|
Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Take the next step in a healthy GF diet. Say 'no' to processed
sugar. Say 'yes' to great-tasting, fresh recipes. Go sugar-free
& gluten-free and discover energy you never thought you had.
Joy shows how eating gluten-free and sugar-free can be an everyday
reality for busy people who want to feel great and enjoy food
packed with flavour. Food doesn't have to be bland without sugar;
nature has provided plenty of healthy sweetness for you to enjoy.
An addition to the gluten-free series of cookbooks from the NOSH
Books team. 'NOSH Gluten-Free Sugar-Free' deals with the issue of
processed sugar in our diets. Joy tackles the sugar-free world with
the same simple approach used in previous books. Back to basics and
using natural ingredients is the way Joy approaches the subject,
whilst still maintaining the no fuss techniques of cooking that
people have come to expect from NOSH books.
The multimillion dollar food industry has used their vast resources to
target parents, convincing them that it’s difficult to feed their
children good food. But here’s the truth: parenting is difficult, but
feeding your children simple, healthy, real food shouldn’t be.
As parents, we all want the best for our kids. It’s also our
responsibility to teach our children about food. We obviously cannot be
with them their entire lives, and they will be independently exposed to
many different foods over the course of their lives, but we can teach
them how to make the best choices.
In The Food Babe Family Cookbook, best-selling author Vani Hari
provides readers with all of the tools, information, and recipes they
need to feed their children in a way that will foster a love for real
food and set them up for a life of healthy eating. In it, Vani dispels
popular myths about feeding our kids; offers more than 100 delicious
recipes that make it simple to put healthy, real food on the table; and
helps parents start children on a lifelong path of making good food
choices.
Includes tips and tricks, such as how to:
· navigate the food in schools and day care centers
· deal with "picky eaters"
· make mealtime fun for kids, without the processed foods
· and more!
The Vegetarian Student Cookbook will get you through your studies
and become more valuable to you than any textbook. You won't need
lots of kitchen gadgets, hours in front of the oven, or a loan to
make these recipes - they are all easy and cheap and designed to
satisfy. Start with Kitchen Know-how: which essentials to stock up
on so that you always have the foundation of a simple meal; tips on
key equipment to buy; simple rules of food hygiene; and no-fuss
tips for throwing together ingredients no matter how little is
lurking in your kitchen. When you're having a late-night essay
crisis and you turn to the refrigerator for salvation, The
Vegetarian Student Cookbook will come to the rescue with quick,
stress-free Light Bites & Sides. Chapters on Salads, Pasta,
Light Entrees and Easy Entrees include everything you could
possibly want in your repertoire: mac 'n' cheese, omelettes,
stir-fries, vegetables bakes, risottos and lots more. Master the
recipes in Food to Impress and you're sure to win friends. Finally,
when there's no chocolate in the house and you need to satisfy a
sweet craving, turn to Just Desserts and indulge in
chocolate-dipped fruit and baked apples and pears.
River Cottage head chef Gelf Alderson shows us how to create truly
knockout salads using simple, seasonal ingredients Gelf Alderson
has spent years serving up original, veg-centric meals to delight
the guests at River Cottage. His recipes redefine the idea of
salad, as playful flavour pairings, clever techniques and vibrant
dressings bring out the very best in seasonal produce. With all the
delicious summer fruit and veg coming into season right now, you'll
be spoilt for choice with these tantalising recipes. Why not try: *
Curried roots, pearled barley and parsley * Merguez roast squash,
pears and chicory * Apple with toasted hazelnuts and lime *
Leftover lamb, harissa and char-grilled peppers * Lentils with
green herbs and lemon Divided into easy chapters like Quick,
Hearty, Spicy and Lunchbox, these recipes use everyday ingredients,
and give plenty of suggestions for seasonal swaps and delicious
alternatives. With more than 80 recipes and countless more
variations to be explored, Gelf demonstrates how, with a bit of
creativity and flair, simple ingredients can be combined to make
truly great salads.
THE TIMES - BEST FOOD BOOKS OF 2022 DAILY MAIL - COOKERY BOOKS OF
THE YEAR 2022 Over 80 recipes for Sunday suppers and midweek meals,
packed full of flavour, from one of the UK's best-loved chefs
'Everything one wants in a cookbook. Beautiful, elegant simplicity.
Angela's gorgeous The Weekend Cook is a vital addition to any
cook's kitchen' Stanley Tucci 'This is a brilliant cookery book by
a brilliant woman' Claudia Winkleman ___________________ An
invitation to supper at Angela Hartnett's house is a real treat.
Nestled in the heart of London's vibrant East End, you know you're
going to get delicious food, great company and a relaxed atmosphere
that is as far removed from the high-octane stress of a
professional kitchen as it is from the awkward social anxiety that
many of us face when hosting a dinner. Angela knows the secrets to
throwing the most relaxed and enjoyable dinners for friends and
family - sometimes mad, but always magical evenings that people
talk about for months afterwards - and in this book she's going to
share them. Recipes include: Potato and Wild Garlic Soup Braised
Oxtail Whole Trout with Almond and Herb Stuffing Sunday Night
Cupboard Spaghetti Queen of Puddings Great flavours and simple
recipes abound in these pages, each one a joy to cook and eat, from
satisfying one-pot dishes and comforting risottos to perfect party
food and bakes to feed a hungry crowd. Collected in these pages are
over 80 recipes from one of Britain's most-loved chefs, as well as
time saving tips and cheats that will take the stress out of
hosting and allow you to enjoy your dinner parties without breaking
a sweat. The only essential ingredients are friends and family ...
and lots of them. ___________________ 'Incredible ... Every dish is
heartfelt and flavour-led' Tom Kerridge 'Whether you are planning a
festive dinner party or a simple night in for two, Angela's
sumptuous recipes will fill you with joy' Michel Roux Jr
Millions of people around the world open Nagi Maehashi's digital
"recipe tin" every day to discover new meals and cooking
inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast
Everyday Meals, she brings us the ultimate curation of new and
favorite dishes-from comfort food (yes, cheese galore), to fast and
easy food for weeknights, twists on Mexican, French, and Italian
classics, hearty dinner salads, Asian soups and noodles, and more.
Sauces, sides, and sweet endings pair perfectly with dozens of
selections. And the invaluable chapter,"What Do I Do With a Piece
of . . ." makes cooking protein from your fridge-whether it's
chicken, steak, or salmon-effortless. With how-to videos for every
recipe (follow the QR code), gorgeous photography, and readily
available ingredients and instructions written specifically for the
North American kitchen, this is a must-have for everyone from
beginners to expert cooks. After all, we all need dinner!
Learn how to tap into the Vietnamese mindset of being resourceful with
time and ingredients, maximising on flavour and never wasting a thing.
Quick and Easy Vietnamese shares simple yet delicious recipes that can
all be whipped up with minimum fuss. From Pork and Prawn Wontons and
Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill
Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and
Tofu Pudding with Ginger Syrup, there is a collection of recipes that
are perfect for any time of the week.
This book encourages you to adapt the recipes to what you have to hand.
The recipes offer flexibility as substitutions are given, and some
ingredients that aren’t crucial to the outcome of dish have a range of
weights.
By teaching you how to make the most of every ingredient, Quick and
Easy Vietnamese will enable you to become the master of your kitchen
and create delicious Vietnamese dishes in no time.
The Seriously Good Student Cookbook covers every recipe you'll ever
need when jumping into student life. 80 simple but delicious
recipes are broken down into chapters covering toast, eggs,
sandwiches, pancakes, pasta, potatoes, rice and kebabs. With a
photo for every recipe and clear instructions, you'll be able to
create food that you actually want to eat. Fancy a full English on
toast or breakfast-stuffed croissants after a heavy night? Need
something comforting for dinner like the ultimate carbonara or a
colcannon-topped baked potato? Perhaps you want something easy but
filling to see you through all those hours at the library, like a
best-ever turkey club sandwich or a Mexican black rice bowl. Or
maybe you have friends coming over and want to show off your
cooking skills with spicy salami pizza sliders or pepper and
chorizo skewers. Whenever you need something SERIOUSLY GOOD to eat,
this book will make sure you never go hungry. From fresher's week
to graduation, this is the only cookbook you'll ever need.
|
|