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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

The Jewish Food Hero Cookbook (Paperback): Kenden Alfond The Jewish Food Hero Cookbook (Paperback)
Kenden Alfond
R675 R613 Discovery Miles 6 130 Save R62 (9%) Ships in 10 - 15 working days
Forest + Home - Cultivating an Herbal Kitchen (Hardcover): Spencre Mcgowan Forest + Home - Cultivating an Herbal Kitchen (Hardcover)
Spencre Mcgowan; Contributions by Hilarie Burton-Morgan
R555 R509 Discovery Miles 5 090 Save R46 (8%) Ships in 9 - 17 working days

Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul. Forest + Home connects you with nature through your kitchen, no matter the size or location. This is a book that inspires and ignites the palette while nourishing the soul; it shares food that both feeds and heals the body. Discover the world of plants through food with cook and certified herbalist, Spencre McGowan, author of Blotto Botany: A Lesson in Healing Cordials and Plant Magic. Organized by season, the recipes are designed to meet the natural move ment of time and the world we inhabit. They include: Nettle Pasta with special healing qualities Rose Petal Lemonade with the benefits of a herbal punch Roasted Asparagus with Chamomile and Ghee to soothe your nerves No-Bake Peanut Butter-Reishi Cookies incorporates healing mushrooms Dandelion Pesto helps get your digestive groove on Lemon Balm Mojito for a refreshing way to chill out Through personal stories and photography, explore the icy mountains of Montana and the wild seashores of Maine and Nantucket. With a focus on simplicity, no dish in this book requires one to be an experienced chef, possess a knowl edge of medicinal herbalism, or own expensive kitchen tools. In addition to a foreword by bestselling author Hilarie Burton Morgan, the book includes glossaries of kitchen and medicinal herbs; an exploration of adaptogenic herbs and edible flowers; and information on sourcing, growing, drying, and storing your own herbs. Forest + Home is a love letter to our environment, encour aging us to reflect on the things we feel when we are connected to nature and the things we take home with us.

Meat-free Mexican - Vibrant Vegetarian Recipes (Hardcover): Thomasina Miers Meat-free Mexican - Vibrant Vegetarian Recipes (Hardcover)
Thomasina Miers
R880 R753 Discovery Miles 7 530 Save R127 (14%) Ships in 9 - 17 working days

'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI 'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes!' GORDON RAMSAY 'Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book.' SKYE GYNGELL 'Vegetable recipes to blow your mind and thrill your tastebuds.' DIANA HENRY 'Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes.' ALICE WATERS 'Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all!' SANTIAGO LASTRA Heap flavour onto your plates and fill your kitchen with Tommi's Mexican-inspired vegetarian and vegan recipes. Celebrating fresh, seasonal vegetables, earthy pulses and bold herbs, this is an enticing collection of recipes that are simple enough to cook every day and delicious enough to cook for feasts, with seasonal and dairy-free swap-ins to cater for every month and diet. Starting with breakfasts to savour, Tommi then moves through mouth-watering tacos, spectacular salads, comforting enchiladas, dishes for speedy weeknight joy and a range of crowd-pleasers, all to be laden with smoky salsas, fiery chilli oils and earthy moles to layer texture and taste. With outrageously tempting cakes, tarts and puddings, plus a whole host of thirst-quenching drinks to see you from first light to sundown, there's something for everyone here.

Vegan & Vegetarisch abnehmen Kochbuch / Ratgeber - 100 Tage gesunde Rezepte zum Abnehmen inkl. Nahrwertangaben & Ernahrungsplan... Vegan & Vegetarisch abnehmen Kochbuch / Ratgeber - 100 Tage gesunde Rezepte zum Abnehmen inkl. Nahrwertangaben & Ernahrungsplan (German, Hardcover)
Philipp Trommler
R819 Discovery Miles 8 190 Ships in 12 - 19 working days
Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback): Amy Lawrence, Justin Fox Burks Low-Carb Vegetarian Cookbook - 100 Easy Recipes and a Kick-Start Meal Plan (Paperback)
Amy Lawrence, Justin Fox Burks
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback): J. L. Fields Vegan Meal Prep - Ready-To-Go Meals and Snacks for Healthy Plant-Based Eating (Paperback)
J. L. Fields
R431 Discovery Miles 4 310 Ships in 10 - 15 working days
Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover): Darshana Thacker Forks Over Knives: Flavor! - Delicious, Whole-Food, Plant-Based Recipes to Cook Every Day (Hardcover)
Darshana Thacker; Introduction by Brian Wendel 2
R992 R836 Discovery Miles 8 360 Save R156 (16%) Ships in 10 - 15 working days
Five Ingredient Vegan - 100 Simple, Fast, Modern Recipes (Hardcover): Katy Beskow Five Ingredient Vegan - 100 Simple, Fast, Modern Recipes (Hardcover)
Katy Beskow 2
R581 R496 Discovery Miles 4 960 Save R85 (15%) Ships in 12 - 19 working days

From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavour with minimal fuss – all with just five ingredients.

Ultimate Soup Maker - More than 100 simple, nutritious recipes (Paperback): Joy Skipper Ultimate Soup Maker - More than 100 simple, nutritious recipes (Paperback)
Joy Skipper 1
R345 R325 Discovery Miles 3 250 Save R20 (6%) Ships in 9 - 17 working days

Bring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs and create delicious, nourishing bowls of soup at home. Why use a Soupmaker? VERSATILITY - from light lunches to something more substantial - soups can be healthy, comforting, hearty and nourishing, as well as easy to incorporate into your daily diet. SUPER QUICK - prepare family favourites such as Roasted Tomato and Leek and Potato soup in half the time. ECONOMICAL - soup makers not only reduce food waste but also precious time spent slaving over the hob and doing the washing up. Affordable models are stocked widely. HEALTHY - the average spend on fresh soup has doubled in the past 10 years. A recent rising trend on Amazon, soup makers are "the new juicers" allowing users to create fuss-free nutritious meals at home. CONVENIENCE - all recipes can be made from beginning to end in soup makers featuring a saute function or otherwise prepared in a pan before transferring to a soup maker. Each recipe serves four people and includes suggestions for additional garnishes. Discover the potential of soup making with this must-have, fully-illustrated cookbook.

Vegetarisches Kochbuch - 999 Tage leckere vegetarische Rezepte fur eine gesunde, fleischlose Ernahrung (German, Hardcover):... Vegetarisches Kochbuch - 999 Tage leckere vegetarische Rezepte fur eine gesunde, fleischlose Ernahrung (German, Hardcover)
Katharina Decker
R811 Discovery Miles 8 110 Ships in 12 - 19 working days
175 Hot and Spicy Vegetarian (Paperback): Beverley Jollands 175 Hot and Spicy Vegetarian (Paperback)
Beverley Jollands 1
R328 R305 Discovery Miles 3 050 Save R23 (7%) Ships in 9 - 17 working days

Fire up your cooking with sizzling meat-free dishes, shown here in 175 tempting photographs. This is a wonderful collection of 175 fiery and spicy recipes from the world's spice-loving countries, with recipes from India, Thailand, Mexico, Africa and the Middle East. Recipes are based on favourite spices such as chillies, mustard, saffron and coriander, as well as some lesser-known flavours - wasabi, galangal and zereshk. Each recipe has clear step-by-step instructions, a photograph of the finished dish, and a full nutritional breakdown. This superb collection of recipes includes a selection of fiery traditional vegetarian favourites from India, Vietnam, and Mexico alongside milder, more subtly spiced dishes. Moving beyond the popular varieties of chilli, explore the aromatic delights of an exotic wealth of spices. Every aspect of cooking is covered, from warming soups and piquant appetizers and light meals to vegetarian main courses, and a range of side dishes and spicy desserts and bakes. Recipes are described in clear, step-by-step sequences and accompanied by photographs of the finished dishes, so you can easily achieve perfect results.

The Chickpea Revolution Cookbook - 85 Plant-Based Recipes for a Healthier Planet and a Healthier You (Hardcover): Heather... The Chickpea Revolution Cookbook - 85 Plant-Based Recipes for a Healthier Planet and a Healthier You (Hardcover)
Heather Lawless, Jen Mulqueen
R518 Discovery Miles 5 180 Ships in 10 - 15 working days

Worried about being held responsible for the destruction of the planet? What if you learned that one small thing-eating more plants and plant-based foods, including chickpeas-could lead to a healthier planet and a healthier you? Consuming more plantbased foods is a delicious form of activism that will make you happier, healthier, and, in the long run, confident knowing that you were part of the revolution that led to a more sustainable planet. The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and let's get cooking!

The Indian Vegetarian Cookbook (Hardcover): Pushpesh Pant The Indian Vegetarian Cookbook (Hardcover)
Pushpesh Pant; Photographs by Liz And Max Haarala Hamilton 1
R1,039 R714 Discovery Miles 7 140 Save R325 (31%) Ships in 12 - 19 working days

Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook

Vegetables are an integral part of Indian cuisine - and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India's myriad regions and culinary traditions, Pushpesh Pant simplifies this hugely popular cuisine with easily achievable, nourishing, and authentic dishes so tasty and satisfying that they are suitable for vegetarians, meat-eaters, and those simply wishing to reduce the amount of meat in their diet.

Energy Balls & Power Bites (Hardcover): Lewis  Sara Energy Balls & Power Bites (Hardcover)
Lewis Sara
R337 R315 Discovery Miles 3 150 Save R22 (7%) Ships in 9 - 17 working days

There are moments in the day when you need a boost to keep you alert, or a protein burst post-gym or run. Our bodies need energy through the day, but snacking on sugary or salty processed foods is not the healthy answer. Here are nutrient-dense and tasty fatigue fighting snacks that are good for you too. Many can be made in a matter of minutes; others can be kept ready in the fridge and even freezer to pull out as you need. There are energy balls made with fresh medjool dates, frozen berries and spirulina; wholegrain muesli bars; lime and chia bars; spiced apple bites; and pumpkin seed, almond and sour cherry bars, all packed with taste and goodness.

Dirty Vegan - Proper Banging Vegan Food (Hardcover): Matt Pritchard, One Tribe TV Limited Dirty Vegan - Proper Banging Vegan Food (Hardcover)
Matt Pritchard, One Tribe TV Limited 1
R704 R621 Discovery Miles 6 210 Save R83 (12%) Ships in 9 - 17 working days

** FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME ** ** DIRTY VEGAN'S HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE ** From the ex presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. Discover more than 80 cracking recipes for proper healthy vegan food - none of this Michelin Star sh*t - such as the Full vegan pile up, Squash & shroom momos with yuzu dip, Crispy bang-bang tofu, peanut & chilli stir-fry, Creamy peppercorn & mushroom pie and Maple, orange & chocolate baklava. In Dirty Vegan, Matt is set a challenge to create vegan food for certain groups of people with specific nutritional needs - a women's rugby team, OAPs, teenagers and emergency services (mountain rescue). He examines the science behind the ingredients, such as egg and meat alternatives, to create nutritious dishes to suit all ages, tastes and cravings. Chapters include: 1. Morning Kickstarters 2. Quick Hits & Gobfuls 3. Rabbit Food 4. Belly Warmers 5. Proper Main Munch 6. The Main's Best Mate 7. Sweet Stuff ** Praise for Dirty Vegan ** 'This book is packed with uncomplicated, delicious recipes' - BBC Good Food 'Dirty Vegan's hearty, casually presented and flavour-packed recipes should find universal appeal' - Waitrose Magazine 'Vegan food is far from boring and doesn't mean you have to sacrifice your favourite indulgent treats. Which is why we'll be whipping up some of the seriously tasty dishes in Dirty Vegan' - Heat Magazine

Simply Vegan Baking - Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover): Freya Cox Simply Vegan Baking - Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts (Hardcover)
Freya Cox
R773 R700 Discovery Miles 7 000 Save R73 (9%) Ships in 10 - 15 working days
Vintage Vegan (Paperback): Vera Richter Vintage Vegan (Paperback)
Vera Richter 1
R392 R357 Discovery Miles 3 570 Save R35 (9%) Ships in 12 - 19 working days

Before Hollywood goddesses like Gwyneth and Beyoncé; before Deliciously Ella and Vegan Before Six, there was Mrs Richter, the trailblazing nutritional guru who opened the world's first ever raw, vegan restaurant. Having opened its doors in 1917, the Eutropheon served up a delicious array of soups, pies and confections, enticing diners to the table throughout the 1920s. Drawing upon a wholesome array of purely plant-based ingredients, Vera Richter s recipes rely upon choppers, mixers and the glorious LA sunshine (required to dry out her homemade pies), but never the oven or the hob. One hundred percent raw, the vitamin content of her dishes was never compromised by conventional baking or frying methods.

From cow-less ice-cream to egg-less mayonnaise, gluten-free tamales to homemade almond milk, Vintage Vegan collects over 100 of her most mouth-watering recipes for you to recreate at home. So, prepare to step away from the oven and back in time. Guaranteed to make you glow from the inside out while shedding a few pounds in the process Vintage Vegan provides a tantalizing taste of the Roaring Twenties that s sure to leave you hungry for more.

The Big 10 Fish & Seafood Cookbook - 10 Seafood, 80 Recipes, 240 Variations (Paperback): Terri Dien The Big 10 Fish & Seafood Cookbook - 10 Seafood, 80 Recipes, 240 Variations (Paperback)
Terri Dien
R514 R380 Discovery Miles 3 800 Save R134 (26%) Ships in 12 - 19 working days
Cocina Vegana - Guia Paso a Paso y Deliciosas Recetas Para Una Alimentacion Vegana Saludable (Vegan Cooking Spanish Version)... Cocina Vegana - Guia Paso a Paso y Deliciosas Recetas Para Una Alimentacion Vegana Saludable (Vegan Cooking Spanish Version) (Spanish, Hardcover)
John Carter
R572 R527 Discovery Miles 5 270 Save R45 (8%) Ships in 10 - 15 working days
Vegetarian India - A Journey Through the Best of Indian Home Cooking: A Cookbook (Hardcover): Madhur Jaffrey Vegetarian India - A Journey Through the Best of Indian Home Cooking: A Cookbook (Hardcover)
Madhur Jaffrey
R1,063 R950 Discovery Miles 9 500 Save R113 (11%) Ships in 12 - 19 working days
Nomaste - The Mindful Plant-Based Kitchen (Hardcover): Miranda Moore Nomaste - The Mindful Plant-Based Kitchen (Hardcover)
Miranda Moore
R453 R399 Discovery Miles 3 990 Save R54 (12%) Ships in 12 - 19 working days

Namaste: a respectful greeting frequently used at the end of a yoga session; "I bow to the divine in you" Nom-aste: a respectful prayer of thanks for delicious, nutritious and just plain yummy food Looking after our well-being and eating tasty, nourishing food go hand in hand. This beautifully illustrated book celebrates mindful cooking and eating, teaching you how to bring the principles of yoga and mindfulness into your kitchen. From ahimsa (non-violence) and Ayurveda (food as medicine) to the art of making your own bread, you'll learn how to give your body what it really needs in order to flourish, and how to nurture a healthy, positive attitude toward food. The 60 wholesome, plant-based recipes inside will add vitality to your daily life and leave you filled with good food and gratitude.

30-Minute Whole-Food, Plant-Based Cookbook - Easy Recipes with No Salt, Oil, or Refined Sugar (Paperback): Kathy A Davis 30-Minute Whole-Food, Plant-Based Cookbook - Easy Recipes with No Salt, Oil, or Refined Sugar (Paperback)
Kathy A Davis
R389 Discovery Miles 3 890 Ships in 10 - 15 working days
Dreena's Kind Kitchen - 100 Whole-Foods Vegan Recipes to Enjoy Every Day (Paperback): Dreena Burton Dreena's Kind Kitchen - 100 Whole-Foods Vegan Recipes to Enjoy Every Day (Paperback)
Dreena Burton; Foreword by John Robbins
R681 R590 Discovery Miles 5 900 Save R91 (13%) Ships in 9 - 17 working days

For more than 20 years, Dreena Burton has been creating plant-based whole-food recipes. Home cooks know they can trust her recipes to work-and to be delicious! No more scouring social media, sifting through food blogs, or flipping through every book on the shelf; this is a one-stop resource for recipes that are reliable, flavorful, and healthy. Whether you need weekly staple meals or want a dish to wow for a special occasion, Dreena's Kind Kitchen: 100 Tried-and-True Plant-Based Recipes has you covered. You'll find a variety of breakfasts, salads and dressings, small bites, soups, entrees, and sweets, including: * Lemon Poppyseed Muffins * Wow'em Waffles * Next-Level Avocado Toast * Potato-Cauliflower Scramble * Zucchini Fritters * Seasoned Potato Squashers * A-Game Chili * White Bean Corn Chowder * 'Quicken' Noodle Soup * Truffle-Staled Nut Cheese * Beyond BEET Burgers * Fiesta Taco Filling * Italian Ratatouille * 1-Minute Alfredo * Lentil Sweet Potato Meatloaf * Smoky Ceasar Salad & Potato Croutons * Crackle Blender Brownies * Charming Apple Crisp * Holiday Dinner Torte * Heavenly Baklava

Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition): Ghillie Basan Vegetarian Tagines & Couscous - 65 Delicious Recipes for Authentic Moroccan Food (Hardcover, UK edition)
Ghillie Basan
R347 Discovery Miles 3 470 Ships in 12 - 19 working days

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce. In this collection of authentic Moroccan recipes, you will find some of the best-loved tagines, from Lighter Tagines, such as Roasted Cherry Tomato Tagine with Feta and Preserved Lemon or Roasted Pear, Fig and Walnut Tagine with Fennel, to Hearty Tagines including Roasted Sweet Potato Tagine with Ginger, Cinnamon and Honey or Spicy Carrot Tagine with Chickpeas, Turmeric and Coriander. Along with the tagines, you will find recipes for its traditional accompaniment, couscous, prepared in a variety of exciting ways, as well as recipes for appetizers and other dishes to serve alongside. Create your own aromatic feast, worthy of any Moroccan kitchen.

30-Minute Cooking for Two - Healthy Dishes Without All the Fuss (Paperback): Taylor Ellingson 30-Minute Cooking for Two - Healthy Dishes Without All the Fuss (Paperback)
Taylor Ellingson
R416 Discovery Miles 4 160 Ships in 10 - 15 working days
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