Soos vinkel en koljander, dís Najma Abrahams (Tietie) en Azba Fanie (Nanna). Dié twee TikTok-tuiskokke se hande staan vir niks verkeerd óf stil nie, veral nie vir die kospotte nie. Hul resepte is hartskos – niks fensie bestanddele nie, net geurige regte, egte huiskos met ’n Kaaps-Maleise twist.

Groenboontjiebredie, tamatiekos, split pea-sop en selfs die vergete sagobredie, blomkoolbredie, panfrikkadel, Nando’s-hoender, broodpoeding en dhaltjies eerlik gemaak, sonder fieterjasies – dit is mos die onopgesmukte huiskos waarna elkeen verlang. Die kerries is natuurlik ook daar – suikerboon-, hoender-, dhal- en mincekerrie, breyani, noem maar op. Snoek-in-die-oond, kerrievis en seekos-paella (times are tough, ’n mens moet maar ’n paar maande of so spaar daarvoor, sê die twee siezas) bring die see in jou kospotte. Vir “broke week” is daar sakpas-randrekkers soos dhanya-soesys, eierkerrie en spaghetti-en-sardyne. Tietie se peperminttert en lemon meringue is uit ’n ander wêreld en Nanna se braised skaapnek sal enige onthaaltafel laat kreun van smaakgenot. Mavrou, Tietie se lamsvleis-weergawe van dié tradisionele gereg wat in die Kaaps-Maleise kultuur by troues voorgesit word, is ’n tydlose treffer.

En moenie van die happies en lekkernye vergeet nie – dis nou die “soet en sout” waarmee Mzansi se mense grootgeword en die lewe om elke hoek en draai gevier het. Watertand-verleidings soos bollas, flapjacks, skons, snowballs, patatkoekies, sweetcorn fritters en vele meer. Samoesas en roti’s kry variasies in geure en kleure om van te droom. (Só sê Tietie: Roti is baie versatile – eet dit met kerrie, masala steak of selfs as ’n poeding. Dis tog te lekker met strawberries, strawberry jam en cream.)

Nou ja, as jy nie so ’n tuiskombuis geken het nie, is jy waarskynlik reeds daaraan voorgestel op Tietie en Nanna se kookprogram, Tietie en Nanna kook op VIA, kanaal 147 op DStv, of in hul stories en kwinkslae op Instagram en TikTok.

Met Tietie en Nanna se onfeilbare resepte, perfek beproef, kan elkeen weer huiskos, soos ons ma’s, oumas en tantes dit gemaak het, in hul eie kombuise opdis.

Ná herhaaldelike polisiebrouwerk begin kaptein Ben Booysen die Krugersdorp-moorde in 2016 manalleen ondersoek.

Booysen haal koerantvoorblaaie toe hy die baasbrein, Cecilia Steyn, en haar vyf trawante vir minstens 11 moorde in hegtenis neem.

Suid-Afrika se eie “Chuck Norris” neem die leser tot agter die skerms van die satanistiese moorde en onthul nuwe, skokkende besonderhede van die misdade wat die land amper ’n dekade lank vasgenael gehou het.

Rhodes and his Banker tells the story of the remarkable friendship between Cecil John Rhodes, a larger-than-life historical figure, and Sir Lewis Michell, a modest, unassuming banker. The financial institution that brought the two together  – the Standard Bank – was at the heart of South Africa's transformation from agricultural backwater to industrial powerhouse in the late 19th century, thanks to the discovery first of diamonds and then of gold.

Richard Steyn, the author of acclaimed biographies of Jan Smuts, Louis Botha and Alfred Milner, intertwines the stories of Rhodes and Michell, chronicling the growth of the Standard Bank under Michell's careful stewardship and the seemingly irresistible rise of Rhodes, rapacious entrepreneur and empire-builder. He situates Rhodes and Michell at the high noon of the British Empire, a time when the benefits of British rule seemed self-evident to its ruling elite.

Michell became Rhodes's trusted confidant and published the first posthumous biography of 'the Colossus'. The banker's position gave him a unique insight into the character and motives of this most controversial and self-driven of British imperialists. Michell also did everything he could to fulfil Rhodes's ambition for a united South Africa and played a key role in setting up the Rhodes Scholarships, perhaps the most enduring legacy of Rhodes's career.

"Former Miss Universe and Miss South Africa Demi-Leigh Tebow confesses the danger of tying our identities to our accomplishments. Discover the truth of who you were created to be and how to use your platform, no matter how big or small, for eternal impact.

The purpose of our lives is to love and serve God and others. Demi shows how you can be encouraged to focus not just on your aspirations, but on your greater purpose and leave behind a footprint of significance, not just success."

Embark on a culinary journey through South Africa with renowned chef Warren Mendes as your guide. Food Trail South Africa invites you to savour the vibrant flavours and diverse dishes discovered on Warren’s gastronomic expedition through the country.

From bustling markets to hidden kitchens, this cookbook unveils his take on authentic local recipes and brings you an array of exciting new recipes inspired from his travels.

Indulge in the essence of South African cooking and bring its delicious traditions into your home.

You’ll never think of flying in South Africa in the same way again.

This is an insider’s tale of the South African airline industry over the past thirty years, as told by Glenn Orsmond, and particularly the story of the dramatic collapse of Comair in 2022.

Orsmond, who was twice the CEO of Comair and the founder CEO of 1time, takes the reader on a wild ride through the ultracompetitive sector of low-cost airlines that boomed in this country after South African Airways’ stranglehold on the skies was loosened in the 1990s. Comair – which operated both Kulula and British Airways – and 1time were at the forefront of this new wave of airlines that saw domestic flying and tourism take off.

But after some incredible highs and lows, Comair crashed under Orsmond’s watch despite the company’s 75-year unblemished profit history. The pandemic’s impact, the grounding of aeroplanes after a questionable regulator investigation and poor management decisions all contributed to its downfall.

You can expect tales of industry legends and innovation but also of competitors trying to gut each other, battles between pilots and accountants, unions and bosses at loggerheads, and warfare between shareholders and directors in boardrooms.

Bibby’s – More Good Food embraces approachable food made with thoughtful consideration. Devoid of intimidating complexities, the recipes are for the most part appealingly simple, versatile and straightforward. Many of the recipes are plant-centric without being exclusively vegetarian. Expect an abundance of textural contrast and funky flavour enhancers.

The book is divided into nine vibrantly fresh chapters, influenced largely by Middle Eastern and Mediterranean flavours. The author advises on what constitutes a well-stocked pantry and how to maximize its potential to the fullest. The busyness of weekdays is balanced with slower weekends, when a few gentler hours in the kitchen are just what’s needed. The doors are thrown open to hospitality, marrying food and creative tablescapes, setting the tone for intimate at-home gatherings. Meticulously crafted menus ensure a seamless transition from start to finish, with classy cocktails, traditional breads, resplendent mains and swoon-worthy desserts.

​All the recipes are beautifully styled and photographed by the author herself. If you’re after food less ordinary, this is the book for you.

In 2018 the world watched as 82 per cent of all wealth created was claimed by the top 1 per cent of the global population. The bottom 50 per cent of humanity saw no increase at all. While one new billionaire was created every two days, one in every four South Africans were living on less than R18 per day – not enough to buy a loaf of bread.

Inequality has always been part of the world we live in, but in the past twenty years the situation has worsened. We have seen the rise of mega corporations, where regional companies have become global players: power brokers that are richer and more powerful than most countries. This has seen businesses record ever-increasing profits while they pay ever-decreasing taxes. How is this happening?

In South Africa, millions of people depend on the services and products of mega corporations, but to what extent do these corporations influence and affect the lives of their consumers? What do these companies do with all the power that is in their hands?

In The Dirty Secrets of the Rich and Powerful, James-Brent Styan casts the spotlight on economic inequality and unpacks historical and ongoing business practices that have a real influence on people today. This book takes you right into the corridors of power and behind the closed doors of the boardrooms of the rich and powerful to show you how, and why, the status quo seems so unfair.

Normally quick witted and sharp eyed, Detective Fatima Matthews is being sucker punched by menopause, and that’s not even the half of it. Someone is playing deadly games with a local publisher, there’s a reader found dead with melted eyes and just when she could really use the career boost, her internal polygraph has decided to flatline.

As the threats escalate and one crisis triggers another, Fatima must come to terms with what it means to face your frailties, and whether a second chance is really possible when your greatest adversary is time.

With plagiarism scandals, buried secrets and red herrings aplenty, Andrea Shaw’s thrilling debut gives the local publishing industry its moment in the sun.

With this great new book, The South African Air Fryer Cookbook 2, you can delight friends and family at breakfast, lunch, supper or any special occasion with delicious takes on classic South African dishes.

Best-selling author Louisa Holst knows what the air-fryer market wants and has brought local flavours to the fore once again! Recipes include springbokkie cheesecake, brandy-and-coke chicken wings, snoek and apricot filo samosas, and a fish-finger Gatsby for the hungry kids that they can whip up themselves. Chicken peri-peri pie, gammon (yes – it can be done in the air fryer), roast lamb, buttermilk rusks, pavlova and mini fruit cakes are yet more of the mouthwatering dishes in the book.

The definitive field guide to the birds of the Greater Southern African region.

This spectacular field guide includes all resident, breeding and migrant species found in Greater Southern Africa. Comprising South Africa, Lesotho, eSwatini, Namibia, Botswana, Zimbabwe, Malawi, Mozambique and Zambia, Greater Southern Africa is a vast region and home to a truly extraordinary diversity of avifauna.

The latest in the Helm Field Guides series, Birds of Greater Southern Africa describes all 1,170 regularly occurring species that are likely to be encountered in the region, from the Wandering Albatross to the Pennant-winged Nightjar. Featuring 272 colour plates by three of the world’s leading bird illustrators, this practical guide also includes concise species accounts describing key identification features, status, range, habitat and voice.

Distribution maps for each species are also included. Fully illustrated throughout, this is an essential reference guide for anyone visiting or living in this wildlife-rich area.

This book is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition, in which 15–20 million South Africans participate each year on 24 September on National Braai Day. To celebrate the 20th anniversary of this cultural event, Jan Braai has put together more than 200 recipes that can be cooked over and enjoyed alongside a wood fire.

Divided into 20 chapters, the book includes recipes for traditional favourites such as classic potjies, steaks, burgers and ribs, to less conventional dishes prepared on the braai, including pasta, pizza, salads and desserts. Every dish is delectable and the accompanying photography will have your mouth watering, and your family and friends clamouring for a get-together around the braai fire while you put your braai skills to the test. Jan Braai’s clear instructions and no-nonsense attitude to the art of braai will ensure that even newbie braaiers will easily pull off these recipes.

There is something for everyone in this book. Readily available ingredients mean it’s a breeze to put the meals together, as most items are probably on hand already, or can be sourced with minimal effort or a quick trip to the supermarket.

Also available in Afrikaans, as 'Atmosvuur'.

Rassie Erasmus is al geniaal genoem. Hy is al roekeloos genoem. Nog sy lewe lank het hy dinge anders gedoen. Nou sal Rassie op sy kenmerkende openhartige manier gesels oor sy lewe vol voorspoed en teëspoed, op en weg van die rugbyveld – as Springbokspeler, provinsiale afrigter, en as die hoofafrigter wat die nasionale span na die Rugbywêreldbeker-sege in 2019 en ook in die aanloop tot 2023 se Wêreldbeker gelei het.

Hy sal terugkyk op sy loopbaan as speler en afrigter, iemand wie se ingebore rugby-instink, vermoë om ’n wedstryd anders te lees en aptyt vir harde werk hom nog altyd onderskei het, en gelei het tot omstredenheid en mislukking, maar ook dawerende sukses.

Rassie werk saam met die bekende joernalis David O’Sullivan om sy lewensverhaal te vertel. David is ’n bekroonde skrywer en omroeper.

Melinda Ferguson is the bestselling author of her addiction trilogy: Smacked, Hooked and Crashed. She is also an award-winning publisher.

To escape the pandemic, Ferguson finds her dream house on a private nature reserve, secluded in the otherworldly Cedarberg. A week before it's registered, a beautiful high-powered exec is brutally murdered next door. How could heaven have transformed into hell in an instant?

Written in her no-holds-barred signature style, Bamboozled is set in an age of fear, on a dystopian planet floundering in a maze of deception. In her search for sanity, Ferguson tries to untangle herself from a masked world gone mad, in which the media are controlled by the Invisible, Big Tech are mining our lives, where truth-tellers are mercilessly hunted and where, in certain countries, there are now Ministries of Loneliness.

Driven by an ancient human yearning to connect, the author must go on a deep journey into the unknown if she is to find her garden of songbirds and her torch of freedom and joy. The book is also about losing money and finding magic, while trying to work out who killed the woman next door.

CULTURENEERING = Building a strong business culture in a diverse workforce that delivers obsessive customer service.

Are you a leader who aims to drive real growth for the people within your organisation and at the same time deliver exceptional customer service that sets you apart from your competitors?

Running a business in a racially polarised country with a melting pot of diversity, requires leaders to understand the complexity of building an inclusive culture out of a fragmented workforce. A strong culture is not only focused on chasing financial objectives, but is based on trust, equality, respect and mutual tolerance. When every employee has a true sense of belonging, despite their differences, it is possible to create a common purpose of obsessive customer service.

Cultureneering is a philosophy and framework that Ian Fuhr has spent four decades developing, and which he perfected while building the Sorbet Group, Africa’s largest beauty salon chain. This book takes the reader on a journey of personal development and unpacks the unbreakable link between culture and service. It reveals the tools required to build a company culture that is good for its people, its customers and, ultimately, for sustainable growth.

Leaders need to embrace this culture-driven approach to business leadership as it promises to play an important role in the overall transformation of our country’s workforce.

No little thorn in the flesh or irritating fly in the ointment, Zapiro just cannot be ignored.

It’s been another helluva year, and who better to make sense of it than Zapiro, political analyst, cartoonist and agent provocateur. He has the ability to knock the air out of us, to rock us back in our seats, to force us bolt upright with a 1000-watt jolt of electrifying shock. He makes us angry, he makes us laugh and he makes us think. He shines a light on the elephant in the room, presents the emperor in all his naked glory.

Impossible to brush off, he is determined to provoke a response.

When all around is crumbling, when fake news and zipped lips conceal the truth, Zapiro comes to the rescue. With the dissecting eye of a surgeon, the rapier-like point of his pen exposes flimflam, and reveals with a line what lies behind the action.

Die lugbraaier is ’n veelsydige kombuistoestel wat toenemend gewild raak. Baie mense gebruik lugbraaiers net om voorafbereide kos soos krummellaaghoender of bevrore vis en aartappelskyfies gaar te maak, maar dit kan ook vir talle uithalergeregte, selfs gebak, ingespan word.

Die boek fokus op ou bekende gunstelinge soos malvapoeding, bobotie, appelkoos-snoek met soetpatats, melktert en boerewors met chakalaka, om net ’n paar te noem.

Alles word in die lugbraaier gaargemaak.

From the acclaimed and award-winning author of What Will People Say?, Rehana Rossouw takes us into a world seemingly filled with promise yet bedevilled by shadows from the past. In this astonishing tour de force Rossouw illuminates the tensions inherent in these new times.

Ali Adams is a political reporter in Parliament. As Nelson Mandela begins his second year as president, she discovers that his party is veering off the path to freedom and drafting a new economic policy that makes no provision for the poor. She follows the scent of corruption wafting into the new democracy’s politics and uncovers a major scandal. She compiles stories that should be heard when the Truth Commission gets underway, reliving the recent brutal past. Her friend Lizo works in the Presidency, controls access to Madiba’s ear. Another friend, Munier, is beating at the gates of Parliament, demanding attention for the plague stalking the land.

Aaliyah Adams lives with her devout Muslim family in Bo-Kaap. Her mother is buried in religion after losing her husband. Her best friend is getting married, piling up the pressure to get settled and pregnant. There is little tolerance for alternative lifestyles in the close-knit community. The Rugby World Cup starts and tourists pour up the slopes above the city, discovering a hidden gem their dollars can afford.

Ali/Aaliya is trapped with her family and friends in a tangle of razor-wire politics and culture, can she break free?

Told with Rehana’s trademark verve and exquisite attention to language you will weep with Aaliya, triumph with Ali, and fall in love with the assemblage that makes up this ravishing new novel.

In the third volume of Milton Shain’s history of antisemitism in South Africa, he traces and unpacks hostile attitudes towards Jews and irrational fantasies that accompany them in apartheid and post-apartheid South Africa.

Elephants are arguably Africa’s most charismatic animals, and among the biggest drawcards to our game reserves. While the burgeoning game-park industry may be increasing our access to these magnificent creatures, rising human-elephant encounters are an inevitable outcome – sometimes, sadly, fatal. Such encounters could likely have been avoided had those involved understood elephant behaviour, and particularly how these intelligent animals interface with traffic through their territory.

This book describes elephant family life, from rearing of infants to establishing dominance within a herd; it unpacks regular elephant behaviour, the matriarchal system, the particular dangers of males in musth, and many other aspects of their lives. Most of all, it provides guidelines for ensuring safe and enjoyable encounters with these majestic animals.

This is an essential guide for those planning visits to reserves: aside from the interest factor, being able to read the tell-tale signs may just save lives.

First published to international acclaim in 1996, The Seed Is Mine is a bold and innovative social history concerning the disenfranchised blacks who did so much to shape the destiny of South Africa.

After years of interviews with Kas Maine and his neighbours, employers, friends, and family – a rare triumph of collaborative courage and dedication – Charles van Onselen has recreated the entire life of a man who struggled to maintain his family in a world dedicated to enriching whites and impoverishing blacks, while South Africa was tearing them apart.

Liberation Diaries is a powerful and spirited collection of essays from some of South Africa’s most distinctive thinkers on the country’s 30 years of democracy. The writers consider what freedom and democracy mean to them.

By turns provocative and daring, these insightful essays amount to a touchstone to accompany the reader in the 30th year of democracy.

Busani Ngcaweni edited Liberation Diaries: Reflections on 20 Years of Democracy in 2014.

For 250 years the Bryan Rostron’s family spread across the globe, helping to expand the British Empire and paint the map red. This is a personal reckoning with that dubious legacy, echoing down to the present in South Africa.

It begins with the ‘discovery’ of Tahiti in 1767 by an ancestor, from whose log book Rostron reveals that his sailors were exchanging the ship’s nails for sex with Tahitian maidens so that HMS Dolphin began, literally, to fall apart.

After the Anglo-Boer war, having emigrated to South Africa, one grandfather became editor of the Sunday Times, voicing racist opinions, and later of the Rand Daily Mail, at that time a voice of the Randlords. Ironically, his other grandfather worked for the Communist Party and printed revolutionary pamphlets for the violent 1922 Rand Revolt. In a bizarre twist, Rostron’s father managed the 1936 South African boxing team at the Berlin Olympics, where from under his nose their star boxer was recruited by the Nazis.

Uncovering family secrets and mistaken myths, Rostron offers a unique insight into modern-day South Africa’s colonial past.

Chris Hani’s assassination in 1993 gave rise to one of South Africa’s greatest political questions: if he had survived, what impact would he have had on the ANC government?

On the 30th anniversary of his murder by right-wing fanatics, this updated version of the best-selling Hani: A Life Too Short re-evaluates his legacy and traces his life from his childhood in rural Transkei to the crisis in the ANC camps in Angola in the 1980s and the heady dawn of South Africa’s freedom.

Drawing on interviews and the recollections of those who knew him, this vividly written book provides a detailed account of the life of a hero of South Africa’s liberation, a communist party leader and Umkhonto we Sizwe chief of staff who was both an intellectual and a fighter.

Francois van Coke span met die skryf van hierdie biografie saam met Annie Klopper om in sy eie stem die gebeure te vertel wat hom as mens en musikant gevorm het. Sy perspektief word gebied op als van Fokofpolisiekar tot Van Coke Kartel, die sukses van “Toe vind ek jou” en sy rol as afrigter op The Voice. Minder bekende en onbekende verhale word ook vertel oor wilde partytjies, vuisgevegte, dwelms, nagte in tronkselle, liefde, soberheid en pa-wees. Dít is sy stories, hoe hý dit onthou.