Make your Paleo lifestyle complication-proof with easy meals, one-pot suppers, wraps, mains, apps, desserts, and more made with whole, clean foods. Love your whole food Paleo elimination diet but don't want to spend your life in the kitchen? Forget hours of planning, prepping, shopping, and cooking-while that may be sustainable for 30 days, it isn't for real life. Written by beloved The Movement Menu creator, Monica Stevens Le, Clean Paleo Real Life shows you how to put together a tasty Clean Paleo meal fast. No pressure. No anxiety. Just delicious whole-food meals sans gluten, grains, dairy, and refined sugar. A limited number of recipes in the book do include dairy, grains, or other ingredients that shouldn't be eaten if you are in the strict Clean Paleo elimination phase of your diet. After your Clean Paleo reset is complete, these recipes are perfect for reintroducing some of those restricted foods individually as part of a healthy, whole-foods diet. It's about balancing and knowing what works for your body. Recipes sure to spark your interest and please your tummy include: Crispy Salmon Patty Burgers Salmon Nicoise Salad Wraps Ultimate Breakfast Sheet Pan Chicken Mole Lettuce Wraps Pumpkin Alfredo Poutine Truffled Polenta Rounds Best Cast Iron Ribeye Paleo Acai Bowls Beef Bolognese Shakshuka Pizza Apple Scones with Peach Butter Connect to your food in a more harmonious and supportive way for a healthier and more sustainable eating lifestyle.

It seems Mom's always been there...helping with endless stacks of homework, giving the best advice and baking the juiciest pies we've ever tasted! And it's those home-cooked meals that inspired us to gather some of the tastiest recipes moms everywhere are making in Mom's Favorite Recipes! The whole family will enjoy delicious family breakfasts of Pecan Sticky Buns, an after-school snack of Giant Chocolate Malt Cookies and Sunday dinners with Chicken & Dumplings, Sweet Potato Crunch and Crispy Green Bean Bake. Her home-style desserts are always the best...Apple Pie with Crumb Topping, Caramel Pecan Pie and Southern Biscuit Shortcakes. And following Mom's advice of "use it up, wear it out, make it do or do without," we've shared easy ways to turn flea-market finds into unique gifts like turning an ordinary kitchen colander into a whimsical wind chime. And our canning chapter helps preserve your garden's bounty...try Crispy Sweet Pickles, Mom's Pickled Beets or Zucchini Relish. So here's to Mom...her patience is never-ending and her heart is made of gold!

The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring . Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable "keepers"-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious , she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table. Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly "damn delicious!"

Cook amazing food for every occasion and eating eventuality with Ultimate. This is the cooking bible from the food magicians at Buzzfeed's Tasty. Because this is Tasty, you know you can trust that the 150 recipes in this book are all fun to make, inventive, simple to follow and extremely delicious. Find two sections to choose from: Impress Yourself and Impress Your Friends. Cook both fast and authentic recipes for your favourite classic dishes. Turn to Tasty for inspiration for special occasions like Christmas, birthday, Valentine's, date night, parties... What ever you fancy, you'll find an amazing recipe here. Includes: Garlic Butter Steak, The Best Crispy Chicken Parmesan, Slow-cooked Honey and Spice Lamb Shanks, Sweet and Sour Sunday Brisket, Ultimate Roast Turkey, Scalloped Potatoes, Fancy Party Nachos, Molten Lava Brownies, Perfect Fluffy Pancakes, Easy Brunch Bake, Latte Coffee Cake and so much more. The second official cookbook from Buzzfeed's Tasty.

One of the The Independent's 10 best storecupboard cookbooks 'Take One Tin shows how simple it is to make tasty dinners from basic ingredients such as tinned lentils, sweetcorn and peaches.' Stylist 'The Sri Lankan mackerel curry is so delicious, warming and easy.' Daily Mail THE ESSENTIAL COOKBOOK DEDICATED TO COOKING WITH TINS. Quick, easy and environmentally friendly, tinned foods have many of the benefits of fresh, plus can also be used to create delicious, versatile meals without breaking the bank. With just a few ingredients from your storecupboard topped up with some fresh extras, you can create simple speedy suppers, tasty take-to-work lunches and even impressive dinner party desserts, including a hearty Flageolet Bean & Artichoke Gratin, a spicy Sri Lankan Mackerel Curry and a fruity Peach, Mango & Passion Fruit Pavlova. So, forget worrying about what to cook while sticking to your budget, these tin-tastic recipes are affordable, accessible and exciting! Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies and, because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.

These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient value. Rooted in the streets, homes and markets of India, Everyday Healthy Indian Cookery reflects the delicious flavours and aromas of the curries and healing spices that characterise the very best of that country's varied cuisine. You'll find all-time favourites, such as traditional style Tandoori Chicken, Cardamom Lamb Karahi and Vegetable Samosas, as well as some more unusual dishes such as Mahi Ajwaini Fish Tikka, Bengali Style Chana Dal, Tamarind Rice, Lentil Pancakes and Hara Bhara Kebabs. Bring the taste of India to your kitchen with Malhi's straightforward and healthy meals that are quick to prepare and delicious to eat.

Cooking in large batches is the perfect way to save time and money. It also often turns out to be the healthier option - saving you from ready-meals and take-out; allows you to cook your produce when it's most fresh; and reduces how much food you throw away. In Batch Cooking, Keda Black shows you how to get ahead of the game by using just two hours every Sunday to plan what you are eating for the week ahead and get most of your prep out of the way. By Sunday evening, you are looking forward to five delicious weeknight meals, and enjoying an overwhelming sense of calm about the week ahead. The book covers thirteen menus, with an easy-to-follow shopping list and a handy guide for how to tweak your plans for the season or your dietary requirements. Each menu is broken down into the Sunday preparation time and a day-by-day method to finishing the recipe. Recipes include a heartening Lemongrass, coconut, coriander and ginger soup, a delightful Green shakshuka with feta and astoundingly easy Pear brownies.

As those who cook religiously from Lucinda Scala Quinn's witty, strategy-laden books know, she is a master at producing meals that make people happy. Her recipes are the real deal - no speciality ingredients, expensive cuts or fussy techniques. And with over 130 recipes, there's something here for everyone: light fish dishes and inventive salads for mum, roasts and ribs for dad, can't go wrong pasta options for picky eaters and make it in a flash veggies, sandwiches and desserts for always starving teenagers. This essential guide to cooking for families is full of survival strategies for nothing in the fridge crises, feeding unexpected guests, getting Celebration dinner on the table before your family revolts and more. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen.