"Two indigenous cultures encounter Scottish educators in the eighteenth century"

The Society in Scotland for the Propagation of Christian Knowledge (SSPCK) was founded in 1709 by Scottish Lowlanders for the education of Highlanders: specifically to convert them from the Gaelic language to English, from the Episcopal faith to Presbyterianism, and from latent Jacobitism to loyalty to the crown. In a transatlantic translation of this effort, the "Scottish Society" also established itself in the New World to educate and assimilate Iroquois, Algonquin, and southeastern Native peoples.

In this first book-length examination of the SSPCK, Margaret Connell Szasz explores the origins of the Scottish Society's policies of cultural colonialism and their influence on two disparate frontiers. Drawing intriguing parallels between the treatment of Highland Scots and of Native Americans, she incorporates multiple perspectives on the cultural encounter, juxtaposing the attitudes of Highlanders and Lowlanders, English colonials and Native peoples, while giving voice to the Society's pupils and graduates, its schoolmasters, and religious leaders.

Featuring more than two dozen illustrations, "Scottish Highlanders and Native Americans" brims with intriguing comparisons and insights into two cultures on the cusp of modernity. It is a benchmark in emerging studies of comparative education and a major contribution to the growing literature of cross-cultural encounters.

Winner of the 2022 OIV AWARD 2022 in the History category From its introduction to British society in the mid-17th century champagne has been a wine of elite celebration and hedonism. Champagne in Britain, 1800-1914 is the first book for over a century to study this iconic drink in Britain. Following the British wine market from 1800 to 1914, Harding shows how champagne was consumed by, branded for and marketed to British society. Not only did the champagne market form the foundations of the luxury market we know today, this book shows how it was integral to a number of 19th century social concerns such as the 'temperate turn', anxieties over adulteration and the increasingly prosperous British middle class. Using archival sources from major French producers such as Moet & Chandon, Veuve Clicquot and Pommery & Greno alongside records from British distributors, newspapers, magazines and wine literature, Champagne in Britain shows how champagne became embedded in the habits of Victorian society. Illustrating the social and marketing dynamics that centered on champagne's luxury status, it reveals the importance of fashion as a driver of choice, the power of the label and the illusion of scarcity. It shows how, through the reach of imperial Britain, the British taste for Champagne spread across the globe and became a marker for status and celebration.

The Joint Arctic Weather Stations were five meteorological and scientific monitoring stations constructed at Resolute, Eureka, Mould Bay, Isachsen, and Alert with the cooperation of the Canadian Department of Transport's meteorological branch and the United States Weather Bureau. From 1947 to the early 1970s as few as four Canadians and four Americans worked and lived at each of the four satellite stations, observing and collecting scientific data.This is the first systematic account of the Joint Arctic Weather Stations, a project that profoundly shaped state activates and scientific inquiry in the Arctic Archipelago. Drawing on extensive archival evidence, unpublished personal memoirs, and interviews with former employees, The Joint Arctic Weather Stations analyzes the diplomatic, scientific, social, military, and environmental dimensions of the program alongside each station as a nexus of state planning and personal agency. Contrary to previous scholarship, The Joint Arctic Weather Stations reveals that Canadian officials sought-and achieved-a firm policy that afforded effective control of Canada's Arctic while enjoying the advantages of American contribution to the joint meteorological program. It explores the changing ways science was conducted over time and how the details of everyday life at remote stations, from the climate to leisure activities to debates over alcohol, hunting, and leadership, shaped the program's effectiveness. An exploration of the full duration of the Joint Arctic Weather Stations from high-level planning and diplomacy to personal interactions in the stations makes this book an essential exploration of collaborative polar science in the North American Arctic.