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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
The book that flips your kitchen upside down, with joyfully delicious
results.
Dominic Franks (@dominthekitchen) shows you how to play with your food
and cook easy, impressive meals for every occasion. This is one-pan
cooking like you've never seen it before.
With 85 recipes including twists on classic one-pot dishes – from mini
puff pizzas to chicken pot pies, blueberry muffin tray bakes to banana
toffee tarts – Dom gives you the confidence to remix your own one-tray
dinners, plus sides, snacks, party treats, and desserts.
Simply layer up tasty ingredients in a single pan, cover with puff
pastry and other fabulous toppings, bake to gloriously golden
perfection – and you’ll be turning out stunning upside down creations
in no time at all. No fuss, minimal washing up, and never a soggy
bottom in sight!
Elevate your food game with 100 recipes from the tiktok sensation @caughtsnackin.
Those recipe videos you can't stop watching? We made those. And now, we're blessing you with the Caught Snackin' cookbook, so you can too. We've covered all bases: from boujee brunches to quick and simple lunches, Friday-night fakeaways to desserts that will make you TikTok famous. Our dishes are created firstly for deliciousness and secondly for ease. Whether you're going all-in cooking for a crowd or cotching on the sofa with a bowl full of comfort food, we're bringing over 100 recipes with big flavours and zero stress.
You don't need mad chefileeni equipment or Gordon Ramsay tekz, just this book and good vibes.
Take the next step in a healthy GF diet. Say 'no' to processed
sugar. Say 'yes' to great-tasting, fresh recipes. Go sugar-free
& gluten-free and discover energy you never thought you had.
Joy shows how eating gluten-free and sugar-free can be an everyday
reality for busy people who want to feel great and enjoy food
packed with flavour. Food doesn't have to be bland without sugar;
nature has provided plenty of healthy sweetness for you to enjoy.
An addition to the gluten-free series of cookbooks from the NOSH
Books team. 'NOSH Gluten-Free Sugar-Free' deals with the issue of
processed sugar in our diets. Joy tackles the sugar-free world with
the same simple approach used in previous books. Back to basics and
using natural ingredients is the way Joy approaches the subject,
whilst still maintaining the no fuss techniques of cooking that
people have come to expect from NOSH books.
Craving your favorite fast food, but don't want to sacrifice your
health? Look no further!
Passionate home cook and social media star Karim Saad is here to prove
that eating healthy doesn’t have to be boring. Exquisite Eats offers a
tasty selection of 85+ healthier, homemade versions of your go-to
restaurant meals. Discover delightful recipes (for every meal of the
day) that are packed with flavor and nutrients, so you can embrace the
comfort and nostalgia of your favorite fast foods while staying
committed to your health goals.
Designed for everyday use and equipped with meal plans and nutritional
information, this cookbook uses easy methods to incorporate
high-protein, balanced meals into a busy routine.
You’ll find breakfast recipes both sweet (Macro-Friendly Cinnamon-Roll
Pancakes) and savory (Copycat Starbucks Kale & Mushroom Egg Bites)
to start your day with. With juicy burgers (Healthier Copycat In-N-Out
Double-Double), fresh and spicy tacos (Chipotle-Shrimp Tacos with
Creamy Slaw), hearty mains (Copycat Panda Express Teriyaki Chicken),
and satisfying desserts (Oreo Protein Cheesecake Cups), there’s
something here for everyone.
The Vegetarian Student Cookbook will get you through your studies
and become more valuable to you than any textbook. You won't need
lots of kitchen gadgets, hours in front of the oven, or a loan to
make these recipes - they are all easy and cheap and designed to
satisfy. Start with Kitchen Know-how: which essentials to stock up
on so that you always have the foundation of a simple meal; tips on
key equipment to buy; simple rules of food hygiene; and no-fuss
tips for throwing together ingredients no matter how little is
lurking in your kitchen. When you're having a late-night essay
crisis and you turn to the refrigerator for salvation, The
Vegetarian Student Cookbook will come to the rescue with quick,
stress-free Light Bites & Sides. Chapters on Salads, Pasta,
Light Entrees and Easy Entrees include everything you could
possibly want in your repertoire: mac 'n' cheese, omelettes,
stir-fries, vegetables bakes, risottos and lots more. Master the
recipes in Food to Impress and you're sure to win friends. Finally,
when there's no chocolate in the house and you need to satisfy a
sweet craving, turn to Just Desserts and indulge in
chocolate-dipped fruit and baked apples and pears.
The multimillion dollar food industry has used their vast resources to
target parents, convincing them that it’s difficult to feed their
children good food. But here’s the truth: parenting is difficult, but
feeding your children simple, healthy, real food shouldn’t be.
As parents, we all want the best for our kids. It’s also our
responsibility to teach our children about food. We obviously cannot be
with them their entire lives, and they will be independently exposed to
many different foods over the course of their lives, but we can teach
them how to make the best choices.
In The Food Babe Family Cookbook, best-selling author Vani Hari
provides readers with all of the tools, information, and recipes they
need to feed their children in a way that will foster a love for real
food and set them up for a life of healthy eating. In it, Vani dispels
popular myths about feeding our kids; offers more than 100 delicious
recipes that make it simple to put healthy, real food on the table; and
helps parents start children on a lifelong path of making good food
choices.
Includes tips and tricks, such as how to:
· navigate the food in schools and day care centers
· deal with "picky eaters"
· make mealtime fun for kids, without the processed foods
· and more!
THE TIMES - BEST FOOD BOOKS OF 2022 DAILY MAIL - COOKERY BOOKS OF
THE YEAR 2022 Over 80 recipes for Sunday suppers and midweek meals,
packed full of flavour, from one of the UK's best-loved chefs
'Everything one wants in a cookbook. Beautiful, elegant simplicity.
Angela's gorgeous The Weekend Cook is a vital addition to any
cook's kitchen' Stanley Tucci 'This is a brilliant cookery book by
a brilliant woman' Claudia Winkleman ___________________ An
invitation to supper at Angela Hartnett's house is a real treat.
Nestled in the heart of London's vibrant East End, you know you're
going to get delicious food, great company and a relaxed atmosphere
that is as far removed from the high-octane stress of a
professional kitchen as it is from the awkward social anxiety that
many of us face when hosting a dinner. Angela knows the secrets to
throwing the most relaxed and enjoyable dinners for friends and
family - sometimes mad, but always magical evenings that people
talk about for months afterwards - and in this book she's going to
share them. Recipes include: Potato and Wild Garlic Soup Braised
Oxtail Whole Trout with Almond and Herb Stuffing Sunday Night
Cupboard Spaghetti Queen of Puddings Great flavours and simple
recipes abound in these pages, each one a joy to cook and eat, from
satisfying one-pot dishes and comforting risottos to perfect party
food and bakes to feed a hungry crowd. Collected in these pages are
over 80 recipes from one of Britain's most-loved chefs, as well as
time saving tips and cheats that will take the stress out of
hosting and allow you to enjoy your dinner parties without breaking
a sweat. The only essential ingredients are friends and family ...
and lots of them. ___________________ 'Incredible ... Every dish is
heartfelt and flavour-led' Tom Kerridge 'Whether you are planning a
festive dinner party or a simple night in for two, Angela's
sumptuous recipes will fill you with joy' Michel Roux Jr
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