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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
THE TIMES - BEST FOOD BOOKS OF 2022 DAILY MAIL - COOKERY BOOKS OF
THE YEAR 2022 Over 80 recipes for Sunday suppers and midweek meals,
packed full of flavour, from one of the UK's best-loved chefs
'Everything one wants in a cookbook. Beautiful, elegant simplicity.
Angela's gorgeous The Weekend Cook is a vital addition to any
cook's kitchen' Stanley Tucci 'This is a brilliant cookery book by
a brilliant woman' Claudia Winkleman ___________________ An
invitation to supper at Angela Hartnett's house is a real treat.
Nestled in the heart of London's vibrant East End, you know you're
going to get delicious food, great company and a relaxed atmosphere
that is as far removed from the high-octane stress of a
professional kitchen as it is from the awkward social anxiety that
many of us face when hosting a dinner. Angela knows the secrets to
throwing the most relaxed and enjoyable dinners for friends and
family - sometimes mad, but always magical evenings that people
talk about for months afterwards - and in this book she's going to
share them. Recipes include: Potato and Wild Garlic Soup Braised
Oxtail Whole Trout with Almond and Herb Stuffing Sunday Night
Cupboard Spaghetti Queen of Puddings Great flavours and simple
recipes abound in these pages, each one a joy to cook and eat, from
satisfying one-pot dishes and comforting risottos to perfect party
food and bakes to feed a hungry crowd. Collected in these pages are
over 80 recipes from one of Britain's most-loved chefs, as well as
time saving tips and cheats that will take the stress out of
hosting and allow you to enjoy your dinner parties without breaking
a sweat. The only essential ingredients are friends and family ...
and lots of them. ___________________ 'Incredible ... Every dish is
heartfelt and flavour-led' Tom Kerridge 'Whether you are planning a
festive dinner party or a simple night in for two, Angela's
sumptuous recipes will fill you with joy' Michel Roux Jr
Tomato roses, fresh cheese on salad cucumbers, leek flowers, or
melon stars learn simple step-by-step directions on how to give the
final, eye-catching touch to a buffet or to your dinner table. Make
a garnished plate look even more delicious with an apple swan, a
carrot flower, or a horseradish rose. Veteran chef Georg Hartung
not only offers creative tips for trimming the plate with fruits
and vegetables, but also how to use butter and cocoa for
decorations. Sections include tips for serving various kinds of
skewers, cheese and ham platters, and canapes. These easy and
quickly prepared little works of art will add to the appetizing
flavor of any meal or dinner party.
Learn how to tap into the Vietnamese mindset of being resourceful with
time and ingredients, maximising on flavour and never wasting a thing.
Quick and Easy Vietnamese shares simple yet delicious recipes that can
all be whipped up with minimum fuss. From Pork and Prawn Wontons and
Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill
Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and
Tofu Pudding with Ginger Syrup, there is a collection of recipes that
are perfect for any time of the week.
This book encourages you to adapt the recipes to what you have to hand.
The recipes offer flexibility as substitutions are given, and some
ingredients that aren’t crucial to the outcome of dish have a range of
weights.
By teaching you how to make the most of every ingredient, Quick and
Easy Vietnamese will enable you to become the master of your kitchen
and create delicious Vietnamese dishes in no time.
TikTok superstar Poppy O'Toole shares her easy, fool-proof and actually delicious recipes for the air fryer.
Professional chef turned TikTok star, Poppy O'Toole shows you how to get the most out of your air fryer. With 100 recipes for cooking the perfect chips, roast chicken, baked potatoes, mac and cheese, brownies and more, as well as some surprising air-fryer delights like honey soy salmon and asparagus and mouthwatering fakeaways that won't break the bank, Poppy elevates each recipe with hacks, tips and flavour ideas so it becomes something actually delicious.
From fried treats to baked goods, and tasty snacks to veggie feasts, you can cook almost anything in your air fryer, so why not try:
- The perfect roast potatoes with extra crunch
- Succulent chicken wings with a choice of addictive sauces – buffalo hot sauce, sweet and sticky soy sauce, or lemon and black pepper butter
- Mouthwatering and healthy miso-glazed cod with added umami
- Veggie corn ribs - the ultimate TikTok trend
- Dippy eggs and soldiers for the breakfast of champions
- Blondies with fully customisable flavours – pecan and pretzel, ginger and dark chocolate, cherries and almonds, or whatever you fancy!
- Individual sticky toffee puddings for some Sunday-lunch decadence
With more of us relying on quick, affordable, low-energy cooking than ever before, Poppy Cooks is the only companion you need for mastering your air fryer.
The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones.
Jessica Merchant, creator of the popular recipe and lifestyle site How Sweet Eats, gets asked almost every day by fans: How do I put food on the table in a way that doesn't break the bank and doesn't make me stressed and anxious? In Easy Everyday, Jessica unlocks the secret to efficiently getting meals on the table that are nutritious, delicious, creative, and low maintenance. She’s realized that although we’re asking for stress-free ways to cook meals, we’re ultimately asking for a happy table, a place to create memories with our loved ones over a delicious meal.
All 100 recipes keeps the reader out of the kitchen and spending more time with the people they love. Meal planning tips and tricks abound, with ingredients chosen for ease of preparation, versatility, and leftover quality. Jessica shares her ten-minute meal prep strategy to create easy, healthy, satisfying meals, lunches, and snacks to have throughout the day, such as Crispy Baked Breakfast Quesadillas, Peanut Butter Chocolate Oatmeal Cups, Cherry Jalapeno Chicken Salad, Lemon Spaghetti with Roasted Chickpeas and Cilantro Lime Sheet Pan Fajitas.
Featuring gorgeous photos and helpful advice, Easy Everyday makes meal prep quick, fun, and delicious.
Become a kitchen whiz with The Cookbook for Teens. Even the world's
top chefs had to start somewhere. The Cookbook for Teens is the
perfect introduction to the art of cooking, even for teenagers who
have never cooked more than a slice of toast. The Cookbook for
Teens will guide you through introductory preparation and cooking
techniques, how to read recipes, and how to shop for groceries.
Once you are comfortable in the kitchen, you will learn how to make
your own easy dishes, with simple Cookbook for Teens recipes for
appetizers, entrees, and snacks. After you have mastered the
fundamentals, The Cookbook for Teens will walk you through
preparing a three-course meal that will completely wow your friends
and family. The Cookbook for Teens makes the kitchen accessible for
any teenager interested in the culinary arts, with: 74
easy-to-follow Cookbook for Teens recipes, such as Bacon and Cheese
Risotto, Deep Dish Spaghetti Pizza, and Southwestern Salad 25 basic
cooking techniques to make you a kitchen pro 27 essential kitchen
tools The Cookbook for Teens guide to grocery shopping on your own
12 key safety tips for everything from chopping to baking, from the
editors of The Cookbook for Teens With easy directions and
delicious recipes, The Cookbook for Teens is the perfect resource
for anyone who wants to start getting creative in the kitchen."
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