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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback): J. L. Fields Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback)
J. L. Fields
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover): Darshana Thacker Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover)
Darshana Thacker; Introduction by Brian Wendel 2
R992 R836 Discovery Miles 8 360 Save R156 (16%) Ships in 10 - 15 working days
The Complete Tassajara Cookbook - Recipes, Techniques, and Reflections from the Famed Zen Kitchen (Paperback): Edward Espe Brown The Complete Tassajara Cookbook - Recipes, Techniques, and Reflections from the Famed Zen Kitchen (Paperback)
Edward Espe Brown
R1,086 R947 Discovery Miles 9 470 Save R139 (13%) Ships in 10 - 15 working days

Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In this comprehensive book, one of Tassajara's most well-known and beloved cooks presents hundreds of recipes using fresh, whole foods.

Five Ingredient Vegan - 100 Simple, Fast, Modern Recipes (Hardcover): Katy Beskow Five Ingredient Vegan - 100 Simple, Fast, Modern Recipes (Hardcover)
Katy Beskow 2
R581 R496 Discovery Miles 4 960 Save R85 (15%) Ships in 12 - 19 working days

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.

Ultimate Soup Maker - More than 100 simple, nutritious recipes (Paperback): Joy Skipper Ultimate Soup Maker - More than 100 simple, nutritious recipes (Paperback)
Joy Skipper 1
R345 R325 Discovery Miles 3 250 Save R20 (6%) Ships in 9 - 17 working days

Bring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home. Why use a Soupmaker? VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty and nourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soup makers are "the new juicers" allowing users to create fuss-free nutritious meals at home. CONVENIENCE - all recipes can be made from beginning to end in soup makers featuring a saute function or otherwise prepared in a pan before transferring to a soup maker. Each recipe serves four people and includes suggestions for additional garnishes. Discover the potential of soup making with this must-have, fully-illustrated cookbook.

Vegetarisches Kochbuch - 999 Tage leckere vegetarische Rezepte fur eine gesunde, fleischlose Ernahrung (German, Hardcover):... Vegetarisches Kochbuch - 999 Tage leckere vegetarische Rezepte fur eine gesunde, fleischlose Ernahrung (German, Hardcover)
Katharina Decker
R811 Discovery Miles 8 110 Ships in 12 - 19 working days
175 Hot and Spicy Vegetarian (Paperback): Beverley Jollands 175 Hot and Spicy Vegetarian (Paperback)
Beverley Jollands 1
R328 R305 Discovery Miles 3 050 Save R23 (7%) Ships in 9 - 17 working days

Fire up your cooking with sizzling meat-free dishes, shown here in 175 tempting photographs. This is a wonderful collection of 175 fiery and spicy recipes from the world's spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East. Recipes are based on favourite spices such as chillies, mustard, saffron and coriander, as well as some lesser-known flavours - wasabi, galangal and zereshk. Each recipe has clear step-by-step instructions, a photograph of the finished dish, and a full nutritional breakdown. This superb collection of recipes includes a selection of fiery traditional vegetarian favourites from India, Vietnam, and Mexico alongside milder, more subtly spiced dishes. Moving beyond the popular varieties of chilli, explore the aromatic delights of an exotic wealth of spices. Every aspect of cooking is covered, from warming soups and piquant appetizers and light meals to vegetarian main courses, and a range of side dishes and spicy desserts and bakes. Recipes are described in clear, step-by-step sequences and accompanied by photographs of the finished dishes, so you can easily achieve perfect results.

The Chickpea Revolution Cookbook - 85 Plant-Based Recipes for a Healthier Planet and a Healthier You (Hardcover): Heather... The Chickpea Revolution Cookbook - 85 Plant-Based Recipes for a Healthier Planet and a Healthier You (Hardcover)
Heather Lawless, Jen Mulqueen
R518 Discovery Miles 5 180 Ships in 10 - 15 working days

Worried about being held responsible for the destruction of the planet? What if you learned that one small thing-eating more plants and plant-based foods, including chickpeas-could lead to a healthier planet and a healthier you? Consuming more plantbased foods is a delicious form of activism that will make you happier, healthier, and, in the long run, confident knowing that you were part of the revolution that led to a more sustainable planet. The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and let's get cooking!

The Indian Vegetarian Cookbook (Hardcover): Pushpesh Pant The Indian Vegetarian Cookbook (Hardcover)
Pushpesh Pant; Photographs by Liz And Max Haarala Hamilton 1
R1,039 R714 Discovery Miles 7 140 Save R325 (31%) Ships in 12 - 19 working days

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Energy Balls & Power Bites (Hardcover): Lewis  Sara Energy Balls & Power Bites (Hardcover)
Lewis Sara
R337 R315 Discovery Miles 3 150 Save R22 (7%) Ships in 9 - 17 working days

There are moments in the day when you need a boost to keep you alert, or a protein burst post-gym or run. Our bodies need energy through the day, but snacking on sugary or salty processed foods is not the healthy answer. Here are nutrient-dense and tasty fatigue fighting snacks that are good for you too. Many can be made in a matter of minutes; others can be kept ready in the fridge and even freezer to pull out as you need. There are energy balls made with fresh medjool dates, frozen berries and spirulina; wholegrain muesli bars; lime and chia bars; spiced apple bites; and pumpkin seed, almond and sour cherry bars, all packed with taste and goodness.

A Lebanese Feast of Vegetables, Pulses, Herbs and Spices (Paperback): Mona Hamadeh A Lebanese Feast of Vegetables, Pulses, Herbs and Spices (Paperback)
Mona Hamadeh 1
R595 Discovery Miles 5 950 Ships in 12 - 19 working days

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours. The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.

Simply Vegan Baking - Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover): Freya Cox Simply Vegan Baking - Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover)
Freya Cox
R773 R700 Discovery Miles 7 000 Save R73 (9%) Ships in 10 - 15 working days
Vintage Vegan (Paperback): Vera Richter Vintage Vegan (Paperback)
Vera Richter 1
R392 R357 Discovery Miles 3 570 Save R35 (9%) Ships in 12 - 19 working days

Before Hollywood goddesses like Gwyneth and Beyoncé; before Deliciously Ella and Vegan Before Six, there was Mrs Richter, the trailblazing nutritional guru who opened the world's first ever raw, vegan restaurant. Having opened its doors in 1917, the Eutropheon served up a delicious array of soups, pies and confections, enticing diners to the table throughout the 1920s. Drawing upon a wholesome array of purely plant-based ingredients, Vera Richter s recipes rely upon choppers, mixers and the glorious LA sunshine (required to dry out her homemade pies), but never the oven or the hob. One hundred percent raw, the vitamin content of her dishes was never compromised by conventional baking or frying methods.

From cow-less ice-cream to egg-less mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home. So, prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out while shedding a few pounds in the process Vintage Vegan provides a tantalizing taste of the Roaring Twenties that s sure to leave you hungry for more.

The Big 10 Fish & Seafood Cookbook - 10 Seafood, 80 Recipes, 240 Variations (Paperback): Terri Dien The Big 10 Fish & Seafood Cookbook - 10 Seafood, 80 Recipes, 240 Variations (Paperback)
Terri Dien
R514 R380 Discovery Miles 3 800 Save R134 (26%) Ships in 12 - 19 working days
Cocina Vegana - Guia Paso a Paso y Deliciosas Recetas Para Una Alimentacion Vegana Saludable (Vegan Cooking Spanish Version)... Cocina Vegana - Guia Paso a Paso y Deliciosas Recetas Para Una Alimentacion Vegana Saludable (Vegan Cooking Spanish Version) (Spanish, Hardcover)
John Carter
R572 R527 Discovery Miles 5 270 Save R45 (8%) Ships in 10 - 15 working days
Vegetarian India - A Journey Through the Best of Indian Home Cooking: A Cookbook (Hardcover): Madhur Jaffrey Vegetarian India - A Journey Through the Best of Indian Home Cooking: A Cookbook (Hardcover)
Madhur Jaffrey
R1,063 R950 Discovery Miles 9 500 Save R113 (11%) Ships in 12 - 19 working days
Nomaste - The Mindful Plant-Based Kitchen (Hardcover): Miranda Moore Nomaste - The Mindful Plant-Based Kitchen (Hardcover)
Miranda Moore
R453 R399 Discovery Miles 3 990 Save R54 (12%) Ships in 12 - 19 working days

Namaste: a respectful greeting frequently used at the end of a yoga session; "I bow to the divine in you" Nom-aste: a respectful prayer of thanks for delicious, nutritious and just plain yummy food Looking after our well-being and eating tasty, nourishing food go hand in hand. This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness into your kitchen. From ahimsa (non-violence) and Ayurveda (food as medicine) to the art of making your own bread, you'll learn how to give your body what it really needs in order to flourish, and how to nurture a healthy, positive attitude toward food. The 60 wholesome, plant-based recipes inside will add vitality to your daily life and leave you filled with good food and gratitude.

Dreena's Kind Kitchen - 100 Whole-Foods Vegan Recipes to Enjoy Every Day (Paperback): Dreena Burton Dreena's Kind Kitchen - 100 Whole-Foods Vegan Recipes to Enjoy Every Day (Paperback)
Dreena Burton; Foreword by John Robbins
R681 R590 Discovery Miles 5 900 Save R91 (13%) Ships in 9 - 17 working days

For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena's Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered. You'll find a variety of breakfasts, salads and dressings, small bites, soups, entrees, and sweets, including: * Lemon Poppyseed Muffins * Wow'em Waffles * Next-Level Avocado Toast * Potato-Cauliflower Scramble * Zucchini Fritters * Seasoned Potato Squashers * A-Game Chili * White Bean Corn Chowder * 'Quicken' Noodle Soup * Truffle-Staled Nut Cheese * Beyond BEET Burgers * Fiesta Taco Filling * Italian Ratatouille * 1-Minute Alfredo * Lentil Sweet Potato Meatloaf * Smoky Ceasar Salad & Potato Croutons * Crackle Blender Brownies * Charming Apple Crisp * Holiday Dinner Torte * Heavenly Baklava

Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition): Ghillie Basan Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition)
Ghillie Basan
R347 Discovery Miles 3 470 Ships in 12 - 19 working days

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

30-Minute Cooking for Two - Healthy Dishes Without All the Fuss (Paperback): Taylor Ellingson 30-Minute Cooking for Two - Healthy Dishes Without All the Fuss (Paperback)
Taylor Ellingson
R416 Discovery Miles 4 160 Ships in 10 - 15 working days
True To Your Roots - Vegan Recipes to Comfort and Nourish You (Paperback): Carla Kelly True To Your Roots - Vegan Recipes to Comfort and Nourish You (Paperback)
Carla Kelly
R693 Discovery Miles 6 930 Ships in 12 - 19 working days
One Hour Dairy Free Cheese (Paperback): Claudia Lucero One Hour Dairy Free Cheese (Paperback)
Claudia Lucero
R507 Discovery Miles 5 070 Ships in 12 - 19 working days

From the author of One-Hour Cheese, more than 30 dairy-free cheese recipes made from easy-to-find ingredients that deliver maximum flavour and rich, creamy textures.

Tsukemono - Decoding the Art and Science of Japanese Pickling (Hardcover, 1st ed. 2021): OLE G. Mouritsen, Klavs Styrbaek Tsukemono - Decoding the Art and Science of Japanese Pickling (Hardcover, 1st ed. 2021)
OLE G. Mouritsen, Klavs Styrbaek
R810 R710 Discovery Miles 7 100 Save R100 (12%) Ships in 10 - 15 working days

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ). The word, pronounced 'tskay-moh-noh,' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although tsukemono are usually made from vegetables, some fruits, flowers, and a few rhizomes are also preserved this way; it is, therefore, more accurate to characterize them as 'pickled foods.' Their preparation makes use of one or more conservation techniques, involving ingredients such as salt, sugar, vinegar, alcohol, and herbs, in combination with methods including dehydration, marinating in salt and acidic liquids, fermentation, and curing. The process of making tsukemono amounts to more than just a simple way of preserving otherwise perishable fresh produce. Apart from its nutritional value, the dish stimulates the appetite, provides delicious taste sensations, and improves digestion, all while remaining an elegant study in simplicity and esthetic presentation. This book goes well beyond explaining the secrets of making crisp tsukemono. The authors discuss the cultural history and traditions associated with these pickled foods; provide recipes and outline techniques for preparing them at home with local ingredients; describe the healthful benefits and basic nutritional value to be found in the various types of pickles; and show how easy it is to serve them on a daily basis to stimulate the appetite or as condiments to accompany vegetable, fish, and meat dishes. The goal is to encourage the readers of this book to join us in a small culinary adventure that will allow us to expand and diversify our consumption of plant-based foods, which are so vital to our overall well-being. And along the way, there may be a few surprises.

Fresh From Poland (Paperback): Michal Korkosz Fresh From Poland (Paperback)
Michal Korkosz
R608 Discovery Miles 6 080 Ships in 12 - 19 working days

Authentically Polish. All vegetarian. There's so much more to Polish food than kielbasa and schnitzel: Poland is home to beautiful fruits, vegetables, and grains--and a rich cooking tradition that makes the most of them. In Fresh from Poland, Saveur award winner Michal Korkosz celebrates recipes from his mother and grandmother--with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michal doesn't shy away from butter, flour, and sugar; the ingredients that make food--and life--more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home--wherever you're from!

Vegan (Ish) - 100 Simple, Budget Recipes That Don't Cost the Earth (Paperback): Jack Monroe Vegan (Ish) - 100 Simple, Budget Recipes That Don't Cost the Earth (Paperback)
Jack Monroe 1
R360 R326 Discovery Miles 3 260 Save R34 (9%) Ships in 5 - 10 working days

'My theory is, if all of us adopted a few more plant-based meals into our diets on a weekly basis, not only would our food bills go down, but so would our environmental impact.'

Delicious and creative vegan recipes from no 1 bestselling writer and award-winning campaigner Jack Monroe.

This full-colour collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal – whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking.

From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting and surprisingly uncomplicated

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