@font-face { font-family: "Times New Roman"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }table.MsoNormalTable { font-size: 10pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }In Low Fat: Healthy Eating, whether you try Honey & Ginger Prawns, Spiced Couscous & Vegetables or Spanish Baked Tomatoes, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.

For nearly a decade, "The Healthy College Cookbook" has offered time-pressed, budget-crunched students a simple way to enjoy home cooking in their own small apartment kitchens or even dorm rooms. Written by students for students, the book offers hundreds of simple, healthful alternatives to dreary cafeteria fare. The first edition was so successful it returned to print 17 times.
Now, this best-selling cookbook has been revised, expanded, and enlivened for a new generation of students. One hundred brand-new recipes have been added to the old favorites, including expanded breakfast options, recipes for the ever-popular George Foreman Grill, new smoothie creations, and pizza toppings for storebought crusts, English muffins, and pita bases. Recipes require only a handful of easy-to-find ingredients. The book is packed with vegetarian options, and every recipe is as nutritious as it is delicious. Most can be prepared in less time than it takes to order pizza.
Most college students are new to cooking, and "The Healthy College Cookbook" contains a wealth of information and tips for the novice. It explains cooking terms, describes common spices, and offers basic, sensible advice on stocking a kitchen with equipment and food staples.
The book isn't just for novices, however. Even the most discerning young palates will appreciate zesty Garlic Green Beans with Tofu or lively Mandarin-Mint Salad. These recipes are so quick, so inexpensive, and so delicious that they're bound to become dinner party favorites, years past graduation.

Get the most out of your slow cooker with 150 recipes for every occasion. From light bites to hearty mains, The Slow Cooker Bible has the perfect recipe for every meal. Whether it's setting your slow cooker to wake you up with a hearty breakfast or having a healthy dinner ready for the family when you get home from work, slow cooking makes meal prep easy. Discover: * Brilliant Breakfasts * Lighter Meals and Sides * Warming Soups * Hearty Stews and Casseroles * Meat and Fish Dishes * Spicy Flavours * Sweet Treats Including a wide range of recipes to suit everyone's taste, this ultimate collection of slow cooker recipes features plant-based vegan and vegetarian meals, gluten-free dishes, lighter options; plus delicious chicken, beef, pork and fish recipes. And a handy introduction to slow cooking, plus troubleshooting tips and advice will ensure you get the most out of your slow cooker for delicious results every time.

Enjoy delicious meals in minutes with this collection of speedy recipes. You can rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less. It is packed with ideas to suit all tastes, from spicy soups to creamy puddings. It features over 30 recipes for all occasions from simple Pan-fried Sole to impressive dishes such as Veal Escalopes with Tarragon, and Ice Cream Strawberry Shortcake. You can create stunningly quick three-course dinner parties, by following suggestions on an inspiring menu planner. It includes a guide to basic store cupboard ingredients that keep cooking time to a minimum. Modern life is hectic and many people can find that enjoyable, nutritious meals are sacrificed when time is short. This collection of recipes is perfect for busy people who don't want to live on unhealthy snacks and ready-made food. All the dishes can be prepared and cooked in 10 minutes or less. The introduction includes useful advice on stocking your store cupboard with 'short-cut' ingredients to make food preparation easier. Then there are recipes for all tastes, courses and occasions, whether you are looking for a quick appetizer for a dinner party or a simple family supper. This book demonstrates that fast food can still be nourishing and tasty.

This title is a superb range of over 310 delicious and quick step-by-step recipes for the busy cook, featuring more than 1200 photographs. A delicious collection of easy-to-prepare recipes including breakfasts, appetizers, snacks, family meals, suppers, dinner parties, indulgent desserts and a range of meat, poultry, vegetarian and pasta main course dishes. It is an unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with healthy foods and fresh tastes. It offers advice on utensils, stocking a store cupboard, baking ingredients and how to prepare stocks, marinades, dips, sauces, condiments and preserves. Nutritional information for every recipe detailing fats, carbohydrates and calorific content will enable the reader to incorporate these quick-fix meals into a balanced and healthy diet. This is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes, with over 310 original recipes. Beginning with excellent ideas for breakfast and brunch, from real porridge to warm buttermilk pancakes, the book is also packed with ideas for mid-morning snacks and working lunches. A range of classic fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. To finish, home-made puddings will leave supermarket desserts sitting on the shelf. With more than 1200 photographs to accompany step-by-step instructions, plus advice on preparation sequence and at-a-glance cooking times, this guide helps you keep fuss to a minimum, and spend more time eating and enjoying great-tasting food.

Featuring recipes from Raymond's ITV series - SIMPLY RAYMOND BLANC 'Of the many cookery books that I have written, this one has the most extraordinary story,' says Raymond Blanc. His long-held plan to write a simple cookbook - inspired by his mother, Maman Blanc - began months before the Covid pandemic hit. Suddenly everything changed, and Raymond, like the rest of the world, struggled to find a way through lockdown. At home, and isolated from his family - as well as his army of chefs at the world-renowned two-star Michelin restaurant Le Manoir aux Quat'Saisons and his Brasserie Blanc restaurants - Raymond cooked and cooked. He opted for the simple dishes that evoked the happy memories, provided the connection to those he could not be with. He focused on recipes that were neither a challenge nor fussy. They required ingredients that were easily-available and needed only basic kitchen equipment. The result is Simply Raymond. It is a collection of his favourite home-cooked recipes - the dishes that mean the most to him; the ones that connect family and friends, and dishes that took him on stove-side travels to other parts of the world. Dish by dish, Simply Raymond presents an irresistible feast. This is cooking from the heart, and here you'll find must-make dishes to add to your weekly repertoire, as well as others for special occasions. There is also a profound poignancy to this book. Shortly before Raymond finished writing it, his mother sadly passed away. This book is a heartfelt tribute to her, created with passion and thoughtfulness. It is also a testament to the great pleasure derived from stepping into a kitchen, simply to cook simply for others. Something he has done all of his life. Recipes include: * Cod Cassoulet with Chorizo and Mixed Beans * A Quick Ratatouille * Cauliflower and Red Lentil Dhal * White Onion Soup * Beetroot Salad with Hot Smoked Salmon * Salade Nicoise * Tartiflette * Strawberry and Mascarpone Tart

This fantastic collection is ideal for the food-loving cook with little time to spare. More than 500 superb recipes show that if you don't have hours to shop or devote to preparation it does not mean missing out on tasty, home-prepared meals. From classic brunches to tempting soups and appetizers, plus all kinds of main course dishes and desserts, every recipe tastes sensational but requires only a few ingredients. For a quick lunch, try Baked Leek and Potato Gratin, or Haddock with Fennel Butter for an appetizing supper.With over 500 lovely images to inspire, this is the must-have resource for preparing healthy, home-cooked and delicious food.

Popular food blogger Sharon, better known by her online persona Delishar debuts a new cookbook with 45 recipes that will make home-cooking fun, enjoyable and accessible to one and all. From comforting soups like apple and pear pork rib soup and one-pot meals such as beef yakisoba to western dishes like loaded mac and cheese and Asian dishes such as garlic and lemongrass wings, these recipes have been written with contemporary tastes and lifestyles in mind and can be whipped up in a jiffy for family members after a long day at work. With informative headnotes that tell the stories behind the dishes and insightful cooking tips, Daily Cooking with Delishar also draws on Sharon's experience in the kitchen, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food wastage.

Transform popular Trader Joe's products into delicious dishes that will have everyone begging for your recipe. It's easy to make incredible home-cooked meals with the flavorful in-store items you already love, and for the ultimate convenience, these satisfying recipes feature five or fewer affordable ingredients. Whether you're new to cooking, low on time or hoping to mix up your Trader Joe's haul, Tracey Korsen of the Tracey Joe's blog has you covered. Learn to whip up comforting dinners, decadent desserts, takeout copycats and more. For a perfect, protein-packed lunch, pair microwavable rice, Sriracha Flavored Baked Tofu and fresh toppings like power greens and avocado. Craving a soothing, creamy soup? Combine fire-roasted tomatoes with cheesy ravioli, broth and Italian sausage. With just a few simple hacks, frozen shrimp tempura becomes an epic New Orleans po'boy, and you can even jazz up their gluten-free baking mix to make heavenly caramel-filled chocolate chip cookies. These comforting creations require minimal prep, thanks to Tracey's inventive pairings and Trader Joe's uniquely tasty, time-saving ingredients. With this game-changing collection, anyone can enjoy exciting yet effortless cooking every day of the week!

This title offers 400 delicious and quick step-by-step recipes for the busy book, featuring more than 1600 photographs. It is an unbeatable selection of 10-minute, 20-minute and 30-minute recipes that combine convenience and speed with fresh, healthy foods and tastes. It is a delicious collection of easy-to-prepare recipes, including breakfasts, appetizers, snacks, family meals, suppers, dinner parties, indulgent desserts and a range of meat, poultry, vegetarian and pasta main course dishes. It is an introductory guide to no-fuss cooking advises on must-have utensils, simple ways to stock a store cupboard, short-cut baking ingredients and how to prepare stocks, marinades, dips, sauces, condiments and preserves. Nutritional information detailing fats, carbohydrates and calorific content will enable the reader to incorporate these quick-fix meals into a balanced diet. With over 400 original recipes, this is the ultimate guide to healthy, home-cooked food that can be rustled up in a matter of minutes. Beginning with ideas for breakfast and brunch - from porridge to buttermilk pancakes - this book is also packed with ideas for mid-morning snacks and lunches, whether you crave a classic banana smoothie, spicy plantain chips, griddled tomatoes on soda bread or a deli-style Caesar salad. A classic range of fish, chicken, pork, beef and lamb dishes prove that quick cooking and succulent meats are perfect partners, while the collection of vegetarian and pasta mains, side dishes and tasty salads burst with taste and texture. Desserts such as chocolate rum souffles or passion fruit creams make a perfect end to a delightful meal.

How much time do you have to cook dinner tonight? Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can cook from start to finish in 10, 20 or 30 minutes. Destined to become the most useful book in your kitchen, In Minutes is filled with 80 recipes that will soon be weekly staples, from Warm Lentil Salad with Goat's Cheese to Spring Garden Gnocchi and Chicken Katsu Ramen. Divided into three chapters: 10-minute recipes - speedy salads to make you glow, pastas for the whole family and no-stress noodles 20-minute recipes - light and crispy tempuras, spicy curries for vegans and vegetarians alike, and single-serve ramens 30-minute recipes - healthy fish dishes, delicious tarts, mouth-watering burgers and one-pot chicken suppers Clodagh is the master of accessible cooking that looks good and makes you feel good. She is obsessed with simple recipes that encourage you to cook from scratch most nights of the week. Speed and simplicity are key. 'As a chef I talk to people about food every day. People talk to me in person, on Instagram and they even stop me in the street to chat about food - I absolutely love it! They love to swap recipes, tell you their food preferences and where to buy the greatest ingredients, but the number one topic is time, and how much or how little they have, and how that affects what they cook and when they cook it. Every other part of our lives is timed very carefully. How long we sleep, how much time we should spend exercising, how long it takes us to get to work. But cooking... It depends how long you've got, or how much time you are willing to spend. I live fairly remotely and make dinner most nights rather than eating out or having takeaways, so this book is my answer to whether I have 10, 20 or 30 minutes to cook supper.' Praise for Clodagh's Weeknight Kitchen: 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' Daily Mail 'The most cookable cook book of the year.' William Sitwell, The Telegraph 'Really easy recipes that will impress.' The Times Magazine

In Tuesday Nights: Mediterranean, Chris Kimball and his team of cooks and editors at Milk Street deliver 125 simple, healthful recipes that are easy enough to tackle on a Tuesday night-but taste like they took all weekend. Drawing inspiration from Italy and the coast of France to Greece, Israel, Morocco, and beyond, this cookbook provides a fresh interpretation of Mediterranean meals that are as beloved for their health benefits as their robust flavor. Every Tuesday Nights recipe delivers big, bold taste and is ready in under an hour-with many ready in under twenty minutes. Using pantry staples and just a few other ingredients, these meals range from authentic classics to a treasure trove of new and unexplored recipes. Tuesday Nights Mediterranean is organized with the home cook in mind, gathering recipes in chapters such as Fast (under an hour), Faster (45 minutes or less), and Fastest (25 minutes or less), and will expand on the enduring popularity of the Mediterranean kitchen to help get dinner onto the table in a flash, any night of the week.

Celebrate seasonal ingredients and exotic flavours with "Fresh + Easy", the third book in our new format Marie Claire series. Whether you are planning an easy dinner with friends or indulging in a casual brunch, spice it up with zucchini and lemon frittata, orange flower madeleines and creamy chai brulee. Or invite a friend to laze under a cool willow and enjoy the tang of lime parfait or ruby grapefruit sorbet. Whatever your taste or mood, "Fresh + Easy" features over 100 easy-to-prepare dishes that will gratify your senses, nourish your body and make every meal an occasion. Written by author and chef Michele Cranston and accompanied by stunning garden photography, "Fresh + Easy" perfectly captures the light, carefree and healthy lifestyle embodied by the Marie Claire brand. This is the third in a new format series that follows on from "Real + Simple" and "Fresh + Fast". It features 110 light and healthy recipes inspired by global flavours. Recipes are clear, short and easy-to-follow - perfect for the novice as well as the experienced cook. It includes recipes for all occasions, from soups and casual meals to elegant mains and luscious desserts. Stunning garden and rural photography captures the light, fresh and healthy lifestyle that is embodied by the Marie Claire brand.

Easy recipes, fast food, all healthy. Super Food in Minutes is all about real, fast and delicious family food that just so happens to be good for you! Donal's latest book includes 90 delicious recipes, and tips and tricks, for healthy home cooks that will change the way you cook. Using 10 ingredients or less, each recipe uses streamlined, quick cooking methods with minimal effort and maximum results that help you make the most of your time spent in the kitchen. There are clear nutritional breakdowns, vegan, vegetarian and paleo options for each recipe, and a clean cook-friendly design. With Super Food in Minutes, you'll have exciting everyday dinners, made with healthy ingredients at the core, on the table in less than 30 minutes.

A must-have for cooks on the go, these favourite low-fat recipes from the Murdoch Books Test Kitchen are diverse, full of flavour and show you that healthy food doesn't have to be boring. Good cooks, reluctant cooks, busy cooks, novice cooks - every cook - can rely on these achievable, flavour-packed recipes every time.

"Like handy little notebooks, the Easy Eats series of titles, each containing more than 100 easy, everyday recipes, are made to be well handled and well loved. Featuring a straightforward, no-fuss design, with charming incidental illustrations, this great-value series caters for all tastes and types of cooking needs. Good food, fast...that's what every busy cook needs. Easy Eats: Quick & Easy will make day-to-day cooking hassle-free. Whether cooking for the family, for a couple, or for a hungry crowd, there's plenty to choose from in this range of internationally inspired, flavour-packed dishes and treats. "