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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the
Easy Recipes category. 'As always, Ching's recipes are not only
deliciously healthy but easy enough for anyone to have a go at and
enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and
steaming, cooking with a wok is a way of life all over Asia. In Wok
On, bestselling author Ching-He Huang celebrates the huge
versatility of this magical 2,000-year-old cooking pot with a
modern collection of recipes that are simple enough for every day
as well as every cook. Featuring dishes from across Asia, including
Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be
made in 30 minutes or less and has been created with nutrition,
taste and affordability in mind. Many are suitable for those with
gluten and dairy allergies and, because Asian food typically
includes lots of vegetables, many are also vegetarian or vegan too.
These recipes can be eaten every day for a healthy and balanced
diet and feature classic and original curries, including those with
an array of spices, vegetables and superfoods that are rich in
anti-oxidants and cooked in a way that retains their specific
nutrient value. Rooted in the streets, homes and markets of India,
Everyday Healthy Indian Cookery reflects the delicious flavours and
aromas of the curries and healing spices that characterise the very
best of that country's varied cuisine. You'll find all-time
favourites, such as traditional style Tandoori Chicken, Cardamom
Lamb Karahi and Vegetable Samosas, as well as some more unusual
dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal,
Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs. Bring the
taste of India to your kitchen with Malhi's straightforward and
healthy meals that are quick to prepare and delicious to eat.
Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option - saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies.
As those who cook religiously from Lucinda Scala Quinn's witty,
strategy-laden books know, she is a master at producing meals that
make people happy. Her recipes are the real deal - no speciality
ingredients, expensive cuts or fussy techniques. And with over 130
recipes, there's something here for everyone: light fish dishes and
inventive salads for mum, roasts and ribs for dad, can't go wrong
pasta options for picky eaters and make it in a flash veggies,
sandwiches and desserts for always starving teenagers. This
essential guide to cooking for families is full of survival
strategies for nothing in the fridge crises, feeding unexpected
guests, getting Celebration dinner on the table before your family
revolts and more. Essays throughout offer informative lessons for
cooks at all experience levels and Scale Quinn's upbeat "you can do
this" enthusiasm assures readers that they have a true friend in
the kitchen.
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Civic Duty
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Crystal Stone; Illustrated by Ally Frame, Joel Amat Guell
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We're lucky to have so many convenient ways to produce the
wonderful comfort foods we love, with all the flavors we remember
from Grandma's kitchen. Got all day? Go low & slow with a slow
cooker. Treat your family to slow-simmered flavors...fork-tender
pot roasts, tummy-warming soups, cheesy side dishes and more. Short
on time or just looking for something new? With an electric
pressure cooker, you can cook up all your family's favorite dishes
in a fraction of the time...chicken & dumplings, barbecue
pulled pork, even down-home green beans that taste like they cooked
all day. Anything a slow cooker can do, a pressure cooker can do,
and so much more. Make all those other appliances in your kitchen
earn their keep too! Your microwave can do more than pop popcorn,
like main-dish casseroles, speedy sides and more. Countertop
griddles can grill sandwiches, of course, but can also grill a
juicy chicken breast to top a hearty salad. Cook chicken fingers
and fries to crisp, golden perfection, using a countertop deep
fryer. And from your waffle maker, turn out ooey-gooey cheese
sandwiches and even warm fresh-baked cookies...who knew? In Modern
Kitchen: Old-Fashioned Flavor, you'll find more than 200 recipes
from home cooks just like yourself, plus plenty of useful tips for
making the most of all those handy kitchen appliances.
Back by popular demand, updated with 20 weeknight dinner photos!
Need to change up dinnertime and try something new? Would you
rather serve a homecooked meal instead of ordering take-out?
Weeknight Dinners is here to help! In addition to over 250
delicious recipes like you expect, each chapter in this cookbook is
devoted to a different theme...you'll breeze through the week! For
Meatless Monday, serve up hearty, veggie-packed dishes like
Incredible Potato-Mushroom Soup and Vegetarian Meatballs. Tuesday
is Tex-Mex Night...they'll cheer for flavorful favorites like
Fiesta Soft Chicken Tacos and Chopper's Chipotle Pork Chili. On
Wednesday, it's Italian Night. Your family will love Speedy Skillet
Lasagna, Grandma's Sicilian Pizza and Joe's Italian Steak
Sandwiches... so much better than take-out! Comfort Food Thursday
brings Cheddar Meatloaf Roll-Ups, Baked Swiss Chicken and other
scrumptious down-home dishes. At week's end, it's Just-for-Fun
Friday, with terrific dishes like Cheeseburger Macaroni and Saucy
Chicken Drumsticks...perfect for feeding the kids' sleepover guests
or just relaxing together. With these inspiring themes, Weeknight
Dinners is like getting five cookbooks in one! Each chapter
includes quick & easy salads, breads and desserts to round out
your dinner...anyone for Chocolate-Covered Cherry Cake? Mix &
match among chapters for even more menu ideas. With easy tips for
saving time in the kitchen and clever ways to make family meals
fun, you'll turn to this book again & again. 253 Recipes.
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