In 1837, the power of Daniel O'Connell's oratory focused the attention of Europeans on Ireland. They were horrified at what they saw there. The Irish poor - a third of the population - had no food except the potatoes they grew, and not enough clothing to cover themselves. They went hungry for two months of the year, and half-naked for all the year. Yet this would be their last 'good' decade before more than a million of them would vanish into unmarked graves in the 1840s. The idealistic young Baron Eotvos - a humanitarian and already a much-praised poet - struggled to understand how Ireland could have been reduced to this state under English rule, and why English journalists wrote with such bigotry about the Irish. In Hungary, he was a campaigner for the freedom of serfs, but conceded that those serfs lived in better conditions and had more protection than Irish tenants and labourers. The only protection for the Irish poor came from illegal organizations such as the Whiteboys.His visit coincided with a pivotal moment in Irish history, when debate was raging about the introduction of a 'Poor Law' (with Poor Tax to pay for it) - a charitable-sounding term for a cruel Act aimed at clearing the land of people who had no other means of survival. His deeply researched summary of the English occupation of Ireland - uninfluenced by modern revisionism - makes compelling, often harrowing reading.

In "Closing the Food Gap," food activist and journalist Mark Winne poses questions too often overlooked in our current conversations around food: What about those people who are not financially able to make conscientious choices about where and how to get food? And in a time of rising rates of both diabetes and obesity, what can we do to make healthier foods available for everyone?
To address these questions, Winne tells the story of how America's food gap has widened since the 1960s, when domestic poverty was "rediscovered," and how communities have responded with a slew of strategies and methods to narrow the gap, including community gardens, food banks, and farmers' markets. The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations. With the popularity of Whole Foods and increasingly common community-supported agriculture (CSA), wherein subscribers pay a farm so they can have fresh produce regularly, the demand for fresh food is rising in one population as fast as rates of obesity and diabetes are rising in another.
Over the last three decades, Winne has found a way to connect impoverished communities experiencing these health problems with the benefits of CSAs and farmers' markets; in "Closing the Food Gap," he explains how he came to his conclusions. With tragically comic stories from his many years running a model food organization, the Hartford Food System in Connecticut, alongside fascinating profiles of activists and organizations in communities across the country, Winne addresses head-on the struggles to improve food access for all of us, regardless of income level.
Using anecdotal evidence and a smart look at both local and national policies, Winne offers a realistic vision for getting locally produced, healthy food onto everyone's table.