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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
100 delicious recipes – all under 400 calories – from the authors of Pinch of Nom, the fastest-selling cookbook of all time.
Great-tasting recipes. Hassle-free slimming.
Featuring proper breakfasts, light takes on family favourites, cheeky fakeaways and speedy midweek meals, Pinch of Nom Everyday Light is full of hearty, everyday recipes – nearly half of which are vegetarian. From Fish and Chips to Pizza Loaded Fries, Sloppy Dogs to Firecracker Prawns, and Hash Brown Breakfast Bake to Crying Tiger Beef, every recipe is under 400 calories including accompaniments, and has been tried and tested by twenty Pinch of Nom community members.
'These tasty, healthy recipes are so easy and made with simple-to-find ingredients. We’re so proud of this food that the whole family can enjoy together. We hope you like making the dishes, but mostly we hope you love eating them!' - Kate & Kay
You will absolutely love the 101 Asian recipes in this easy-to-use
cookbook! This engaging cookbook includes dozens upon dozens of
full-proof Asian recipes that are quick and easy to do--all in time
for tonight's supper! The recipes will appeal to Americans' growing
interest in Asian cuisines and a taste for foods that range from
pot stickers to bulgogi burgers and from satay to summer rolls.
Whether you're hurrying to get a weekday meal on the table for
family or entertaining on the weekend, author and blogger Jaden
Hair will walk you through the steps of creating fresh, delicious
Asian meals without fuss. In an accessible style and a good splash
of humor, Jaden takes the trauma out of preparing "foreign" Asian
recipes. With Jaden's guiding hand, you'll find it both simple and
fun to recreate Asian flavors in your own kitchen and to share the
excitement of fresh Asian food with your family and friends! Asian
recipes include: Firecracker Shrimp Pork & Mango Potstickers
Quick Vietnamese Chicken Pho Beer Steamed Shrimp with Garlic Korean
BBQ-style Burgers Maridel's Chicken Adobo Simple Baby Bok Choy and
Snow Peas Chinese Sausage Fried Rice Grilled Bananas with Chocolate
and Toasted Coconut Flakes
Turn your favorite cartoon food into reality with these 70 recipes
straight from the best comedy show on TV-The Simpsons. Everyone
knows and loves The Simpsons. Now you can make the food you've seen
in the show for thirty-one seasons right in the comfort of your own
home faster than you can say, "Mmm...Donuts." Over the years,
Simpsons episodes have featured, and sometimes revolved, around
countless food items. Thanks to Homer Simpson's unending appetite
and a writers' room full of food lovers, the show has a long list
of truly iconic dishes. From Chief Wiggum's Chili to the Flaming
Moe (a.k.a. Flaming Homer) to Super Squishees to Krusty Burgers,
you'll find all those recipes and more in The Unofficial Simpsons
Cookbook. Featuring 70 recipes that include many of the most
classic Simpsons dishes, this cookbook includes easy-to-follow
instructions for chefs of all ages and levels. Finally, you can
make all your favorite meals straight from Marge's kitchen in no
time!
The immensely popular blogger behind Little House Living provides a
timeless and "heartwarming guide to modern homesteading" (BookPage)
that will inspire you to live your life simply and frugally-perfect
for fans of The Pioneer Woman and The Hands-On Home. Shortly after
getting married, Merissa Alink and her husband found themselves
with nothing in their pantry but a package of spaghetti and some
breadcrumbs. Their life had seemingly hit rock bottom, and it was
only after a touching act of charity that they were able to get
back on their feet again. Inspired by this gesture of kindness as
well as the beloved Little House on the Prairie books, Merissa was
determined to live an entirely made-from-scratch life, and as a
result, she rescued her household budget-saving thousands of
dollars a year. Now, she reveals the powerful and moving lessons
she's learned after years of homesteading, homemaking, and cooking
from scratch. Filled with charm, practical advice, and gorgeous
full-color photographs, Merissa shares everything from tips on
budgeting to natural, easy-to-make recipes for taco seasoning mix,
sunscreen, lemon poppy hand scrub, furniture polish, and much more.
Inviting and charming, Little House Living is the epitome of
heartland warmth and prairie inspiration.
Tomato roses, fresh cheese on salad cucumbers, leek flowers, or
melon stars learn simple step-by-step directions on how to give the
final, eye-catching touch to a buffet or to your dinner table. Make
a garnished plate look even more delicious with an apple swan, a
carrot flower, or a horseradish rose. Veteran chef Georg Hartung
not only offers creative tips for trimming the plate with fruits
and vegetables, but also how to use butter and cocoa for
decorations. Sections include tips for serving various kinds of
skewers, cheese and ham platters, and canapes. These easy and
quickly prepared little works of art will add to the appetizing
flavor of any meal or dinner party.
Cooking vegan has never been this simple.
Break the cycle of endless shopping trips once and for all by learning
how to make ingredients go further and become more confident with your
cooking.
Filled with invaluable tips on how to stock your store-cupboard and use
up some of the most commonly wasted foods, this book of simple, tasty
recipes is perfect for anyone trying to save time, live more
sustainably and reclaim their kitchen.
Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram
followers – celebrate flavour, ingredients, the joy of cooking and,
most importantly, eating!
Recipes include:
- Zero waste pesto
- Irish potato cakes
- Rice and bean burgers
- Puttanesca tart
- Italian toad in the hole
- Waste-less wedges
- Gnocchi alla romana
- Banana custard tarts
- Tiramisu
- Easy vegan treacle sponge
From the best-selling author of Dumplings and Noodles and
Bowls and Broths Make your favourite noodle dishes at home with
over 60 versatile recipes, all with ready-to-cook noodles at their
heart. From simple stir fries to speedy noodle soups, as well as
mix-and-match ideas to make the most of instant noodles, each
recipe is practical and delicious – perfect for anyone who wants
resourceful and realistic meals. Illustrated with beautiful
photography and clear step-by-step instructions, these effortless,
everyday recipes are all about minimum fuss and maximum flavour.
Noodles with love, respect and sheer ease.
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