|
Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery
200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOY Whether
you're a die-hard vegetarian or a committed carnivore, the
mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200
Vegetarian Recipes can be enjoyed by the whole family to keep
everyone healthy and happy. Choose from simple snacks such as
Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup
to more filling Thai Red Curry Vegetable Pies and the tempting
Tiramisu Cheesecake. With such a considerable selection, you'll be
able to create fantastic vegetarian meals to suit all persuasions
and occasions. Every recipe is accompanied by a full-page colour
photograph and clever variations and new ideas, giving you over 200
meals to choose from. The hardest part for you is deciding which
delicious dish to cook first! Check out some of the other titles in
the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All
Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery:
200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes
& Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All
Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200
Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow
Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour
Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200
Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian
Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour
Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2
Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
When he realised he had a meat addiction, award winning food writer
Richard Cornish went vegetarian for a year. What he didn't realise
were the changes that he would have to make to his life. He had to
learn to cook from scratch, shop, plan meals and take time to
understand the basics of nutrition. What he didn't realise were the
positive changes vegetarianism would make to his weight, blood
pressure, cholesterol and even his lifelong hayfever. My Year
Without Meat is as humourous as it is dark, with the author shining
the light on the ethics that surround our food production. A
personal journey with many surprising twists and entertaining
detours, it will make you change the way you look at your
supermarket trolley and prepare the evening meal. With the added
bonus of delicious recipes, this is a book for anyone with an
interest in where their food comes from.
|
You may like...
Extra Good Things
Yotam Ottolenghi, Noor Murad, …
Paperback
(1)
R595
R475
Discovery Miles 4 750
Bish Bash Bosh!
Henry Firth, Ian Theasby
Hardcover
(1)
R510
R408
Discovery Miles 4 080
Shelf Love
Yotam Ottolenghi, Noor Murad, …
Paperback
R595
R475
Discovery Miles 4 750
|