Ina Garten, bestselling cookbook author and beloved star of "Barefoot Contessa" on Food Network, is back with her easiest recipes ever.
In "Barefoot Contessa How Easy Is That?" Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen.
These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for--and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs--two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true ); Steakhouse Steaks, which come out perfectly every time and--with Ina's easy tip--couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint--from Red Velvet Cupcakes to Chocolate Pudding Cream Tart.
To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her--like sharp knives, the right zester, an extra bowl for her electric mixer--and that can help you in your kitchen, too.
Filled with 225 gorgeous full-color photographs, "Barefoot Contessa How Easy is That?" is the perfect kitchen companion for busy home cooks who still want fabulous flavor.

Whether you're a long-term vegan, giving Veganuary a go or just want to make your meals more sustainable, ONE POT VEGAN is filled with delicious recipes that take the fuss out of plant-based cooking 80 quick, easy and delicious vegan recipes, each using only one dish! 'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue _________ One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage - SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free, delicious recipes' Times 'Masterminds' Plant Based News

The NuWave oven is one of the world's most amazing countertop cooking devices. By combining the power of conduction, convection, and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly. You may have purchased one of these ovens as a result of the many tantalizing infomercials you've seen on TV but if you have one, you know it includes only a small pamphlet of recipes - well now there is a cookbook of 101 fantastic mouth-watering recipes that allows you really maximize the versatility of your Nu-Wave oven The Nu-Wave oven allows you to cook delicious meals in half the time of a regular oven You'll be amazed at what you can cook in your Nu-Wave oven - recipes you never before dreamed possible The Nu Wave Oven Cookbook covers it all: Beef - Lamb - Pork - Chicken -Turkey - Seafood - Casseroles - Vegetarian - Pastry - Breakfast - Biscuits - Puddings and Desserts - Muffins - even Pizza So treat yourself to this wonderful cookbook that wil serve you and your family for years to come with 101 tried and tested recipes that will put you in culinary heaven About The Author: Lorraine Benedict is a well-known chef and a graduate of the presigious Le Cordon Bleu Academy. Testimonials: "A comprehensive and delicious collection of recipes for an amazing device" Jacques Pepin

When you are short on time and energy after a hard day it is easy to end up cooking the same dishes night after night, or even resorting to ready meals. This book offers a huge range of simple, fresh and delicious dishes, all of which can be put together in 30 minutes or less. With over 250 imaginative recipes for starters, main courses and desserts there is something for every occasion. Whatever you decide to cook, the clear instructions and handy time-saving tips in this book will help you to serve a perfect home-cooked meal in minutes.

Designed for those with busy lives and exacting standards in the kitchen, the budget cookery books in this series make no compromise, offering variety of choice, delicious and proven recipes with serving suggestions and brilliant design and photography.

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket selection to bring out surprising and delicious flavour combinations to tickle the tastebuds. Enter into Ronen and Christian's Levantine Kitchen to learn how to make the perfect hummus every time, the ultimate hummus swirl and hummus toppings from different world cuisines to spice them up. As well as this there are recipes for soups, salads and sauces and Mediterranean favourites such as falafel, flatbreads, labaneh, tabouleh and green tahini. With over 60 recipes to impress friends and family with a varied mezze spread, this is an essential for any cookery shelf. Hummus is a star; not just a delicious dip. Chapters include: The Levantine Kitchen, Making Hummus, Toppings for Hummus, Falafel and Wraps, Soups, Salads, Breads and Sauces, Desserts, Drinks and Quick Snacks. Hummus also includes a free-from list to making meal planning as easy as possible.

With 150 mouth-watering, step-by-step recipes, stunning photography and invaluable tips, this is the official companion to the Instant Pot for the British home cook - your ultimate pressure cooker, slow cooker and steamer ALL IN ONE! 'This book is a miracle! -- ***** Reader review 'The perfect accompaniment to the cooker!' -- ***** Reader review 'One of the most straightforward, easy cookbooks out on the market. I'm very pleased with it!' -- ***** Reader review 'Magnificent' -- ***** Reader review ******************************************************************************** Get dinner on the table in an instant or pop everything into a pot, enjoy your day and come home to a delicious, freshly made meal. We're all busier than ever and have less time to cook, but we also want to eat more healthily. The Instant Pot is a unique combination of pressure cooker and slow cooker (and frying pan, warmer and steamer) in one handy package, which is revolutionizing home cooking by making it easy and foolproof to get quick, healthy, delicious food on the table after a long day. The Instant Pot Miracle Cookbook is the first and only official UK recipe book, bringing together over 150 delicious recipes for your Instant Pot, from breakfast to dessert. Enjoy everyday favourites such as One-Pot Lasagne, Pork Ragu, Three-cheese Bacon and Onion Crustless Quiche, and Tikka Masala as well as simple but impressive dinner party showstoppers such as Steamed Lobster Tail with Meuniere Sauce and Creme Brulee. With colour step-by-step photography, instructions on how to master the basics on your Instant Pot and stunning recipes for beginners and more experienced cooks, this is the ultimate companion to this 'life-changing' appliance.

Think of the produce that is in season at farmers' markets or in abundance at the supermarket. Of course, dairy, protein and grains are available year 'round and those ingredients are a must for many recipes. From mains to one-dish meals, salads to sandwiches and snacks to desserts, this book has it all. One-dish dinners like Fiesta Chicken, Ham & Garden Veggies, Fast & Fancy Beef Stir-Fry, French Onion Rice & Shrimp mean happy eaters...and fewer dishes to wash. Whether your family loves a meaty casserole, a hearty soup, a meatless entree, a homemade pizza, or a fresh salad with breadsticks, you'll find it all in this book of recipes the entire family will love.

"Easy peasy" is the promise of the appealing and slightly manic Jessie Sheehan in her wildly popular TikTok videos. Home bakers everywhere believe her, millions of them watch her videos and relish cooking-or at least dreaming about-her simple but creative snacks for any time of the day or night. These lickety-split recipes, from Chocolate Chunk Ice Cream Bread to Marshmallow Fudge, are a game-changing addition to foodie culture. Sheehan's fuss-free approach, dynamic energy and kitchen-savvy advice are all on display in this must-have new cookbook. Here, Sheehan explodes the snackable scene with 100 recipes that minimise time but maximise fun. Pear Ginger Scones, Rainbow Sprinkle Mug Cakes, Peppermint Stick No-Churn Ice Cream and more treats come to life in this crave-worthy cookbook. With vibrant photography and enviable flavours, this of-the-moment book will be loved by anyone with an impatient sweet tooth.

The 40 recipes in this delicious collection use a foolproof formula that requires just one bowl, minimal baking equipment, and no previous experience! You'll find your tried-and-true favourites here - from Chewy Chocolate Chip to Oatmeal Raisin, Shortbread, Ginger Molasses, and Snickerdoodles - plus many more that are sure to become new must-haves, such as Lemon Ginger, Chocolate Peanut Butter, Rum Raisin, Pecan Delight, and Vanilla Walnut Pear. Warm, crave-worthy cookies are just minutes away!

Discover quick and tasty dishes in Nigel Slater's The 30-Minute Cook. Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook. Praise for Nigel Slater's The 30 Minute Cook: 'One of my very favourite cookery writers' Delia Smith 'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure' Financial Times 'An inspired worldwide collection of quick and accessible dishes' Evening Standard Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

Enjoy more than 350 brand-new recipes for family favorites and weeknight suppers for every model and size of Instant Pot with this delicious guide from the bestselling authors of The Instant Pot Bible.

The Instant Pot is America's new favorite cooking appliance: twenty percent of households (and growing) have one, and its millions of fans love the appliance for its convenience, simplicity, and the incredible results that it delivers in just a short period of cooking time.

Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, and are returning with an even more useful and comprehensive guide to Instant Pot cooking that shows how to get even more out of your machine. These recipes include all-new suggestions for:

• Pot-in-pot (PIP) cooking -- setting a smaller dish inside the pot to cook delicate ingredients like rice, grains, dairy-rich soups, and even fish fillets.
• One-pot meals -- recipes to cook a main course and separate side dishes all at once in a single Instant Pot, including
• Stacks -- using a stack of lidded pans to hold cheesy enchiladas, Tex-Mex rice, and refried beans, all cooked at the same time
• Air-fryer lids -- how to use new accessories to crisp at the end of cooking without dirtying additional dishes or turning on your oven
• Dump recipes -- all-in-one-go meals that require no prep and no browning--just drop the ingredients in the pot and set the timer.
• Desserts -- go beyond Instant Pot cheesecake with yogurt cakes, sponge cakes, dump cakes, and cake-mix-doctor recipes.
• And so much more.

In Rocket Fuel, award-winning dietitian Matt Kadey offers up delicious, creative, and convenient real-food recipes to power your everyday exercise and weekend adventures. Kadey's ingenious Rocket Fuel foods-like easy-to-make muffins, bars, pies, bites, gels, smoothies, balls, wraps, and cookies-will inspire how you fuel for your favorite sports. Since studies show that real food works just as well as processed sports food products, you'll enjoy a huge variety of flavors and a healthier, more nutritious performance fuel that's free of artificial stuff and high price tags. Kadey's DIY performance foods include dozens of new flavors and innovative forms that ensure you'll always look forward to your next exercise snack. Rocket Fuel is more than a cookbook of easy, healthy recipes. Kadey simplifies the rocket science of sports nutrition into easy-to-follow guidelines that will work for anyone in any sport or activity. Rocket Fuel foods are grouped into Before, During, and After Exercise so your body will get exactly what it needs at exactly the right times. For those with special dietary restrictions, each recipe is flagged as dairy-free, freezer-friendly, gluten-free, paleo-friendly, and vegetarian or vegan-friendly. Rocket Fuel offers: 126 recipe ideas for power-packed foods, snacks, and light meals including bowls, puddings, wraps, sandwiches, bites, balls, squares, bars, drinks, patties, cakes, stacks, drinks, smoothies, shakes, soups, muffins, sliders, pies, rolls, DIY energy shots, and all-natural sports drinks. 33 Before, 43 During, and 50 After Exercise recipes79 dairy free, 85 gluten free, 76 vegetarian, and 33 paleo-friendly recipesSmart-yet-simple sports nutrition guideliness for before, during, and after exerciseComplete nutrition facts for every recipe What you eat for energy can make the difference between an epic day or a disappointment. Rocket Fuel makes it easy to power up for workouts, recharge during halftime, or stay energized on the trail. Matt Kadey is a James Beard Award-winning food journalist, registered dietitian, and recipe developer. He has written for top health/fitness and sports magazines. Kadey holds a masters degree in sports nutrition and is the author of Muffin Tin Chef and The No-Cook, No-Bake Cookbook.

More than 90 million television viewers have come to count on Nathalie Dupree's popular PBS series for down-home recipes that make sense in today's world. With this book, Nathalie proves once again that anyone can make delicious home-cooked meals, even if they can't spend long, uninterrupted hours in the kitchen. Line drawings.


From the Hardcover edition.

With the growing popularity of the Mediterranean diet as both a tool for weight loss and easy-to-maintain lifestyle, this book goes right to the source of authentic Mediterranean home cooking. Samantha Ferraro is a food blogger whose flavour profile is rooted in her family's Mediterranean heritage, spanning Israeli/Jewish foods, Middle Eastern, Italian and more. In The Weeknight Mediterranean Kitchen, she puts a modern spin on the most delicious dishes she grew up eating, making them accessible for a Western audience. Other Mediterranean cookbooks fall flat as too heavy on the "diet" side, but now readers can lose weight or maintain their health while enjoying all the rich and delicious flavours this cuisine has to offer. The recipes cover a wide range of options - from fast and easy weeknight staples like Turkish White Bean Soup with Herbs or Kofte Meatballs Over Charred Spicy Eggplant, to incredibly flavourful entrees that will impress your family or dinner guests, such as Lemony Chicken Shwarma, Fennel Fattoush Salad with Pistachio and Mint, Lentil Falafel and even special desserts like Saffron and Rose Creme Brulee. Samantha expertly puts a modern spin on traditions, making the dishes come to life and feel new. For anyone intrigued by the buzz over the Mediterranean diet, this cookbook is the most authentic introduction. This book will have 75 recipes and 75 photographs.

Want to serve meals that every member of the family will love? Then this book is for you! In Our Favorite Kid-Friendly Recipes, we've gathered more than 60 of our very best dishes that kids are sure to love. Breakfast Banana Splits, Magic Meatloaf and Cheesy Italiano Soup are perfect for busy weekdays. Time for treats? Kids will flip over Dirt Cups, Pizza Roll Snacks and PB&J Milkshakes! This little book also includes 60 handy tips and tricks for making mealtime healthy and fun...a feature Gooseberry Patch is known for!

80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes

The easiest, tastiest, most convenient healthy recipes—ever!

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal—complete with a flourless chocolate brownie made in a slow cooker—on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap—whether in a slow cooker or in the oven or on the stovetop. Favorites include:

**Slow Cooker

- Chicken and Dumpling Soup

- Korean-Style Beef Tacos

- Spicy Harissa Lamb Ragu

- Peach-Strawberry Crumble

**Under 30 Minutes

- Zucchini Noodles with Shrimp and Feta

- Pizza-Stuffed Chicken Roll-Ups

- Grilled Cheese with Havarti, Brussels Sprouts, and Apple

- Cauliflower “Fried” Rice

Each recipe includes nutritional information, which can help you take steps toward weight and health goals, and many dishes are vegetarian, gluten-free, and freezer-friendly—all called out with helpful icons. Gina’s practical advice for eating well and 120 color photos round out this indispensable cookbook.