Welcome to the round-food revolution! The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay. matcha and cacao buzz balls plum and poppy seed dumplings mac and cheese balls lemon and coconut delights moringa flower fritters dough balls with garlic butter summer fruit bursts cheese and mustard arancini

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting and delicious recipes to cook again and again for family and friends.

Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. In this collection of aromatic tagines, salads, side dishes and sweet things, you'll be sure to find best-loved classics from the Moroccan kitchen. Using all sorts of fabulous herbs and spices - including cinnamon, ginger, turmeric, mint, cumin and coriander (to name only a few!) - this compilation of incredible North African recipes will soon have your kitchen smelling delicious. Learn how to make traditional lamb tagines and all of their amazing variations in the section dedicated to the famous dish. Then discover how to make options such as a Chorizo Tagine with Lentils and Fenugreek, or a Duck Tagine with Pears and Cinnamon. The mixture of sweet and spice is essential to sumptuous Moroccan food, and with this book, you'll learn how to master it all. Explore the myriad of varieties with beef tagines, seafood tagines, vegetable tagines, a section on couscous, a chapter on sweet treats and drinks, and so much more! You'll never need to step out of your home for a taste of Morocco again!