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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

Vegan Yack Attack on the Go! - Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle *Quick & Easy *Portable *Make-Ahead *And... Vegan Yack Attack on the Go! - Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle *Quick & Easy *Portable *Make-Ahead *And More! (Hardcover)
Jackie Sobon; Photographs by Jackie Sobon
R454 R338 Discovery Miles 3 380 Save R116 (26%) Ships in 10 - 15 working days

Whether you are new to plant-based cooking or are looking to master your vegan lifestyle, Vegan Yack Attack on the Go! is a must-have resource-with flavorful recipes you can prepare quickly and easily, make in advance, or take with you. Developed for real life, this is the cookbook you will return to again and again. Jackie Sobon, the plant-based rock star behind the blog Vegan Yack Attack and author of the popular cookbooks Vegan Bowl Attack! and Vegan Yack Attack's Plant-Based Meal Prep, will be your guide, offering beautifully photographed recipes you not only want to eat, but can whip up in any slice of time you can carve out. Following an introduction to vegan cooking that includes pantry necessities, equipment, and tips and tricks, learn to make delicious: Blueberry Zucchini Breakfast Cookies Berry Rhubarb Chia Jam BBQ Tempeh Wrap Sesame Soba Salad Kale Raspberry Grain Salad Summer Stew with Zucchini, Tomatoes & Corn Butternut Mac and Trees Chickpea Tendies & Waffles Hearty Skillet Cornbread Cauliflower Curry Grill Packets with Yogurt Sauce Campfire Banana Splits Frozen Pineapple Floats Packed with a wide variety of meals that are fun, tasty, and quick to put together, you'll feel confident knowing you can go anywhere, do anything, and still eat delicious food.

This Ain't No Picnic - Your Comprehensive Vegan Punk Rock Cookbook (Paperback): Joshua Ploeg This Ain't No Picnic - Your Comprehensive Vegan Punk Rock Cookbook (Paperback)
Joshua Ploeg
R504 R394 Discovery Miles 3 940 Save R110 (22%) Ships in 10 - 15 working days

Joshua Ploeg is a travelling chef who has cooked for US senators and bands such as Jane's Addiction, The Gossip, Black Rebel Motorcycle Club, Fugazi, Ani DiFranco and Anti'Flag. In 'This Ain't No Picnic', Joshua shares his most creative and delicious vegan recipes whilst never straying too far from self-parody and humour about punk rock culture and history.

The World of the Happy Pear - Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You (Hardcover): David Flynn,... The World of the Happy Pear - Over 100 Simple, Tasty Plant-based Recipes for a Happier, Healthier You (Hardcover)
David Flynn, Stephen Flynn 2
R565 R460 Discovery Miles 4 600 Save R105 (19%) Ships in 10 - 15 working days

NO 1 BESTSELLER AND WINNER COOKBOOK OF THE YEAR AT THE 2016 IBAS! 'These lovely boys always create incredibly tasty food.' Jamie Oliver David and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare they want to spread the love for fruit and veg! The World of the Happy Pear is inspired by David and Stephen's family, friends and the international team at their legendary cafe. It includes over 100 mouth-watering and totally doable recipes - like Grilled Halloumi Burger with Sweet Chilli Ketchup and a Garlic Tahini Mayo ... Fennel, Ruby Grapefruit, Avocado and Blueberry Salad ... Chocolate and Salted Caramel Tart. There is advice on getting children to love the stuff that's good for them and top tips on the tasty vegetarian approach to everything from BBQs and burgers to ice cream and Pavlova. Become part of the world of the Happy Pear and discover a feast of healthy yummy food that will transform your eating! 'The poster boys for a healthy way of life!' Sunday Times 'Proper good food ... hearty, decent and delicious' Russell Brand 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times

New Atkins Diet Plan 2019-20 - The Ultimate Diet for Beginners and Step by Step Simpler Way to Lose Weight - New Atkins Diet... New Atkins Diet Plan 2019-20 - The Ultimate Diet for Beginners and Step by Step Simpler Way to Lose Weight - New Atkins Diet Revolution (Paperback)
Brandon J Hearn
R207 Discovery Miles 2 070 Ships in 7 - 11 working days
Vegetarian Cooking (Hardcover): Emma Summer Vegetarian Cooking (Hardcover)
Emma Summer
R511 R403 Discovery Miles 4 030 Save R108 (21%) Ships in 10 - 15 working days

Create fresh and delicious meat-free menus with these mouth-watering recipes for soups, starters and appetizers, salads, main courses, side dishes and desserts

Vegan Cheese - Simple, Delicious Plant-Based Recipes (Hardcover): Jules Aron Vegan Cheese - Simple, Delicious Plant-Based Recipes (Hardcover)
Jules Aron
R608 R490 Discovery Miles 4 900 Save R118 (19%) Ships in 7 - 11 working days

It isn't necessary to be intimidated by the idea of making cheese-vegan cheese is simple and straightforward with clean, basic ingredients. Here, Jules Aron shares the tricks of the trade for making sauces, cheese you can grate or slice, and soft spreadable options, using homemade nut milks, vegetables and natural helpers like carrageenan, agar-agar and nutritional yeast. Her flavoursome creations are enhanced with herbs and spices and run from incredibly easy to more complex, mimicking familiar cheeses, including: French-Style Brie, Herbed Feta, Aged Gruyere. Armed with tips for building the perfect cheese plate and drink pairings, budding vegan cheese-makers will be ready to wow even the pickiest cheese lover.

Mississippi Vegan - Recipes and Stories from a Southern Boy's Heart (Hardcover): Timothy Pakron Mississippi Vegan - Recipes and Stories from a Southern Boy's Heart (Hardcover)
Timothy Pakron; Foreword by Isa Chandra Moskowitz 1
R840 R627 Discovery Miles 6 270 Save R213 (25%) Ships in 10 - 15 working days
The Cranks Bible - A Timeless Collection of Vegetarian Recipes (Paperback): Nadine Abensur The Cranks Bible - A Timeless Collection of Vegetarian Recipes (Paperback)
Nadine Abensur 1
R317 R260 Discovery Miles 2 600 Save R57 (18%) Ships in 10 - 15 working days

A classic collection of healthy and delicious plant-based recipes from the Cranks kitchen Since opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur presents over 200 classic meat-free recipes from the Cranks kitchen. From pumpkin and parsley risotto to aubergines with smoked ricotta, passion fruit ice-cream, walnut and raisin loaves and plum jam, every recipe is packed full of beautifully simple, natural ingredients that will nourish both body and soul. With advice on selecting the freshest seasonal produce, eating healthily and enjoying the experience of making mouth-watering food, THE CRANKS BIBLE is a celebration of vegetarian cooking and an essential resource for every home.

Minimalist Baker's Everyday Cooking - 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes... Minimalist Baker's Everyday Cooking - 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes (Hardcover)
Dana Shultz
R929 R624 Discovery Miles 6 240 Save R305 (33%) Ships in 10 - 15 working days

The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: - Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. - Delicious options for hearty entrees, easy sides, nourishing breakfasts, and decadent desserts--all on the table in a snap - Essential plant-based pantry and equipment tips - Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker's Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Plenty More - Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover): Yotam Ottolenghi Plenty More - Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
Yotam Ottolenghi
R903 R724 Discovery Miles 7 240 Save R179 (20%) Ships in 7 - 11 working days

The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook "Plenty," featuring 120 vegetarian dishes organized by cooking method.
Yotam Ottolenghi is one of the world's most beloved culinary talents. In this hotly anticipated follow-up to his bestselling "Plenty," he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, the more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, "Plenty More" is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.

The Vegetable Bible - A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100... The Vegetable Bible - A practical cook's encyclopedia; a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses (Paperback)
Christine Ingram
R230 R187 Discovery Miles 1 870 Save R43 (19%) Ships in 10 - 15 working days
500 Greatest-Ever Vegetarian Recipes - A cook's guide to the sensational world of vegetarian cooking (Paperback): Valerie... 500 Greatest-Ever Vegetarian Recipes - A cook's guide to the sensational world of vegetarian cooking (Paperback)
Valerie Ferguson
R230 R187 Discovery Miles 1 870 Save R43 (19%) Ships in 10 - 15 working days
Homemade Vegan Cheese, Yoghurt and Milk (Hardcover): Yvonne Hoelzl-Singh Homemade Vegan Cheese, Yoghurt and Milk (Hardcover)
Yvonne Hoelzl-Singh 1
R467 R367 Discovery Miles 3 670 Save R100 (21%) Ships in 10 - 15 working days

Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple and you are led through each process step-by-step. In the introduction to the book, which is beautifully illustrated with colour photographs throughout, you have all the information you need about the essential ingredients (and not just soya), kitchen utensils and the various fermentation starters that are available, how to make them yourself, which other ingredients are helpful and above all where you get them. You will find all sources listed. There are basic recipes, such as cashew cheese, on which other recipes then build and a whole range of vegan `milk classics' to make. Vegan cheese, yogurt, tofu, milk, cream and butter are surprisingly diverse and easy to prepare. The wealth of recipes spans the spectrum from tomato rosemary cheese made from almonds, fermented by Rejuvelac and herbal cream cheese from coconut cream, almond creme fraiche to chickpea tofu. There is even a recipe for cheese dip for nachos, and mac and cheese. In addition to the cheeses you will find plenty of spreads, butters with different flavours and full-bodied delicacies such as ricotta or mascarpone. And there are faster variants such as the `pizza cheese'. Finally there is a chapter covering vegan drinks such as almond milk, oat drink, quick nut milk with nutmeg and soy milk. So who needs to buy drinks in the supermarket when you can make them much healthier and cheaper yourself? You'll be surprised how little effort vegan products take to make at home. Once again proof that the vegan diet is quite versatile.

Vegan Christmas - Over 70 Amazing Vegan Recipes for the Festive Season by Avant Garde Vegan (Hardcover): Gaz Oakley Vegan Christmas - Over 70 Amazing Vegan Recipes for the Festive Season by Avant Garde Vegan (Hardcover)
Gaz Oakley 1
R567 R395 Discovery Miles 3 950 Save R172 (30%) Ships in 10 - 15 working days

Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the trad turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout the festive season.

Gaz talks you through the menus and the planning, from Christmas morning breakfast like Sweet Potato Waffles and Tofu Benedict, through to a show-stopping lunch with the likes of Ultimate Christmas Wellington, "Turkey" Roast and Festive Nut Roast Wreath served with all the trimmings: "No Pigs" in Blankets, Hasselback Potatoes and Fluffy Yorkshire Puddings - all rounded off with spectacular dairy-free puds including Boozy Tiramisu and Creme Brulee Tarts. There are vegan versions of mince pies, Pavlova and the traditional Christmas Pudding with Custard, and even a "cheese" board for afters! And it's not just about the big day: Gaz offers a supreme spread of party food for when you're celebrating with guests - Mini Sausage Rolls, Sticky BBQ "Ribs" and Arancini, among many others, plus ideas for Boxing Day leftovers including Bubble & Squeak, Christmas Curry and Gyros.

Packed with suggestions for the festivities and advice on how to keep cool in the kitchen if you're cooking on the big day, Vegan Christmas Cookbook offers every solution you'll ever need for what to cook for vegans and vegetarians at Christmas.

Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback): Laura Theodore Jazzy Vegetarian's Deliciously Vegan - Plant-Powered Recipes for the Modern, Mindful Kitchen (Paperback)
Laura Theodore
R880 R696 Discovery Miles 6 960 Save R184 (21%) Ships in 10 - 15 working days

Delicious vegan meals are fun to prepare in your own home kitchen with Laura Theodore's newest cookbook, Jazzy Vegetarian's Deliciously Vegan: Plant-Powered Recipes for the Modern, Mindful Kitchen. This modern guide to vegan eating is a full color, 320-page cookbook with beautiful full-color photos on nearly every page. In addition to over 175 plant-based recipes, Laura helps readers learn what it takes to stock and cook in a well-equipped vegan kitchen, with these essential Top Ten lists: Ingredients to have on hand at all times in your pantry Effective egg substitutions for baking Delicious options for making vegan cheese and cream Two-ingredient recipes Herbs and spices to always keep in your kitchen From simple snack ideas to enticing entrees to mouthwatering desserts , this cookbook features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks. Crowd-pleasing party foods include Guacamole Mini Peppers, Chili-Maple Almonds and Miso Hummus. Vegan Burritos with Tofu Queso Fresca, Golden Cashew Milk and Seitan Fajitas round out diverse dinner menus. And for dessert, Laura has plenty of scrumptious sweets to choose from, like Lively-Lemon Cupcakes, Sweet Potato Pie and Divine Chocolate Mousse Cake. Highlighting holiday entertaining to everyday ideas for preparing quick plant-based meals for the family, Laura Theodore's Jazzy Vegetarian's Deliciously Vegan is the ultimate guide for the vegan home chef. Retailing for $22.95, Jazzy Vegetarian's Deliciously Vegan is the companion cookbook to season six of the hit cooking show, Jazzy Vegetarian , airing now (check local listings), and it will be in stores in March 15th, 2018.

Vegan Recipes to Enhance Your Yoga Life - Food to Balance and Invigorate Your Chakras (Paperback): Sarah Wilkinson Vegan Recipes to Enhance Your Yoga Life - Food to Balance and Invigorate Your Chakras (Paperback)
Sarah Wilkinson 1
R376 R310 Discovery Miles 3 100 Save R66 (18%) Ships in 10 - 15 working days

Discover 60 delicious, all vegan recipes designed to work with your chakras and nourish the mind, body and spirit. In Vegan Recipes to Enhance Your Yoga Life, Sarah Wilkinson focuses on the importance of well functioning chakras in helping you attain optimal health and wellbeing. On the physical level, one way to achieve this is through the foods you eat. Be inspired to prepare meals that will nourish you in a whole new way, including light bites, main meals and Sarah's wonderful chakra cakes suitable for vegans and vegetarians and wheat and gluten free. The recipes are organised by season and colour-coded for easy cross-referencing to an explanatory section on the chakras, including corresponding information on nutrition. Each chakra is linked to a different aspect of your mind, body and spirit. By learning to recognise how your personal system is functioning, you will begin to see noticeable positive shifts in your world. Vegan Recipes to Enhance Your Yoga Life will open you up to the amazing health benefits of seasonal and plant-based conscious eating.

The Vegetarian Chef - Mastering the Art of Recipe-Free Cooking (Paperback): Susan Crowther The Vegetarian Chef - Mastering the Art of Recipe-Free Cooking (Paperback)
Susan Crowther
R407 R284 Discovery Miles 2 840 Save R123 (30%) Ships in 10 - 15 working days

Mastering the Art of Recipe-Free Cooking "This information-packed book part memoir, part recipe-free instruction hums with the conviction of a talented, knowledgeable cook." Crescent Dragonwagon, James Beard Award-winning author Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport an entertaining activity you watch on television, but not something to try at home. The Vegetarian Chef is a warm and funny instructional guide that addresses this issue head-on. Rather than simply collecting recipes, author, chef, caterer, and nutritionist Susan Crowther offers people something even more useful an understanding of how to cook. The Vegetarian Chef is a commonsensical and creative approach to preparing delicious plant-based meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and "green cooking." From preparing simple salad dressings to simmering soup stocks to kneading dough for bread, Crowther takes the intimidation factor out of cooking by giving readers the basic information and tools they need for culinary success. Once you understand a few basic rules and generally what ingredients in what proportions are necessary for certain dishes, you'll be free to confidently experiment with all sorts of culinary creations. With a handful of easy-to-follow cooking time charts and shopping lists, plenty of warm advice, and a pinch of humor, Crowther welcomes aspiring cooks on a fun and exciting culinary adventure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

V Street - 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (Hardcover): Rich Landau, Kate Jacoby V Street - 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (Hardcover)
Rich Landau, Kate Jacoby
R586 R423 Discovery Miles 4 230 Save R163 (28%) Ships in 10 - 15 working days

A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia's nationally acclaimed restaurants Vedge and V Street-full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe-drawing from the culinary traditions of Asia, the Middle East, South America, and more-in a diverse range of dishes including: * Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki* Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal* Salads: Jerk Sweet Potato Salad, Tandoori Eggplant* Market: Harissa Grilled Cauliflower, Peruvian Fries* Plates: Black Garlic Pierogies, Hearts of Palm & Avocado Socca* Bowls: Dan Dan Noodles, Kimchi Stew* Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini* Cocktails: Hong Kong Karaoke, Lokum at the Bazaar Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

The Smart and Savvy Guide to Plant-Based Eating (Paperback): Siloam The Smart and Savvy Guide to Plant-Based Eating (Paperback)
Siloam
R405 R331 Discovery Miles 3 310 Save R74 (18%) Ships in 7 - 11 working days

The best food comes from the earth.

This book will show you how to cook appetizing meals that will help you feel better, look younger, and live longer.

The virtues of vegetarian, vegan, and raw foods are more popular than ever in both cookbooks and restaurant menus. Readers will learn to prevent chronic illness, lose weight, and improve their overall health with plant-based replacements for meat, eggs, dairy, and more. A quick-start guide includes delicious, easy, healthy recipes for both cooked and raw foods.

The Superfun Times Vegan Holiday Cookbook (Hardcover): Isa Moskowitz The Superfun Times Vegan Holiday Cookbook (Hardcover)
Isa Moskowitz
R782 R739 Discovery Miles 7 390 Save R43 (5%) Ships in 10 - 15 working days

Isa Moskowitz is the vegan punk rock version of Ina Garten: a cook and lifestyle idol for a growing population. This is Isa's highly anticipated holiday cookbook--a book about entertaining that actually entertains. Here, she shows how make hosting all kinds of gatherings a breeze, with 150 mouthwatering new recipes designed to please any palate and fit any celebration, even when guests are picky, allergic, or carnivorous. You'll find menus for any situation (from Thanksgiving and Christmas to Cinco de Mayo and the Super Bowl) and a wealth of crowd-pleasing recipes like Buffalo Cauliflower, Cream of Porcini Mushroom Soup, Chipotle Mac and Cheese with Roasted Brussels Sprouts, Almond Crusted French Toast, Irish Creme Whoopie Pies, and more. With advice on everything from holiday parties to casual get-togethers like BBQs and brunch, The Superfun Times Vegan Holiday Cookbook is an accessible and fun breath of fresh air that can improve any and every celebration

Vegan Keto (Paperback): Liz MacDowell Vegan Keto (Paperback)
Liz MacDowell
R493 R403 Discovery Miles 4 030 Save R90 (18%) Ships in 10 - 15 working days

Vegan Keto is a complete guide to the wildly-popular ketogenic diet for vegans, vegetarians or those who simply want to cut down on the meat. Taking a whole-foods, plant-based approach, Vegan Keto strives to make a ketogenic way of eating both accessible and easy. This book contains simple-to-make recipes, easy-to-follow meal plans, shopping lists and the knowledge and experience gained from over five years of eating a low carb plant-based diet.

How To Go Vegan - The why, the how, and everything you need to make going vegan easy (Hardcover): Veganuary How To Go Vegan - The why, the how, and everything you need to make going vegan easy (Hardcover)
Veganuary 1
R417 R339 Discovery Miles 3 390 Save R78 (19%) Ships in 10 - 15 working days

Going vegan is easy! Whether you're already a full-time vegan, considering making the switch or know someone who is, this book will give you all the tools you need to make the change towards a healthier, happier and more ethical lifestyle. How to Go Vegan includes... Why try vegan? Animal welfare, the environment, health benefits and your personal adventure. Vegan at home Surprisingly vegan foods, reading labels, vegan ingredient essentials, easy replacements, how to be the only vegan in the family Vegan out in the world Eating out, eating at friends' houses, answering questions from loved ones, travelling vegan Living the vegan lifestyle Meal plans, tips and tricks, what to do if you're struggling, how to celebrate being a vegan How to go vegan. It's easier than you think.

Bosh!: How to Live Vegan (Hardcover): Ian Theasby, Henry David Firth Bosh!: How to Live Vegan (Hardcover)
Ian Theasby, Henry David Firth
R540 R434 Discovery Miles 4 340 Save R106 (20%) Ships in 7 - 11 working days
Smith & Daughters: A Cookbook (That Happens to be Vegan) (Hardcover): Shannon Martinez, Mo Wyse Smith & Daughters: A Cookbook (That Happens to be Vegan) (Hardcover)
Shannon Martinez, Mo Wyse
R604 R441 Discovery Miles 4 410 Save R163 (27%) Ships in 10 - 15 working days

A vegan feast that celebrates plant-based creativity in the kitchen, this book combines science and innovative methods to create dishes and flavours that aren't the norm for vegan food. Across 7 chapters, including big plates, small plates, salads, sweets, dressings and cocktails, Smith and Daughters: A Cookbook offers 80+ delicious vegan recipes to recreate at home. From `chorizo' and potato, Spanish `meatballs' in a saffron almond sauce, chipotle cashew `cheese', `tuna' and green pea croquettes to Spanish doughnuts, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.

Raw Food - Recipes & Preparation (Hardcover, New edition): Saskia Fraser Raw Food - Recipes & Preparation (Hardcover, New edition)
Saskia Fraser
R519 R412 Discovery Miles 4 120 Save R107 (21%) Ships in 10 - 15 working days

Raw food is a naturally vegan lifestyle choice - a way of eating to fill your body with health, radiance and energy. Importantly, it does not have to mean 'cold' and it does not have to be 100%. This fab new cookbook demystifies raw food and tells you everything you need to know, from the many benefits to the key ingredients, tools and techniques, before providing plenty of delicious recipes for staple foods, breakfasts, juices and smoothies, salads, snacks, mains, soups and sweet treats. From your own nut milks and cheeses to Courgette Spaghetti with Walnut Pesto or Red Berry Cheesecake, you'll wonder why it took you so long to go raw!

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