellular-molecular mechanisms that mediate stress for adaptation will be elucidated wherever possible. These include examples of 'reverse evolution' by Professor Guex for Ammonites and for mammals by Professor Torday and Dr. Miller. This provides empiric evidence that the conventional way of thinking about evolution as unidirectional is incorrect, leaving open the possibility that it is determined by cell-cell interactions, not sexual selection and reproductive strategy. Rather, the process of evolution can be productively traced through the conservation of an identifiable set of First Principles of Physiology that began with the unicellular form and have been consistently maintained, as reflected by the return to the unicellular state over the course of the life cycle.

Extensively revised and fully updated, Aphids on the World’s Crops is the only publication to provide non-specialist workers wherever they are in the world with the means both to identify to species level, and to access the literature on, one of the main groups of agriculturally important insects. This new edition incorporates:

• The latest information on the biology and distribution of both major and minor aphid pest species covering 445 species in 130 genera.
• 40 additional crops, bringing the total to almost 300.
• More aphid species in the keys.
• Approximately 500 new references.

An introductory section, featuring those aspects of the biology of aphids most relevant to their taxonomy and identification, is followed by a crop-oriented illustrated identification guide. The third section comprises a comprehensive, systematic account of the genera and species of aphids inhabiting crop plants, including for each species its appearance in life, host plants, virus-transmitting ability, present geographical distribution and salient features of biology, with selected references. The book also includes a summary of the techniques available for studying aphids, a list of further information sources and a photographic guide to the 150 most economically important species. Written by leading authorities in this field, Aphids on the World’s Crops is an essential reference tool for economic, applied and agricultural entomologists at universities, research institutes and advisory centres throughout the world.

Great Salt Lake is an enormous terminal lake in the western United States. It is a highly productive ecosystem, which has global significance for millions of migrating birds who rely on this critical feeding station on their journey through the American west. For the human population in the adjacent metropolitan area, this body of water provides a significant economic resource as industries, such as brine shrimp harvesting and mineral extraction, generate jobs and income for the state of Utah. In addition, the lake provides the local population with ecosystem services, especially the creation of mountain snowpack that generates water supply, and the prevention of dust that may impair air quality. As a result of climate change and water diversions for consumptive uses, terminal lakes are shrinking worldwide, and this edited volume is written in this urgent context. This is the first book ever centered on Great Salt Lake biology. Current and novel data presented here paint a comprehensive picture, building on our past understanding and adding complexity. Together, the authors explore this saline lake from the microbial diversity to the invertebrates and the birds who eat them, along a dynamic salinity gradient with unique geochemistry. Some unusual perspectives are included, including the impact of tar seeps on the lake biology and why Great Salt Lake may help us search for life on Mars. Also, we consider the role of human perceptions and our effect on the biology of the lake. The editors made an effort to involve a diversity of experts on the Great Salt Lake system, but also to include unheard voices such as scientists at state agencies or non-profit advocacy organizations. This book is a timely discussion of a terminal lake that is significant, unique, and threatened.

Richly illustrated and delightfully written, Journey to the Ants combines autobiography and scientific lore to convey the excitement and pleasure the study of ants can offer. Bert Hoelldobler and E. O. Wilson interweave their personal adventures with the social lives of ants, building, from the first minute observations of childhood, a remarkable account of these abundant insects' evolutionary achievement.

Thrips have recently surged to prominence as insect pests of field, plantation and glasshouse crops in many countries, associated with increased international trade in fresh vegetables, fruit, flowers and plant propagation material. They can cause direct feeding damage to the aerial parts of plants, resulting in yield loss and spoilage, and some are vectors of destructive plant viruses. Their minute size and secretive habits make them particularly difficult to detect and control. This book, containing contributions from several world authorities from Europe, the USA and Asia, is the most comprehensive treatise on thrips as crop pests ever to be published. It brings together a vast amount of modern work set against a wealth of background knowledge, covering basic biology, ecology, applied science and pest control. The result is a book indispensable for agricultural advisers and growers concerned with thrips pests, and a unique reference source and stimulus for research entomologists studying these intriguing insects.

Insect-scale flapping wing flight vehicles can conduct environmental monitoring, disaster assessment, mapping, positioning and security in complex and challenging surroundings. To develop bio-inspired flight vehicles, systematic probing based on the particular category of flight vehicles is needed. This Element addresses the aerodynamics, aeroelasticity, geometry, stability and dynamics of flexible flapping wings in the insect flight regime. The authors highlight distinct features and issues, contrast aerodynamic stability between rigid and flexible wings, present the implications of the wing-aspect ratio, and use canonical models and dragonflies to elucidate scientific insight as well as technical capabilities of bio-inspired design.

This volume is a republication in one volume of the 10-part "CIH Keys to the Nematode Parasites of Vertebrates," first published between 1974 and 1983. For many years the "Keys" have provided a working tool to those within the field and laboratory needing to know "what is this worm?"Now due to popular demand and to coincide with the long awaited publication of the supplement volume, the "Keys" will be presented as one volume, refreshed and reformatted with the additional convenience of reordering into superfamily. As an indispensable guide the "Keys" shall continue to be an essential resource to those working within medical, veterinary and biological departments worldwide for many more years to come.

By providing multiple economic goods and ecosystem services, Latin American forests play a key role in the environmental, social and economic welfare of the region's countries. From the tropical forests of Central America to the Mediterranean and temperate vegetation of the southern cone, these forests face a myriad of phytosanitary problems that negatively impact on both conservation efforts and forest industry. This book brings together the perspectives of several Latin American researchers on pest and disease management. Each chapter provides modern views of the status and management alternatives to problems as serious as the impact of introduced exotic insects and diseases on Pinus and Eucalyptus plantations throughout the continent, and the emergence of novel insect outbreaks in tropical and temperate native forests associated with global warming. It is a valuable guide for researchers and practitioners working on forest health in Latin America and around the world.

This book reviews the latest research on bioproducts from various economically important insects, such as silkworms, honey bees, lac and drosophila, and termites, and discusses their general, biomedical and industrial applications in detail. It includes chapters focusing on insects as a food source, probiotics, silk-based biomaterials, insect pheromones, insects as biomedicine source, pupa oil chemistry, non-protein compounds from Lepidopteran insects, insect chitin and chitosan, polyphenols and flavonoids. Model insects like Bombyx mori or bees were domesticated in Asian countries thousands of years ago. Over time, natural products from these animals became industrialized and today they attracting increasing attention thanks to their sustainability and their manifold applications in agriculture and biomedicine. The book is intended for entomologists, material scientists, natural product researchers and biotechnologists.

As the world's population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood.

This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone.

Based on the author's extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available.

Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees

This book provides an overview of our current understanding of polyembryony in insects. The study of polyembronic insects has advanced considerably over the last several decades.The book shows the exciting potential of polyembryonic insects and their impact on life sciences. It describes the mechanisms of polyembryogenesis; tissue-compatible invasion of the host, which is the first case of compatible cellular interaction between phylogenetically distant organisms without rejection; the sex differences in defense; and the environmental regulation of caste structure. The first book devoted to polyembryony in insects, it draws on the author's research on polyembryonic wasps from 1990 to the present day, covering various topics such as polyembryogenesis in vitro, host-parasite interaction, sex differences in soldier function/humoral toxic factor, and the transcription analysis of polyembryogenesis.It is intended not only for researchers in the field of entomology, parasitology, ontogeny, reproductive biology, developmental biology, sociobiology, and evolutionary developmental biology (Evo-Devo), but also for postgraduate students in these fields.

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and most successful group of animals on the planet and it is estimated that they comprise 80% of all animals. This makes edible insects extremely important to the future survival of large populations across Africa and the world. Insects offer a complete animal protein that includes all 9 essential amino acids and are very competitive with other protein sources. They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa. The text also highlights indigenous knowledge of edible insects and shows the composition and nutritional value of these insects, plus presents reviews of current research and developments in this rapidly expanding field. All of the main types of edible insects are covered, including their nutritional value, chemical makeup, and harvesting and processing details. The various preparation technologies are covered for each insect, as are their individual sensory qualities and safety aspects. A key aspect of this work is its focus on the role of insects in edible oils and gelatins. Individual chapters focus on entomophagy in Africa and the various key aspects of the continent's growing edible insect consumption market. As it becomes increasingly clear that the consumption of insects will play a major role in the sustainability of food chains in Africa, this work can be used as a comprehensive and up-to-date singular source for researchers looking for a complete overview on this crucial topic.

Australia's varied grasslands have suffered massive losses and changes since European settlement, and those changes continue under increasingly intensive human pressures for development and agricultural production. The values of native grasslands for conservation of endemic native biodiversity, both flora and fauna, have led to strong interests in the protection of remaining fragments, especially near urban centres, and documentation of the insects and other inhabitants of grasslands spanning tropical to cool temperate parts of the country. Attention to conservation of grassland insects in Australia is relatively recent, but it is increasingly apparent that grasslands harbour many localised and ecologically specialised endemic species. Their conservation necessarily advances from very incomplete documentation, and draws heavily on lessons from the far better-documented grasslands elsewhere, most notably in the northern hemisphere, and undertaken over far longer periods. From those cases, and the extensive background to grassland management to harmonise conservation with production and amenity values through honing use of processes such as grazing, mowing and fire, the needs and priorities for Australia can become clearer, together with needs for grassland restoration at a variety of scales. This book is a broad overview of conservation needs of grassland insects in Australia, drawing on the background provided elsewhere in the world on the responses to disturbances, and the ecological importance, of some key insect groups (notably Orthoptera, Hemiptera and Lepidoptera) to suggest how insect conservation in native, pastoral and urban grasslands may be advanced. The substantial references given for each chapter facilitate entry for non-entomologist grassland managers and stewards to appreciate the diversity and importance of Australia's grassland insects, their vulnerabilities to changes, and the possibilities for conserving them and the wider ecological roles in which they participate.

Explains how earthworms eat, move, and reproduce and how they help plants to grow.

This book explores one of the most discussed and investigated novel foods in recent years: edible insects. The increasing demand for alternative protein sources worldwide had led the Food and Agriculture Organization of the United Nations (FAO) to promote the potential of using insects both for feed and food, establishing a program called "Edible Insects." Although several social, environmental, and nutritional benefits of the use of insects in the human diet have been identified, the majority of the population in Western countries rejects the idea of adopting insects as food, predominantly for cultural reasons. Nevertheless, international interest in promoting the consumption of insects has grown significantly, mainly in North America and Europe. This trend is mostly due to increasing attention and involvement from the scientific network and the food and feed industries, as well as governments and their constituents. The book explores the current state of entomophagy and identifies knowledge gaps to inform primary research institutions, students, members of the private sector, and policymakers to better plan, develop, and implement future research studies on edible insects as a sustainable source of food. The case studies and issues presented in this book cover highly up-to-date topics such as aspects of safety and allergies for human consumption, final meat quality of animals fed with insects, the legislative framework for the commercialization of this novel food, and other relevant issues.