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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
The ultimate collection of recipes to make real food, real
fast--with hundreds of ways to cook smarter, not harder. The
Kitchen Shortcut Bible is for all of us who love to cook, but never
seem to have enough time. Rather than a book of way-too-clever
hacks, this is a collection of more than 200 ingenious recipes that
supercharge your time in the kitchen without sacrificing high
quality or fresh flavor. Bruce Weinstein and Mark Scarbrough come
to this, their definitive guide to shortcut cooking, after
twenty-nine cookbooks and decades of experience in the kitchen. Not
only do they know about putting great meals on the table, they also
know that most people's nightly question isn't "what's for dinner,"
but "what's for dinner in the next half hour?" They've got risotto
in minutes, no-fry chicken parm, and melted ice cream pound cake.
But these recipes aren't merely "semi-homemade." They've also got
slow cooker confits, no-boil stuffed cabbage, and a fine holiday
turkey straight out of the freezer, as well as new ways to think
about sheet pan suppers, Asian noodle dishes without a wok, and
no-churn ice creams. And no MacGuyver-ing either! There are lots of
new ways to use the kitchen tools you already own, imparting
concrete shortcuts that save time andmake something good into
something great. When dinner is a problem to be solved, this is
your cheat sheet.
Discover the cookbook you'll never want to live without, filled
with the secrets to creating delicious home-cooked meals every
single day 'I want to eat every single recipe in this book' NIGELLA
LAWSON 'There are wonderful tales and recipes here, and lots of
wisdom. It's approachable, anchored in real life and a joy to read.
I want more' DIANA HENRY 'A wonderful book full of inspiring,
simple and time-saving recipes. This should be an everyday book for
everybody' TOM KERRIDGE _________ Debora Robertson, home cook and
renowned food writer, tells how, from the least promising of
culinary starts, she learned to love cooking and transformed her
cosy kitchen into the beating heart of her home. Through her
stories and recipes, she will whisk you away to hot summers in
Languedoc and balmy weeknights in London, revealing the
life-changing dishes that made her. Bound together with life- and
dinner-saving lessons, Debora has written the essential kitchen
companion for every home cook. From the tastes of Debora's
childhood to the recipes she discovered on her travels, to the food
she cooks every day . . . * Leek and ham hock steamed pudding *
Slow roast lamb with Durham salad * Meemaw's Texan margarita pie *
The best recipe for roast chicken * Delicious plum cake Debora will
take you by the hand and tell you everything you'll ever need to
know about cooking food you'll love time and time again. _________
'Foodies will love this joyful cookbook full of must-try recipes
and funny anecdotes' GOOD HOUSEKEEPING
GET READY FOR VEGANUARY THE EASY WAY
We all want to help do our bit to save the planet by moving towards a
plant-based diet, but let's face it: eating vegan can be expensive.
With over 100 plant-based recipes using supermarket staples along with
hints and tips for making your food go further, Broke Vegan will have
you cooking meals time after time that save money and save the planet.
From easy weeknight meals ready in 20 minutes to feeding a crowd on a
budget or saving bags of time and money by batch cooking, Broke Vegan
has got you covered.
Whether you're taking part in Veganuary for the first time, making the
move from veggie to vegan or just trying to make your money go further,
Broke Vegan will bring variety and flavour to your meals without having
to spend a fortune.
BREAKFAST & BRUNCH including:
Speedy sourdough
Any berry muffins
Frozen smoothie bowl
BATCH COOKING including:
Confit tomatoes
Chilli con veggie
Sticky sweet aubergines
READY IN 20 including:
Kimchi pancakes with dipping sauce
Cauliflower nuggets
Back of the fridge fritters
IMPRESS A CROWD including:
Tofu tacos
Pizza 5 ways
Any vegetable tart
SOMETHING SWEET including:
Chocolate mousse
Lemon, coconut & cardamom cake
Leftover porridge flapjacks
OLIVE, one of the UK's top food magazines, pick 100 of their very
best speedy, healthy recipes. Cook, eat, explore the best recipes
from OLIVE magazine. OLIVE magazine is known for its delicious
recipes loved by foodies and fans of easy-to-follow recipes alike.
Now OLIVE is here with a series of stylish, collectable cookbooks
for the every day kitchen, and with a photo for every recipe, you
will know exactly what you are aiming for. From delicious seasonal
salads and soups to meat-free meals and guilt-free takeaways, in
100 OF THE VERY BEST QUICK HEALTHY MEALS, OLIVE present over 100 of
their very best recipes that are under 500 calories and ready in
under 30 minutes.
More than 60 of our favorite autumn recipes! Updated with a
mouth-watering photo cover. Enjoy a bushel full of our favorite
fall recipes, from appetizers to mains and so much more. Treat your
family to fresh apple cake, bacon-corn chowder or spicy butternut
bake...there's something for everyone. It's the perfect size for
on-the-go shopping and makes a quick & easy gift too.
How often do you find yourself wondering "What's for dinner?" It's
a snap to ease the hustle and bustle of everyday meal making with
Easy Classic Casseroles cookbook. Jam-packed with recipes for every
occasion, Easy Classic Casseroles cookbook is absolutely brimming
with fresh ideas. With 5 big chapters to browse, and plenty of
mouth-watering photos, finding a recipe to fix on-the-fly is easy.
All the classic casseroles you're looking for are here, like
Classic Green Bean Casserole, Family Favorite Beef & Noodles,
and Grandma's Baked Mac & Cheese. You'll also find lots of fun
variations too, like Pizza Mac & Cheese, Lazy Man's Pancakes
and Jalapeno Cheese Grits! Whether you need a tasty dish to satisfy
a crowd, or want to toss together a quick dinner with just a few
ingredients, you'll find lots of recipes to choose from. From
savory breakfast casseroles to delicious dinners, veggie-packed
sides to meatless mains, this is one cookbook you'll turn to all
year 'round. Toss it together, bake it...and dinner's ready!
`This is a book you really want. No fifteen-minute magic or culinary
sorcery, just practical, staged cooking of the most sumptuous dishes.'
Yotam Ottolenghi
`It's fantastic. I want to cook every single thing in it.' India Knight
`Everything you could want from a cookbook: useful, beautiful,
delicious.' Dolly Alderton
Welcome friends with an aperitif, before serving up a home-cooked
feast, without spending precious socialising time in the kitchen.
Chef James Ramsden first honed his skill for creating exciting, tasty
food without fuss at his popular supper club, The Secret Larder. He
owns two critically acclaimed restaurants, including Observer Food
Monthly Awards Best Restaurant 2017 Pidgin and its younger sister,
Magpie; and hosts the hit podcast series The Kitchen is on Fire.
Here, he shares the secret to preparing meals for guests. The key is
simple: make it in advance.
With 150 creative and stress-free recipes for easy entertaining, there
are a range of fresh, modern ideas from pre-dinner nibbles to
mouth-watering mains and cocktails to toast the lot.
Chapters include:
Small nibbles; Soups; Mains; Vegetables and sides; Puddings; Little
sweet things; Drinks; and Menu suggestions.
Time with your children is precious to every parent, so you don't
want to spend hours in the kitchen preparing food. Top 100 Meals in
Minutes comes to the rescue with recipes that require minimal time
and effort, but are still delicious and nutritionally balanced.
Annabel Karmel, the leading authority on food for children, takes
away the stress of what to cook to keep your children healthy and
happy, providing age-appropriate, delicious meals for babies and
toddlers. Easy-to-follow instructions, combined with mouth-watering
photography and handy time guides for each recipe make this the
go-to cookbook for any parent who wants the best for their children
while having to juggle their time.
With the growing popularity of the Mediterranean diet as both a
tool for weight loss and easy-to-maintain lifestyle, this book goes
right to the source of authentic Mediterranean home cooking.
Samantha Ferraro is a food blogger whose flavour profile is rooted
in her family's Mediterranean heritage, spanning Israeli/Jewish
foods, Middle Eastern, Italian and more. In The Weeknight
Mediterranean Kitchen, she puts a modern spin on the most delicious
dishes she grew up eating, making them accessible for a Western
audience. Other Mediterranean cookbooks fall flat as too heavy on
the "diet" side, but now readers can lose weight or maintain their
health while enjoying all the rich and delicious flavours this
cuisine has to offer. The recipes cover a wide range of options -
from fast and easy weeknight staples like Turkish White Bean Soup
with Herbs or Kofte Meatballs Over Charred Spicy Eggplant, to
incredibly flavourful entrees that will impress your family or
dinner guests, such as Lemony Chicken Shwarma, Fennel Fattoush
Salad with Pistachio and Mint, Lentil Falafel and even special
desserts like Saffron and Rose Creme Brulee. Samantha expertly puts
a modern spin on traditions, making the dishes come to life and
feel new. For anyone intrigued by the buzz over the Mediterranean
diet, this cookbook is the most authentic introduction. This book
will have 75 recipes and 75 photographs.
The Instant Pot is one of the hottest cooking tools around these
days. With its ability to pressure-cook foods in mere minutes, all
in one pot, it is a huge time-saver for busy home cooks. You can
even bake a cheesecake in it! A ketogenic diet that eliminates
processed foods sometimes require a little more effort in the
kitchen, so any time saved is a plus. In this book, international
bestselling author Maria Emmerich presents more than 160 delicious
low-carb, high-fat keto recipes designed to be cooked in an Instant
Pot or other multi-cooker. The recipes run the gamut from
appetizers and sides to soups to main dishes to sweet treats and
even a few drinks, along with some handy keto basics. As a bonus,
Maria also includes slow-cooking instructions (which can be done
either in the Instant Pot or in a separate slow cooker) for each
recipe for those days when set-it-and-forget-it convenience takes
precedence over the need for speed. Recipes include: Pumpkin Coffee
Cake Easy Baked Eggs Buffalo Meatballs Crab-Stuffed Mushrooms
Italian Chicken Chili Curry Beef Stew Philly Cheesesteak Pork
Lettuce Cups Amazing Asian Pulled Pork Chicken and Bacon Lasagna
Roll-ups Garlicky Tuna Casserole Lemon Ricotta Torte Chocolate
Almond Fudge Homemade Root Beer ...and much more! You'll also find
tips for success, along with Maria's recommendations for Instant
Pot extras to consider purchasing to make keto cooking easier. So
what are you waiting for? Add this handy kitchen appliance to your
low-carb cooking arsenal and put it to good use for tasty and
healthy keto meals!
It's fall! Farmstands are bursting with just-picked produce to
share with family & friends. Celebrate this glorious season
with back-to-school lunches, chilly-day soup suppers, tailgating
parties, trick-or-treat goodies and Thanksgiving turkey with all
the trimmings. In Fall Cooking for Family & Friends, you'll
find delicious recipes for every occasion, shared by home cooks
from across the country. Breakfast Egg Muffins or Fruit & Nut
Granola Bars will send the kids off to school, ready to learn.
Bacon Breakfast Casserole is perfect for a tailgating brunch with
friends. Chicken Corn Chowder, White Bean & Kale Soup and
All-Day Beef Barley Soup are equally good at lunch or supper...just
add a basket of Easy Corn Sticks. If you're whipping up a quick
busy-day dinner, you'll find lots of satisfying choices like
Shortcut Lasagna, BBQ Chicken Flatbread, Delicious Cola Roast and
Meatless Taco Bowls. Hosting an oh-so special dinner for
Thanksgiving? You can't go wrong with Best Thanksgiving Turkey,
Karen's Corn Pudding, Honey-Roasted Sweet Potatoes and Glazed Fruit
Salad. Fall is party time, so you'll find plenty of choices like
Autumn Caramel Apple Dip, Freeze-Ahead Crab Appetizers, Fiesta
Pinwheels and Aunt Jo's Red Hot Punch. Check out the wonderful
desserts too...Pumpkin-Oat Scotchies, Toffee Brickle Popcorn,
Vermont Maple Cake and Christy's Chocolate Trifle. Yum! Each recipe
uses familiar ingredients, with easy directions. You'll find plenty
of hints and tips for celebrating the season, too. 225 Recipes.
Japanese food is healthy, delicious and universally enjoyed but
despite the popularity of sushi and noodle bars worldwide too few
of us cook this delightful cuisine at home. In Japanese in 7 (the
latest addition to the in 7 series), Kimiko Barber uses just 7
ingredients or fewer to make deliciously fragrant dishes that you
can effortlessly pull together any night of the week. Chapters are
divided into: *Fresh - vibrant and healthy meals such as Yellowtail
Sashimi, Hand-rolled Sushi and Japanese-style Duck Orange. *Fast -
Meals like Dashi-rolled Omelette and Tuna Hotpot that can be on the
table quickly after a long day at work. *Light - delicious recipes
such as Japanese Onion Soup and Savoury Egg Tofu. *Vegan -
nourishing plant-based recipes like Grilled Aubergine in Miso Soup
and Mushroom Rice. *Comfort - bowls of warming Moon Udon, Chicken
and Miso Porridge or Sea Bream Rice to enjoy on a cold winter's
evening. *Sweet - creative Japanese desserts such as Matcha Jelly,
Kyoto Tiramisu and Black Sesame Ice Cream. *Basics - Dashi and
flavoursome dressings you can use to quickly create authentic
Japanese dishes.
So Delish! is jam-packed full of delicious, healthy recipes that
you will want to whip up every day. Beautifully styled and
photographed, this book shows you that good food can be easy to
make and, what's more, it can be really tasty. Simone's philosophy
on eating is that you should enjoy it, and she doesn't believe in
denying yourself treats or restricting entire food groups. Her
recipes are fresh and healthy, and she loves to prepare light,
beautiful meals. Known as the platter queen, she's created some
amazing platters for this book, as well as heaps of easy recipes
for dinners, lunches, breakfasts and snacks. Simone's first book,
Journey to Health, told how she lost a massive 92 kg in weight, how
her story went viral and how she's created a new life as a social
media influencer.
The follow-up serving to smash hit Sunday Times and Irish
bestselling, Slimming Eats - comes Slimming Eats Made Simple,
packed with 100+ tasty, slimming recipes - all brand new and almost
all under 500 calories - plus 15 signature favourites from
Siobhan's enormously popular blog. This beautiful array of
family-friendly meals will save you time in the kitchen and leave
you spoilt for choice - using only accessible and fuss-free
ingredients - the book is brimming with options and ideas for
everyone to enjoy. Chapters include: -- Simple Stovetop --
Sheet-pan Meals -- Made Simple in the Oven -- Slow Cooker --
Delicious Bowls -- Blog Favourites -- Simple Extras -- Plus
Easy-Peasy Desserts to cater for all your sweet cravings Recipes
include: Piri Piri Halloumi Traybake, Slow Cooker Ropa Vieja,
Cheesy Bolognese Gnocchi Bake, One-pot Moroccan-style Lamb Pilaf,
Sticky Sriracha Tofu Bowls, Balsamic-roasted Beetroot with Feta and
Orange Salad and Raspberry Lemon Loaf. Satisfying, flavoursome and
healthy - this is Slimming Eats, made simpler than ever before.
'A one-woman cookery empire ... she inspires an almost religious
devotion in her fans.' - The Times 'Ms. Kurihara's television
cooking shows, housewares stores, cookbooks and food magazines have
propelled her to rock-star status in Japan ... Her food has both a
delicate balance of flavours and a stylish mashing of influences' -
The New York Times In Harumi's Japanese Kitchen, Harumi Kurihara
takes cooking back to basics and shows you how to master Japanese
recipes to impress friends and family. With an enticing design and
foolproof step-by-step photography, Harumi presents 53 recipes in
her trademark approachable style, organized into chapters of Meat
& Fish; Vegetables; Rice, Noodles & More; and Desserts.
There's also information on ingredients and utensils, making dashi
and how to correctly prepare and cook rice.
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