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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery
Forget shopping at discount supermarkets, buying inferior products
or cutting back on food. Nicola Graimes, the award-winning
vegetarian author, has written a truly inventive and savvy book
showing how adopting a vegetarian diet can significantly cut the
cost of your shopping. With an emphasis on delicious global food,
Veggienomics shows how to seek out the best-value vegetarian meals,
focusing on in-season ingredients, foraging, growing your own,
buying in bulk, and making full use of leftovers. Pick up beetroot
from a market stall, for example, or from your veg patch, and find
brilliant tips and recipes for delicious meals to enjoy with
friends and family, or hoard in your cupboard, fridge or freezer.
(Every edible bit will be made use of, even the stalks and leaves.)
Try foraging for the ingredients for the Wild Garlic and Mushroom
Udon Pot, making the most of seasonal fare with Winter Root,
Cheddar & Cider Pie, or even buying in bulk for the Chipotle
Cakes with Chilli & Lime Yogurt. Complete with brilliant tips
and nuggets of information, all the recipes are modern,
international and truly mouth-watering.
The art of the convivial, joyful meal shared with friends and
family has evolved in recent years. The growing popularity of
dinner clubs and themed potlucks attest to our desire for
get-togethers at home that are out of the ordinary; also, temporary
pop-ups and secret supper locales (where the address is often kept
under wraps) are redefining the notion of the traditional
restaurant meal. But where do vegans fit into all this fun for
foodies?
"Vegan Secret Supper" is a collection of imaginative,
delectable, animal-free recipes by chef Merida Anderson of VSS
(Vegan Secret Supper), a dining club that she has run in Vancouver,
Montreal, and New York. At VSS, Merida creates amazing vegan dishes
that prove that sophisticated, spectacular dinner parties do not
require the use of animal products. With her focus on menu-planning
and simple, seasonal ingredients, she offers readers all the tools
they need to create healthy, sumptuous meals, whether it's a dish
for a potluck, a romantic dinner for two, or a celebration for
twenty.
Full-color throughout, the book's recipes include split pea
bisque with minted cream; smoked cauliflower on red quinoa tabouli;
walnut and roasted yam croquettes with spicy balsamic beet
reduction; and chocolate blackberry cashew cheesecake. As well,
Merida offers fantastic tips and insight on how to create your own
vegan secret supper club at home.
Merida Anderson is a self-taught chef who became vegan at the
age of sixteen. She is also a photographer, visual artist, clothing
designer, and musician.
Winners of the World Pizza Award 2018 and Best Pizza at the
National Pizza Awards 2018. Purezza, founded in Brighton in 2015,
was the first vegan pizzeria in the UK. Passionate about
plant-based food, their aim was simple: to make their menu superior
to the traditional alternatives, revolutionising Italian food by
using cruelty-free ingredients. This book makes it possible to
enjoy their authentic tasting pizza with at home. Discover your
perfect crust (wholemeal, sourdough or gluten-free), choose your
favourite sauce, from a classic San Marzano Tomato to a vibrant
green Asparagus Sauce, create exciting nut cheeses, from
deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola,
and finish it all off with a range of tempting toppings, such as
Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati.
There are also Dips and Dressings to enjoy alongside your pizzas,
and a selection of vegan-ised classic Italian dishes and desserts.
This book helps any home cook recreate the best vegan pizza that
promises to be enjoyed by vegans and meat-eaters alike.
Delicious Food For Less. Minimum fuss, maximum flavour, completely
vegetarian and all for GBP1 per person. Bestselling author Miguel
Barclay shot to fame as 'The One Pound Chef', delivering easy
recipes that really work, at prices everyone can afford. His goal
is simple: to encourage you to cook simple and tasty meals at home
and all for GBP1 per person. With his ingenious recipes and
budget-friendly cookbooks, he's here to show you how to cook
nutritious vegetarian food without the expense, using everyday
cupboard staples and familiar ingredients. Meat-Free One Pound
Meals - the fifth book in the series - includes over 85 vegetarian
recipes, to not only help save you money and get healthy but also
help you do your bit for the planet. Pocket-friendly vegetarian
recipes from the One Pound Chef. Miguel Barclay's new recipe book,
GREEN ONE POUND MEALS, is available for pre-order now!
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