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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery

High Protein Cookbook (Paperback): D R Pikasa High Protein Cookbook (Paperback)
D R Pikasa
R307 Discovery Miles 3 070 Out of stock
Vegetarian Cooking (Paperback): Nicola Graimes Vegetarian Cooking (Paperback)
Nicola Graimes 1
R328 R253 Discovery Miles 2 530 Save R75 (23%) Ships in 12 - 17 working days

This book features 50 inspired recipes from around the world, shown in 150 photographs. It includes over 50 enticing vegetarian recipes in a mixture of classic and contemporary food styles from Europe, the Middle East, Africa, the Orient and the Americas. Each recipe makes use of the freshest, tastiest and most colorful of vegetable produce. From soups, savouries and starters, to light lunches and suppers, main meals, salads, side dishes and breads - there is a tempting recipe for every occasion. Tantalizing color photographs make this book a visual treat, as well as an invaluable guide to inspired vegetarian cooking. This book is packed with recipes for all occasions, from dinner parties to midweek suppers, and for all seasons, from summer salads to winter stews. In some dishes, vegetables take the starring role, while others are based on cheese and dairy products. In addition, mouth-watering recipes for lentils, peas and beans, pasta and grains and the wonderfully versatile tofu demonstrate that the tired old cliche that vegetarian food is dull needs to be pensioned off once and for all. Clear step-by-step instructions make cooking these tasty, nutritious dishes simplicity itself, and the finished dishes are all beautifully photographed. Whether you are a newcomer to vegetarian cooking or a veteran veggie looking for inspiration, you are sure to find the perfect choice here.

Eat Feel Fresh - A Contemporary, Plant-Based Ayurvedic Cookbook (Hardcover): Sahara Rose Ketabi Eat Feel Fresh - A Contemporary, Plant-Based Ayurvedic Cookbook (Hardcover)
Sahara Rose Ketabi; Foreword by Deepak Chopra
R784 R639 Discovery Miles 6 390 Save R145 (18%) Ships in 10 - 15 working days

Bring your body into balance with over 100 healing recipes for a modern Ayurvedic lifestyle. The ancient science of Ayurveda teaches that food is divine medicine with the power to heal--but the best foods for one person may not be beneficial to another. Unlike many diets with rigid, one-size-fits-all guidelines, Ayurveda is a lifestyle that recognizes the ever-changing needs of each individual. Join author Sahara Rose on a journey to wellness and discover how to eat according to your body's specific needs. Identify your Dosha, or mind-body type, and find out what foods are best for your body. Learn how changes in season and climate affect your digestion and how to adjust what you eat accordingly. Rather than focusing on calories, you'll focus on food qualities. Rather than focusing on macronutrients, you'll focus on tastes--and you'll feel better than ever. Fall in love with cooking as you explore more than 100 plant-based, gluten- and dairy-free recipes for every meal of the day, including contemporary twists on classic Ayurvedic cuisine, such as turmeric-ginger kitchari and gut-healing seaweed broth. Packed with practical guidance and beautiful photography, Eat Feel Fresh integrates traditional Ayurvedic wisdom with contemporary nutritional science, and invites you to change your relationship with food and connect with your highest self. Sahara Rose is a millennial thought-leader who is taking the torch of Ayurveda and burning it brightly. This is the second book of hers I have had the pleasure to introduce and an example of her dedication to modernizing Ayurveda so its wisdom can transcend time. Let it inspire you to make food choices that serve not only your body, but also your spirit. --Deepak Chopra, MD "Eat Feel Fresh provides a much-needed plant-based solution to Ayurvedic nutrition that the world has been waiting for." --Mark Hyman, MD New York Times best-selling author "Sahara Rose brings the perfect combination of intelligence and accessibility to her new book, Eat Feel Fresh. Her recipes are more than just food, they offer insight into healing and inspiration to live a healthier, fuller life." --Kino MacGregor, Ashtanga Yogi and author "Eat Feel Fresh provides a wealth of knowledge about the Ayurvedic way of cooking. This book is well organized, a treat to your eyes, and a sheer pleasure to read. Sahara Rose is a shining light who will inspire you towards a healthier and happier lifestyle." --Dr. Suhas Kshirsagar, Ayurvedic physician and author

Vegan One Pound Meals - Delicious budget-friendly plant-based recipes all for GBP1 per person (Paperback): Miguel Barclay Vegan One Pound Meals - Delicious budget-friendly plant-based recipes all for GBP1 per person (Paperback)
Miguel Barclay 1
R535 R441 Discovery Miles 4 410 Save R94 (18%) Ships in 9 - 15 working days

Delicious Food For Less. Minimum fuss, maximum flavour, fully vegan and all for GBP1 per person. Miguel Barclay's One Pound Meals, became the bestselling debut cookbook of 2017. Vegan One Pound Meals, his fourth book in the series focusses on vegan recipes, with Miguel showing just how accessible it can be to eat vegan meals on a budget, with each recipe costing just GBP1 per portion. You might think that it's expensive to change your diet to a vegan one, but Miguel will show you that it's entirely do-able on a tiny budget. Once again, through his ingenious recipes, he will bring delicious food to your table without the expense. There's over 85 recipes to choose from, including: * Sweet Potato Katsu Curry * Golden Syrup Broccoli Noodles * Mac & No Cheese * Sticky Aubergine Bao * Black Bean Meatballs * Vegan Sausage Rolls * Mexican Stuffed Peppers * Oothappam Indian Crumpets Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!

Veganissimo - Italian Vegan Cuisine (Hardcover): Angelique Roussel Veganissimo - Italian Vegan Cuisine (Hardcover)
Angelique Roussel 1
R470 R382 Discovery Miles 3 820 Save R88 (19%) Ships in 12 - 17 working days

Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta. You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti. Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni. Create your own vegan versions of mozzarella, ricotta, and mascarpone. As well as all the wonderful Italian dolce: lemon tiramisu, ice cream, cantucci, pannacotta and amaretti.

The Vegetarian Pocket Bible (Hardcover, New Ed): Carys Matthews The Vegetarian Pocket Bible (Hardcover, New Ed)
Carys Matthews
R299 Discovery Miles 2 990 Ships in 12 - 17 working days

Whether you are a life-long vegetarian or a new convert this essential guide gives you practical information on how to live a healthy vegetarian lifestyle: * Dip in and out for delicious vegetarian recipes and vegetarian cooking advice * Dazzle your friends with a home-made vegetarian lasagne or treat your other half to a meat free casserole * Take a look at the practical tips for eating out meat-free if you don't fancy doing the dishes tonight * The Vegetarian Pocket Bible makes sure you have the right nutritional information at your fingertips * Get your five-a-day using interesting and creative meal ideas * Helpful and friendly, The Vegetarian Pocket Bible is robust enough to be used in the kitchen as you cook * Guides you to healthy substitutes so you eat meat-free with all the nutritional benefit A must-have guide for meat-free cooking, The Vegetarian Pocket Bible includes: * Essential tips for vegetarians in the kitchen * Varied ways and alternatives to eating meat-free and enjoying vegetarian cooking * The differences between types of vegetarianism, from pescatarian to lacto-vegetarian * A quick guide for vegan eating - all you need to know * Advice for the whole family, from children, to the elderly * A vegetable glossary - discover the nutritional and health fighting benefits * The advantages of beans and pulses to the different meat-free options covering tofu and quorn The Vegetarian Pocket Bible unearths the facts, essential tips, insightful trivia and quirky know-how for vegetarians of all ages, answering those all important questions: why do carrots make us see in the dark? And why is a potato a vegetable? Full of tips and trivia this handy guide will lead you to a healthier happier vegetarian lifestyle. Here's what famous personalities and historical icons have to say about being a vegetarian: "Turn over a new leaf. Try vegetarian." Pamela Anderson "To become vegetarian is to step into the stream which leads to nirvana." Buddha "He is a heavy eater of beef. Methinks it doth harm to his wit." William Shakespeare "I conjure those who love happiness and truth to give a fair trial to the vegetable system!" Percy Bysshe Shelley "I did not become a vegetarian for my health, I did it for the health of the chickens." Isaac Bashevis Singer "I personally don't feel it's a good practice to eat anything that might run away from you." Russell Simmons "I'm vegetarian, but I love my food." Amanda Holden Pocket Bibles are a series of best-selling pocket-sized gift books packed with practical advice. Whatever your interest, there's a Pocket Bible for you: whether you're a football fanatic, an avid gardener or a keen cat lover, these beautiful books enlighten and entertain at every page. Also in the Pocket Bibles series: The Baking Pocket Bible, The Cook's Pocket Bible, The Gardener's Pocket Bible, The Jane Austen Pocket Bible, The Knitting Pocket Bible, The Mum's Pocket Bible, and The Wine Pocket Bible.

Raw & Free - Plant-based Living for Health & Happiness (Paperback): Sophie Steevens Raw & Free - Plant-based Living for Health & Happiness (Paperback)
Sophie Steevens
R887 R754 Discovery Miles 7 540 Save R133 (15%) Ships in 10 - 15 working days

Sophie's hugely popular Instagram Raw and Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating. There are easy, family-friendly wholefood recipes for all meals plus great information to help you get started, with material such as kitchen essentials, ingredient staples and lots of easy-to-follow tips for a wholesome, plant-based lifestyle. Includes dual measures.

More Plants Less Waste - Plant-based Recipes + Zero Waste Life Hacks with Purpose (Hardcover): Max La Manna More Plants Less Waste - Plant-based Recipes + Zero Waste Life Hacks with Purpose (Hardcover)
Max La Manna 1
R669 R544 Discovery Miles 5 440 Save R125 (19%) Ships in 9 - 15 working days

DELICIOUS PLANT-BASED RECIPES TO WASTE LESS FOOD! Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in the kitchen and in our daily routines. -- Through his viral recipe videos and work with BBC Earth and beyond, Max has inspired hundreds of thousands of people across the world to rethink their approach to food consumption and made it his mission to breathe new life into our leftovers that are typically destined for the bin. In his first cookbook he shares 80 of his tastiest, healthy recipes that are bursting with flavour, will help you save money, food and ensure you eat well - from Sumptuous Spag Bol and Vegan Shepherd's Pie to Pumpkin Pasta, Crunchy Cauliflower Curry or Leftover Veggie Nachos in a Hurry.. MORE PLANTS->LESS WASTE INCLUDES: - simple, accessible ingredients that celebrate the power of vegetables and wholefoods at their best - breakfasts, lunches, dinners, soups, stews and salads - plus sweet treats - all-natural home hacks from DIY deodorant to Citrus Bomb House Cleanser - the life tools you need to add value to what you already own and set you on the path to living more sustainably - a 21-day zero waste challenge

The Demeter Cookbook - Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik (Hardcover): Hermann... The Demeter Cookbook - Recipes Based on Biodynamic Ingredients, from the Kitchen of the Lukas Klinik (Hardcover)
Hermann Spindler
R644 R590 Discovery Miles 5 900 Save R54 (8%) Ships in 9 - 15 working days

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins, vegetables, quark (curd cheese) dishes, grain dishes, doughs, savoury and sweet pastries, muesli and drinks - interspersed with informative commentary on the value of spices. Since its foundation by Rudolf Steiner in 1924, the international biodynamic agricultural movement has produced high-quality, 'premium organic' food that is increasingly sought after and respected for its flavour, quality and nutritional value. The Demeter brand certifies that the product concerned has been grown and processed using verified biodynamic methods. Hermann Spindler has been head chef at the Lukas Klinik for many years, where his kitchen has gained an outstanding reputation. Alongside food preparation methods that conserve nutritional value, imaginative presentation of dishes and freshly prepared meals, the special nature of the Lukas cuisine is based on the careful selection of Demeter foods, local sourcing where possible, and seasonal use of ingredients. A selection of Spindler's delicious lacto-vegetarian, wholefood recipes - based on the core principles of anthroposophic nutrition - are collected here in an easy-to-use presentation.

New Feast - Modern Middle Eastern Vegetarian (Hardcover, New Edition): Greg Malouf, Lucy Malouf New Feast - Modern Middle Eastern Vegetarian (Hardcover, New Edition)
Greg Malouf, Lucy Malouf 1
R425 R340 Discovery Miles 3 400 Save R85 (20%) Ships in 5 - 10 working days

The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

The Imperfect Nutritionist (Hardcover): Jennifer Medhurst The Imperfect Nutritionist (Hardcover)
Jennifer Medhurst
R784 R645 Discovery Miles 6 450 Save R139 (18%) Ships in 9 - 15 working days

'This is a fab book where science-based nutrition meets easy, joyful, flavour-packed foods.' -Melissa Hemsley 'Easy-to-digest nutrition advice, with compelling lifestyle tips woven throughout.' - Nina Parker Being healthy shouldn't be about trying to do everything perfectly and then feeling terrible when you don't. There is no one-size-fits-all approach when it comes to nutrition; every body is unique and everyone has their own imperfect way of eating. The Imperfect Nutritionist is your complete guide to improving key aspects of your health and wellbeing, including boosting your energy levels, gut health, immunity and sleep quality. Instead of telling you what you can and cannot eat, registered nutritionist Jennifer Medhurst's evidence-based approach to nutrition empowers you to decide what is best for your health while still giving you the freedom to eat the foods you enjoy. Part One outlines the 7 easy-to-follow principles that Jennifer believes underpin any healthy diet including: Focus on Whole foods Be diverse What the fat!? Include fermented, prebiotic and probiotic foods Reduce refined carbohydrates Be aware of liquids Eat mindfully Part Two consists of 70 delicious, enjoyable recipes that you will want to cook and eat, using ingredients available at any supermarket. The Imperfect Nutritionist is about adding more to your life, not taking away. Learn how easy it is to feel better, all while eating food you enjoy.

Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more (Hardcover): Asa... Fermentation - How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more (Hardcover)
Asa Simonsson 2
R522 R411 Discovery Miles 4 110 Save R111 (21%) Ships in 12 - 17 working days

How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more. Cabbage, salt and water... and time. That's all it takes to make one of the healthiest foods. Ferments are amazing, they not only are great-tasting, but are very good for you. Used for centuries as a natural way of food preservation, they are now known to actively improve digestive balance and gut health. What is more satisfying than lining up a row of brightly coloured jars that you have made yourself, all bursting with natural goodness? Ferments are cheap and easy-to-make, yet full of sophisticated flavours, aromas and textures. And the benefits of fermented food can be found in much more than cabbage sauerkraut: this detailed and practical book also shows how to make all kinds of delicious brine pickles, kimchi, kefir, kombucha, nut cheeses, and sourdough.

The Yoga Kitchen - Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You (Hardcover):... The Yoga Kitchen - Over 100 Vegetarian Recipes to Energize the Body, Balance the Mind & Make for a Happier You (Hardcover)
Kimberly Parsons; Photographs by Lisa Cohen
R740 R621 Discovery Miles 6 210 Save R119 (16%) Ships in 10 - 15 working days
Noybel's Kitchen Cuban Flair Plant Based Cuisine (Paperback): Chris Tollette's Photography Noybel's Kitchen Cuban Flair Plant Based Cuisine (Paperback)
Chris Tollette's Photography; Noybel Gorgoy Reyes
R410 Discovery Miles 4 100 Ships in 10 - 15 working days
Ultimate Veg - Easy & Delicious Meals for Everyone [American Measurements] (Hardcover): Jamie Oliver Ultimate Veg - Easy & Delicious Meals for Everyone [American Measurements] (Hardcover)
Jamie Oliver
R1,050 R826 Discovery Miles 8 260 Save R224 (21%) Ships in 10 - 15 working days
Mediterranean Diet - Mediterranean Diet for Vegans: Delicious Soul Satisfying Mediterranean Vegan Recipes for Weight Loss and a... Mediterranean Diet - Mediterranean Diet for Vegans: Delicious Soul Satisfying Mediterranean Vegan Recipes for Weight Loss and a Healthy Lifestyle (Hardcover)
Sam Kuma
R792 Discovery Miles 7 920 Ships in 10 - 15 working days
Nadiya's Family Favourites - Easy, beautiful and show-stopping recipes for every day (Hardcover): Nadiya Hussain Nadiya's Family Favourites - Easy, beautiful and show-stopping recipes for every day (Hardcover)
Nadiya Hussain 2
R683 R559 Discovery Miles 5 590 Save R124 (18%) Ships in 9 - 15 working days

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites 'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent ________ Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of day. This cookbook shows you how to create the perfect dishes to complement the moments we value most with our loved ones, as well as simple and satisfying solutions for those tired nights and speedy showstoppers for impromptu feasts. Featuring delicious recipes such as . . . * BUTTER TURKEY CURRY with deliciously creamy sauce and white rice * SAMOSA PIE with an aromatic, hearty filling and crisp pastry shell * BRUSSEL SPROUT SLAW perfect for Christmas and all year round * CHICKEN AND RICE BAKE with fluffy grains and all wonderfully spiced * PEANUT HONEYCOMB BANANA CAKE with peanut butter icing and homemade honeycomb With over 100 easy and rewarding recipes, Nadiya's family favourites will soon become yours too. This is the cookbook you'll reach for time and time again for those memorable moments. You'll find quick meal solutions, food to lift the spirits, fuel for hungry bellies and feasts for friends. Let Nadiya's recipes fill your home with memories, just as they do hers. 'She baked her way into our hearts and hasn't stopped since' Prima *SHORTLISTED FOR A NATIONAL BOOK AWARD*

How to Be a Vegetarian - Simple Steps to Living a Vegetarian Lifestyle (Paperback): Rex Henderson How to Be a Vegetarian - Simple Steps to Living a Vegetarian Lifestyle (Paperback)
Rex Henderson
R174 Discovery Miles 1 740 Ships in 10 - 15 working days
Pure and Beautiful Vegan Cooking (Paperback): Kathleen Henry Pure and Beautiful Vegan Cooking (Paperback)
Kathleen Henry
R520 R406 Discovery Miles 4 060 Save R114 (22%) Ships in 5 - 10 working days

Get back to the roots of healthy eating with style and whole food. Forget the long list of unrecognizable ingredients like vegan faux cheese or meat substitutes; with this cookbook, readers use only the freshest, whole natural foods around. After all, that's pretty much the only thing available to Kathleen Henry up in Alaska. The recipes in Pure and Beautiful Vegan Cooking are delicious enough to be gourmet, but simple enough to whip up on a weeknight. Come morning, you won't want to sleep in when you've got Caramel Oat Pancakes, or nutrient-packed Flax & Quinoa Blueberry Porridge. Off to work? Don't forget your lunch! Your co-workers will be eyeing your bowl of Aromatic Coconut Lentil Soup or "Tuna" Waldorf Salad Sandwich made on Perfect Homemade Sandwich Bread. Over dinner, your family won't be able to stop talking about the Kale Stuffed Balsamic Sage Sweet Potatoes or the Unbelievable Chow Mein. If you saved room for dessert, you're in for a real treat with Ginger Blueberry Citrus Crumble or Chipotle Chocolate Silk Pie. Finish off the evening with a round of Vintage Strawberry-Basil Shrub cocktails and you'll feel like you're in foodie paradise. No matter whether you're vegan, vegetarian or just a fan of delicious, healthy food, the 80 incredible recipes with80 stunning photographs in Pure and Beautiful Vegan Cooking will catch the eye and get the taste buds tingling of every food lover out there.

Root & Leaf - Big, bold vegetarian food (Hardcover): Rich Harris Root & Leaf - Big, bold vegetarian food (Hardcover)
Rich Harris 1
R645 R317 Discovery Miles 3 170 Save R328 (51%) Ships in 12 - 17 working days

'Harris's strength is in providing recipes to feed a crowd, from shareable salads to loaded, sticky-fingered flat-breads. This is vegetarian food but not as we know it' - the Daily Telegraph In this exciting book they take centre stage as Rich Harris explores the many ways of using them, including pickling, smoking and fermenting, alongside the more traditional roasting and braising. As a chef and committed carnivore, Rich's use of vegetables focuses on flavour, bringing out the natural tastes of vegetables and playing with complementary textures and qualities. His creative and delicious recipes include Miso Glazed Pumpkin, Gnocchi with Caponata and Burrata Cream, as well as Celeriac Rice Pudding with Bramble Compote. Perfect served alone, as a side dish or part of a collection of vegetarian small plates, Rich's recipes show you how to celebrate vegetables in their delicious and varied glory.

The Smart Parent's Guide to Raising Vegan Kids - Lessons for Littles in Plant-Based Eating and Compassionate Living... The Smart Parent's Guide to Raising Vegan Kids - Lessons for Littles in Plant-Based Eating and Compassionate Living (Hardcover)
Eric C Lindstrom; Foreword by Tess Challis
R583 R391 Discovery Miles 3 910 Save R192 (33%) Ships in 12 - 17 working days

The definitive handbook to raising vegan children you've always wished you had. Is bringing up a vegan baby unhealthy? The Smart Parent's Guide to Raising Vegan Kids is the ultimate vegan parenting manifesto that takes on this myth and answers all the other questions you've always wondered about-the vegan way. Raising ethically vegan children, in fact, lays the groundwork for a lifetime of excellent health for your child, the animals, and the planet. Eric C. Lindstrom is in the position to know. Having raised one child on the Standard American Diet (SAD) and four other children on a vegan lifestyle, and being a mid-life vegan convert himself, Lindstrom learned through experience. In this practical and tongue-in-cheek guide, Lindstrom dishes the real talk and shares the unique challenges vegans face when starting their children from scratch, providing advice, tips, and tricks on how to raise compassionate, vegan children in all areas of life. Get your kids to eat vegetables (when it's all they eat anyway) Teach your children compassion with visits to sanctuaries instead of zoos Get advice for dealing with nonvegan social situations Plan for birthday parties and holiday events Find tips for travel and road trips with the family Get access to resources, such as an A to Z of vegan recipes, movies, books, and websites And more! Both informative and hilarious, including expert advice from the world's leading plant-based physicians and fun recipes for your little vegans, The Smart Parent's Guide to Raising Vegan Kids is the guide every vegan parent who chooses to bring their kids up in a compassionate, sustainable world.

Raw Food Romance - 30 Day Meal Plan - Volume I - 30 Day Meal Plan featuring new recipes by Lissa! (Paperback): Melissa Raimondi Raw Food Romance - 30 Day Meal Plan - Volume I - 30 Day Meal Plan featuring new recipes by Lissa! (Paperback)
Melissa Raimondi; Melissa Raimondi
R739 Discovery Miles 7 390 Ships in 10 - 15 working days
Vegetarian Pasta Recipes - Frugal Cooking for Simple Living: from Artichoke Lasagna to Zucchini Spaghetti (Paperback): Rose... Vegetarian Pasta Recipes - Frugal Cooking for Simple Living: from Artichoke Lasagna to Zucchini Spaghetti (Paperback)
Rose Walsh
R179 Discovery Miles 1 790 Ships in 10 - 15 working days
How to Be a Healthy Vegetarian - Complete Nutrition Guide & Recipe Book (Paperback): Nancy Addison How to Be a Healthy Vegetarian - Complete Nutrition Guide & Recipe Book (Paperback)
Nancy Addison
R862 Discovery Miles 8 620 Ships in 10 - 15 working days
Vegan Desserts - The 50 Greatest Vegan Desserts: Dessert Recipes, Vegan And Vegetarian (Paperback): Jessica Brooks Vegan Desserts - The 50 Greatest Vegan Desserts: Dessert Recipes, Vegan And Vegetarian (Paperback)
Jessica Brooks
R217 Discovery Miles 2 170 Ships in 10 - 15 working days
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