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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Everyone loves to get the barbecue out on a sunny day - but how
often do you end up with blackened steak, raw chicken, or
collapsing veggie kebabs? Never fear - Genevieve Taylor, BBQ and
live-fire expert and cook, is here to solve all your barbecue
problems with 60 foolproof recipes to make your summer party a
sizzling success! With clear, simple instructions on how to set up
your barbecue for failsafe cooking, what fuel to use, and how to
prepare your food, Foolproof BBQ makes outdoor cooking a breeze.
Genevieve offers up 60 recipes for meat, poultry, fish, vegetables
and even sweet puds for the barbie. With a photo for every recipe,
and step-by-step explanations, even a barbecue novice can make a
feast to remember.
Getting enough protein is essential. It’s needed for health and
strength at every stage of life. The more protein you eat, the more
satisfied, energized, and resilient you’ll feel. It builds muscle,
fuels hormones, and supports every organ.
In The High Protein Plate, Rachael DeVaux, New York Times bestselling
author of Rachael’s Good Eats, shows how anyone at any stage of life
can easily incorporate protein into their diet. The High Protein Plate
includes the following:
- 100 high-protein, craveable recipes for packing protein from
breakfast through dessert.
- Straightforward guidance on how much protein you really need—and why
it matters.
- Macros for every recipe, so you can easily track what’s best for you.
- Confidence to plan and prepare balanced, purposeful meals.
- Meal prep tips to set you up for success all week long.
- A 28-day plan to help get you started and stay on track.
Real-life practicality meets science-backed nutrition in Rachael’s
approach. She embraces better-for-you swaps over strict food rules and
shares alternatives to packaged foods so you can build balanced
protein-forward plates that are satisfying and simple. From Buffalo
Chicken Baked Tacos and Honey Blackberry Overnight Oats to Creamy
Tomato Basil Chicken Pasta, these meals are made for everyday life.
Rachael is a registered dietitian, personal trainer, and mom who knows
firsthand the power of protein. Whether you’re focused on building lean
muscle, balancing blood sugar, boosting energy, or just feeding your
family well you need protein. The High Protein Plate makes it
simple—and delicious to get enough every day.
Forget the rules. Just cook!
Great food doesn't have to be over-the-top, fussy, or time-intensive to
be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you
the tools to become fearless in the kitchen-and to create
unapologetically delicious meals.
Building on a foundation of staple recipes such as basic pasta dough
and homemade butter, Nick shares a mouth-watering selection of his
favorite recipes including Custard Yogurt Toast, Grilled Peach Burrata
Salad, Smoked Bacon Carbonara, and his signature Master Chef Chocolate
Crack Pie.
Of course, making staples from scratch is great, but Nick shows you how
to make the most of a store-bought rotisserie chicken, too.
If you've never done more than boil water for pasta, this book is for
you. If you can confidently whip up a multi-course meal, this book is
for you. With his signature charm and humor, Nick shares advice, tips,
and tricks for cooks of any level. Unsure how to pronounce "gnocchi"?
There's a QR code for that. So grab your chef's knife, and get cooking!
Knife Drop also includes Nick's expert advice on equipment,
ingredients, and techniques, so home cooks of any ability level can
pick up some new skills. Explore a library of QR codes linking to video
tutorials showcasing key cooking techniques, from holding a chef's
knife and making a piping bag to pronouncing "gnocchi" the correct way.
These quick and versatile gluten-free recipes will reunite you
with all the foods you miss eating, through the magic of air frying!
Gluten Free Air Fryer shows you everything you need to know about this
essential appliance, with a huge variety of practical, delicious
gluten-free dishes, plus dairy-free, lactose-free, low FODMAP, veggie
and vegan options. Enjoy Thin and Crispy Pizza that's ready to eat in
just 15 minutes, Golden Zinger Burgers that you'd swear were
deep-fried, Bakery-style Sausage Rolls or Veggies Bakes to serve up the
ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy
something sweet.
Sunday Times Bestselling author and ‘Queen of Gluten Free' Becky Excell
has spent years developing flavoursome gluten-free recipes – next she
wants to show you just how to bring back all of the things you can't
ordinarily enjoy on a gluten-free diet using your air fryer. Packed
with inspiration for everyday essentials, weeknight favourites,
“fakeaways”, super sides, quick breads and even cakes and desserts,
Gluten Free Air Fryer lets the kitchen gadget do all the work, saving
you time, stress and money.
River Cottage head chef Gelf Alderson shows us how to create truly
knockout salads using simple, seasonal ingredients Gelf Alderson
has spent years serving up original, veg-centric meals to delight
the guests at River Cottage. His recipes redefine the idea of
salad, as playful flavour pairings, clever techniques and vibrant
dressings bring out the very best in seasonal produce. With all the
delicious summer fruit and veg coming into season right now, you'll
be spoilt for choice with these tantalising recipes. Why not try: *
Curried roots, pearled barley and parsley * Merguez roast squash,
pears and chicory * Apple with toasted hazelnuts and lime *
Leftover lamb, harissa and char-grilled peppers * Lentils with
green herbs and lemon Divided into easy chapters like Quick,
Hearty, Spicy and Lunchbox, these recipes use everyday ingredients,
and give plenty of suggestions for seasonal swaps and delicious
alternatives. With more than 80 recipes and countless more
variations to be explored, Gelf demonstrates how, with a bit of
creativity and flair, simple ingredients can be combined to make
truly great salads.
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