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Books > Health, Home & Family > Cookery / food & drink etc > Quick & easy cooking
Want on-budget, easy, but delicious recipes? Need to know how to
cook after flying the nest to University? Find all the kitchen tip,
hints and dishes (and more!) in this super student cookbook. With
thousands of young adults leaving home every year, the need to
learn how to cook both economically and using limited equipment is
essential! Whether it's recreating the perfect roast, whipping up a
spag bol or omelette, baking a salmon or just making sure no-one
gets food poisoning, the specially created recipes provide all the
help required.The perfect size to slide into the suitcase as you
wave goodbye.
Super Easy and Delicious Air Fryer Recipes, adapted from the
best-selling Epic Air Fryer Cookbook, serves up everything you love
about air frying in 75 easy and delicious family-friendly meals.
With your air fryer, you can enjoy cooking and eating delicious fried
foods guilt-free—because air-frying recipes use little or no oil. And,
as author Emily Paster reveals, your air fryer can cook all kinds of
dishes beyond fried foods.
Turn your air fryer into the most versatile and oft-used appliance in
your kitchen arsenal with:
- Globally inspired recipes
- Homey and robust fried foods
- Breakfasts and brunches
- Appetizers, snacks, and party food
- And desserts
All the recipes in Super Easy and Delicious Air Fryer Recipes use
easy-to-find ingredients and feature short prep times and fast cook
times.
Cooking with your air fryer has never been more easy and delicious!
Over 100 delicious, Italian inspired PizzaExpress recipe favourites
that bring the UK's most popular restaurant brand straight to your
home. We all have special memories that took place at PizzaExpress.
Whether a children's birthday party, a formative first date or just
a hankering for dough balls, PizzaExpress has always been there for
us. Now the magic and versatility of the popular restaurants can be
recreated at home with PizzaExpress: From Italy with Love.
Featuring exclusive recipes for perennial favourites including
dough balls, Margherita and Sloppy Giuseppe as well as spicy,
seafood, vegan and veggie pizzas, PizzaExpress: From Italy with
Love caters to every mood and palette. Alongside 68 pizza recipes,
many of which are ready in minutes, there are sumptuous salads,
decadent desserts, and delicious dressings and sauces that create a
meal for every occasion. You'll also learn how to impress by making
artisan pizza base doughs such as Leggera and Calabrese, and
there's even a special gluten free option that will have everyone
fooled! PizzaExpress: From Italy with Love is all you need to
transport yourself to Italy and enjoy lovingly handcrafted pizza
from the comfort of your home.
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings,
shakes, and more, from Down North, the pizzeria owned and operated
exclusively by formerly incarcerated people, featuring poignant stories
from its employees.
Created and launched by Philly born-and-bred entrepreneur Muhammad
Abdul-Hadi, the mission of Down North Pizza is to reduce recidivism
rates in North Philly and serve up the most insanely delicious food
while doing it.
We the Pizza tells the Down North story about how the restaurant
fulfills its mission to educate and support the formerly incarcerated
while serving dope food. A testament to survival and second chances,
this cookbook offers recipes for the tender, crispy-edged, square-cut,
sauce-on-top pies that are Down North’s signature dish; a whole chapter
is devoted to vegetarian and vegan pizzas like No Better Love made with
four cheeses and the arrabbiata-inspired Norf Sauce, while the meat and
seafood pizza chapter features their most popular Roc the Mic pepperoni
pie as well as the smoky berbere-brisket Tales of a Hustler and Say
Yes, topped with jerk turkey sausage, roasted butternut squash, kale,
ricotta, and lemon-honey drizzle.
The 65 recipes for pizzas along with classic and creative wings, fries,
lemonades, and shakes are paired with cinematic photography of the
pizzas in their natural setting and out in the wilds of Philadelphia,
with lots of journalistic-style photography of the Down North crew
making dough and slinging pies. At the same time, We the Pizza provides
detailed historical information about incarceration in the United
States along with empowering stories from Down North’s formerly
incarcerated staff. And with exclusive pizza recipes from renowned
chef-supporters like Marc Vetri and Marcus Samuelsson, We the Pizza
celebrates ingeniously delicious pizza, as well as the power people
have to rise above their circumstances—if simply given the chance.
The Plan Buy Cook Book is your guide to beating the daily dinner grind while saving time, money, food waste - and your sanity.
Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you re serving up the same old meals every week?
PLAN dinner with the 4+2+1 formula: cook 4 meals from scratch each week (2 doubled quantities meals, half of which you'll freeze for the next week, and 2 fast, fresh recipes), eat 2 meals from the freezer, and have 1 super simple meal that could be eggs on toast, takeaway or a meal out
BUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste
COOK with more than 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides
The 4+2+1 formula is guaranteed to cut your weekly dinner cooking time in half, and the book also includes seasonal meal plan suggestions and handy tips on how to store food.
Lose the five o clock panic and set up for a lifetime of good food habits with The Plan Buy Cook Book.
Big flavours. Good ingredients. Uncomplicated food. That's what Si King
and Dave Myers, AKA the Hairy Bikers, are known and loved for. Now the
kings of comfort, and nation's favourite cooking duo, bring you
everyday cooking at its best.
For this book, Si and Dave have conducted a survey to ask you, their
fans, what you all love to eat at home. You answered in your thousands,
sharing so many great ideas for go-to dinners, puddings and bakes.
Inspired by these, the Bikers have created 100 new tripled-tested
recipes for easy and delicious ways to elevate these everyday family
favourites into taste sensations.
From hearty roasts to mouth-watering curries, speedy stir-fries to
easy-to-cook pastas and pies, and irresistible puds and bakes, EVERYDAY
WINNERS is packed full of ideas to make every meal memorable.
Enjoy mega-satisfying recipes include Chicken Kiev Pasta Bake, Tex Mex
Beef Chilli, Sausage Risotto and Lamb Kofta Vindaloo, or tempting puds
like Pineapple & Rum Sticky Toffee Pudding and Cherry & Dark
Chocolate Cheesecake. With each dish bursting with the Hairy Bikers'
trademark big flavours, these are just some of the many tasty delights
in this cracking new cookbook.
It's time to mix things up in the kitchen, so get stuck in and add a
little Bikers' magic to your cooking - whatever day it is!
Get ready for vegan food like you've never tasted before! You won't
find any limp lettuce or boring old-school vegan dishes here. Instead,
within these delectable pages, Niki Webster gathers some of her
favourite recipes for her rebellious debut book.
Expect to find all kinds of awesomeness, such as:
mouth-watering spicy Indian crepes
baked aubergine with cashew cheese and pesto
sweet potato, cauliflower and peanut stew
and chocolate cherry espresso pots
It's deliciously indulgent plant-based food like you've never
experienced.
Based on the hit blog of the same name, Rebel Recipes is the debut book
for Niki Webster, an exciting food writer who has worked with brands
like BOSH!, Waitrose, Holland & Barrett and many others.
Rebel Recipes is unashamedly about taste; it's all about pleasure,
vibrancy and flavour - food for the soul that happens to be good for
you (and the planet) too. Vegan food has never tasted so good.
A beautifully illustrated book containing more than seventy
delicious slow cooker recipes that are big on flavour and light on
your wallet. Developed specifically with your family's needs in
mind to help you eat well for less and use your slow cooker to its
maximum potential, the nutritious dishes in this book can be cooked
for less than GBP5. They have delighted families for generations,
and will make sure even the fussiest of eaters are satisfied with a
range of make-at-home 'fakeaways' and delicious desserts. Recipes
include Creamy Dahl Soup; Beef Shin Bolognese; Slow Cooked Pork
Shoulder; Vegan Bean Stew; Broccoli, Spinach, Cheese and Walnut
Crustless Pie; Chicken Chow Mein; and Chocolate Chip Banana Bread.
Whether you've got a four-hour slot between picking up the kids or
ten minutes in the morning before you head off to work to prepare
something, these recipes fit around your busy lifestyle, all for
under a fiver. Sarah Flower is a nutritionist and the author of
Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. Her
books have sold more than 300,000 copies.
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Cook Slow
(Paperback)
Dean Edwards
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R563
R511
Discovery Miles 5 110
Save R52 (9%)
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'There is a time and a place for all types of cooking, but it was
the process of slow cooking that really got my creative juices
flowing and reinvigorated my passion for food. Since the day I
started to cook, it wasn't just the end result that I loved, it was
the process. The chopping, stirring, simmering and tasting along
the way, makes the experience...I believe that cooking food slowly
is the ideal method for transforming basic ingredients into
something very special.' - Dean Edwards Cook Slow features 90
delicious slow cooker recipes, all with conventional oven options,
which will make you fall back in love with food again. Dean's fresh
approach allows you to fit the enjoyment of planning, preparing and
creating a meal into a busy life. Enjoy family favourites such as
Three cheese mac with chorizo crumb, Sticky cherry cola baby-back
ribs and Slow cooker vegetable lasagne or try something new with
Breakfast shakshuka, Pork belly bahn mi or Smoky ox cheek chilli
nachos.
We want the food we love and we want to be healthy, but who has the
time or energy to figure it all out? James Beard Award winner and
bestselling cookbook author Ellie Krieger helps rein in all that
chaos, showing readers how to create a meal in a single pot, sheet
pan, baking dish or skillet -- no additional gadgets or tools
required. Divided by main ingredients - meat, poultry, seafood,
vegetarian, dessert - and further separated into sheet pan, baking
dish, skillet and pot-cooked meals, the 125 nutritionally complete
dinner recipes (plus healthy desserts) can each be prepared simply.
Whole in One puts home-cooked meals within reach by minimising the
work load on both ends of the dinner process - cooking and clean-up
- with one pot dishes that check every box. Minimal steps? Check.
Crowd-pleasing flavors? Check. Easy-to-find ingredients? Check.
Nutritionally complete? Check. Breezy cleanup? Check.
Fast, fresh, and more delicious than take-out
Stir-frying is quick, healthy, and incredibly easy to do at
home. "The Everything Stir-Fry Cookbook, 2nd Edition" is full of
recipes that are guaranteed to get dinner on the table in minutes
This sizzling sourcebook of 300 recipes features delicious meals
that don't require a lot of ingredients--or time, including:
- Salmon firecracker rolls
- Korean beef lettuce wraps
- Miso glazed scallops
- Thai-spiced hot and sour wings
- Shrimp pad thai
- Crispy ginger beef
- Tofu salad with ginger miso dressing
- Kung pao chicken
- Coconut-scented rice
- Egg foo yung
- General Tso's chicken
- Ginger peanut noodles
You'll learn easy-to-master techniques that can be adapted to work
with what's already in your crisper or whatever looks great at the
farmer's market. This completely updated cookbook also offers
helpful tips for choosing equipment, advice on finding the best
ingredients, and effortless prep and stir-fry techniques. From
healthy meatless options and fun international twists to classic
takeout favorites--this book has everything you need to become a
stir-fry master
This title offers delicious and easy 30-minute suppers for the
everyday cook. Hearty and filling meals, quick puddings, brilliant
suppers in a jiffy: here are 90 favourite quick and easy recipes
that use readily available ingredients and are simple to cook. From
Caesar salad to chocolate-dipped fruit, find inspirational ideas
for quick-fix family suppers and easy entertaining. Discover how to
make delicious dishes that are healthy too. This title is packed
with tips, techniques and step-by-step instructions to take the
stress out of everyday cooking.
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