70 Delicious, Low-Cost Recipes for Meat, Seafood, Vegetarian, Dessert, and Party Dishes What's for dinner? That's always the question on every child's and parent's minds when they return home for the day-until now! Quick & Easy Dinner Solutions, written for the busy homemaker or home cook who is out of ideas, is full of yummy, creative, and easy-to-make recipes for weekly dinners that the whole family will love-and that will save you time and money. Choose among seventy simple and tasty recipes, and make life even easier by following a four-week menu plan. Prepare meat, seafood, vegetarian, and dessert dishes for weeknights, as well as more festive party meals for weekends, such as: Creole Stew with Chorizo Homemade Chicken Nuggets Family-Size Meatloaf Spicy Shrimp Tacos with Guacamole Creamy Vegetarian Pasta Signature Family Pizza Pecan Pie And More!

Whether you have younger or older children, just one kid or a whole tribe, whether you are a single carer or you have a partner to work with, the one constant is you are busy. Juggling work, school runs, homework, tidying your destroyed house and maintaining any kind of social life, to name just the basics, is hard! Often the first thing to take a hit when we get busy is what we eat. 'NOSH for Busy Mums & Dads' is here to help. This book is designed to minimize stress levels, to show how simple meals are possible, to inspire you to cook from fresh ingredients, and hopefully to bring a little bit of fun back into the kitchen.

Make simple recipes in 30 minutes without compromising on flavour! Whether you're looking for quick and easy weeknight meals or effortless dinner party dishes, this is the cookbook for you! This curated collection of all-new healthy meals comes from The Australian Women's Weekly (AWW), one of the most popular and reliable sources of recipes in Australia and beyond. Included in the cookbook are: -Over 90 triple-checked recipes, with vibrant photographs on every page -Unique dishes not found in any of the other Australian Women's Weekly cookbooks -Easily recognizable ingredients that you can find in your local supermarket -Cuisines from all over the world, catering to a range of dietary needs Healthy food without the fuss! Cooking balanced and delicious meals does not have to take all day! This book provides ideas for weekday recipes, desserts, and dinner party showstoppers that are sure to impress. From Mediterranean mac & cheese to pumpkin fritters and peanut brittle cannoli, AWW Quick & Easy includes both trusted family favourites and on-trend recipes for any day of the week. Even more to expand your culinary repertoire! The Australian Women's Weekly recipe series has its finger on the pulse of the latest healthy lifestyle trends that are so often led by the Australian market. Stay up-to-date with these creative and reliable recipes that can be trusted! Trying to kick start that plant-based diet? Australian Women's Weekly Vegetarian will inspire you with nutritious and flavorful vegetarian recipes. Looking for a naturally low-carb diet? Bring the taste of the Mediterranean to your home with Australian Women's Weekly Mediterranean.

The ideal gift for food lovers. Big flavours for busy people. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate. If you want convenience and simplicity without compromising on taste or nutrition, this book is for you. It's packed with delicious recipes that can go from page to plate in 30 minutes or so. There's everything you need for mid-week lunches or suppers, plus some special feasts too. There's soups, salads and mains, including Black Bean & Tomato Chipotle Soup, Noodle salad with Garlic Peanut Dressing, Roast Mushroom Gnocchi with Rocket Pesto, Hot Smoked Salmon Hash, Whole Roasted Aubergines with Sweet Garlic & Tahini Sauce. There are mouthwatering desserts too, including Peanut Butter French Toast, Roasted Vanilla Plums with Oat Crumble, Hotcakes with Cinnamon & Honey Butter. The recipes include one-pots and traybakes for ultimate effort-saving. Over half the recipes are vegetarian or vegan and they keep in mind seasonality and minimising waste for a clean conscience as well as a clean plate.

Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.

Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself!

In addition to easy and delicious recipes, "Top 100 Baby Purees" also includes information on:

Weaning your baby and transitioning to solid foods Food allergies Time-saving food preparation tips Freezing and reheating your homemade baby food Tricks on finding the hidden nutrition in everyday foods

Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of "The New Basics: A-to-Z Baby & Child Care for the Modern Parent"

An experienced hand at lighting the f***ing way forward, Zach Golden has curated and honed a collection of dishes that anyone, even you, can make without screwing them up. From his first book, where he approached a mundane everyday question of what to make for dinner with the endless variety of a Choose-Your-Own-Adventure novel, to two successive titles guiding the aimless masses towards what to drink and what to do with their lives, Zach is the master at telling other people what to do. This next concept marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor. Chicken and Rice Soup, Roasted Vegetable and Bacon Hash, Fennel, Sausage, and Arugula Pasta, and more will deliver on meals-as long as you don't do anything stupid like start a grease fire, cut off a finger, or spill hot pasta water down your pants. Unless, as he says, you're really, really dumb, they're Unfuckupable.

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

Seventy-five one-tin recipes: half vegan, half vegetarian, all delicious.

With all seventy-five recipes in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives.

You'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips and any number of ready-to-use ingredients you may already have in your kitchen cupboard. These recipes are fast to pull together, and the results are far more than the sum of their parts. From gooey chocolate treats to nutty surprises, the sweets you'll make will please everyone. (And no one has to know just how easy it was). These recipes are sure to become family favourites.

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with a book that you'll want to cook and eat from time and time again - the ultimate bible of fast, delicious recipes for busy families.

All-time classics and old stand-bys - lasagne, pasta, tacos and more - are reinvented with midweek twists which focus on cutting down time and upgrading flavour. Weekly go-tos are given a new lease on life, as Donna takes tried-and-tested recipes and gives them a fresh new twist. For example, the weekly taco night moves from straight out-of-the-box ready-made to fresh and delicious fit-for-a-restaurant, with five flavourful variations made inclusive for all tastes and preferences. With fresh salsas and sides, a fully-fledged feast comes fresh to the table in minutes.

Whether you're looking for ways to improve on your favourites or for a total kitchen refresh, The Fast Five will bring you new fast new fabulous flavour combinations - all done without ever straying from your repertoire of go-tos. The Fast Five is the ultimate bible of fast, delicious recipes you need to know, made in ways you've never tried before.

It's never been easier to make standard recipes and staple ingredients new and exciting again than with Meg Dow's quick and easy Instant Pot recipes. This compilation offers 60 basic recipes or base ingredients, each of which offers four variations for a total of 240 exciting recipes that help you answer the question: "What can I cook with the ingredients in my fridge and pantry?" Have some chicken breasts and salsa on hand? Whip up some Salsa-Ranch Chicken in a flash. Have the chicken but mangos instead of salsa? Just give her Coconut-Mango-Lime Chicken a try! No matter what you have filling your shelves - or what flavor profiles you're craving - you'll be able to find a recipe that fits the bill using ingredients you probably already have. And since they all use the Instant Pot, you can throw a delicious meal together in a flash. Choose the best recipe for you and your pantry with handy infographics that show you all your options at a glance. No matter what kind of recipe you're seeking - a quick breakfast recipe, a warming soup or the perfect side to accompany your meal - or what ingredients you have in your kitchen, you'll be able to get something delicious on the table in no time at all.

*The Sunday Times Bestselling Author* From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously. Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating vegan, arming you with the knowledge to eat well. This nutritional information can then be utilised through the more than 80 simple, quick and delicious recipes that will promote good health, with each recipe being helpfully labelled, letting you know if it contributes to skin, skeletal, immune or cardiovascular health as well as listing other key nutritional benefits. Recipe chapters include: RAW BLITZ AND BLEND STOVE TOP READY IN A HURRY MINIMAL EFFORT TIME ON YOUR HANDS A BIT ON THE SIDE

From the creator of Clean Eating Kitchen, Michelle Dudash presents The Low-Carb Mediterranean Cookbook with simple, plant-focused recipes for lifelong health. The Mediterranean diet holds the top rank for being easy to follow and delivering proven results for improved heart health and blood sugar management, decreased risk of cancer, and increased longevity. This cookbook combines the best aspects of the Mediterranean diet with more than 100 nutritious recipes that help the whole family eat clean including 60 meals that can be prepared in 30-minutes or less. Clean Eating Kitchen: The Low-Carb Mediterranean Cookbook delivers the benefits of the Mediterranean diet with fewer carbs, satisfying a mostly plant- and seafood-based regimen that is higher in protein and good fats. This book includes the healthiest, most crave-worthy ingredients and flavors of the Mediterranean diet that are sure to induce wanderlust, including: Greek Spinach Pie with Almond Flour Crust Lebanese Meat Pies with Ground Beef and Lemon Chickpea Vegetable Stew with Turmeric and Cumin Lentil Fattoush Salad with Caramelized Red Onions Sheet Pan Pork Tenderloin with Grapes, Walnuts, and Blue Cheese Moroccan-Spiced Lamb Chops with Mint Chicken Gyro Lettuce Wraps Shrimp with Zoodles and Fresh Tomato Sauce And, Burrata Cheese with Balsamic-Marinated Strawberries With low-carb and low-sugar recipes packed with protein, you and your family can stay healthy by following one of the best eating lifestyles in the world. Enjoy simple, wholesome meals that leave everyone around the table happy and satisfied with the Clean Eating Kitchen: The Low-Carb Mediterranean Diet Cookbook.

'This book is SO good! Anybody going camping, staying local, this is an absolute MUST!' Zoe Ball, Radio 2 'I LOVE THIS BOOK' Chris Evans, Virgin Radio Breakfast Show 'Wilderness Chef is a poetic meditation on escape and cooking elegant food in the wild' Phil Robinson, The Times 'This cookbook should be your top pick for flavoursome food in the open air' METRO 'Packed with ideas and simple, tasty and largely healthy [food]' i newspaper 'Ingenious ways to conjure a feast whether you're out camping, on a long hike or enjoying a day at the beach' The Sun The first cookbook from outdoors legend Ray Mears, Wilderness Chef shows you how to cook delicious, flavoursome food in the open air, whether in the wilderness or your own garden. Ray Mears has spent his life travelling the world, living with and learning from trackers, adventurers and indigenous peoples in the desert, the rainforests and the Arctic north. In this book he shares a delicious array of his most popular recipes, tried-and-tested for all levels of skill and in all conditions whether in the garden or the wild, from quick and tasty meals to opulent gourmet feasts. Opening with advice on setting up your outdoor kitchen, Ray shows how to light a fire, cook in ashes and leaves, steam, smoke and build a simple ground oven. He then shares his fabulous and enjoyable recipes, including: - easy ideas that children and grownups can try (campfire s'mores, wilderness hot dog, egg on a stick) - gourmet meals (Italian hunter's rabbit, succulent split-stick roasted salmon) - recipes learned from bushmen and indigenous peoples (potjiekos, canoe country pancakes, fragrant and intense Gurkha curry) Woven throughout are colourful stories of Ray's cooking around the world, from baking a birthday cake using ingredients sourced in the rainforest, to pulling a giant Emu leg drumstick out of a ground oven built by a Pitjantjatjara elder in the Central Australian desert. Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef.

Stop shopping and start cooking what you have. Your pantry's possibilities are endless. Milk Street will help you transform whatever you already have into bright, bold meals from around the world. Got a can of chickpeas? It can become anything from a quick hummus to a curry spiked with sweet carrots, from a garlicky chickpea soup to a bowl of crispy canned beans with lemon and scallions. Or grab that can of tomatoes from the back of the cabinet. It can become spicy one-pot pasta all'arrabbiata, chilaquiles rojos, a rich shakshuka with poached eggs or a chicken and tortilla soup. Turn to the refrigerator, where eggs and leftover vegetables are the start of cheesy migas, a Spanish tortilla with potato chips or a quick fried rice. Chicken breasts or thighs from the freezer become Hungarian chicken paprikash or hearty chicken salad with green tahini. Cooks in Amalfi, Italy, taught us to turn a wedge of Parmesan and lemons on the counter into a light yet flavorful pesto. And that's just the start. Desserts, too, come together easily with ingredients everyone keeps on hand. These 225 recipes begin with the most common ingredients in your kitchen, but they provide more than a lesson in practicality. They teach an improvisational, creative way to cook. That's when cooking becomes an adventure.

A collection of family-friendly, easy and inexpensive recipes used and honed over many years by Japanese mom Kanae Inoue. Real Bento is packed with the time-saving tricks that allow you to make bento box lunches each morning in just 10 minutes, using ingredients and recipes that will satisfy the whole family! The recipes are presented by flavor type and key ingredient, so it's easy for parents to find dishes their kids will love. In Real Bento, Inoue presents 200 recipes, divided into "main dishes" and "sides" for 22 completed bento boxes. The colorful photos and step-by-step instructions make this an incredibly practical and easy-to-use resource for busy households! In her recipes, Inoue places great emphasis on healthy, fresh and colorful foods that look and taste great when presented together. Her recipes include Japanese favorites and original recipes like: Teriyaki Chicken Stuffed Bell Peppers Ginger Salmon Broccoli and Pasta Salad Beef and Egg Stir Fry Inoue got hooked on bento fifteen years ago, when she began making daily bento box lunches for her husband and herself to take to work, and later for their three children to take to school. She sees bento box lunches as a way of saving money and getting her family to eat fresher, healthier meals. This beginning bento book is a perfect tool for getting lunches packed and a family out the door on a busy morning!

Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. Tantalize your taste buds and change the way you cook with this mouthwatering menu: - Vegetables shine on center stage in dozens of hearty vegetarian mains and sides like Potato and Green Pea Curry and Eggplant, Tomato, and Chickpea Tagine. - From Risotto with Sausage and Arugula to steel-cut oats and polenta, get slow-cooking grains on the table fast -- no standing and stirring required. - Beans cooked from scratch now join the weeknight lineup. Skip the overnight soak and load up on flavor in dishes like Black Beans with Bacon and Tequila. - One-pot pastas mean more flavor and less cleanup. Cook Lemony Orzo with Chicken and Arugula right in the sauce -- no boiling, no draining, no problem. - Cook chicken with a new world of flavor, from Chicken in Green Mole to Chicken Soup with Bok Choy and Ginger. - Transform tough cuts of pork into everyday ingredients -- from Filipino Pork Shoulder Adobo and Hoisin-Glazed Baby Back Ribs to Carnitas with Pickled Red Onions. - Make beef affordable by coaxing cheap (but flavorful) cuts to tenderness. Even all-day pot roasts and Short Rib Ragu become Tuesday night-friendly with little hands-on effort. These dishes take advantage of the Milk Street approach to cooking: fresh flavor combinations and innovative techniques from around the world. In these pages, you'll find a compelling new approach to pressure cooking and slow cooking every day. Praise for Christopher Kimball's Milk Street: "Kimball is nothing if not an obsessive tester, so every recipe has an implicit guarantee . . . Scanning the streamlined but explicit instructions, you think: easy, quick, works, boom." -- The Atlantic

Couples and other smaller families shouldn't have to rely on recipes for four or six. Here, the experts and recipe testers in the Good Housekeeping Test Kitchen take the guesswork out of small-batch cooking and share their favorite weeknight meals such as Pan-Fried Chicken with Lemony Roasted Broccoli, Air-Fried Steak Fajitas, Speedy Eggplant Parm, Short Ribs with Polenta, and Seared Pork Chops with Cherries and Spinach Plus: you also get the Test Kitchen's secrets on how to downsize any recipe, including your own family favorites. You'll never get stuck with endless leftovers again!