Put your local coffee bar to the test with Coffee Basics!

With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read Coffee Basics.

Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover:

• The basic coffee facts: its origin, history, and many varieties
• Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste"
• A coffee taster's glossary
• Simple charts showing grind progression, relative grinding times, and regional characteristics
• The scoop on decaffeinated, organic, and espresso beans
• Specialty coffee recipes
• Lists of the best sources for beans and professional equipment

Whether you make coffee at home or at a fine restaurant, Coffee Basics offers a bottomless cup of brewing knowledge and drinking pleasure.

Juice it up, and start glowing--inside and out Julie Morris, author of the bestselling "Superfood Smoothies," serves up a fresh, ultra-healthy take on juicing with 100 flavorful recipes. Incorporating antioxidant- and vitamin-rich powerhouses such as acai, chia, ginger, and kale, these drinks cleanse, energize, and rejuvenate with every sip. Learn countless secrets that will take your juicing to the next level, with more healthy benefits and delicious rewards

Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.

For coffee lovers everywhere, The Perfect Cup is the one book you'll need to appreciate coffee and it s growing status as a gourmet beverage. Coffee expert Timothy Castle chronicles the coffee revolution in America and offers state-of-the-art information on everything from the bean itself to brewing and appreciating the perfect cup. Do different brewing methods produce different-tasting coffees? What is the most common mistake people make at home with coffee? Is there reason to be concerned about chemical" decaffeinating processes? These and many other questions are answered in this book.In a section entitled How to Buy Coffee and Whom to Buy It From," Castle includes interviews with more than thirty of America's foremost coffee retailers and roasters. He also provides an overview of the regions of the world where coffee is commonly grown, and offers more than two dozen unusual recipes featuring coffee in sauces, marinades, main courses, and desserts, such as Grilled Coffee-Marinated Lamb Chops, Cappuccino Muffins, and Chocolate Espresso Souffle.

Why did polite society lift its little finger along when raising the tea-cup to the mouth? What is a mote spoon? What is the origin of the word "caddy"? This book takes readers through the various groups of tea equipage used over the past 350 years. The story behind the development of the various pieces of tea brewing and drinking equipment all have a tale to tell - sometimes an extraordinary one. Learn why Cruickshank's poor Frenchman was compelled to drink 14 cups of tea because he didn't understand the custom of standing the spoon in the cup to indicate that one had had enough. The book contains lively and pithy contemporary quotes from literature, diaries, trade catalogues and historical documents together with a selection of illustrations.

Coffee is the soma of the nineties, and "Higher Grounds" is your guidebook to the zeitgeist, whether it's truck-stop "Swedish gasoline" or a "half-double decaffeinated half-caf with a twist of lemon." Includes quotations, recipes, definitions, and a lexicon of essential coffeeisms.