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Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery
In this enlightening cookbook, chef Jennifer Brule brings
southern-style food together with plant-based approaches to eating.
Her down-to-earth style and 105 recipes will immediately appeal to
vegetarians, vegans, and meat-eaters alike. These dishes are also a
boon for those who simply love southern food and want to learn more
about options for flexitarian eating. Brule deliciously demystifies
meat substitutes and flavors up familiar vegetables. Imagine
vegetarian barbecue: Brule's recipe for spicing, saucing, and
oven-roasting jackfruit offers a robustly tasty alternative to
pulled pork. Tofu is the perfect base for crispy Southern Fried
Buttermilk Nuggets, and cauliflower beautifully fills in for shrimp
in a Cajun-inspired etouffee. Brule also highlights just how many
traditional southern dishes are in fact vegetarian, and they're
gathered together for you in this gorgeously illustrated book.
Beloved foods like tomato pie, pimento cheese, grits casserole, and
more will encourage you to skip the meat without a second thought.
With step-by-step instructions and notes on how to easily find new
ingredients, The New Vegetarian South gathers a feast for everyone.
Combine vegetables, protein, and whole grains in one dish to make a
simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl
food. It's a hash tag. It's a buffet for one. It's a way of life.
Simple and nourishing, vegan bowls are where it's at. Perfect for
workday lunches, simple dinners, and even breakfast, these are
meals so good you'll soon forget plates even exist. Inside you'll
find more than 100 one-dish, plant-based bowls that feed every whim
and fancy, created for you by author and vegan blogger
extraordinaire Jackie Sobon. You don't have to be vegan to enjoy
these recipes - you just need to love food! They're hearty and
delicious, and sure to please any appetite. We're talking about:
Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato
Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl
Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy
Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl,
your appetite, and this book, and get ready to dig in! Forks and
spoons optional.
Plant-Based Comfort Food Classics contains only the best selection
of amazingly tasty recipes that will make your family and friends
fall in love with all these new yet comforting tastes. Guests at
your vegan dinner party will talk about these recipes for years to
come! Plant-Based Comfort Food Classics has you covered from soups,
salads, and spreads to main dishes and cakes. You can even find a
whole selection of dreamy no bake desserts and a barbecue and
Christmas special. Recipes include: * Curried chickpea and avocado
salad * Crispy "fish" fingers * Meaty lentil balls * Heavenly
cabbage rolls * Savory filled pancakes * Lentil and vegetable pie *
Baked onions with creamy lemony mushroom filling * Dreamy no-bake
chocolate cherry cake * Carrot and peanut butter brownies *
Decadent pull-apart cinnamon bread * Black pudding sausages * And
more! The recipes in the book are doable and affordable and are
made with familiar ingredients that you can find in your local
grocery store-no fancy, complicated, and expensive ingredient
lists! The dishes are home-style, flavorful, and filling. With
sixty-four delicious recipes and beautiful, full-color photographs,
Plant-Based Comfort Food Classics is the perfect cookbook for all
of your friends, whether they're vegan or not! Skyhorse Publishing,
along with our Good Books and Arcade imprints, is proud to publish
a broad range of cookbooks, including books on juicing, grilling,
baking, frying, home brewing and winemaking, slow cookers, and cast
iron cooking. We've been successful with books on gluten-free
cooking, vegetarian and vegan cooking, paleo, raw foods, and more.
Our list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky, canning
and preserving, peanut butter, meatballs, oil and vinegar, bone
broth, and more. While not every title we publish becomes a New
York Times bestseller or a national bestseller, we are committed to
books on subjects that are sometimes overlooked and to authors
whose work might not otherwise find a home.
With over 100 plant-based recipes using supermarket staples, along
with hints and tips for simplifying vegan cooking, Broke Vegan: One
Pot will have you cooking delicious meals time after time that save
money and help the planet. From easy weeknight meals to fancier
dishes for entertaining, Broke Vegan: One Pot will help you cook
sustainably without breaking the bank. Whether you're taking part
in Veganuary for the first time, making the move from veggie to
vegan or just trying to make your money go further, Broke Vegan:
One Pot will bring variety and flavour to your meals without all
the washing up! CONTENTS INCLUDE: Midweek Marvels Includes
Cauliflower, carrot & spinach dhal, Ratatouille gratin and
Courgette & aubergine farinata Weekend Wonders Includes Peanut
butter & banana peel curry, Smoky black bean chilli with
cornbread topping and Aromatic chickpea stew Enjoy Together
Includes Burrito bowl, Wild mushroom & beetroot wellington with
roasted broccoli and Roasted tomato & onion puff pie Simple
Sweets Includes Saucy chocolate pudding, Nectarine & raspberry
cobbler and Drop doughnuts
Whether you're a beginner who likes clear instructions, or a
seasoned cooked looking for quick mid-week inspiration, Recipes
That Work is the simplest way to get delicious, nutritious meals on
the table in around 30 minutes. These recipes require minimal
effort and no complicated techniques. Impress family and friends
with tasty dishes such as Roasted Honey Feta with Crispy Sweet
Potatoes, Super Mexican Shepherd's Pie and HelloFresh's famous
Prawn and Prosciutto Linguine. This is not a cookbook that will
just look pretty on a shelf, but one that will become the most
reliable, sauce-spattered, page-folded, go-to book in your kitchen.
Features: - 100 delicious HelloFresh customer-approved recipes and
techniques with step-by-step photography - A list of store-cupboard
essentials - Tips on equipping your kitchen on a budget - Recipes
for quick suppers, most ready in under 30 minutes - Extensive
vegetarian options - Key techniques for easier cooking
75 vegan recipes for meat alternatives and tasty dishes from cult
favorite vegan butcher shop The Herbivorous Butcher. Think of any
go-to American meat-focused cookbook. Now, imagine it vegan. From
the Guamanian brother-sister duo behind the acclaimed and beloved
vegan butcher shop, The Herbivorous Butcher, here are 75 innovative
recipes for plant-based meats and standout vegan dishes. These are
butcher shop classics (but so much healthier) such as Pork Chops,
Ground Beef, and Chicken Cutlets that taste and chew as good as the
real thing-perfect for vegans as well as anyone who wants to eat
less meat. Use these base recipes (or store-bought substitutes) to
prepare super-tasty, hearty dishes that are-yep-totally vegan:
Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale's Very
Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter
on bases, butters, and sauces that will elevate your vegan dishes,
plus beautiful photography and entertaining stories, this book is a
glimpse of the future-and the future tastes delicious.
They used to be a guilty pleasure, but now richly creamy and
satisfying avocados are the star ingredient in many dishes, pairing
up with surprising flavors such as peaches, chocolate, and even
coconut. Researchers have found that the heart-healthy fats in the
avocado are actually good for us, which has helped propel avocados
into a bestselling fruit.
Here are 75 clever and delicious ways to use avocados, with
recipes including: Avocado Brownies Peach Basil Avocado Salad
Quinoa with Kale, Avocado, Cilantro, and Bacon
These recipes are irresistible and healthy a combination that
can t be beat."
Indian food like you've never seen it before, in a unique vegan
cookbook with over 100 stunningly photographed plant-based recipes
and tons of health tips from a doctor who shows that food is the
best medicine India is home to a vibrant tapestry of culinary
traditions - and to more vegetarians than anywhere else in the
world. It's also where Dr. Sheil Shukla learned to love traditional
Gujarati fare, cooking alongside his adored ba (grandmother) over
summers in Mumbai. During his medical training, Dr. Shukla
discovered the power of plant-based nutrition to prevent and manage
chronic illness - and so began his mission to reinvent the classic
vegetarian dishes of his heritage. Plant-Based India presents over
100 completely vegan recipes for shak (spiced vegetable dishes),
dal (legume stews), rotli (flatbreads), bhat (rice dishes), and
more. From a comforting Palak Tofu that transcends dairy-based
paneer, to vegan Nan, festive Navratan Rice, hearty Dal Makhani,
and summery Chocolate Chai Mousse with Berries, these are recipes
from the heart - filled with nourishing ingredients at their
seasonal best.
Eat good, do good, stay odd. Get creative in the kitchen and join
the fight against food waste with Oddbox. Ever scanned a recipe,
realised you're missing an all-essential ingredient and decided not
to bother? Or worse, bought a pack of peppers when you only needed
one - only to forget the rest at the back of your fridge? This way
of cooking and shopping doesn't just cause us unnecessary stress;
it leads to food waste - one of the most urgent issues impacting
climate change. So we set Martyn Odell - food-waste disruptor - the
challenge of creating a collection of delicious, swappable recipes
that help us waste less food simply by cooking with what we have.
From wonky lasagnes to chuck-it-all-in tagines, zingy salads to
fruity puddings, this food-waste-fighting book has over 70 recipes
to make fruit and vegetables the star of every meal. With sections
on how to cook creatively and make your fruit and veg last longer,
this book is the ultimate zero-waste guide to dishes that are good
for your tastebuds, your pocket and the planet. Spatulas at the
ready - it's crunch time.
Vegans everywhere are banding together in their efforts to be
healthy, cruelty free, and environmentally responsible-this is
their handbook. Learn the basics of veganism with The Vegan Girl's
Guide to Life. Discover the best cruelty-free crafts, beauty
secrets, plus an assortment of vegan recipes including jackfruit
"carnitas" tacos, twice baked chipotle sweet potatoes, curried red
lentil veggie burgers, chipotle hominy stew, and double chocolate
cookies. Reading like a who's who of vegan women, tips and tricks
are provided by some of the most respected vegan chefs and bloggers
in the world: Isa Chandra Moskowitz, Hannah Kaminsky, Celine Steen,
Julie Hasson, Kittee Berns, Kelly Peloza, and so many more. If
you're interested in a cruelty-free lifestyle, The Vegan Girl's
Guide to Life is the book for you.
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Evergreen
(Hardcover)
M. Karstad
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R997
R819
Discovery Miles 8 190
Save R178 (18%)
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Ships in 9 - 15 working days
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'Evergreen' symbolizes something that will last for years and never
goes out of fashion. More and more people are focusing on eating
green in their daily lives and Mikkel introduces vegetable recipes
to inspire. What makes vegetables exciting is that they really
change character and taste according to the seasons. In summer a
carrot should be pulled from the ground, lightly rinsed and eaten
as it is - completely spicy, tender, crisp and juicy. While in late
Autumn, when it has been in the ground for a long while enduring
weather and wind, and has become big, coarse but sweet in taste, it
should be used in a delicious soup, pur e or baked to enhance the
wonderful sweetness it has developed. Photographed by Anders
Schoennemann as the seasons have move on and new vegetables become
ready to harvest, the daylight changes as the long, bright summer
evenings became clear autumn days. They enjoyed the most beautiful
sunrises, the tranquility of frosty ice-cold mornings, and often
the day's first meal was cooked over fire. Mikkel has managed to
make easy, tasty and beautiful vegetable dishes that will make the
most carnivorous to appreciate a green meal.
"Dad says we are going to grow vegetable soup." So begins Lois
Ehlert's bright, bold picture book about vegetable gardening for
the very young. The necessary tools are pictured and labeled, as
are the seeds (green bean, pea, corn, zucchini squash, and carrot).
Then the real gardening happens . . . planting, weeding,
harvesting, washing, chopping, and cooking In the end? "It was the
best soup ever." Ehlert's simple, colorful cut-paper-style
illustrations are child-friendly, as is the big black type. A
recipe for vegetable soup tops it all off
Recipes, tips, and strategies for easy, delicious vegan meals every
day of the week, from America's bestselling vegan cookbook
author.
How does Isa Chandra Moskowitz make flavorful and satisfying vegan
meals from scratch every day, often in 30 minutes or less? It's
easy In ISA DOES IT, the beloved cookbook author shares 150 new
recipes to make weeknight cooking a snap. Mouthwatering recipes
like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet
Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate
how simple and satisfying meat-free food can be.
The recipes are supermarket friendly and respect how busy most
readers are. From skilled vegan chefs, to those new to the vegan
pantry, or just cooks looking for some fresh ideas, Isa's unfussy
recipes and quirky commentary will make everyone's time in the
kitchen fun and productive.
Wild Cooking presents innovative and inspiring fruit and vegetable
recipes for wonderful, seasonal meals, served on handmade artisanal
ceramics. Throughout his career, Frank Fol, the former chef/owner
of a Michelin starred restaurant in Belgium, has been passionate
about vegetables. In this new cookbook, he teams up with Ilse De
Vis of Wild Moon Ceramics to create delicious recipes for cooking
vegetables imaginatively, yet simply. Their culinary television
program, "Z-Mastercooks" on Kanaal Z (a Belgian television
channel), is currently one of the most-watched programs on the
platform.
'Perfect for the purse, the planet and simple to follow' - Evening
Standard Make vegan eating easy with simple plant-based meals ready
in 30 minutes or less. With over 100 quick & easy plant-based
recipes using supermarket staples, along with hints and tips for
making vegan meals in no time at all, Broke Vegan: Speedy will have
you cooking delicious dishes time after time that save money and
help the planet. With easy weekday lifesavers, dishes you can
rustle up in 15 minutes and even more special dishes for when you
want to impress, Broke Vegan: Speedy is the essential guide to
serving plant-based meals on a budget - fast. Whether you're taking
part in Veganuary for the first time, making the move from veggie
to vegan or just trying to make your money go further, Broke Vegan:
Speedy will bring variety and flavour to your meals in no time,
without having to spend a fortune. CONTENTS Chapter one: Weekday
Lifesavers Including Huev-no rancheros, Teriyako courgettes and
Freezer-friendly burritos Chapter two: Ready in Fifteen Including
Savoury French toast, Shredded rice noodle salad and Beetroot
hummus rainbow wraps Chapter three: Hands-off Including Katsu curry
soup, Aubergine & potato curry and Arrabbiata gnocchi bake
Chapter four: A Little Bit Special Including BBQ corn ribs, Sloppy
sweet potato chilli and Butternut squash carbonara Chapter five:
Speedy Sweets Including Baked tahini bananas, Broke churros and
Golden syrup steamed pudding
With simplicity, nutritious goodness and bold flavours in mind
Sophie Steevens shares 100 new recipes in Simple Wholefoods.
Plant-based, gluten-free and refined sugar-free, these modern,
family-friendly recipes all use ingredients as close to their
natural state as possible. As well as new scrumptious recipes
Simple Wholefoods includes invaluable tips to broaden your
wholefood, plant-based lifestyle, emphasizing how easy it can be to
make healthier lifestyle choices for both you and your family.
Whether you're at the beginning of your health journey, needing the
inspiration to stay motivated or purely seeking simple,
mouth-watering nutritiousness to add to your repertoire, you'll
find yourself using this book time and time again. Recipes include:
Lemony Miso Millet, Broccoli and Edamame Salad Smoky Coconut Bakon
and Creamy Raw Broccoli Slaw Beautiful Raw Marinated Mushroom
Ceviche Smoky Spinach Cream Cheese Smashed Potatoes Teriyaki Tofu
Poke Bowls Beautifully Spiced Banana Bread Beetroot, Mint and
Tahini Yogurt Lemon and Mango Cheesecake Salted Caramel Slabs
Includes dual measures.
Over 100 amazing recipes with guidance on following the pegan diet,
a balanced, anti-inflammatory blend of the paleo and vegan diets.
From the creator of SunkissedKitchen.com, Michelle Miller brings
over 100 delicious pegan diet recipes to the table and introduces
you to the eating philosophy that celebrates plant-based foods,
limits sugar intake and focuses on a high fiber diet in The
Beginner's Pegan Diet Cookbook. This cookbook puts you on the path
to a balanced, anti-inflammatory eating approach that provides you
with the necessary vitamins, minerals, nutrients, and
phytonutrients your body needs. The principles of the pegan diet
are: Unlimited low-glycemic, and occasional high-glycemic, fruits
and vegetables Limited dairy or inclusion of raw and fermented
dairy product Minimally processed whole foods Small amounts of
gluten-free grains, legumes, nuts, and seeds as well as meat and
eggs No gluten and small amounts of minimally-processed sugar
Unlike paleo and vegan diets, following the pegan philosophy is
less restrictive, so you can easily maintain lifelong health.
Inside this book, you will find pegan recipes for every meal of the
day plus snacks and desserts, including: Lemon-Raspberry Buckwheat
Muffins Chia Seed Power Crackers Salmon and Artichoke Skewers
Turkey Sweet Potato Chili Pesto Spaghetti Squash with Blistered
Tomatoes Seared Lamb Chops with Citrus Mint Salad Almond Berry
Cobbler Make healthy eating feel like a treat instead of a chore
with The Beginner's Pegan Diet Cookbook.
Cooking in Cafe Paradiso, the internationally-renowned restaurant
in Cork , Ireland Denis Cotter has gained a reputation for
innovation in his approach to food and for the quality and personal
style of his menus. Paradiso Seasons represents Denis Cotter's
personal journal through the eternally shifting seasons, focussing
on his favourite vegetables at their prime moment and, from them,
creating sumptuous and thoughtful recipes. Featuring over 140
original recipes, prefaced by informative and witty introductions,
Paradiso Seasons offers a practical and inspirational approach to
cooking and eating seasonal food (the section on 'outdoor cooking'
will be a godsend to anyone who wants to cook vegetables creatively
during the summer 'barbeque' season!).
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